Benjamin Zwirzitz
Benjamin Zwirzitz MSc. PhD.
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email benjamin.zwirzitz@boku.ac.at
Tel: +43 1 47654-75433
ORCID: 0000-0002-1550-3511, opens in new window.
AuthorId : 57206891962
Career
- 2021 Postdoctoral Researcher at the Institute of Food Science (University of Natural Resources and Life Sciences, Vienna)
- 2017 - 2021 Doctoral degree at the Institute of Food Safety, Food Technology and Veterinary Public Health (University of Veterinary Medicine Vienna)
- 2013 - 2016 Master´s degree in Microbial Ecology (University of Vienna)
- 2009 - 2013 Bachelor´s degree in Biology (University of Vienna)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2025 - Potential and pitfalls of microbiome research – What to consider? (Vortrag)
Autoren: Zwirzitz, B
Event: 79. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2025
Period: 04.03.2025 - 06.03.2025 | Location: Göttingen, Deutschland | Organizer:
Gesellschaft für Ernährungsphysiologie (GfE)
Year: 2025 - Das Mikrobiom verstehen und nutzen – Risiken, Herausforderungen und Chancen (Vortrag)
Autoren: Zwirzitz, B
Event: Fachtagung und Workshop für Schweinefütterung online
Period: 25.03.2025 - 25.03.2025 | Location: Wien, Austria. | Organizer:
Hochschule für Agrar- und Umweltpädagogik
Year: 2024 - The impact of sourdough on processing properties of einkorn dough (Poster)
Autoren: D'Amico, V; Landkammer, C; Sukop, U; Zwirzitz, B; D'Amico, S; Domig, K J; Bender, D;
Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024
Period: 13.05.2024 - 16.05.2024 | Location: 5020 Salzburg Österreich | Organizer:
Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin (ÖGHMP)
Year: 2024 - Biodegradation potentials of microorganisms in sugar factories – using the existing microflora instead of fighting them (Vortrag)
Autoren: Birke, R; Zwirzitz, B; Purzner, C; Emerstorfer, F; Turetschek, R; Domig, KJ
Event: 8th ESST-VDZ-Conference 2024
Period: 05.05.2024 - 08.05.2024 | Location: Operngasse 17-21 1040 Vienna Austria | Organizer:
Verein Deutscher Zuckertechniker | Organizer:
European Society for Sugar Technology
Year: 2023 - Mikroorganismen: Die kleinen Zauberer in unserem Essen (Vortrag)
Autoren: Pichler, E; Hanz, K; Wagner, E; Zwirzitz, B;
Event: KinderuniWien 2023
Period: 10.07.2023 - 22.07.2023 | Location: Wien, AUSTRIA | Location: Vienna, Austria
Year: 2023 - Sourdough as a model system for microbial community ecology and evolution experiments (Vortrag)
Autoren: Zwirzitz, B
Event: 6th AMICI Symposium
Period: 19.06.2023 | Location: Vienna, AUSTRIA
Year: 2023 - Microbial community coalescence in sourdough (Poster)
Autoren: Rohringer, S; Zwirzitz, B; Domig, K
Event: ELLS Scientific Student Conference 2023
Period: 17.11.2023 - 18.11.2023 | Location: Stuttgart, GERMANY
Year: 2023 - A closer look into pangenomes of Lactic Acid Bacteria (Poster)
Autoren: Riegler, H; Zwirzitz, B; Zoccarato, L; Domig, K
Event: ELLS Scientific Student Conference 2023
Period: 17.11.2023 - 18.11.2023 | Location: Stuttgart, GERMANY
Year: 2023 - Sourdough – A model system for microbiome research (Vortrag)
Autoren: Zwirzitz, B; Piller, TM; Rohringer, S; Bauer, H; Domig, KJ
Event: 1st International Agrienvironment Symposium
Period: 17.07.2023 - 18.07.2023 | Location: Salamanca, SPAIN
Year: 2023 - Verbesserung der Teig- und Backeigenschaften von Einkorn (Vortrag)
Autoren: Bender, D; Zwirzitz, B; D’Amico,S; D'Amico, V; Domig, K
Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023
Period: 05.10.2023 - 06.10.2023 | Location: Detmold | Organizer:
ICC (International Association for Cereal Science and Technology)
Year: 2022 - Comparing the efficacy of MALDI-TOF MS and sequencing identification techniques to characterize the microbial community of irrigation water (Poster)
Autoren: Surányi, B; Mohácsi-Farkas, C; Engelhardt, T; Zwirzitz, B; Domig, KJ;
Event: ASM Microbe 2022
Period: 09.06.2022 - 13.06.2022 | Location: Washington DC, USA
Year: 2022 - Hygiene and CIP efficacy of industrial 3D printers for food industry (Poster)
Autoren: Moser, CV; Domig, KJ; Zwirzitz, B;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland
Year: 2022 - Community assembly and temporal dynamics of diverse sourdough microbial communities (Poster)
Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;
Event: 18th International Symposium on Microbial Ecology 2022
Period: 14.08.2022 - 19.08.2022 | Location: Lausanne, Switzerland