University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Univ.Prof. Dr.Ing. Henry Jäger

Head: Institute of Food Technology (LMT)
Muthgasse 18, 1190 Wien
henry.jaeger(at)boku.ac.at
Tel: +43 1 47654-75233

BOKUonline-Visitenkarte

ORCID: 0000-0003-3369-0397

Curr. Vitae

2014 - - Professor Food Technology, BOKU
2012 - 2014 Project manager, Research and Development, Nestlé
2012 - 2017 Lecturer Thermal and Non-thermal Food Preservation, TU Berlin
2006 - 2012 PhD/Postdoc, Dept. of Food Biotechnology and Food Process Engineering, TU Berlin
2000 - 2006 Diploma Food Technology, TU Berlin

Statistik Austria, science classification

Food technology; Food processing engineering;

Expertise

Food processing; Recovery of ingredients; thermal and non-thermal preservation; Formulation technology; Food quality and safety;

Appointments/Memberships in Professional Societies

2018 -2020 International Life Sciences Institute (ILSI) Europe
scientific advisor
2017 - International FoodTec Award Jury
member
2016 - FAO/WHO Codex Alimentarius Commission and Codex Alimentarius Austriacus Commission
member
2015 - German Research Foundation (DFG) Senate Commission on Food Safety (SKLM) and SKLM Working Group Food Technology and Safety
member
2014 - Association of Austrian Food- and Biotechnologists (VÖLB)
member
2014 - ISEKI Food Association
member
2011 - European Federation of Food Science and Technology (EFFoST)
member
2009 - International Society on Pulsed Power Applications (ISP)
member
2006 - Association of German Food Technologists (GDL)
member

Editorial board appointments for scientific journals

2015 - Innovative Food Science and Emerging Technologies :
Guest Editor (Special Issue)
2014 - Frontiers in Nutrition: Nutrition and Food Science Technology
Editorial Board Member
2014 - Innovative Food Science and Emerging Technologies :
Editorial Board Member

Reviewer for scientific journals

2018 - Trends in Food Science & Technology
2018 - Insects
2018 - Food chemistry
2017 - Food Control
2016 - Journal of Cleaner Production
2016 - Food Research International
2016 - Critical Reviews in Food Science and Nutrition
2015 - Journal of Applied Microbiology
2015 - Frontiers in Microbiology
2014 - International Journal of Molecular Sciences
2014 - Food Biophysics
2014 - Journal of Bioscience and Bioengineering
2013 - Food and Bioproducts Processing
2012 - BIOMOLECULES
2011 - Journal of Food Science and Technology
2010 - International Journal of Food Science & Technology
2010 - International Dairy Journal
2009 - Journal of agricultural and Food Chemistry
2009 - Food Microbiology
2009 - Journal of the Science of Food and agriculture
2008 - International Journal of Food Microbiology
2008 - Lwt-Food Science and Technology
2008 - Italian Journal of Food Science
2007 - Journal of Food Engineering
2007 - Innovative Food Science and Emerging Technologies

Organizer of scientific conferences, Chairs

2018 IFT International Nonthermal Processing Workshop
Scientific Member of the Advisory Board
2018 3rd Food Structure Design Congress
Scientific Member of the Advisory Board
2018 5th International ISEKI_Food Conference: The Food System Approach – New Challenges for Education, Research and Industry
Scientific Member of the Advisory Board
2017 GDL Symposium Nicht-Thermische und Alternative Verfahren
Scientific Member of the Advisory Board
2017 31st EFFoST International Conference: Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Chair (Session)
2017 Insecta - 3rd International Conference on Insects as Food and Feed
Scientific Member of the Advisory Board
2017 4th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology
Organiser
2016 30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems
Organiser
2016 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
Chair (Session)
2016 4th International ISEKI_Food Conference: Responsible Research and Innovation in the Food Value Chain
Scientific Member of the Advisory Board
2015 5th MoniQA International Conference: Food and Health - Risks and Benefits
Chair (Session)
2015 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Chair (Session)
2015 IFT International Nonthermal Processing Workshop
Scientific Member of the Advisory Board
2015 29th EFFoST International Conference: Food Science Research and Innovation - Delivering sustainable solutions to the global economy and society
Scientific Member of the Advisory Board
2011 25th EFFoST International Conference: Process-Structure-Function Relationships
Member of the Organisation Committee
2010 BerlinFood 2010 – European PhD Conference on Food Science and Technology
Member of the Organisation Committee
2010 ISP-PhD Congress 2010. International Society on Pulsed Power Applications 1st International PhD Congress
Organiser
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