Emmerich Berghofer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Emmerich Berghofer
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email emmerich.berghofer@boku.ac.at
Career
- 2008 Guest lecturer at the Wuhan Polytechnic University (China)
- 2008 Guest lecturer at the College of Food Science & Technology, Huazhong Agricultural University (China)
- 1991 Associate Professor
- 1982 Habilitation
- 1975 Doctoral degree, University of Agricultural Sciences, Vienna
Projects
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Publications
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Knowledge Transfer to Society
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Presentations
Year: 2014 - Improvement of gluten-free bread by addition of pentosans from rye bran (rye by-product) (Poster)
Autoren: Carozzo G, Bessero-Belti V, Schmidt J, Hanz K , Berghofer E, Lucisano M, Mariotti M, D’Amico S, Tömösközi S, Schoenlechner R
Event: 3rd International ISEKI_Food Conference
Period: 21.05.2014 - 23.05.2014 | Location: Athens, Greece
Year: 2014 - Update: Trends in Food Science and Technology in Europe (Talk)
Autoren: Schoenlechner R, Berghofer E
Event: 2nd International Conference on Food and Applied Bioscience
Period: 06.02.2014 - 07.02.2014 | Location: Chiang Mai, Thailand
Year: 2012 - Qualitätsveränderungen durch Anwendung der Hochdrucktechnologie (Talk)
Autoren: Berghofer Emmerich
Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln
Period: 25.04.2012 - 27.04.2012 | Location: Linz, Austria
Year: 2012 - EFFECT OF EXTRUSION PROCESS VARIABLES ON SOME PROPERTIES OF EXTRUDED GREEN PLANTAIN FLOUR (Poster)
Autoren: C. Sarawonga, K. Sekiguchi, E. Berghofer, P. K.W. Ng, R. Schoenlechner
Event: 5th International Dietary Fibre Conference 2012
Period: 07.05.2012 - 09.05.2012 | Location: Rome, Italy
Year: 2012 - Innovative Verarbeitungs- und Haltbarmachungsverfahren (Talk)
Autoren: Berghofer E.
Event: 3. Innovationstagung Strategien und Werkzeuge für innovative Lebensmittel 2012
Period: 03.10.2012 | Location: Weinzierl, Austria
Year: 2012 - Möglichkeiten für die Herstellung "besserer" Lebensmittel (Talk)
Autoren: Berghofer Emmerich
Event: Wake up - ohne Zuckerzusatz, künstliche Aromen, Farbstoffe. Gesunde Lebensmittel - zwischen Wunsch und Wirklichkeit 2012
Period: 18.05.2012 | Location: Bolzano, Italy
Year: 2012 - Zusatzstoffe in Lebensmitteln ersetzbar? (Talk)
Autoren: Berghofer E.
Event: 24. Hülsenberger Gespräche 2012
Period: 06.06.2012 - 08.06.2012 | Location: Lübeck, Germany
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird (Talk)
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - Globalisation in the Food Supply Chain and Its Impact on Nutrition and Health (Talk)
Autoren: Berghofer E und Schoenlechner Regine
Event: 1st Regional Nutrition Conference 2011 - Nutrition Challenges in the Eastern Mediterranean Region EMR
Period: 28.03.2011 - 29.03.2011 | Location: Doha, Qatar
Year: 2011 - Technology of plant oil production (Talk)
Autoren: Berghofer E.
Event: 14th Austrian Chemistry Days 2011
Period: 26.09.2011 - 29.09.2011 | Location: Linz, Austria
Year: 2011 - Weizen oder nicht Weizen, das ist die Frage? Weizenprodukte in Lebensmitteln, bei denen das nicht erwartet wird. (Talk)
Autoren: Emmerich Berghofer, Regine Schönlechner
Event: 2. Symposium Lebensmittel für Zöliakie-Betroffene 2011 - Technologische Herausforderungen
Period: 07.04.2011 - 08.04.2011 | Location: Munich, Germany
Year: 2011 - "Neue Technologien, neuartige Lebensmittel - eine Übersicht" (Talk)
Autoren: Berghofer E.
Event: 120 Jahre Codex Alimentarius Austriacus, Das österreichische Lebensmittelbuch 2011 - Verbrauchererwartung und ihre Umsetzung
Period: 12.10.2011 - 13.10.2011 | Location: Vienna, Austria
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours. (Talk)
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng.
