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(2023) Mass spectrometry-based food authentication, multi-platform analysis and data fusion
Autoren: Jandric, Z; Zitek A; Tchaikovsky A; Moser, B; Troyer, C; Hann, S
AGES x FFoQSI Academy Seminar Series: Food-Authentication: innovative techniques, emerging challenges and good practise example
(2023) Mass spectrometry-based food authentication, multi-platform analysis and data fusion
Autoren: Jandric, Z; Moser, B; Troyer, C; Zitek, A; Hann, S
AGES x FFoQSI Seminar 2023 - Food-Authentication: innovative techniques, emerging challenges and good practise examples
(2023) Rapid field-based NIR methods supported by gas chromatography high resolution mass spectrometry
Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A
AGES x FFoQSI Seminar 2023 - Food-Authentication: innovative techniques, emerging challenges and good practise examples
(2022) Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics
Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A
10th International Symposium on Recent Advances in Food Analysis RAFA 2022
(2022) Maturity Testing for Sirloin Steaks: A Proof-of-Concept Study
Autoren: Haughey, S; Montgomery, H; Moser, B; Elliott, C
10th International Symposium on Recent Advances in Food Analysis RAFA 2022
(2022) Development and use of hand-held spectrometers to confirm food authenticity, quality and safety
Autoren: Zitek, A.; Moser, B; Jandric, Z; Hann, S
Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food"
(2021) Development and use of hand-held spectrometers to confirm food authenticity, quality and safety
Autoren: Zitek, A.; Moser, B; Hann, S
Presentation on 7.6.2021 at 3rd Research Coordination Meeting IAEA CRP Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food
(2021) Evaluation of spectral handheld devices for assessing fish freshness and quality in comparison with standard methods and nontargeted metabolomics
Autoren: Moser, B; Zitek, A; Hann, S
Sensor Fint 2021 - Smart Spectral Sensors for Agri-Food Quality and Process Control
(2020) Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln
Autoren: Zitek, A; Jandric, Z; Moser, B; Hann S
Food Fraud & Krisenkommunikation 2020
(2020) Advanced strategies for ultra-trace analysis of technology- critical elements in high mineralized ground waters and seawater
Autoren: Fischer, L; Moser, B; Laglera L. M; Hann, S
Winter Conference on Plasma Spectrochemistry 2020
(2019) Rocking molecules – good vibrations? Bestimmung der Lebensmittelqualität mittels Nahinfrarotspektroskopie
Autoren: Zitek, A; Diesner, M; Bernadette, Moser
Niederösterreichischen Forschungsfest
(2019) ICP-MS based methodologies for the trace- and ultra-trace analysis of high mineralized ground waters
Autoren: Fischer, L; Moser, B; Hann, S
30th MassSpec-Forum Vienna 2019
(2019) Online matrix separation/pre-concentration of selected technology critical elements in natural waters by ICP-MS
Autoren: Moser, B; Fischer, L; Hann, S
30th MassSpec-Forum Vienna 2019
"Just in time" online extraction and large volume injection for non-targeted analysis of natural water samples via GC-EI-TOFMS
Autoren: Troyer, C; Mahlberg, B; Moser, B; Tondl, P; Hann, S
Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS
Autoren: Troyer, C; Moser, B; Tondl, P; Jandric, Z; Steininger-Mairinger, T; Zitek, A; Hann, S