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Wissentransfer in die Gesellschaft
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Vorträge
(2023) Comparative Genomic Analysis Reveals Low Association Between Genetic Content and Ropy Phenotype of Rahnella inusitata and Klebsiella pneumoniae subsp. pneumoniae
Autoren: Podrzaj, L; Orsi, R. H; Martin, N. H; Wiedmann, M; Trmcic, A
Power of Microbes in Industry and Environment 2023
(2023) Diversity of Pseudomonas spp. isolated from Carst Cave
Autoren: Mrkonjic Fuka M; Tanuwidjaja I; Podrzaj, L; Burtscher, J; Domig KJ
Power of microbes in industry and environment 2023
(2023) Comparative Genomic Analysis of Strains with and without Potential to Cause Ropy Defect in Milk Reveals No Association between Genetic Content and Ropy Phenotype
Autoren: Trmcic, A; Podrzaj, L; Martin, N; Wiedmann, M; Orsi, R
IAFP 2023 Annual Meeting
(2022) Unveiling Genomic Diversity Among Strains of Clostridium Tyrobutyricum Associated with Late Blowing Defect in Cheese
Autoren: Podrzaj, L; Burtscher, J; Domig, KJ;
ASM Microbe 2022
(2021) Comparative analysis of Clostridium tyrobutyricum genomes reveals high genetic diversity
Autoren: Podrzaj, L; Burtscher, J; Domig, K.J
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"
(2021) Comparative analysis of Clostridium tyrobutyricum genomes reveals high genetic diversity
Autoren: Podrzaj, L; Burtscher, J; Domig, K.J.
ISEKI-Food e-Conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"
(2021) Phenotypic Diversity Among Clostridium tyrobutyricum Strains Related to Late Blowing in Cheese
Autoren: Podrzaj, L; Burtscher, J; Küller, F; Domig, K
World Microbe Forum 2021
(2020) Endospore-forming bacteria: impact on spoilage of dairy products
Autoren: Burtscher, J; Rudavsky, T; Podrzaj, L; Domig, K J
FFoQSI Annual Assembly 2020
(2018) Methoden zur Identifizierung relevanter Mikroorganismen in Sauerteig
Autoren: Fraberger, V; Unger, C; Podržaj, L; Kummer; Domig; K.J.
4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
A polyphasic characterization of Clostridium sp. FAM25158, a bacterium isolated from cheese with late blowing defect
Autoren: Princic, L; Krajnc, T; Sacken, P; Burtscher, J; Domig, K.J
Phenotypic diversity of Clostridium tyrobutyricum and their potential to cause late blowing defect in cheese
Autoren: Podrzaj, L; Pajor, M.S; Reichler, S.J; Orsi, R. H; Martin, N. H; Wiedmann, M; Trmcic, A