Anatol Schmidt
Ing. Dipl.-Ing. Dr.nat.techn. Anatol Schmidt B.Sc.
Status ausgeschieden
ORCID: 0000-0003-2424-5582
57192432323: AuthorId
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2020) Effects of the conservation method of grass forages on protein compounds of organically produced, raw cows' milk - free amino acids and biogenic amines
Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever S P; Schmidt, A; Zebeli, Q; Knaus, W
74. Tagung der Gesellschaft für Ernährungsphysiologie 2020
(2020) Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E.
Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever, S P; Schmidt, A; Schreiner, M; Zebeli, Q; Knaus, W
74. Tagung der Gesellschaft für Ernährungsphysiologie 2020
(2019) Hidden forces and signs in coffee beans - Amino acids and polyamines
Autoren: Macheiner, L; Schmidt, A; Mayer, HK
Vienna Coffee Festival
(2019) The polyamine spermidine as a health component in soy-foods: From soybean breeding to food production
Autoren: Vollmann, J; Sagara, T; Pachner, M; Schmidt, A; Mayer, HK
Third International Legume Society Conference
(2019) The different forms of vitamin B12 in edible insects - Sources and causes
Autoren: Schmidt, A; Burtscher, J; Kulma, M; Mayer, HK
Insecta 2019
(2019) UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Autoren: Mayer, HK; Fiechter, G; Schmidt, A
9th International Symposium on Recent Advances in Food Analysis RAFA 2019
(2019) Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD
Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK
48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
(2019) Vitamin B12 in buffalo worms by UHPLC-PDA-MS
Autoren: Van den Oever, SP; Schmidt, A; Mayer, HK
Insecta 2019 International Conference
(2019) Bestimmung der nativen Zusammensetzung von B-Vitaminen in Milch
Autoren: Schmidt, A; Mayer, HK
74. ALVA Jahrestagung 2019 - Weinbau und Klima
(2019) Investigation of Vitamin B12 and Pseudovitamin B12 in algae based nutritional supplements by UHPLC-PDA-MS
Autoren: Schmidt, A; Mayer, HK
48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
(2019) Investigation of Vitamin B12 and Pseudovitamin B12 in algae based nutritional supplements by UHPLC-PDA-MS
Autoren: Schmidt, A; Mayer, HK
48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
(2019) Vitamin B2 - Chemie & Herstellung
Autoren: Schmidt,A
19. DVT-Jahrestagung 2019
(2019) Bestimmung der nativen Zusammensetzung von B-Vitaminen in Milch
Autoren: Schmidt, A; Mayer, HK
74. ALVA Jahrestagung 2019 - Weinbau und Klima
(2019) The different forms of vitamin B12 in edible insects - Sources and causes
Autoren: Schmidt, A; Burtscher, J; Kulma, M; Mayer, HK
Insecta 2019
(2019) UHPLC-PDA-MS analysis of vitamin B12 in insects
Autoren: Van den Oever, SP; Schmidt, A; Kulma, M; Mayer, HK
9th International Symposium on Recent Advances in Food Analysis RAFA 2019
(2018) Insects as a Source of Vitamin B12 - Opportunities and Obstacles
Autoren: Schmidt, A; Mayer, HK
Insecta 2018
(2018) VITAMIN B12 UND DIE HERAUSFORDERUNGEN DER VITAMERE
Autoren: Schmidt, A; Helmut, HK
ÖSTERREICHISCHEN LEBENSMITTELCHEMIKERTAGE 2018 - ZUSATZSTOFFE
(2018) VITAMIN B12 UND DIE HERAUSFORDERUNGEN DER VITAMERE
Autoren: Schmidt, A; Mayer, HK
ÖSTERREICHISCHEN LEBENSMITTELCHEMIKERTAGE 2018 - ZUSATZSTOFFE
(2018) Green coffee and derived products as a source of polyamines and free amino acids
Autoren: Macheiner, L; Schmidt, A; Mayer; HK
PhD Candidate Symposium 2018
(2018) Examples of chemical food analysis and authentication by UHPLC
Autoren: Schmidt, A;
Institutsseminar, Institut für Fleischhygiene 2018
(2018) Insects as a Source of Vitamin B12 - Opportunities and Obstacles.
