Pedro Henrique Sessegolo Ferzola
Pedro Henrique Sessegolo Ferzola M.Sc.
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Location Muthgasse 11, 1190 Wien
Email pedro.ferzola@boku.ac.at
Tel: +43 1 47654-97619
Career
- 2021 - 2022 Graduated Degree "Design Thinking and Business Management": Descomplica College, Brazil
- 2021 - 2022 Graduated Degree "Logistics and Supply Chain Management": Descomplica College, Brazil
- 2020 - 2021 Master’s Degree "Agribusiness": Federal University of Rio Grande do Sul, Brazil
- 2020 - 2021 Graduated Degree "Agribusiness Management": Catolic University Dom Bosco, Brazil
- 2014 - 2020 Bachelor's degree "Animal Science": Federal University of Rio Grande do Sul, Brazil
Awards
- Year: 2016 Awards: Academic Relevance at the XXVIII Scientific Initiation Congress, Federal University of Rio Grande do Sul
- Year: 2016 Awards: Jones-Hamilton Co. Undergraduate Student Travel Award, Poultry Science Association 105th Annual Meeting
- Year: 2015 Awards: Honorable Mention of José Maria Lamas da Silva Award, FACTA Conference
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2024 - Heimische Fischmehlproduktion als Potential für die österreichische Aquakultur?
Autoren: Drexler, SS; Kaiblinger, S; Stumpf, M; Waidbacher, H; Gierus, M; Ferzola, P; Hochwimmer, G
Event: Agrar- und Forstwissenschaftliche Konferenz
Year: 2024 - Heimische Fischmehlproduktion als Potenzial für die österreichische Aquakultur?
Autoren: Drexler, S-S; Kaiblinger, S; Stumpf, M; Waidbacher, H; Gierus, M; Ferzola, P; Hochwimmer, G
Event: 2. Agrar- und Forstwissenschaftliche Konferenz: „Vom Feld zur Zukunft: Kreislaufwirtschaft als Wegbereiter für Innovation und Nachhaltigkeit“
Year: 2023 - Potential of local fish meal production from aquacultural slaughter remains for fish farming in Austria
Autoren: Drexler, S-S; Kaiblinger, S; Stumpf, M; Waidbacher, H; Gierus, M; Ferzola, P; Hochwimmer, G
Event: Aquaculture Europe
Year: 2019 - Adequação nutricional de dietas caseiras para cães publicadas em meios eletrônicos
Autoren: Caroline Fredrich Dourado Pinto, Anggy Roxana Alvarez Agudelo, Fernanda de Lucena Gouvêa, Pâmela Prestes Sezerotto, Pedro Henrique Sessegolo Ferzola, Luciano Trevizan.
Event: 29° Brazilian Congress of Animal Science
Year: 2018 - Effects of mineral sources and phytase on calcium and phosphorus retention in broiler chickens.
Autoren: Natália Chaves Serafini, Marco Antônio Ebbing, Sergio Luiz Vieira, Liris Kindlein, Heitor Vieira Rios, John Lucas Marzona, Pedro Henrique Ferzola and Cristina Tonial Simões
Event: 17. BOKU-Symposium Tierernährung 2018
Year: 2017 - Sensory attributes of ready-to-eat cooked products with broiler chicken breasts affected by wooden breast myopathy.
Autoren: Fernanda Prado, Pedro Ferzola, Tamara Ferreira, Silvana Caldas, Sergio Vieira, and Liris Kindlein
Event: Poultry Science Association
Year: 2017 - Effect of different levels of sorghum inclusion and the addition of a serine protease on live performance of broilers from 1 to 35 days of age.
Autoren: Albaraa Sarsour, Hernan Cordova-Noboa, Edgar OviedoRondón, Pedro Ferzola
Event: Poultry Science Association Annual Meeting 2017
Year: 2017 - Effect of stocking density on carcass and cut up yields, and meat quality of broilers up to 49 d.
