Kate Waldert
Kate Waldert M.Sc.
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email kate.waldert@boku.ac.at
Tel: +43 1 47654-75255
Research Focus
Ohmic heating, ohmic baking, pulsed electric field treatment for microbial applications
Career
- 2022 PhD-student & scientific assistant in food technology- BOKU Wien
- 2021 - 2022 Research stay in the field of food preservation - ATB Potsdam
- 2020 - 2022 Studies of Food Technology (MSc.) - Berliner Hochschule für Technik
- 2016 - 2020 Studies of Food Technology (BSc.) - Berliner Hochschule für Technik
Awards
- Year: 2024 Awards: Three Minute Thesis (3MT®) Competition
- Year: 2022 Awards: Anerkennungspreis für außergewöhnliche Leistungen in der Lehre an der Universität für Bodenkultur Wien
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2025 - Synergistic Effects of Pulsed Electric Fields and Ohmic Heating in Vegetable Processing (Poster)
Autoren: Waldert, K; Prenner, S; Astráin-Redín, L; Mair, D; Giancaterino, M; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.Year: 2025 - Ohm'sches Backen von Weizenbrot: Ein experimenteller Ansatz zur Prozess- und Produktoptimierung (Vortrag)
Autoren: Waldert, K; Martinovic, N; Bittermann, S; Schottroff, F; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.Year: 2024 - Ohmic Baking: A Sustainable Future for Industrially Baked Goods (Poster)
Autoren: Marek, E; Waldert, K; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Tailored processing strategies for the ohmic baking of wheat bread (Vortrag)
Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization (Vortrag)
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and TechnologyYear: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables (Vortrag)
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Power up your plate: Electrifying ways to optimize vegetable cooking (Vortrag)
Autoren: Waldert, K
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Pulsed electric fields as a pre-treatment for ohmic cooking of beetroot to improve heating uniformity and product quality (Poster)
Autoren: Prenner, S; Waldert, K; Giancaterino, M; Jäger, H
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2024 - Potentials for acceleration of food fermentations by pulsed electric fields (Vortrag)
Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Stimulation of Saccharomyces cerevisiae Metabolism and Growth Using Pulsed Electric Fields (PEF) (Poster)
Autoren: Schmiedl, B
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Ohmic Baking: A Sustainable Future for Industrially Baked Goods (Vortrag)
Autoren: Marek, E; Waldert, K; Jäger, H
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)Year: 2023 - Innovative ohmic heating concepts for tailored vegetable processing (Poster)
Autoren: Waldert, K; Astráin Redín, L; Giancaterino, M; Mair, D; Jäger, H
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer:
European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2023 - Ohmic heating, ein neuartiges Verfahren der Lebensmittelverarbeitung (Vortrag)
Autoren: Waldert, K
Event: Nutrition 2023 - Ernährungstherapie ohne Grenzen
Period: 01.06.2023 - 03.06.2023 | Location: Bregenz, Austria | Location: Bregenz | Location: Bregenz, AUSTRIA | Organizer:
Österreichische Arbeitsgemeinschaft Klinische Ernährung, Deutsche Gesellschaft für Ernährungsmedizin und Gesellschaft für klinische Ernährung der SchweizYear: 2023 - Tailored heating concepts for the targeted processing of vegetables (Vortrag)
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Álvarez, I; Jäger, H
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Optimization of ohmic heating concepts for tailored vegetable processing (Vortrag)
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Period: 04.09.2023 - 08.09.2023 | Location: Vienna, AUSTRIA | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2022 - Technologies for structure modification (Vortrag)
Autoren: Pöttschacher, R.; Giancaterino, M.; Jäger, H.; Waldert, K.
Event: FFoQSI Academy Seminar Series 2022
Period: 18.05.2022 | Location: Vienna, Austria
Year: 2022 - Pulsed electric field pasteurisation of orange juice: Inactivation of Escherichia coli and native microflora and impact on product quality (Poster)
Autoren: Waldert, K; Sevenich, R; Schlüter, O; Springer, M
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer:
International Society for Electroporation-Based Technologies and TreatmentsYear: 2022 - Effects of PEF on the Inactivation of Native Flora versus Inoculated Germs in Orange Juice (Vortrag)
Autoren: Waldert, K; Schlüter, O; Sevenich, R; Springer, M
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer:
European Federation of Food Science and Technology (EFFoST)