Henry Jäger

Lectures

• Year: 2024 -  Hydrocolloids as biofilm imitations for cleaning validation processes in the food industry

  Autoren: Bachlechner, C; Kauer, T; Zand, E; Fuhrmann, P; Jäger, H

  Event: Food Colloids

• Year: 2024 -  Tailored processing strategies for the ohmic baking of wheat bread

  Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H

  Event: 38th EFFoST International Conference 2024

• Year: 2024 -  Ohmic Baking: A Sustainable Future for Industrially Baked Goods

  Autoren: Marek, E; Waldert, K; Jäger, H

  Event: 38th EFFoST International Conference 2024

• Year: 2024 -  Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization

  Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H

  Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

• Year: 2024 -  NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING

  Autoren: Rivera, J; Schottroff, F; Jäger H

  Event: FOODSIM 2024

• Year: 2024 -  Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables

  Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H

  Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

• Year: 2024 -  Understanding of the applicability and the mechanism behind pulsed electric fields (PEF) as an alternative peeling method

  Autoren: Giancaterino, M; Jäger, H

  Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

• Year: 2024 -  Potentials for acceleration of food fermentations by pulsed electric fields

  Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H

  Event: 38th EFFoST International Conference 2024

• Year: 2024 -  Stimulation of Saccharomyces cerevisiae Metabolism and Growth Using Pulsed Electric Fields (PEF)

  Autoren: Benjamin Schmiedl

  Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

• Year: 2024 -  Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization

  Autoren: Rivera, J; Schottroff, F; Jäger, H

  Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

• Year: 2023 -  Optimization of ohmic heating concepts for tailored vegetable processing

  Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H

  Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023

• Year: 2023 -  Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour.

  Autoren: Pöttschacher, R.; Phongthai, S.; Bender, D.; Schönlechner R.; Jäger, H.

  Event: ICEF 14: International Congress on Engineering and Food

• Year: 2023 -  Understanding the role of ingredients in ohmic heating of gluten-free bread

  Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner R

  Event: 6th International Symposium on Gluten-free Cereal Products and Beverages

• Year: 2022 -  Die BOKU als ein Kernelement des Food-Innovation-Ecosystems

  Autoren: Jäger, H; Garaus, C

  Event: Trends und Umbrüche im Food-Sektor

• Year: 2022 -  Fallbeispiel Obst, Gemüse und Milch - Haltbarmachung leicht verderblicher Rohstoffe

  Autoren: Rivera, J; Jäger, H

  Event: ÖGE Jahrestagung 2022

• Year: 2022 -  Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields

  Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.

  Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022

• Year: 2022 -  Investigation of electric field effects during sterilization by continuous ohmic heating

  Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H

  Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022

• Year: 2022 -  Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot

  Autoren: Bender, D; Waziiroh, E; Jäger, H, Schönlechner, R

  Event: 8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022

• Year: 2022 -  Development of a biofilm imitation test system for rapid cleaning control in the food industry-BIOMITATE

  Autoren: Bachlechner, C; Zand, E; Eisenrauch, V; Fuchs, E; Mauermann, M; Jaeger, H

  Event: EHEDG World Congress on Hygienic Engineering & Design

• Year: 2022 -  Creation of a biofilm imitation based on rheological and tribological analyses

  Autoren: Bachlechner, C; Zand, E; Kauer T, Furhmann, P, Nothnagel, R; Vukonić; Rodríguez Ripoll, M; Váradi, T, Jäger, H

  Event: 1st Annual Meeting ÖGR 2022

• Year: 2022 -  Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot

  Autoren: Bender, D; Waziiroh, E.; Jäger, H; Schönlechner, R

  Event: 8. D-A-CH Tagung für angewandte Getreidewissenschaften

• Year: 2021 -  Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour.

  Autoren: Waziiroh, E., Bender, D., Saric, A., Jaeger, H., Schoenlechner, R.

  Event: International Conference on Biotechnology and Food Sciences.