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Characterisation of green cooking banana (plantain) flours for potential food use (Poster)
Autoren: C.Sarawong, S.Siebenhandl-Ehn, E.Berghofer, PKW Ng, R.Schoenlechner
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2011 - Neue Technologien und neuartige Lebensmittel - eine Übersicht (Talk)
Autoren: Berghofer E.
Event: 120 Jahre Codex Alimentarius Austriacus, Das österreichische Lebensmittelbuch 2011 - Verbrauchererwartung und ihre Umsetzung
Period: 12.10.2011 - 13.10.2011 | Location: Vienna, Austria
Year: 2011 - Globalization in the Food Supply Chain and Its Impact on Nutrition and Health (Talk)
Autoren: Berghofer E. und R. Schoenlechner
Event: 1st Regional Nutrition Conference 2011 - Nutrition Challenges in the Eastern Mediterranean Region EMR
Period: 28.03.2011 - 29.03.2011 | Location: Doha, Qatar
Year: 2011 - Physicochemical properties and resistant starch formation of extrusion-cooked and drum-dried buckwheat and quinoa flours. (Talk)
Autoren: D. Pauwels, R.SCHOENLECHNER, E.Berghofer, PKW Ng
Event: AACC International Annual Meeting 2011
Period: 16.10.2011 - 19.10.2011 | Location: Palm Springs, CA, USA
Year: 2011 - Folate Content in Amaranth and Quinoa compared to Cereals and Changes During Processing. (Talk)
Autoren: Schoenlechner Regine, Wendner Manuela, Siebenhandl-Ehn Susanne, Berghofer Emmerich
Event: 2nd Latin American ICC Conference on Cereals Nutrition, Biotechnology and Safety 2011 - Keys for Cereal Chain Innovation
Period: 10.04.2011 - 13.04.2011 | Location: Santiago de Chile, Chile
Year: 2011 - Strategien zur Entwicklung von Sojabohnen für den Lebensmittelbereich (Talk)
Autoren: Vollmann, J; Euteneuer, P; Sato, T; Zahlner, V; Berghofer, E; Wagentristl, H
Event: 61. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2010
Period: 23.11.2010 - 25.11.2010 | Location: Irdning, Austria
Year: 2010 - Naked barley – Opportunities for food with more than taste (Poster)
Autoren: Kinner M., S. Siebenhandel-Ehn, H. Grausgruber, G. Kronawetter, L. Pérez Berrocal, T. Gollinger, P. Wurbs, M. Prückler, E. Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2010 - Production of bread and pasta from flour blends of wheat and millet (Panicum miliaceum L) (Talk)
Autoren: Regine Schoenlechner, Marta Szatmári, Attila Bagdi, Sándor Tömösközi, Emmerich Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2010 - Technologische Auswirkungen im Bereich der Zusatzstoffe (Talk)
Autoren: Berghofer E.
Event: Symposium Food Improvement Agents Package 2010 - Technologische Auswirkungen
Period: 22.01.2010 | Location: Vienna, Austria
Year: 2010 - Aktuelle technologische Entwicklungen in der Lebensmittelproduktion (Talk)
Autoren: Berghofer E.
Event: Technology Day
Period: 23.07.2010 | Location: Bolzano, Italy
Year: 2010 - Technologische Auswirkungen im Bereich Zusatzstoffe (Talk)
Autoren: Berghofer E.
Event: Zusatzstoffrecht für Profis. Auswirkungen des FIAP auf die Lebensmittelwirtschaft 2010
Period: 24.03.2010 | Location: Vienna, Austria
Year: 2010 - Biologische Leimsysteme für Holz: Stärke & Proteine auf Weizenbasis (Talk)
Autoren: S. D’Amico, U. Müller und E. Berghofer
Event: Wood School 2010 - Intelligenter Umgang mit dem Rohstoff Holz
Period: 29.09.2010 - 30.09.2010 | Location: Gaming, Austria
Year: 2010 - Bunte Getreidewelt (Talk)
Autoren: Berghofer E.
