Laufbahn
- 2017 Wissenschaftlicher Mitarbeiter am Institut für Lebensmitteltechnologie, BOKU Wien
- 2014 - 2017 Masterstudium Lebensmittelwissenschaft u. -technologie
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2021) Gentle sterilization of carrot-based puree and influence on processing contaminants and quality
Autoren: Gratz, M; Schottroff, F; Jaeger H
European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
(2019) Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
IFT Annual Meeting & Food Expo 2019
(2019) Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
International Congress on Engineering and Food (ICEF)
(2019) Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Ohmic heating- A novel approach for gluten-free baking
Autoren: Bender, D.; Gratz, M.; Fauster, T.; Jäger, H.;Schönlechner, R.
5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
(2019) Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Ohmic heating – a novel approach for gluten-free bread baking .
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM
(2019) In-pack Ohmic Heating of Packaged Food Using Carbon Black Loaded Polyethylene Films
Autoren: Gratz, M; Jaeger, H
5th Edition Smart Materials & Surfaces Conference 2019
(2019) Accelerated heating and texture softening of potatoes by ohmic heating – impact of process and product parameters
Autoren: Gratz, M; Znejma, B; Simon, F; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Ohmic heating – a novel approach for gluten-free bread baking
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
(2019) Ohmic heating of solid foods – strategies for improving heating uniformity
Autoren: Gratz, M; Znejma, B; Simon, F; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Ohmic heating – eine innovative Methode zur Herstellung von glutenfreien Backwaren
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
5. D-A-CH-Tagung für angewandte Getreidewissenschaften 2019
(2018) Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Conference of Food Engineering (CoFE) 2018
(2018) Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
32nd EFFoST International Conference
(2017) Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung
Autoren: Schottroff, F; Gratz, M; Jäger, H
GDL-Symposium Nicht-thermische und alternative Verfahren
(2017) The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating
Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2017) Criteria for the development of successful hurdle concepts based on non-thermal processing technologies
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
31st EFFoST International Conference 2017
Sterilization by Ohmic Heating: Additional Effects and Quality Attributes
Autoren: Gratz, M
Investigation of electric field effects during sterilization by continuous ohmic heating
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H