• Year: 2021 -  Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour

  Autoren: Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner R

  Event: The 2nd International Electronic Conference on Foods: Future Foods and Food Technologies for a Sustainable World

• Year: 2021 -  Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage

  Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H

  Event: 35th EFFoST International Conference 2021

• Year: 2021 -  Gentle sterilization of carrot-based puree and influence on processing contaminants and quality

  Autoren: Gratz, M; Schottroff, F; Jaeger H

  Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021

• Year: 2021 -  Enhancement of the subcritical water extraction of curcuminoids from turmeric by pulsed electric fields

  Autoren: Vladić, J; Le Tan, H; Fauster, T.; Gerhart, T.; Jaeger H

  Event: 1st Greenering International Conference 2021

• Year: 2021 -  Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor

  Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H

  Event: 35th EFFoST International Conference 2021

• Year: 2020 -  Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment

  Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D

  Event: 34th EFFoST International Conference 2020

• Year: 2020 -  Curcuma longa L: Pulsed electric field pretreatment followed by subcritical water extraction with addition of acidic modifier

  Autoren: Simić, S; Vladić, J; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.

  Event: 26th International Symposium on Analytical and Environmental Problems (ISAEP 2020)

• Year: 2020 -  Pulsed electric field as a pretreatment for intensification of subcritical water extraction of polyphenolic components of Curcuma longa

  Autoren: Vladić, J; Simić, S; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.

  Event: International Scientific Conference: Harmonization of approaches to pharmaceutical development

• Year: 2019 -  Evaluation of electric field effects of ohmic heating on vegetative microorganisms

  Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Ohmic heating – a novel approach for gluten-free bread baking

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Event: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019

• Year: 2019 -  Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: IFT Annual Meeting & Food Expo 2019

• Year: 2019 -  Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: International Congress on Engineering and Food (ICEF)

• Year: 2019 -  Ohmic heating – a novel approach for gluten-free bread baking .

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Event: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM

• Year: 2019 -  Comparison of conventional and advanced thermal treatments for preservation regarding quality parameters of cloudy apple juice and sea buckthorn syrup

  Autoren: Fauster, T; Teufl, Thomas; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers

  Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity

  Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads.

  Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig

  Event: 19th ICC Conference 2019 - Science meets Technology

• Year: 2019 -  Increased inactivation of bacterial endospores by ohmic heating

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S

  Event: International Congress on Engineering and Food (ICEF)

• Year: 2019 -  Ohmic heating – eine innovative Methode zur Herstellung von glutenfreien Backwaren

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Event: 5. D-A-CH-Tagung für angewandte Getreidewissenschaften 2019

• Year: 2019 -  Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables

  Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

• Year: 2019 -  Edible insects: Investigation of cross-reactivity and reduction of allergenicity

  Autoren: Pali-Scholl, I; Meinlschmidt, P; Larenas-Linnemann, D; Purschke, B; Hofstetter, G; Rodriguez-Monroy, FA; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H

  Event: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2019

• Year: 2019 -  Environmental impact assessment​ of yellow mealworm (T. molitor) production​ for human nutrition in Austria

  Autoren: Dreyer, M; Hörtenhuber, S; Zollitsch, W; Gronauer, A; Jäger, H; Kral, I

  Event: CASEE Conference 2019 - The role of life science universities in redirecting land use from threat to guardian of ecosystems

• Year: 2019 -  Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic

  Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I

  Event: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)

• Year: 2019 -  Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

• Year: 2019 -  Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses

  Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

• Year: 2019 -  Electric field effects on bacterial endospores during sterilization by electrotechnologies

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Non-Thermal Effects of Electrotechnologies on Bacterial Endospores

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Event: 3rd World Congress on Electroporation 2019

• Year: 2019 -  Mechanistic Insights into Electric Field Effects on Bacterial Endospores

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H

  Event: IFT Annual Meeting & Food Expo 2019

• Year: 2019 -  Preservation of browning through oxygen removal and polyphenol oxidase inactivation for homemade apple smoothies

  Autoren: Fauster, T; Minauf, M; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2019 -  Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Event: 33rd EFFoST International Conference 2019

• Year: 2018 -  Impact of different methods for the reduction of oxygen during production of fruit and vegetable juices on content of vitamins and secondary plant metabolites