Event: ICC-Austria Symposium 2010 - Nacktgerste. Wiederentdeckte Quelle für funktionale Lebensmittel
Period: 30.09.2010 | Location: Vienna, Austria
Year: 2010 - Physical, nutritional and sensory properties of cookies, pasta and expanded snack products made of the legumes common white beans, peas and lupines (Poster)
Autoren: Linsberger-Martin, G., R. Schönlechner, E. Berghofer
Event: AACC International Annual Meeting 2010
Period: 24.10.2010 - 27.10.2010 | Location: Savannah, GA, USA
Year: 2010 - Cereals and pseudocereals for gluten-free foods (Talk)
Autoren: Regine Schoenlechner, Emmerich Berghofer
Event: 2nd International Symposium on Gluten-free Cereal Foods and Beverages 2010
Period: 08.06.2010 - 11.06.2010 | Location: Tampere, Finland
Year: 2009 - Naked Barley – A rediscovered source for functional foods! (Talk)
Autoren: Kinner, M., S. Siebenhandl-Ehn, H. Grausgruber, K. Huber, S. Nitschko, M. Prückler, M. Poppenitsch, E. Berghofer
Event: International Annual Meeting of the AACC 2009
Period: 13.09.2009 - 16.09.2009 | Location: Baltimore, MD, USA
Year: 2009 - Trends und Innovationen in Bereich Süß- und Backwaren (Talk)
Autoren: Berghofer E.
Event: Branchenseminar Süß- und Backwaren 2009
Period: 29.04.2009 | Location: Vienna, Austria
Year: 2009 - Verändert "osmotische Hochdruckbehandlung" die Fettaufnahme von Pommes frites? (Talk)
Autoren: Petrasch A. und E. Berghofer
Event: GDL-Kongress Lebensmitteltechnologie 2009
Period: 22.10.2009 - 24.10.2009 | Location: Lemgo, Germany
Year: 2009 - Neue Verfahren und Techniken in der Lebensmittelproduktion (Talk)
Autoren: Berghofer E.
Event: Geschmackssache, Das Geschmackslabor 2009 - Was Essen zum Genuss macht
Period: 12.05.2009 | Location: Vienna, Austria
Year: 2009 - Verwertungspotential pigmentierter Getreidearten (Talk)
Autoren: Berghofer E., S. Siebenhandl-Ehn, H. Grausgruber
Event: 17th Intern. Conference of IGV GmbH 2009 - Grains are Functional
Period: 11.05.2009 - 12.05.2009 | Location: Bergholz-Rehbrücke, Germany
Year: 2009 - Use of genetic resources for the development of functional food: A case study of cereals (Talk)
Autoren: Grausgruber H., Siebenhandl S., Firdissa Eticha, Kinner M., Leopold L., Negash Geleta, Berghofer E.
Event: 19th Congress of the European Association for Research on Plant Breeding EUCARPIA, Genetic Resources Section 2009
Period: 26.05.2009 - 29.05.2009 | Location: Ljubljana, Slovenia
Year: 2009 - Minerals in Food Technology (Talk)
Autoren: Berghofer Emmerich, Schönlechner Regine
Event: Role of Minerals in Food Technology and Nutrition 2009
Period: 26.11.2009 - 27.11.2009 | Location: Ljubljana, Slovenia
Year: 2009 - The value of food - How valuable is our food? - How valuable is our food for us? (Talk)
Autoren: Berghofer E.
Event: 3rd BOKU Waste Conference 2009 - Prosprity Waste and Waste Resources
Period: 15.04.2009 - 17.04.2009 | Location: Vienna, Austria
Year: 2009 - 90 Jahre ÖGT Satellitensymposium der Sektion Lebensmittel tierischer Herkunft - Lebensmittelsicherheit (Talk)
Autoren: Berghofer E.,
Event: 90 Jahre ÖGT Satellitensymposium 2009
Period: 15.05.2009 | Location: Vienna, Austria
Year: 2009 - Vergleich gesundheitlich relevanter Inhaltsstoffe von konventionell und biologisch produziertem Obst und Wein (Talk)
Autoren: Eder R., L. Garnweidner, J. Otreba, S. Wendelin, L. Wurm u. E. Berghofer
Event: ALVA Jahrestagung 2009 - Landwirtschaft, Grundlage der Ernährungssicherung: regional oder global?
Period: 18.05.2009 - 19.05.2009 | Location: Salzburg, Austria
Year: 2009 - Beta-glucan enrichment of food by barley addition (Poster)
Autoren: Schmidt J, Haberl S, Berghofer, E, Schweiger J
Event: 4th International dietary fibre conference 2009
Period: 01.07.2009 - 03.07.2009 | Location: Vienna, Austria
Year: 2009 - "Snacks & Co. - glutenfrei": Fakten, Zahlen, Tendenzen auf dem glutenfreien Markt (Talk)
Autoren: Berghofer E.
