BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
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Institut für Lebensmitteltechnologie (LMT) Leitung: BOKU Core Facilities Muthgasse 18, 1190 Wien felix.schottroff(at)boku.ac.at Tel: +43 1 47654-35021 BOKUonline-Visitenkarte  ORCID: 0000-0002-1018-9666
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Laufbahn
| 2021 - | Leitung BOKU Core Facilities |
| 2020 - | Gastdozent, Universität Kopenhagen, Dänemark |
| 2020 - | Operativer Leiter, BOKU Core Facility Food & Bio Processing |
| 2020 - | Senior Scientist, Institut für Lebensmitteltechnologie, BOKU Wien |
| 2018 - 2018 | Forschungsaufenthalt (Food and Bio Engineering), Ohio State University (USA) |
| 2018 - 2018 | Forschungsaufenthalt (short term research stay; Lebensmittelmikrobiologie), University of Alberta (Kanada) |
| 2016 - 2019 | Lebensmittel- und Biotechnologie (Doktorat), BOKU Wien |
| 2014 - 2015 | Forschungsaufenthalt (Lebensmittelmikrobiologie), University of Alberta (Kanada) |
| 2012 - 2015 | Technologie und Biotechnologie der Lebensmittel (M.Sc.), TU München |
| 2009 - 2012 | Lebensmitteltechnologie (B.Sc.), TU Berlin |
Wissenschaftszweige, Statistik Austria Klassifikation
Fachkenntnisse
- Lebensmittelverfahrenstechnik; Bioverfahrenstechnik; Mikrobiologie; Sterilprozesstechnik; thermische und nicht-thermische Inaktivierungstechnologien;
Auszeichnungen
| 2022 | Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies) |
| 2022 | BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre |
| 2021 | Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group) |
| 2021 | Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering) |
| 2020 | Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists) |
| 2020 | Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition) |
| 2020 | PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology) |
| 2019 | Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists) |
| 2016 | MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology) |
Funktionen/Mitgliedschaften in Wissenschaftlichen Gesellschaften
| 2020 - | EFFoST Working Group Sustainable Food Vorstandsmitglied |
| 2020 - | Young EFFoST, European Federation of Food Science and Technology Vorsitzender/Vorsitzende |
| 2019 - | The European Hygienic Engineering & Design Group (EHEDG) Austria Vorstandsmitglied |
| 2019 - | Institute for Thermal Processing Specialists (IFTPS) Mitglied |
| 2018 - | Institute of Food Technologists (IFT) Mitglied |
| 2018 - | Society of Food Engineering (SoFE) Mitglied |
| 2017 - | International Society for Electroporation-Based Technologies and Treatments (ISEBTT) Mitglied |
| 2016 - | Verein Österreichischer Lebensmittel- und Biotechnologen (VÖLB) Mitglied |
| 2016 - | Verein Deutscher Ingenieure (VDI) Mitglied |
Fachgutachter*in für wissenschaftliche Zeitschrift
| 2022 - | Lwt-Food Science and Technology |
| 2022 - | International Journal of Food Microbiology |
| 2022 - | BioTech |
| 2022 - | Frontiers in Sustainable Food Systems |
| 2021 - | Innovative Food Science and Emerging Technologies |
| 2021 - | Animal Feed Science and Technology |
| 2021 - | Molecules |
| 2020 - | Applied Sciences |
| 2020 - | Bioelectrochemistry |
| 2020 - | Journal of Food Science |
| 2020 - | Critical Reviews in Food Science and Nutrition |
| 2020 - | Sustainability |
| 2020 - | Agriculture |
| 2020 - | Energies |
| 2020 - | Food Research International |
| 2019 - | Journal of Food Engineering |
| 2019 - | Foods |
| 2019 - | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
| 2019 - | Frontiers in Microbiology |
| 2018 - | Trends in Food Science & Technology |
Organisator*in Veranstaltung, Vorsitze
| 2023 | 9th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology Mitglied Organisationskomitee |
| 2022 | EHEDG World Congress on Hygienic Engineering & Design Wissenschaftlicher Beirat/Beirätin |
| 2022 | 36th EFFoST International Conference Wissenschaftlicher Beirat/Beirätin |
| 2022 | 4th World Congress on Electroporation Wissenschaftlicher Beirat/Beirätin |
| 2022 | 36th EFFoST International Conference Vorsitz (session) |
| 2022 | 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies Vorsitz (session) |
| 2022 | EFFoST Seminar Series on Sustainable Food Systems 2022 Organisator/in |
| 2021 | 35th EFFoST International Conference Vorsitz (session) |
| 2021 | IFT Annual Meeting & Food Expo (virtual) Vorsitz (session) |
| 2021 | EFFoST Seminar Series on Sustainable Food Systems 2021 Organisator/in |
| 2021 | Online Event on Alternative Food Processing Technologies Vorsitz (session) |
| 2020 | IFT Annual Meeting & Food Expo Vorsitz (session) |
| 2020 | 34th EFFoST International Conference Vorsitz (session) |
| 2017 | 4th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology Mitglied Organisationskomitee |
| 2016 | 30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems Mitglied Organisationskomitee |