  Autoren: Fauster, T; Minauf, M; Ems-Haselsteiner, J; Krottenthaler, A; Scheibelberger, R; Jaeger, H

  Event: 32 EFFoST International Conference

• Year: 2018 -  Influence of combined Pulsed electric field and pectinase pre-treatment on fermentation and aroma profile of white wine

  Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jaeger, H

  Event: 32nd EFFoST International Conference

• Year: 2018 -  Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine

  Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H

  Event: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course

• Year: 2018 -  Processed Foods - Focus on Future Technologies

  Autoren: Jäger, H

  Event: ILSI Europe’s Annual Symposium 2018

• Year: 2018 -  Structure-related factors influencing the shelf life and instant properties of functional vegetable concentrate powders

  Autoren: Haas, K; Obernberger, J; Kiesslich, A; Volkert, M; Jaeger, H

  Event: 32nd EFFoST International Conference

• Year: 2018 -  Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis

  Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H

  Event: 32nd EFFoST International Conference

• Year: 2018 -  Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments

  Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 32nd EFFoST International Conference

• Year: 2018 -  Stabilization of carotenoids in dried carrot concentrates

  Autoren: Haas, K; Volkert, M; Jaeger, H

  Event: 5th International ISEKI Food Conference 2018

• Year: 2018 -  Edible insects: Defining cross-reactivity and reducing allergenicity

  Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H

  Event: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018

• Year: 2018 -  Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach

  Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: Conference of Food Engineering (CoFE) 2018

• Year: 2017 -  Influence of different pre-treatments and drying methods on the dry fractionation behaviour of mealworm larvae (Tenebrio molitor)

  Autoren: Purschke, B; Brüggen, H; Jäger, H

  Event: 1st International Conference on Innovations in Food Science & Technology

• Year: 2017 -  PEF application in the vegetable processing industry

  Autoren: Jäger, H; Schulz, M; Fauster, T

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Year: 2017 -  Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties

  Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H

  Event: 1st International Conference on Innovations in Food Science & Technology

• Year: 2017 -  Technologien und Konzepte zur Entkeimung von Konzentraten mit hitzeempfindlichen Inhaltsstoffen

  Autoren: Jäger, H

  Event: GDL-Symposium Nicht-thermische und alternative Verfahren

• Year: 2017 -  Criteria for the development of successful hurdle concepts based on non-thermal processing technologies

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 31st EFFoST International Conference 2017

• Year: 2017 -  Influence of PEF pretreatment on quality and economic aspects during potato processing in pilot and industrial scale

  Autoren: Fauster, T; Schlossnikl, D; Töpfl, S; Jäger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Year: 2017 -  Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pesticiden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)

  Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H

  Event: ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen

• Year: 2017 -  Stability of carotenoid aggregates in an intermediate moisture model matrix

  Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H

  Event: 18th International Symposium on Carotenoids

• Year: 2017 -  The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating

  Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Year: 2017 -  Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables

  Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H

  Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Year: 2017 -  Influence of particle composition on agglomeration behavior and instant properties of food powders

  Autoren: Haas, K; Schmid, M; Jäger, H

  Event: Food Innova

• Year: 2017 -  Alternativen zu Milch - eine vergleichende technologische Bewertung

  Autoren: Jäger, H

  Event: AMA Milchsymposium

• Year: 2017 -  Von Nanotechnologie, Coating und Co – Wissenschaft in der Lebensmittelproduktion

  Autoren: Jäger, H

  Event: VEÖ Jahrestagung 2017

• Year: 2017 -  Rohstoffe, Nutzstoffe - Ressourcenschonende, energieeffiziente Verarbeitungsprozesse

  Autoren: Jäger, H; Fauster, T

  Event: 2. Dialog Forum zur Ernährung der Zukunft 2017

• Year: 2017 -  Nutzung neuer Rohstoffe und Verwertung von Nebenprodukten in der Lebensmittelverarbeitung

  Autoren: Jäger, H; Purschke, B

  Event: Wirtschaftskammer Vorarlberg

• Year: 2017 -  Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity

  Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;

  Event: INSECTA Conference 2017

• Year: 2017 -  Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein

  Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H

  Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

• Year: 2017 -  Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future?