Event: 13. Tagung der IG Zöliakie der Deutschen Schweiz 2009
Period: 07.11.2009 | Location: Bern, Switzerland
Year: 2009 - Plant genetic resources - A prerequisite for a diverse and healthy diet (Talk)
Autoren: Grausgruber H., Vollmann J., Siebenhandl-Ehn S., Schönlechner R., Kinner M., Berghofer E., Preinerstorfer B., Kandler W.
Event: Agricultural Biodiversity for Nutrition and Health, Round-table-meeting, PolSCA-Polish Science Contact Agency of the Polish Academy of Sciences in Brussels 2009
Period: 16.10.2009 | Location: Brussels, Belgium
Year: 2009 - Neue Verfahren und Techniken in der Lebensmittelproduktion (Talk)
Autoren: E. Berghofer
Event: Klub logischer Denker 2009
Period: 23.09.2009 | Location: Vienna, Austria
Year: 2009 - Nacktgerste - vom Korn zum Mehl und dann? (Talk)
Autoren: Kinner M., K. Huber, H. Grausgruber, S. Siebenhandl-Ehn, E. Berghofer
Event: GDL-Kongress Lebensmitteltechnologie 2009
Period: 22.10.2009 - 24.10.2009 | Location: Lemgo, Germany
Year: 2009 - Bread in Europe - an overview (Talk)
Autoren: Berghofer E. und G. Linsberger-Martin
Event: Arabian European Conference for Bread Making Development
Period: 15.12.2008 - 17.12.2008 | Location: Giza, Cairo
Year: 2009 - Übertragbarkeit von Laborversuchen in den großtechnischen Maßstab als Voraussetzung zur Herstellung innovativer Teigwaren (Talk)
Autoren: Berghofer E., M. Burger, G. Linsberger-Martin, R. Schönlechner, S. Siebenhandl-Ehn
Event: Anuga FoodTec 2009 – DLG-Forum, Taste meets Technology
Period: 10.03.2009 - 13.03.2009 | Location: Cologne, Germany
Year: 2009 - Nanoteilchen in Lebensmitteln (Talk)
Autoren: Berghofer E., R. Schönlechner
Event: ÖGE-Jahrestagung 2009 - Gesundheitsförderung, Bedeutung der Lebensmittel- und Ernährungsqualität
Period: 10.06.2009 - 11.06.2009 | Location: Vienna, Austria
Year: 2009 - Neue Verfahren und Techniken in der Lebensmittelproduktion (Talk)
Autoren: Berghofer E.
Event: Geschmackssache, Das Geschmackslabor 2009 - Was Essen zum Genuss macht
Period: 12.05.2009 | Location: Vienna, Austria
Year: 2009 - "Grains are functional"-17th International Conference of IGV GmbH (Talk)
Autoren: Gromes I., Poms R., Bauermann O., Berghofer E.
Event: 17th Intern. Conference of IGV GmbH 2009 - Grains are Functional
Period: 11.05.2009 - 12.05.2009 | Location: Bergholz-Rehbrücke, Germany
Year: 2009 - Effect of isolated rye pentosans on some properties of gluten-free breads [P161] (Poster)
Autoren: Schmidt J., Hanz K., Brenner E., Theiß S. and Berghofer E.
Event: International Annual Meeting of the AACC 2009
Period: 13.09.2009 - 16.09.2009 | Location: Baltimore, MD, USA
Year: 2008 - Verwendungsmöglichkeiten von Sojabohnen in der menschlichen Ernährung (Talk)
Autoren: Berghofer E.
Event: 1. Österreichisches Soja-Symposium 2008 - 135 Jahre Sojabohne und Sojaforschung
Period: 10.12.2008 | Location: Vienna, Austria
Year: 2008 - Evaluation on isolated emmer and einkorn starches (Talk)
Autoren: Haghayegh G. H., R. Schönlechner, E. Berghofer
Event: 18th National Congress on Food Technology 2008
Period: 15.10.2008 - 16.10.2008 | Location: Mashhad, Iran
Year: 2008 - Convenience and Gluten Free Products with Chick Peas (Poster)
Autoren: Linsberger-Martin G., A. Pichler, E. Berghofer
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - New industrial applications of supercritical fluid extraction (Talk)
Autoren: Berghofer E.
