Laufbahn
- 2017 Research Associate at the Institute of Food Technology, BOKU Vienna
- 2014 - 2017 Master's programme Food Science and Technology
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
Es wurden 16 gefunden.
: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating
Art: Vortrag - Ausgewählte Präsentation
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
: 30.05.2022 - 04.06.2022 | : Compiegne | : Compiègne, France | : European Federation of Food Science and Technology (EFFoST)
: 2021 - Gentle sterilization of carrot-based puree and influence on processing contaminants and quality
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gratz, M; Schottroff, F; Jaeger H
: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
: 25.05.2021 - 27.05.2021 | : Online
: 2020 - Sterilization by Ohmic Heating: Additional Effects and Quality Attributes
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gratz, M
: IFT Annual Meeting & Food Expo (virtual)
: 13.07.2020 - 15.07.2020 | : Chicago, IL, USA
: 2019 - Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: IFT Annual Meeting & Food Expo 2019
: 02.06.2019 - 05.06.2019 | : New Orleans, LA, USA
: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: International Congress on Engineering and Food (ICEF)
: 23.09.2019 - 26.09.2019 | : Melbourne, Australia
: 2019 - Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
: 3rd World Congress on Electroporation 2019
: 03.09.2019 - 06.09.2019 | : Toulouse, France
: 2019 - In-pack Ohmic Heating of Packaged Food Using Carbon Black Loaded Polyethylene Films
Art: Poster - Ausgewählte Präsentation
Autoren: Gratz, M; Jaeger, H
: 5th Edition Smart Materials & Surfaces Conference 2019
: 23.10.2019 - 25.10.2019 | : Lisbon, Portugal
: 2019 - Accelerated heating and texture softening of potatoes by ohmic heating – impact of process and product parameters
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gratz, M; Znejma, B; Simon, F; Jaeger, H
: 3rd World Congress on Electroporation 2019
: 03.09.2019 - 06.09.2019 | : Toulouse, France
: 2019 - Ohmic heating of solid foods – strategies for improving heating uniformity
Art: Vortrag - Ausgewählte Präsentation
Autoren: Gratz, M; Znejma, B; Simon, F; Jaeger, H
: 33rd EFFoST International Conference 2019
: 12.11.2019 - 14.11.2019 | : Rotterdam, Netherlands
: 2019 - Ohmic heating – a novel approach for gluten-free bread baking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Bender, D; Gratz, M; Fauster, T;Jäger, H; Schoenlechner, R
: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
: 26.06.2019 - 28.06.2019 | : Leuven, Belgium
: 2018 - Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: Conference of Food Engineering (CoFE) 2018
: 10.09.2018 - 12.09.2018 | : Minneapolis, MN, USA
: 2018 - Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Art: Poster - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: 32nd EFFoST International Conference 2018
: 06.11.2018 - 08.11.2018 | : Nantes, France
: 2017 - Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Jäger, H
: GDL-Symposium Nicht-thermische und alternative Verfahren 2017
: 20.11.2017 - 21.11.2017 | : Stuttgart, Germany | : Gesellschaft Deutscher Lebensmitteltechnologen
: 2017 - The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
: 24.09.2017 - 28.09.2017 | : Norfolk, VA, USA
: 2017 - Criteria for the development of successful hurdle concepts based on non-thermal processing technologies
Art: Vortrag - Ausgewählte Präsentation
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
: 31st EFFoST International Conference 2017
: 13.11.2017 - 16.11.2017 | : Sitges, Spain