  Autoren: Schottroff, F; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

• Year: 2017 -  Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln

  Autoren: Schottroff, F; Jaeger, H

  Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

• Year: 2017 -  Modification of insect protein functionality and allergenicity by enzymatic hydrolysis

  Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H

  Event: 31th EFFoST International Conference 2017

• Year: 2017 -  Effect of extraction procedure on composition and functional properties of migratory locust (Locusta migratoria) proteins

  Autoren: Purschke, B; Tanzmeister, H; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

• Year: 2017 -  Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pestiziden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)

  Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H;

  Event: 129. VDLUFA-Kongress 2017. Standortgerechte Landnutzung - umweltverträglich und wirtschaftlich

• Year: 2017 -  Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren

  Autoren: Schottroff, F; Jaeger, H

  Event: Catch them all! Flowzytometrie in der Mikrobiologie

• Year: 2017 -  Neue Technologien im Lebensmittelsektor – Benefits für Verarbeiter und Verbraucher

  Autoren: Jäger, H

  Event: Verein der Vorarlberger Lebensmitteltechniker

• Year: 2017 -  Comparison of different methods for measuring the cell disintegration in plant tissues after pulsed electric field treatment

  Autoren: Fauster, T; Sperk, C; Jäger, H

  Event: International Conference on Food Innovation - Food Innova

• Year: 2017 -  Characterization of ale yeasts - a study of technological, analytical, biological and sensory attributes

  Autoren: Webersinke, F; Klein, H; Jäger, H; Forster, C

  Event: 36th European Brewery convention

• Year: 2017 -  Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung

  Autoren: Schottroff, F; Gratz, M; Jäger, H

  Event: GDL-Symposium Nicht-thermische und alternative Verfahren

• Year: 2017 -  Emerging Technologies in Food and Bioprocessing

  Autoren: Jäger, H

  Event: 4th School on Pulsed Electric Field Applications in Food and Biotechnology 2017

• Year: 2017 -  Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung

  Autoren: Schottroff, F; Jaeger, H

  Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

• Year: 2017 -  Prozess-Produkt Wechselwirkungen bei der Lebensmittelverarbeitung – Bewertung neuer Prozesse und Rohstoffe

  Autoren: Jäger, H; Purschke, B

  Event: DFG Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) - Plenarsitzung

• Year: 2016 -  Eigenschaften und Prozessierung von Körnerleguminosen für die Human- und Tierernährung

  Autoren: Schedle, K; Jäger, H

  Event: 6. CAS Herbsttagung: Körnerleguminosen - wertvolle Körner für eine nachhaltige Landwirtschaft 2016

• Year: 2016 -  Wirkungsweise der «Pulsed Light» Technologie auf die mikrobiologische Stabilität und andere Qualitätsmerkmale von Lebensmitteln

  Autoren: Zunabovic-Pichler, M; Heinrich, V; Petschnig, A; Ecker, B; Müller H; Jäger H; Kneifel, W

  Event: Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren

• Year: 2016 -  Neue Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln

  Autoren: Jäger, H

  Event: Tag der OÖ Lebensmittel

• Year: 2016 -  Esskultur und Lebensmittelverarbeitung unter Modernisierungsdruck - Risiko und Chance

  Autoren: Jäger, H

  Event: 8. Qualityaustria Lebensmittelforum 2016

• Year: 2016 -  The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields

  Autoren: Schottroff, F; Jäger, H

  Event: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016

• Year: 2016 -  Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization

  Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

• Year: 2016 -  Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae

  Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

• Year: 2016 -  “Eigenschaften und Prozessierung von Körnerleguminosen für die Human- und Tierernährung”

  Autoren: Schedle, K.; Jäger, H.