Autoren: Santiago Alvarez, Edgar Oviedo-Rondón, Albaraa Sarsour, Hernan Cordova-Noboa, Pedro Ferzola, Kenneth Anderso , Jesse Grimes, and Kimberly Livingston
Event: Poultry Science Association Annual Meeting 2017
Year: 2017 - Effect of guanidinoacetic acid in corn and sorghumbased diets on broiler muscle pectoral myopathies
Autoren: E.O. Oviedo-Rondón, H. Córdova, A. Sarsour, J. Barnes, P. Ferzola and M. Rademacher- Heilshorn
Event: European Symposium on Poultry Nutrition
Year: 2017 - Effect of stocking density on live performance and leg health on broilers up to 49 d
Autoren: Viviana San Martín, Edgar Oviedo-Rondón, Albaraa Sarsour, Hernan CordovaNoboa, Pedro Ferzola, Kenneth Anderson, Jesse Grimes, and Kimberly Livingston
Event: Poultry Science Association Annual Meeting 2017
Year: 2017 - Efeitos do uso de duas gerações de fitase e fontes minerais em frangos de corte
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira
Event: XXIX Scientific Initiation Congress, Federal Universityof Rio Grande do Sul
Year: 2016 - Copper requirement for broiler breeder hens
Autoren: Henrique Cemin, Eveline Berwanger, Sergio Vieira, Marco Ebbing, André Mayer, Pedro Ferzola, Raíssa Menezes
Event: International Poultry Scientific Forum
Year: 2016 - Efeitos de dois manejos de temperatura de incubação no desenvolvimento de pintinhos, performance e qualidade de patas em aves sob condições comerciais
Autoren: Pedro Henrique Sessegolo Ferzola, Sergio Luiz Vieira
Event: 28th Scientific Initiation Congress, Federal University of Rio Grande do Sul 2016
Year: 2016 - Sorghum inclusion levels and the addition of a serine protease on footpad dermatitis at 40 days of age.
Autoren: Pedro H. Ferzola, Edgar O. Oviedo-Rondón, Albaraa Sarsour, Hernan A. Cordova.
Event: Poultry Science Association - Latin American Scientific Conference
Year: 2016 - Lysine requirement of broiler chickens from 1 to 42 days of age using different statistical models.
Autoren: Henrique Cemin, Sergio Vieira, Liris Kindlein, Silvana Rauber, Pedro Ferzola, Catarina Stefanello
Event: International Poultry Scientific Forum
Year: 2016 - Replacing sulfur amino acids with betaine on broiler performance.
Autoren: Patrícia Soster, Eveline Berwanger, Sergio L. Vieira, Liris Kindlein, and Pedro Henrique S. Ferzola
Event: Poultry Science Association Latin America Scientific Conference
Year: 2015 - Evaluation of total sulfur amino acids requirement for broiler from 1 to 14 d
Autoren: Ferzola, P.H.S.; Pontin, C.A.; Rios, H.V.; Serafini, N.; Carvalho, P.S.; Menezes, R.D.; Vieira, S.L.;
Event: FACTA Conference
Year: 2015 - Effects of diet and chick source myophaties.
Autoren: Serafini, N.; Cruz, R.F.A.; Simões, C.T.; Santiago, G.O.; Ferzola, P.H.S.; Pontin, C.A.; Vieira, S.L.
Event: FACTA Conference
Year: 2015 - Combinations of by-products from the soybean oil industry AME and plasma triglyceride of broilers.
Autoren: Borsatti, L. ; Vieira, S.L. ; Rios, H.V. ; Carvalho, P.S. ; Ferzola, P. H. S. ; Rondo, E.O.
Event: International Poultry Science Forum
Year: 2015 - Requirement of sulfur amino Acids for broilers from 14 to 28 d
Autoren: Simões, C.T.; Pontin, C.A.; Santiago, G.O.; Serafini, N.; Carvalho, P.S.; Ferzola, P.H.S.; Vieira, S.L
Event: FACTA Conference
Year: 2015 - Determination of Lysine requirement during growth phase of broiler
Autoren: Serafini, N.; Simões, C.T.; Santiago, G.O.; Ferzola, P.H.S.; Rauber, S.M.; Carvalho, P.S.; Vieira, S.L.
Event: FACTA Conference
Year: 2015 - Energy absorption in broiler fed diets with increasing levels of amylase and formulate with fytase
Autoren: Rios, H.V.; Stefanello, C.; Vieira, S.L.; Carvalho, P.S.; Santiago, G.O.; Rauber, S.M.; Ferzola, P.H.S.
Event: FACTA Conference
Year: 2015 - Requirement of Selenium in broiler diets
Autoren: Ferzola, P.H.S.; Cemin, H.S.; Pontin, C.A.; Serafini, N.; Simões, C.T.; Maria, D.D.B.; Vieira, S.L.
Event: FACTA Conference