Georgios Dimopoulos
Georgios Dimopoulos Ph.D.
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email george.dimopoulos@boku.ac.at
Tel: +43 1 47654-75242
classifications according to Statistics Austria Food technology Food processing engineering Food biotechnology
Research Focus
New and innovative food processing Food process technology Thermal and non-thermal food processing Processing and valorization of food production sidestreams
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Presentations
Year: 2024 - Opportunities for implementing pulsed electric fields for the enhanced processing of plant-based foods (Vortrag)
Autoren: Dimopoulos, G
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)