Kate Waldert
Kate Waldert M.Sc.
Institute of Food Technology (LMT)
Location Muthgasse 18, 1190 Wien
Email kate.waldert@boku.ac.at
Tel: +43 1 47654-75255
Research Focus
Ohmic heating, ohmic baking, pulsed electric field treatment for microbial applications
Career
- 2022 PhD-student & scientific assistant in food technology- BOKU Wien
- 2021 - 2022 Research stay in the field of food preservation - ATB Potsdam
- 2020 - 2022 Studies of Food Technology (MSc.) - Berliner Hochschule für Technik
- 2016 - 2020 Studies of Food Technology (BSc.) - Berliner Hochschule für Technik
Awards
- Year: 2024 Awards: Three Minute Thesis (3MT®) Competition
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Year: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Year: 2024 - Power up your plate: Electrifying ways to optimize vegetable cooking
Autoren: Waldert, K
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Year: 2023 - Innovative ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Event: 37th EFFoST International Conference
Year: 2023 - Tailored heating concepts for the targeted processing of vegetables
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Event: 14th International Congress on Engineering and Food
Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Year: 2023 - Ohmic heating, ein neuartiges Verfahren der Lebensmittelverarbeitung
Autoren: Waldert, K
Event: Nutrition 2023 - Ernährungstherapie ohne Grenzen
Year: 2022 - Technologies for structure modification
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
Event: FFoQSI Academy Seminar Series 2022
Year: 2022 - Pulsed electric field pasteurisation of orange juice: Inactivation of Escherichia coli and native microflora and impact on product quality
Autoren: Waldert, K; Sevenich, R; Schlüter, O; Springer, M
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Year: 2022 - Effects of PEF on the Inactivation of Native Flora versus Inoculated Germs in Orange Juice
Autoren: Waldert, K; Schlüter, O; Sevenich, R; Springer, M
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology