Sarah Prenner
Sarah Prenner B.Sc.
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email sarah.prenner@students.boku.ac.at
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Publications
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Knowledge Transfer to Society
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Media
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Presentations
Year: 2025 - Synergistic Effects of Pulsed Electric Fields and Ohmic Heating in Vegetable Processing (Poster)
Autoren: Waldert, K; Prenner, S; Astráin-Redín, L; Mair, D; Giancaterino, M; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Society for Chemical Engineering and BiotechnologyYear: 2024 - Effects of pulsed electric field pre-treatment on the heating uniformity and final product quality of ohmic cooked vegetables (Talk)
Autoren: Waldert, K; Prenner, S; Giancaterino, M; Jäger, H
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Pulsed electric fields as a pre-treatment for ohmic cooking of beetroot to improve heating uniformity and product quality (Poster)
Autoren: Prenner, S; Waldert, K; Giancaterino, M; Jäger, H
Event: ELLS Scientific Student Conference 2024
Period: 22.11.2024 - 23.11.2024 | Location: Wageningen, Niederlande | Organizer:
Euroleague for Life Sciences (ELLS)
Supervised Theses
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