Event: IFT Annual Meeting 2008
Period: 29.06.2008 - 01.07.2008 | Location: New Orleans, LA, USA
Year: 2008 - Yellow Pigments in wheat species: determination and influence of processing (Poster)
Autoren: Siebenhandl-Ehn S., H. Grausgruber, R. Schuhmacher, F. Eticha, L. Leopold, M. Kinner, E. Berghofer
Event: 1st Symposium of the Vienna Research Platform of Nutrition and Food Sciences VRPNFS 2008
Period: 25.04.2008 | Location: Vienna, Austria
Year: 2008 - Anreicherung von Getreideprodukten - Möglichkeiten und Probleme (Talk)
Autoren: Berghofer E.
Event: Fachtagung Ernährungsinformation bei Lebensmitteln 2008 - Schwerpunkt Getreideprodukte
Period: 03.04.2008 | Location: Vienna, Austria
Year: 2008 - Grundlagen der Lebensmitteltechnologie und Lebensmittelverarbeitung. (Talk)
Autoren: Berghofer E., Zunabovic M.
Event: SFU Evaluierung zur Fortbildung von Amtstierärzten 2008
Period: 27.03.2008 | Location: Salzburg, Austria | Location: Vienna, Austria | Location: Eferding, Austria | Location: Salzburg, Austria | Location: Vienna, Austria
Year: 2008 - South American traditional grains (Talk)
Autoren: Berghofer E.
Event: Traditional grains for low environmental impact and good health 2008
Period: 23.09.2008 | Location: Gothenburg, Sweden
Year: 2008 - Snacks & Co - glutenfrei (Talk)
Autoren: Berghofer E.
Event: Symposium Lebensmittel für Zöliakie-Betroffene 2008 - Technologische Herausforderung
Period: 04.09.2008 - 05.09.2008 | Location: Munich, Germany
Year: 2008 - Generation 50plus - Trends in der Produktentwicklung (Talk)
Autoren: Berghofer E.
Event: Zukunftsmarkt Generation 50plus 2008 - Chancen für die Lebensmittelwirtschaft
Period: 12.02.2008 | Location: Linz, Austria
Year: 2008 - Comparison of the Chemical and Physical Characteristics of Pumpkin Seed Oil Produced by Conventional Pressing or Supercritical Fluid Extraction (Poster)
Autoren: Schaider, I., G. Linsberger-Martin, A. Petrasch, G. Zweytick, E. Berghofer
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Innovative Haltbarkeits- und Verarbeitungsverfahren für pflanzliche Lebensmittel (Talk)
Autoren: Berghofer E.
Event: Österreichische Lebensmittelchemikertage 2008
Period: 28.05.2008 - 30.05.2008 | Location: Eisenstadt, Austria
Year: 2008 - Comparison of various pre-treatments for production of French fries to standardise and increase the dry matter content for a lower fat uptake during frying (Poster)
Autoren: Petrasch A., H. Schliesser, G. Zweytick, E. Berghofer
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2008 - Grundlagen der Lebensmitteltechnologie und -verarbeitung (Talk)
Autoren: Berghofer E., Zunabovic M.
Event: Fortbildung amtlicher Tierärzte SFU Evaluierung 2008
Period: 16.10.2008 | Location: Linz, Austria
Year: 2008 - Application of near infrared techniques to measure beta-glucan content of cereals (Poster)
Autoren: Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E
Event: International Scientific Conference on Cereals 2008 - Their products and processing
Period: 27.10.2008 - 28.10.2008 | Location: Debrecen, Hungary
Year: 2008 - Nano-Einsatz aktuell und Möglichkeiten (Talk)
Autoren: Berghofer E.
Event: 2. Karlsruher Lebensmittelsymposium 2008
Period: 28.02.2008 - 29.02.2008 | Location: Karlsruhe, Germany
Year: 2008 - Nano - auch das Risiko? (Talk)
Autoren: Berghofer E.
Event: Internationales pädiatrisches Symposium 2008
Period: 16.01.2008 - 19.01.2008 | Location: Obergurgl, Austria
Year: 2008 - Wood-starch composite - investigation on the adhesion between starch and wood (Poster)
Autoren: D'Amico S., U. Müller, E. Berghofer
Event: 7th Global WPC and Natural Fibre Composites Congress and Exhibition 2008
Period: 18.06.2008 - 19.06.2008 | Location: Kassel, Germany
Year: 2008 - Nanotechnologie im Bereich Lebensmittel und Ernährung (Talk)
Autoren: Berghofer E.
