Kathrin Lauter
Dr. Kathrin Lauter M.Sc.
Institute of Bioanalytics and Agro-Metabolomics
Location Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau
Email kathrin.lauter@boku.ac.at
Tel: +43 1 47654-97313
classifications according to Statistics Austria:
Food chemistry Analytical chemistry Food testing Proteomics
Food chemistry Analytical chemistry Food testing Proteomics
Career
- 2021 Senior Scientist at University of Natural Resources and Life Sciences, Vienna, Department of Agro-Biotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics
- 2021 - 2021 Dissertation: Development of mass spectrometric methods for the identification and quantification of allergenic ingredients in food
- 2013 - 2017 project researcher within EU-project iFAAM (Integrated Approaches to Food Allergen and Allergy Risk Management)
- 2013 - 2021 Doctoral study at the University of Natural Resources and Life Sciences (BOKU), Vienna;
- 2010 - 2012 Master programme at the University of Applied Sciences Wiener Neustadt for Biotechnological Processes (Campus Tulln)
- 2007 - 2010 Bachelor programme at the University for Applied Sciences Wiener Neustadt for Biotechnological Processes (Campus Tulln)
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