Jorge Luis Rivera Azurdia
Jorge Luis Rivera Azurdia M.Sc.
Status Currently not employed at BOKU
Research Focus
Digitalization of food processing operations
Career
- 2018 - 2020 Food Innovation and Product Design (Erasmus Mundus Joint Master's Degree); AgroParisTech (France), TU Dublin (Ireland), UNINA (Italy)
- 2018 - 2020 Nutrition and Food Science (MSc.), AgroParisTech (France)
- 2018 - 2020 Culinary Innovation (MSc.), TU Dublin (Ireland)
- 2018 - 2020 Food Science and Technology for healthy food design (MSc.), UNINA (Italy)
- 2014 - 2015 Food- and Biotechnology (Erasmus exchange student), BOKU Vienna (Austria)
- 2012 - 2018 Chemical Engineering (B.Sc.), Universidad Rafael Landivar (Guatemala)
Awards
- Year: 2023 Awards: Best short presentation at the Young EFFoST Day
- Year: 2023 Awards: GNT Young Scientist Award – 2nd place
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
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0 Projects found.
Publications
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Knowledge Transfer to Society
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Media
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Presentations
Year: 2024 - NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING (Talk)
Autoren: Rivera, J; Schottroff, F; Jäger H
Event: FOODSIM 2024
Period: 07.04.2024 - 11.04.2024 | Location: Ghent, Belgien | Organizer:
University in Leuven
Year: 2024 - Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization (Talk)
Autoren: Rivera, J; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and Technology
Year: 2023 - Computational multiphysics comparison: conventional vs ohmic heating assisted thermal sterilization validated at a semi-industrial scale (Talk)
Autoren: Rivera, J; Zejma, B; Gratz, M; Schottroff, F; Sarghini, F., Jäger, H
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Computational comparison of ohmic and conventional heating: visualizing tailormade food preservation through multi-physics (Talk)
Autoren: Rivera, J; Gratz, M; Jäger, H; Schottroff, F
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer:
European Federation of Food Science and Technology (EFFoST) | Organizer:
European Federation of Food Science and Technology (EFFoST)
Year: 2022 - Fallbeispiel Obst, Gemüse und Milch - Haltbarmachung leicht verderblicher Rohstoffe (Talk)
Autoren: Rivera, J; Jäger, H
Event: ÖGE Jahrestagung 2022
Period: 23.09.2022 | Location: Vienna, Austria
Year: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating (Talk)
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer:
European Federation of Food Science and Technology (EFFoST)
Supervised Theses
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Community Services
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