Autoren: Schmidt, A; Mayer, HK
Insecta 2018
(2018) Quantifizierung der nativen Formen von Vitmain B12 in Lebensmitteln
Autoren: Schmidt, A; Mayer, HK
Waters User Meeting
(2018) Vitamin B12 in mealworm: Determination by preparative immune-affinity chromatography and ultra-high performance liquid chromatography
Autoren: Schmidt, A; Macheiner, L; Mayer, HK
ÖSTERREICHISCHEN LEBENSMITTELCHEMIKERTAGE 2018 - ZUSATZSTOFFE
(2018) Biogenic amines in different cheese varieties at retail in Austria
Autoren: Mayer, HK; Fiechter, G; Schmidt, A
10th Cheese Symposium 2018
(2018) End of transition period for excessive high heat load of “over-processed” ESL milk in Austria
Autoren: Mayer, HK; Boitz, LI; Schmidt, A
Österreichische Lebensmittelchemiker Tage 2018
(2017) Authenticity of thermal processing technologies for milk based on the different forms of vitamin B6
Autoren: Schmidt, A; Mayer, HK
31st EFFoST
(2017) Neueste Entwicklungen in der Bestimmung wasserlöslicher Vitamine in Milch
Autoren: Schmidt, A; Mayer, HK
ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen
(2017) Neueste Entwicklungen in der Bestimmung wasserlöslicher Vitamine in Milch.
Autoren: Schmidt, A; Mayer, HK
ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen
(2017) Authenticity of thermal processing technologies for milk based on the different forms of vitamin B6.
Autoren: Schmidt, A; Mayer, HK
31st EFFoST
(2017) Determination of vitamin B12 in mealworm (Tenebrio molitor larvae) using preparative immune-affinity chromatography and ultra high-performance liquid chromatography
Autoren: Schmidt, A; Macheiner, L; Mayer, HK
INSECTA 2017
(2017) Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC
Autoren: Schmidt, A; Call, LM; Mayer, HK
HPLC 2017
(2017) Simultaneous determination of pantothenic acid and riboflav in milk by UHPLC
Autoren: Schmidt, A; Reiter, K; Mayer, HK
HPLC 2017
(2017) Excessive heat load of extended shelf life (ESL) milk and cream caused by (un)intentional over-processing?
Autoren: Mayer, HK; Boitz, LI; Schmidt, A
8th International Symposium on Recent Advances in Food Analysis RAFA 2017
(2016) UHPLC-Analytik von Vitamin B6 und B2 in Milch.
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2016
(2016) Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor
Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK
INSECTA 2016
(2016) UHPLC-Analytik von Vitamin B6 und B2 in Milch
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2016
(2016) UHPLC-Analytik von Pantothensäure und Riboflavin in Milch
Autoren: Reiter, K; Schmidt, A; Boitz, LI; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2016
(2016) Quantitation of various capsaicinoids in different chili varieties by ultra-high performance liquid chromatography
Autoren: Schmidt, A; Fiechter, G; Fritz, EM; Mayer, HK
31st International Symposium on Chromatography
(2016) A novel ultra-high performance liquid chromatography method for the rapid assessment of the native vitamin B6 spectra in bovine milk
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
31st International Symposium on Chromatography, Genzo Shimadzu Best Poster Award - Flash Presentation
(2016) A novel ultra-high performance liquid chromatography method for the rapid assessment of the native vitamin B6 spectra in bovine milk.
Autoren: Schmidt, A; Hinterleitner, H; Schreiner, M; Mayer, HK
31st International Symposium on Chromatography
(2014) UHPLC analysis of water-soluble vitamins
Autoren: Schmidt, A; Schreiner, M; Fiechter, G; Boitz, LI; Mayer, HK
30th International Symposium on Chromatography 2014
(2014) UHPLC-Analytik wasserlöslicher Vitamine
Autoren: Schreiner, M; Schmidt, A., Fiechter, G; Boitz, LI; Mayer, HK
Österreichische Lebensmittelchemiker Tage 2014
(2014) UHPLC analysis of thiamine and its phosphate esters in milk
Autoren: Schmidt, A; Fiechter, G; Boitz, LI; Mayer, HK
30th International Symposium on Chromatography 2014
Erhitzungsindikatoren („TTIs“) in Milch(produkten) zur Differenzierung pasteurisierter, „länger frischer“ und ultrahocherhitzter Produkte
Autoren: Boitz, LI; Fiechter, G; Schmidt, A; Mayer, HK