Event: AGES Akademie 2008 - Nanotechnologie im Lebensmittelbereich
Period: 27.10.2008 | Location: Vienna, Austria
Year: 2008 - Analysis of lignans: Influence of heat treatment on the lignan content in foodstuffs (Poster)
Autoren: Schwartz H., E. Gerstenmeyer, S. Reimer, E. Berghofer, G. Sontag
Event: COST Action 926 Conference 2008 - Benefits and Risks of Bioactive Plant Compounds
Period: 27.03.2008 - 28.03.2008 | Location: Krakow, Poland
Year: 2008 - Teigwaren aus Leguminosen (Talk)
Autoren: Linsberger G., T. Elobeid, R. Schoenlechner und E. Berghofer
Event: 23. Durum- und Teigwarentagung 2008
Period: 08.04.2008 - 09.04.2008 | Location: Detmold, Germany
Year: 2008 - Characterisation of isolated Emmer and Einkorn starches (Talk)
Autoren: Haghayegh G. H., R. Schoenlechner, E. Berghofer
Event: 7th European Young Cereals Scientists and Technologists Workshop 2008
Period: 19.05.2008 - 21.05.2008 | Location: Kaunas, Lithuania
Year: 2008 - Past, present and future of buckwheat foods (Talk)
Autoren: Linsberger G., R. Schoenlechner, G. Zweytick und E. Berghofer
Event: 13th ICC Cereal and Bread Congress 2008 - Cereals worldwide in the 21st century: present and future, Cerworld 21st
Period: 15.06.2008 - 18.06.2008 | Location: Madrid, Spain
Year: 2007 - Grenzen der Technologie funktioneller Lebenmittel (Talk)
Autoren: Berghofer E.
Event: VEÖ-Jubiläumstagung 2007
Period: 26.04.2007 - 27.04.2007 | Location: Vienna, Austria
Year: 2007 - "Minimally processed food" Gering oder schonend verarbeitet? (Talk)
Autoren: Berghofer E.
Event: Kongress der Gesellschaft Deutscher Lebensmitteltechnologen GDL im Rahmen der Kölner FoodTec-Tage 2007 - Technologische Aspekte von Minimally processed, Chilled und Convenience Food
Period: 28.03.2007 - 29.03.2007 | Location: Cologne, Germany
Year: 2007 - Comparison of Functional Properties of Isolated Emmer and Einkorn Wheat Starches. (Talk)
Autoren: G.H. Haghayegh, R.Schönlechner, E.Berghofer
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Production of natural iron fortified sorghum noodles (Vortrag iV von G. Zweytick gehalten) (Talk)
Autoren: ElObeid T., G. Zweytick, E. Berghofer
Event: ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
Period: 23.09.2007 - 26.09.2007 | Location: Rosario, Argentina
Year: 2007 - Formation Of Resistant Starch And Changes Of Amylose/Amylopectin Ratio In The Indigestible Fraction Of Wheat Flour Bread During Aging (Talk)
Autoren: M.Jukic, E.Berghofer, R.Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Optimization of amaranth based gluten free bread formula (Poster)
Autoren: Schoenlechner R., E. Berghofer, I. Mandala, A. Kiskini, A. Kostaropoulos
Event: 1st International Symposium on Gluten-Free Cereal Products and Beverages 2007
Period: 12.09.2007 - 14.09.2007 | Location: Cork, Ireland
Year: 2007 - Production of Beverages and Curds made from Peas (Poster)
Autoren: Zweytick G. und E. Berghofer
Event: 6th European Congress of Chemical Engineering ECCE-6 2007
Period: 16.09.2007 - 21.09.2007 | Location: Copenhagen, Denmark
Year: 2007 - Optimal stabilisation of natural cloudy apple juice by inactivating polyphenoloxidase and pectinmethylesterase (Poster)
Autoren: Kinner M., G. Krapfenbauer, M. Gössinger, E. Berghofer
Event: COST Action 928, 1st Annual Workshop 2007 - Control and exploitation of enzymes for added value products
Period: 26.09.2007 - 28.09.2007 | Location: Vienna, Austria
Year: 2007 - Innovative food products from amaranth and quinoa (Talk)
Autoren: LINSBERGER G., R. Schoenlechner, E. Berghofer
Event: AACC International Annual Meeting 2007 - Dynamics of Grain Utilization
Period: 07.10.2007 - 10.10.2007 | Location: San Antonio, TX, USA
Year: 2007 - Malt production from alternative cereals and lentils (Poster)
Autoren: Petrasch A., P. Boegl, G. Zweytick, R. Schoenlechner, E. Berghofer
Event: AACC International Annual Meeting 2007 - Dynamics of Grain Utilization
Period: 07.10.2007 - 10.10.2007 | Location: San Antonio, TX, USA
Year: 2007 - Nanotechnologie in der Lebensmitteltechnologie (Talk)
Autoren: Berghofer E.
