Thomas Peham
Dipl.-Ing. Thomas Peham B.Sc.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email thomas.peham@boku.ac.at
Tel: +43 1 47654-75438
ORCID: https://orcid.org/0009-0000-8168-3760, opens in new window.
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Publications
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Presentations
2 lecures found.
Year: 2025 - Teat skin microbiome: The key factor to high quality raw milk
Art: Poster - Ausgewählte Präsentation
Autoren: Peham, T; Burtscher, J; Zwirzitz, B; Domig, KJ
Event: 8th Austrian Microbiome Initiative Symposium 2025
Period: 22.09.2025 - 22.09.2025 | Location: Peter-Jordan-Straße, 1180 Wien, Österreich | Organizer: Austrian Microbiome Initiative
Year: 2025 - Investigating the teat skin microbiome: Spotlight on cheese spoiling risk caused by Clostridium spp.
Art: Poster - Ausgewählte Präsentation
Autoren: Peham, T; Burtscher, J; Zwirzitz, B; Domig, KJ
Event: 1st International Conference on Fermented Foods 2025
Period: 27.10.2025 - 30.10.2025 | Location: Bozen, Italien | Organizer: Freie Universität Bozen-Bolzano | Organizer: NOI Techpark