  Event: CAS Herbsttagung 2016

• Year: 2016 -  Benefits and Potential Applications of Cleanroom Technology in the Food Chain

  Autoren: Schottroff, F; Henzinger, M; Jäger, H

  Event: 4th International ISEKI Food Conference 2016

• Year: 2016 -  Innovative technology options for resource efficient and high quality fruit and vegetable processing

  Autoren: Jäger, H.

  Event: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing

• Year: 2016 -  Non-thermal technologies in food industry

  Autoren: Jäger, H.

  Event: 3rd School on Pulsed Electrical Field (PEF) Processing of Food

• Year: 2016 -  Aspekte der Lebensmittelsicherheit beim Einsatz neuer Technologien in der Lebensmittelverarbeitung

  Autoren: Jäger, H

  Event: 3. LVA-TÜV AUSTRIA-HLogS Lebensmittelsicherheitstag

• Year: 2016 -  Scalable and flexible technologies for targeted food processing

  Autoren: Jäger, H

  Event: 4th International ISEKI Food Conference 2016

• Year: 2016 -  Pulsed electric fields (PEF) - Verfahrensprinzip und Anwendungskonzepte in der Lebensmittelverarbeitung

  Autoren: Jäger, H

  Event: Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren

• Year: 2016 -  Insekten als Proteinquelle der Zukunft

  Autoren: Jäger, H

  Event: IIR Forum Ernährung

• Year: 2016 -  Insekten und ihre Inhaltsstoffe aus Sicht aktueller Ernährungstrends

  Autoren: Jäger, H; Purschke, B.

  Event: AGES Akademie - Insekten als Proteinquelle der Zukunft?

• Year: 2016 -  Homologous and heterologous stress exposure on Listeria monocytogenes induce partial tolerance to pulsed-light

  Autoren: Zunabovic, M; Heinrich, V; Petschnig, A; Müller, H; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

• Year: 2016 -  Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust

  Autoren: Purschke, B.; Stegmann, T.; Tanzmeister, H.; Schreiner, M.; Jäger, H.

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

• Year: 2016 -  Prozess-Produkt-Wechselwirkungen bei der Lebensmittelverarbeitung mittels neuer Technologien

  Autoren: Jäger, H; Schlüter, O; Sevenich, R

  Event: GÖCH Lebensmittelchemikertage 2016 - Aspekte der Lebensmittelqualität

• Year: 2016 -  Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor

  Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK

  Event: INSECTA 2016

• Year: 2016 -  Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit

  Autoren: Jäger, H; Meinlschmidt, P; Purschke, B

  Event: 2. Lebensmittelsicherheitssymposium

• Year: 2016 -  Postharvest processing concepts for edible insects – wet and dry fractionation approaches for protein recovery from mealworm larvae

  Autoren: Purschke, B; Mendez Sanchez, Y; Brüggen, H; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

• Year: 2016 -  Zukünftige Trends der Lebensmittelverarbeitung – Technologische Möglichkeiten und Notwendigkeiten

  Autoren: Jäger, H

  Event: 1. Dialog Forum zur Ernährung der Zukunft 2016

• Year: 2016 -  Concepts to reduce waste in the processing of plant based products

  Autoren: Jäger, H

  Event: Food Waste Recovery Workshop

• Year: 2016 -  Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design

  Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

• Year: 2015 -  Quantification and Impact of pH-Changes during PEF Treatment

  Autoren: Jäger, H; Meneses, N

  Event: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015

• Year: 2015 -  PEF process integration in complex food applications

  Autoren: Jäger, H

  Event: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015

• Year: 2015 -  Application of high isostatic pressure and pulsed electric fields in food process engineering

  Autoren: Jäger, H

  Event: BOKU Minisymposium Verfahrenstechnik 2015

• Year: 2015 -  Microbial fermentation of plant raw materials affected by PEF pre-treatment

  Autoren: Fauster, T; Jäger, H

  Event: 29th EFFoST International Conference 2015 - Food Science Research and Innovation

• Year: 2015 -  Technological approaches to reduce waste in dairy processing

  Autoren: Jäger, H

  Event: EUBIS Dairy Waste Valorisation Workshop

• Year: 2015 -  Pulsed electric field application in food processing - Equipment design and matrix properties

