Hanna Edelmann
Dipl.-Ing.Dr. Hanna Edelmann
Status Currently not employed at BOKU
Career
- 2019 - 2023 Recipient of a DOC Fellowship of the Austrian Academy of Sciences at the Institute of Sustainable Economic Development
- 2016 - 2018 Research assistant and senior lecturer, Institute for Sustainable Economic Development, Boku
- 2013 - 2017 Master degree Food and Agriculture Economy, University of Natural Resources and Life Sciences
- 2010 - 2013 Bachelor degree Environment and Bio-Resources Management, BOKU
- 2009 - 2013 Bachelor studies Cultural and Social Anthropology, University of Vienna
Awards
- Year: 2018 Awards: Boku Talent Award des Jubiläumsfonds der Stadt Wien
- Year: 2017 Awards: Förderungspreis der Dr. Karl Schleinzer-Stiftung
Projects
2 Projects found.
Social proximity in the coffee sector: comparative analysis of conventional and relational coffee value chains
Project type: Research project (§ 26 & § 27)
Project management: Edelmann Hanna
BOKU organizational units involved: Institute of Sustainable Economic Development
funded by: Austrian Academy of Sciences (ÖAW)
Project Leader: 01.12.2018 - 30.11.2021
duration: 01.12.2018 - 30.11.2021
Institutional conditions for the adaptability of quality standards of Austrian and Italian Geographical Indications
Project type: Research project (§ 26 & § 27)
Project management: Penker Marianne
BOKU organizational units involved: Institute of Sustainable Economic Development
funded by: National: Companies
Project Staff: 01.09.2017 - 30.11.2018
duration: 01.09.2016 - 30.11.2018
Publications
7 Publications found.
Polycentric structures nurturing adaptive food quality governance- Lessons learned from geographical indications in the European Union
Source: Penker M, Scaramuzzi S, Edelmann H, Belletti G, Marescotti A, Casabianca F, et al. Polycentric structures nurturing adaptive food quality governance- Lessons learned from geographical indications in the European Union. Journal of Rural Studies. 2022;89:208-21. doi:https://doi.org/10.1016/j.jrurstud.2021.11.023
Journal articles
How close do you like your coffee? - Examining proximity and its effects in relationship coffee models
Source: Edelmann H, Quiñones-Ruiz XF, Penker M. How close do you like your coffee? - Examining proximity and its effects in relationship coffee models. Journal of Rural Studies [Internet]. 2022;91. doi:10.1016/j.jrurstud.2022.02.007
Journal articles
Nahe Ferne, weite Nähe? Ein Analyserahmen für Dimensionen der Nähe in lokalen und transkontinentalen alternativen Lebensmittelnetzwerken
Source: Gugerell C, Edelmann H, Penker M. Nahe Ferne, weite Nähe? Ein Analyserahmen für Dimensionen der Nähe in lokalen und transkontinentalen alternativen Lebensmittelnetzwerken. In: Larcher M, Schmid E , Herausgeber. Alpine Landgesellschaften zwischen Urbanisierung und Globalisierung [Internet]. Springer VS, Wiesbaden; 2022. S. 193-208. doi:https://doi.org/10.1007/978-3-658-36562-2_11
Chapter in collected volumes
Social Learning in Food Quality Governance - Evidences from Geographical Indications Amendments
Source: Edelmann H, Quinones-Ruiz X, Penker M, Scaramuzzi S, Broscha K, Jeanneaux P, et al. Social Learning in Food Quality Governance - Evidences from Geographical Indications Amendments. International Journal of the Commons. 2020;14(1):108-22. doi:https://doi.org/10.5334/ijc.968
Journal articles
Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union
Source: Marescotti A, Quinones-Ruiz X, Edelmann H, Belletti G, Broscha K, Altenbuchner C, et al. Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union. Sustainability. 2020;12(9). doi:https://doi.org/10.3390/su12093571
Journal articles
Analytic Framework to Determine Proximity in Relationship Coffee Models
Source: Edelmann H, Quinones-Ruiz X, Penker M. Analytic Framework to Determine Proximity in Relationship Coffee Models. Sociologia Ruralis. 2020;60(2):458-81. doi:https://doi.org/10.1111/soru.12278
Journal articles
How are food Geographical Indications evolving? - An analysis of EU GI amendments
Source: Ruiz X, Forster H, Penker M, Belletti G, Marescotti A, Scaramuzzi S, et al. How are food Geographical Indications evolving? - An analysis of EU GI amendments. British Food Journal. 2018;120(8):1876-87. doi:https://doi.org/10.1108/BFJ-02-2018-0087
Journal articles
Knowledge Transfer to Society
2 Publications found.
GI:adapt. Institutional Conditions for the Adaptability of Quality Standards of EU Protected Geographical Indications. Final Report OeNB Project 17043. Vienna: Institute for Sustainable Economic Development, BOKU
Source: Penker M, Quinones-Ruiz X, Forster H. GI:adapt. Institutional Conditions for the Adaptability of Quality Standards of EU Protected Geographical Indications. Final Report OeNB Project 17043. Vienna: Institute for Sustainable Economic Development, BOKU [Forschungsbericht (extern. Auftraggeber)]. 2018.
