Kate Waldert
Kate Waldert M.Sc.
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email kate.waldert@boku.ac.at
Tel: +43 1 47654-75255
Food testing Food technology Food processing engineering
Research Focus
Ohmic heating, ohmic baking, pulsed electric field treatment for microbial applications
Career
- 2022 PhD-student & scientific assistant in food technology- BOKU Wien
- 2021 - 2022 Research stay in the field of food preservation - ATB Potsdam
- 2020 - 2022 Studies of Food Technology (MSc.) - Berliner Hochschule für Technik
- 2016 - 2020 Studies of Food Technology (BSc.) - Berliner Hochschule für Technik
Awards
- Year: 2024 Awards: Three Minute Thesis (3MT®) Competition
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
14 lecures found.
Year: 2025 - Synergistic Effects of Pulsed Electric Fields and Ohmic Heating in Vegetable Processing
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Prenner, S; Astráin-Redín, L; Mair, D; Giancaterino, M; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.
Year: 2025 - Effect of ohmic heating on the baking properties and nutritional quality of wheat bread blended with fiber-rich cereals (Amaranth, Sorghum, Quinoa, Buckwheat)
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Pichler, EC; Zarfl, L; Benussi, M; Schönlechner, R; Jäger, H
Event: 21st International Associtation for Ceral Science and Technology Conference 2025: Cereals and Pulses: Bridging Science and Innovation to drive the Transformation of the Food System
Period: 23.09.2025 - 25.09.2025 | Location: Wien, Österreich | Location: Wien, Österreich | Organizer: International Association for Cereal Science and Technology (ICC)
Year: 2025 - Ohm'sches Backen von Weizenbrot: Ein experimenteller Ansatz zur Prozess- und Produktoptimierung
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Martinovic, N; Bittermann, S; Schottroff, F; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.
Year: 2024 - Ohmic Baking: A Sustainable Future for Industrially Baked Goods
Art: Poster - Ausgewählte Präsentation
Autoren: Marek, E; Waldert, K; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2024 - Tailored processing strategies for the ohmic baking of wheat bread
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer: International Union of Food Science and Technology
Year: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2024 - Power up your plate: Electrifying ways to optimize vegetable cooking
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2023 - Innovative ohmic heating concepts for tailored vegetable processing
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer: European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2023 - Ohmic heating, ein neuartiges Verfahren der Lebensmittelverarbeitung
Art: Vortrag - Keynote Speaker (eingeladener Vortrag)
Autoren: Waldert, K
Event: Nutrition 2023 - Ernährungstherapie ohne Grenzen
Period: 01.06.2023 - 03.06.2023 | Location: Bregenz, Austria | Location: Bregenz | Location: Bregenz, AUSTRIA | Organizer: Österreichische Arbeitsgemeinschaft Klinische Ernährung, Deutsche Gesellschaft für Ernährungsmedizin und Gesellschaft für klinische Ernährung der Schweiz
Year: 2023 - Tailored heating concepts for the targeted processing of vegetables
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Event: 14th International Congress on Engineering and Food 2023
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France
Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Period: 04.09.2023 - 08.09.2023 | Location: Vienna, AUSTRIA | Organizer: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)
Year: 2022 - Pulsed electric field pasteurisation of orange juice: Inactivation of Escherichia coli and native microflora and impact on product quality
Art: Poster - Ausgewählte Präsentation
Autoren: Waldert, K; Sevenich, R; Schlüter, O; Springer, M
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer: International Society for Electroporation-Based Technologies and Treatments
Year: 2022 - Effects of PEF on the Inactivation of Native Flora versus Inoculated Germs in Orange Juice
Art: Vortrag - Ausgewählte Präsentation
Autoren: Waldert, K; Schlüter, O; Sevenich, R; Springer, M
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer: European Federation of Food Science and Technology (EFFoST)