  Autoren: Jäger, H

  Event: International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT

• Year: 2015 -  Lebensmitteltechnologie für das Zeitalter Industrie 4.0

  Autoren: Jäger, H

  Event: VÖLB Herbstsymposium 2015

• Year: 2015 -  Food Structure Design und Haltbarmachung mittels neuer Technologiekonzepte

  Autoren: Jäger, H

  Event: 4. Innovationentagung - Management, Marktforschung und Technologie für innovative Lebensmittel

• Year: 2015 -  Prozesskonzepte zur Gewinnung wertgebender Fraktionen aus Insekten und deren Charakterisierung im Hinblick auf die Verwendung in Lebensmitteln

  Autoren: Purschke,B; Stegmann, T; Tanzmeister, H; Jäger, H;

  Event: 1. Nationales Symposium zu Insekten als Nahrungs- & Futtermittel

• Year: 2015 -  Spray drying and fluidized bed granulation in food processing for the generation of functional particle systems

  Autoren: Schmid, M; Haas, K; Petrasch, A; Jäger, H

  Event: BOKU Minisymposium Verfahrenstechnik 2015

• Year: 2015 -  Consumer acceptance of emerging technologies

  Autoren: Jäger, H

  Event: 5th MoniQA International Conference 2015 - Food and Health - Risks and Benefits

• Year: 2015 -  Neue Verarbeitungsverfahren – Strom, Schall, Druck & Co

  Autoren: Jäger, H

  Event: BMG Symposium 2015 - Neue Verfahren und Techniken bei der Lebensmittelherstellung und Lebensmittelversorgung

• Year: 2015 -  Soja- und Getreidemilch – Hightech oder Natur?

  Autoren: Jäger, H

  Event: ÖGE Symposium Milch und Alternativen 2015

• Year: 2015 -  Microbial Inactivation by Novel Food Technologies – Overcoming Challenges for the Implementation in the Food Industry of the Future

  Autoren: Zunabovic, M; Heinrich, V; Scheberl, A; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;

  Event: EFSA 2015 - Shaping the Future of Food Safety, Together

• Year: 2015 -  Insekten in der Lebensmittelindustrie: Schädlich im Vorrat – vielversprechend in der Humanernährung

  Autoren: Purschke, B; Schmidtgrabmer, W; Stegmann, T; Tanzmeister, H; Jäger, H;

  Event: 18. Tagung des Arbeitskreises Vorratsschutz der Deutschen Phytomedizinischen Gesellschaft e.V. (DPG)

• Year: 2015 -  Neue Verarbeitungsverfahren für die Lebensmittelindustrie

  Autoren: Jäger, H

  Event: ÖGE Jahrestagung 2015

• Year: 2015 -  Innovative Haltbarkeitsverfahren von Fleischwaren am Beispiel Hochdruckbehandlung - Keimzahlreduktion vs. wirtschaftliche Aspekte

  Autoren: Zunabovic, M; Jäger, H;

  Event: Technologietag Fleisch - Fleischwarenerzeugung im Trend der Zeit

• Year: 2015 -  Pulsed electric field application in food processing - Equipment design and matrix properties

  Autoren: Jäger, H

  Event: International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT

• Year: 2015 -  Process combinations - Multi-target approaches in food processing and preservation

  Autoren: Jäger, H

  Event: 12th International Congress on Engineering and Food (ICEF12)

• Year: 2014 -  Potential applications of pulsed electric fields (PEF) for processing and analysis of foods

  Autoren: Jäger, H

  Event: Joint conference PROMISE and BacFoodNet - Persistent lifestyle of food-borne pathogens and its consequence

• Year: 2014 -  Potential of emerging technologies in food processing

  Autoren: Jäger, H

  Event: 13th International Symposium Prospects for 3rd Millenium Agriculture 2014

• Year: 2014 -  Structural effects of PEF - Appliaction as pre-treatment in food drying

  Autoren: Jäger, H

  Event: MIPRO 2014 - 37th International Meeting - COST TD1104 Special Session