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Career

  • 2021 Postdoctoral Researcher at the Institute of Food Science (University of Natural Resources and Life Sciences, Vienna)
  • 2017 - 2021 Doctoral degree at the Institute of Food Safety, Food Technology and Veterinary Public Health (University of Veterinary Medicine Vienna)
  • 2013 - 2016 Master´s degree in Microbial Ecology (University of Vienna)
  • 2009 - 2013 Bachelor´s degree in Biology (University of Vienna)

Projects

0 Projects found.

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    Publications

    Knowledge Transfer to Society

    Media

    Lectures

    • Year: 2024 -  The impact of sourdough on processing properties of einkorn dough

      Autoren: D'Amico, V; Landkammer, C; Sukop, U; Zwirzitz, B; D'Amico, S; Domig, K J; Bender, D;

      Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

    • Year: 2023 -  Mikroorganismen: Die kleinen Zauberer in unserem Essen

      Autoren: Pichler, E; Hanz, K; Wagner, E; Zwirzitz, B;

      Event: KinderuniWien 2023

    • Year: 2023 -  Verbesserung der Teig- und Backeigenschaften von Einkorn

      Autoren: Bender, D; Zwirzitz, B; D'Amico, S; D'Amico, V; Domig, K.

      Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023

    • Year: 2023 -  Verbesserung der Teig- und Backeigenschaften von Einkorn

      Autoren: Bender, D; Zwirzitz, B; D’Amico, S; D'Amico, V; Domig K

      Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023

    • Year: 2023 -  Sourdough as a model system for microbial community ecology and evolution experiments

      Autoren: Zwirzitz, B

      Event: 6th AMICI Symposium

    • Year: 2023 -  Microbial community coalescence in sourdough

      Autoren: Rohringer, S; Zwirzitz, B; Domig, K

      Event: ELLS Scientific Student Conference 2023

    • Year: 2023 -  A closer look into pangenomes of Lactic Acid Bacteria

      Autoren: Riegler, H; Zwirzitz, B; Zoccarato, L; Domig, K

      Event: ELLS Scientific Student Conference 2023

    • Year: 2023 -  Sourdough – A model system for microbiome research

      Autoren: Zwirzitz, B; Piller, TM; Rohringer, S; Bauer, H; Domig, KJ

      Event: 1st International Agrienvironment Symposium

    • Year: 2022 -  Potential and pitfalls of microbiome research in farm animal feeding studies

      Autoren: Zwirzitz B

      Event: FFoQSI Academy Seminar Series FASS 2022/II

    • Year: 2022 -  Comparing the efficacy of MALDI-TOF MS and sequencing identification techniques to characterize the microbial community of irrigation water

      Autoren: Surányi, B; Mohácsi-Farkas, C; Engelhardt, T; Zwirzitz, B; Domig, KJ;

      Event: ASM Microbe 2022

    • Year: 2022 -  Hygiene and CIP efficacy of industrial 3D printers for food industry

      Autoren: Moser, CV; Domig, KJ; Zwirzitz, B;

      Event: 18th International Symposium on Microbial Ecology 2022

    • Year: 2022 -  Community assembly and temporal dynamics of diverse sourdough microbial communities

      Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;

      Event: 18th International Symposium on Microbial Ecology 2022

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