BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Laufbahn

2021 - Leitung BOKU Core Facilities
2020 - Gastdozent, Universität Kopenhagen, Dänemark
2020 - Operativer Leiter, BOKU Core Facility Food & Bio Processing
2020 - Senior Scientist, Institut für Lebensmitteltechnologie, BOKU Wien
2018 - 2018 Forschungsaufenthalt (Food and Bio Engineering), Ohio State University (USA)
2018 - 2018 Forschungsaufenthalt (short term research stay; Lebensmittelmikrobiologie), University of Alberta (Kanada)
2016 - 2019 Lebensmittel- und Biotechnologie (Doktorat), BOKU Wien
2014 - 2015 Forschungsaufenthalt (Lebensmittelmikrobiologie), University of Alberta (Kanada)
2012 - 2015 Technologie und Biotechnologie der Lebensmittel (M.Sc.), TU München
2009 - 2012 Lebensmitteltechnologie (B.Sc.), TU Berlin

Wissenschaftszweige, Statistik Austria Klassifikation

Fachkenntnisse

Lebensmittelverfahrenstechnik; Bioverfahrenstechnik; Mikrobiologie; Sterilprozesstechnik; thermische und nicht-thermische Inaktivierungstechnologien;

Auszeichnungen

2022 Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
2022 BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
2021 Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
2021 Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
2020 Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
2020 Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
2020 PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
2019 Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
2016 MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)

Funktionen/Mitgliedschaften in Wissenschaftlichen Gesellschaften

2020 - EFFoST Working Group Sustainable Food
Vorstandsmitglied
2020 - Young EFFoST, European Federation of Food Science and Technology
Vorsitzender/Vorsitzende
2019 - The European Hygienic Engineering & Design Group (EHEDG) Austria
Vorstandsmitglied
2019 - Institute for Thermal Processing Specialists (IFTPS)
Mitglied
2018 - Institute of Food Technologists (IFT)
Mitglied
2018 - Society of Food Engineering (SoFE)
Mitglied
2017 - International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Mitglied
2016 - Verein Österreichischer Lebensmittel- und Biotechnologen (VÖLB)
Mitglied
2016 - Verein Deutscher Ingenieure (VDI)
Mitglied

Fachgutachter*in für wissenschaftliche Zeitschrift

2022 - Lwt-Food Science and Technology
2022 - International Journal of Food Microbiology
2022 - BioTech
2022 - Frontiers in Sustainable Food Systems
2021 - Innovative Food Science and Emerging Technologies
2021 - Animal Feed Science and Technology
2021 - Molecules
2020 - Applied Sciences
2020 - Bioelectrochemistry
2020 - Journal of Food Science
2020 - Critical Reviews in Food Science and Nutrition
2020 - Sustainability
2020 - Agriculture
2020 - Energies
2020 - Food Research International
2019 - Journal of Food Engineering
2019 - Foods
2019 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2019 - Frontiers in Microbiology
2018 - Trends in Food Science & Technology

Organisator*in Veranstaltung, Vorsitze

2023 9th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology
Mitglied Organisationskomitee
2022 EHEDG World Congress on Hygienic Engineering & Design
Wissenschaftlicher Beirat/Beirätin
2022 36th EFFoST International Conference
Wissenschaftlicher Beirat/Beirätin
2022 4th World Congress on Electroporation
Wissenschaftlicher Beirat/Beirätin
2022 36th EFFoST International Conference
Vorsitz (session)
2022 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies
Vorsitz (session)
2022 EFFoST Seminar Series on Sustainable Food Systems 2022
Organisator/in
2021 35th EFFoST International Conference
Vorsitz (session)
2021 IFT Annual Meeting & Food Expo (virtual)
Vorsitz (session)
2021 EFFoST Seminar Series on Sustainable Food Systems 2021
Organisator/in
2021 Online Event on Alternative Food Processing Technologies
Vorsitz (session)
2020 IFT Annual Meeting & Food Expo
Vorsitz (session)
2020 34th EFFoST International Conference
Vorsitz (session)
2017 4th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology
Mitglied Organisationskomitee
2016 30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems
Mitglied Organisationskomitee
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