Sandra Luck

Lectures

• Year: 2021 -  Impact of optimised packaging on the food waste prevention potential at consumer level

  Autoren: Obersteiner, G; Cociancig, M; Luck, S; Mayerhofer, J

  Event: 18th International Symposium on Waste Management and Sustainable Landfilling

• Year: 2019 -  Food Losses in Austrian Agricultre and its Potential of Prevention

  Autoren: Obersteiner, G; Hrad, M; Luck, S; Mayerhofer, J; Ottner, R; Schmied, E

  Event: 17th International Waste Management and Landfill Symposium SARDINIA 2019

• Year: 2019 -  Development and Evaluation of tailormade Food Waste Prevention Measures

  Autoren: Schwödt, S; Obersteiner, G

  Event: #reducefoodwaste - Conference on Food WastePreventionandManagement

• Year: 2019 -  Gleaning Activities as Contribution to Food Waste Reduction

  Autoren: Schmied, E; Mayerhofer, J; Schwödt, S; Obersteiner, G

  Event: #reducefoodwaste - Conference on Food WastePreventionandManagement

• Year: 2018 -  Identifizierung von Einflussfaktoren auf das Obst- und Gemüseabfallaufkommen aus Haushalten

  Autoren: Sandra Schwödt, Gudrun Obersteiner

  Event: RecyDepoTech 2018

• Year: 2018 -  Development of tailor-made food waste prevention measures based on consumer type analyses

  Autoren: Sandra Schwödt Gudrun Obersteiner

  Event: CASEE Conference 2018

• Year: 2017 -  GLEANING ACTIVITIES AS CONTRIBUTION TO FOOD WASTE REDUCTION

  Autoren: Schmied, E; Mayerhofer, J; Schwödt, S; Obersteiner, G

  Event: 16th International Waste Management and Landfill Symposium SARDINIA 2017