Forschungsbericht (extern. Auftraggeber) Year: 2018
external links and characteristics of the publication:Amending Product Specifications for Geographical Indications – An Overview of All EU Amendments and First Research Results for Cheese Amendments. Executive summary sent to national and international authorities (e.g. European Commission – protection of origin, Austrian Patent Office, SVGH, Austrian Chamber of Agriculture, Federal Ministry for Sustainability and Tourism, regional and national authorities in Italy and France)
Source: Quiñones-Ruiz X, Penker M, Belletti G, Marescotti A, Forster H, Scaramuzzi S, et al. Amending Product Specifications for Geographical Indications – An Overview of All EU Amendments and First Research Results for Cheese Amendments. Executive summary sent to national and international authorities (e.g. European Commission – protection of origin, Austrian Patent Office, SVGH, Austrian Chamber of Agriculture, Federal Ministry for Sustainability and Tourism, regional and national authorities in Italy and France) [Forschungsbericht (extern. Auftraggeber)]. 2018.
Forschungsbericht (extern. Auftraggeber) Year: 2018
external links and characteristics of the publication:
Media
0 Media found.
Presentations
8 lecures found.
Year: 2019 - Socio‐ecological Systems between Protection and Adaption - An Empirical Analysis of European Food Geographical Indications
Art: Talk - Selected presentation
Autoren: Penker, M; Belletti, G; Marescotti, A; Scaramuzzi, S; Jeanneaux, P; Casabianca, F; Quiñones-Ruiz, XF; Forster, H; Broscha, K; Altenbuchner, C; Braito, M
Event: Agrarökonomisches Seminar „Sozial‐ökologische Perspektiven auf die Landnutzung“
Period: 28.05.2019 | Location: Göttingen, Germany
Year: 2019 - Social proximity & shorter value chains: an alternative to challenge the current governance in the coffee sector?
Art: Talk - Selected presentation
Autoren: Forster, H; Quiñones-Ruiz, X F; Penker, M
Event: International Association for the Study of the Commons Conference
Period: 01.07.2019 - 05.07.2019 | Location: Lima, Peru
Year: 2019 - Social proximity in the coffee sector – A comparative analysis of conventional and relational coffee value chains
Art: Talk - Selected presentation
Autoren: Forster, H
Event: International Symposium Global Sustainable Development Goals in a Mediatized World 2019
Period: 04.04.2019 - 05.04.2019 | Location: Vienna, Austria
Year: 2019 - Analysing global differentiated value chains. An analytic framework for understanding coffee and cotton chains
Art: Talk - Selected presentation
Autoren: Forster, H; Altenbuchner, C; Quiñones-Ruiz X F
Event: Österreichische Gesellschaft für Soziologie Kongress
Period: 26.09.2019 - 28.09.2019 | Location: Salzburg, Austria
Year: 2018 - Are geographical indications heading towards more environment-friendly Product Specifications? An analysis of PDO-PGI amendments in the fruit and vegetable sector
Art: Talk - Selected presentation
Autoren: Forster, H; Marescotti, A; Quiñones-Ruiz, XF; Penker, M; Scaramuzzi, S; Belletti, G; Broscha, K; Altenbuchner, C
Event: 13th European IFSA Symposium 2018 - Farming systems: facing uncertainties and enhancing opportunities
Period: 01.07.2018 - 05.07.2018 | Location: Chania, Greece
Year: 2018 - The importance of coffee origin in Austrian coffee roasters’ business decisions
Art: Talk - Selected presentation
Autoren: Forster, H
Event: VIII Congreso Internacional de Sistemas Agrialimentarios Localizados, SIAL
Period: 13.11.2018 - 15.11.2018 | Location: Manizales, Colombia
Year: 2018 - Quality between Territory, Tradition and Innovation: An Analysis on PDO-PGI Amendments. The Case of Cheeses
Art: Talk - Selected presentation
Autoren: Quiñones-Ruiz, XF; Penker, M; Belletti G; Marescotti, A; Forster, H; Scaramuzzi, S; Broscha, K; Altenbuchner, C.
Event: CONGRESSO AISME
Period: 21.02.2018 - 23.02.2018 | Location: Florence, Italy
Year: 2017 - Trajectoires de durabilité: une lecture par les modifications des cahiers des charges des AOP-IGP en Europe – Les AOP Reblochon et Laguiole
Art: Talk - Selected presentation
Autoren: Forster, H; Quiñones-Ruiz, X; Penker, M; Belletti, G; Marescotti, A; Scaramuzzi, S; Broscha, K; Jeanneaux, P
Event: Forum Origin, Diversity and Territories
Period: 01.12.2017 | Location: Bulle, Switzerland
Supervised Theses
0 Publications found.