Marianna Giancaterino
Dr.nat.techn. Marianna Giancaterino
Institut für Lebensmitteltechnologie (LMT)
Standort Muthgasse 18, 1190 Wien
Email marianna.giancaterino@boku.ac.at
Tel: +43 1 47654-75242
Laufbahn
- 2023 Universitätsassistentin
- 2020 - 2023 Research Associate, FFoQSI
- 2019 - 2020 Postgraduiertenforscher, UNITE (Italy)
- 2018 - 2019 Forschungsaufenthalt (Lebensmitteltechnologie), BOKU Wien
- 2016 - 2019 Lebensmitteltechnologie (M.Sc.), UNITE (Italy)
- 2013 - 2016 Lebensmitteltechnologie (B.Sc.), UNITE (Italy)
Auszeichnungen
- Jahr: 2024 Auszeichnung: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
- Jahr: 2023 Auszeichnung: GNT young scientist AWARD, 3rd place (37th EFFoST conference)
- Jahr: 2022 Auszeichnung: Best Presentation Award (Food Technology), 2nd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- Jahr: 2022 Auszeichnung: GNT young scientist AWARD, 1st place (36th EFFoST conference)
- Jahr: 2022 Auszeichnung: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
Jahr: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Veranstaltung: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Jahr: 2024 - Understanding of the applicability and the mechanism behind pulsed electric fields (PEF) as an alternative peeling method
Autoren: Giancaterino, M; Jäger, H
Veranstaltung: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Jahr: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Veranstaltung: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Jahr: 2023 - The potential use of Pulsed Electric Fields (PEF) at low and medium electric field strength to modify tomato pectin nanostructure
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
Veranstaltung: 14th International Conference on Agrophysics (ICA14)
Jahr: 2023 - The technological potential of Pulsed Electric Fields: tailored food processes by modifying tomato pectin nanostructure
Autoren: Giancaterino, M; Cybulska, J; Zdunek, A; Jäger, H
Veranstaltung: 37th EFFoST conference
Jahr: 2023 - Tailored heating concepts for the targeted processing of vegetables
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Veranstaltung: 14th International Congress on Engineering and Food
Jahr: 2023 - Innovative ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Veranstaltung: 37th EFFoST International Conference
Jahr: 2023 - Application of pulsed electric fields as an alternative peeling method for tomatoes and kiwifruits
Autoren: Giancaterino, M; Jäger, H
Veranstaltung: 14th International Congress on Engineering and Food
Jahr: 2022 - Impact of pulsed electric field treatments on the peeling ability of tomatoes and kiwi fruits
Autoren: Giancaterino, M; Jäger, H
Veranstaltung: 36th EFFoST International Conference 2022
Jahr: 2022 - Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF
Autoren: Giancaterino, M; Jäger, H
Veranstaltung: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Jahr: 2022 - Technologies for structure modification
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
Veranstaltung: FFoQSI Academy Seminar Series 2022
Jahr: 2022 - Physical and chemical characterization of freeze-dried strawberries and red bell peppers pretreated by PEF
Autoren: Giancaterino, M; Fauster, T; Pittia, P; Jäger, H
Veranstaltung: IFT-NPD Workshop on Nonthermal Processing of Foods
Jahr: 2022 - Effect of pulsed electric field pretreatment on the debittering process of cherry kernels
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
Veranstaltung: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Jahr: 2022 - Effect of pulsed electric field pretreatment on the debittering process of cherry kernels
Autoren: Giancaterino, M; Fauster, T; Krottenthaler, A; Jäger, H
Veranstaltung: 36th EFFoST International Conference 2022
Jahr: 2021 - The application of pulsed electric fields prior freeze drying to improve quality parameters of red bell peppers.
Autoren: Giancaterino, M; Fauster, T.; Jäger, H
Veranstaltung: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Jahr: 2019 - Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Veranstaltung: 3rd World Congress on Electroporation 2019
Jahr: 2019 - Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
Veranstaltung: 33rd EFFoST International Conference 2019