Event: AGES Akademie 2007 - Nanotechnologie im Bereich Medizin und Lebensmittel
Period: 05.06.2007 | Location: Vienna, Austria
Year: 2007 - Farbstabilisierung bei Erdbeerprodukten (Talk)
Autoren: Gössinger M., S. Moritz, M. Hermes, T. Ullram, F. Mayer, S. Wenedlin, E. Berghofer
Event: ALVA Jahrestagung 2007 - Gute Herstellungspraxis für pflanzliche Produkte
Period: 21.05.2007 - 22.05.2007 | Location: Stadtschlaining, Austria
Year: 2007 - Technologie Trends in der Obst & Gemüseverarbeitung (Talk)
Autoren: Berghofer E.
Event: LVA-Branchenseminar 2007 - Best of Fruits & More - Obst- und Gemüseverarbeitung
Period: 04.12.2007 | Location: Vienna, Austria
Year: 2007 - Pseudocereals: Overview (Talk)
Autoren: Berghofer E. und R. Schoenlechner
Event: IFS Workshop 2007 - Traditional grains for low environmental impact and good health
Period: 05.11.2007 - 08.11.2007 | Location: Pretoria, South Africa
Year: 2007 - High Pressure Treatment of Amaranth and Wheat Starch (Poster)
Autoren: Zweytick G., B. Lukasch, G. Linsberger, E. Berghofer
Event: ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
Period: 23.09.2007 - 26.09.2007 | Location: Rosario, Argentina
Year: 2007 - Zukünftige Anforderungen an die Lebensmittelverarbeitung (Talk)
Autoren: Berghofer E.
Event: International Food Expert Day
Period: 14.02.2007 | Location: Vienna, Austria
Year: 2007 - Comparison of Functional Properties of Isolated Amaranth, Quinoa and Buckwheat Starches (Talk)
Autoren: Haghayegh G. H.; R. Schönlechner, E. Berghofer
Event: 6th European Young Cereal Scientists and Technologists Workshop 2007
Period: 30.04.2007 - 02.05.2007 | Location: Montpellier, France
Year: 2007 - Effect of endogenous enzyme activities on color stability of strawberry nectars from puree (Talk)
Autoren: Goessinger M., H. Scherbichler, K. Stich, E. Berghofer
Event: COST Action 928, 1st Annual Workshop 2007 - Control and exploitation of enzymes for added value products
Period: 26.09.2007 - 28.09.2007 | Location: Vienna, Austria
Year: 2007 - Overview of gluten-free (cereals and other) raw materials and their properties (Talk)
Autoren: Berghofer, E.
Event: 1st International Symposium on Gluten-Free Cereal Products and Beverages 2007
Period: 12.09.2007 - 14.09.2007 | Location: Cork, Ireland
Year: 2007 - Functional Bread Products – Possibilities and Trends (Talk)
Autoren: R. Schoenlechner
Event: 4th International Congress Flour – Bread 07 and 6th Croatian Congress of Cereal Technologists 2007
Period: 24.10.2007 - 27.10.2007 | Location: Opatija, Croatia
Year: 2007 - Comparison of Selected Cereals and Pseudocereals Regarding Health Promoting Compounds. (Talk)
Autoren: R. Schoenlechner, Tomoskozi S., Nadosi M., Kereztény N., Kazlauskaite Al, Salgo A. and Berghofer E.
Event: ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
Period: 23.09.2007 - 26.09.2007 | Location: Rosario, Argentina
Year: 2007 - Frische und Haltbarkeit? Minimally processed food (Talk)
Autoren: Berghofer E.
Event: Fresenius Fachtagung 2007 - Frische und Haltbarkeit
Period: 23.10.2007 - 24.10.2007 | Location: Mainz, Germany
Year: 2007 - Nanotechnologie - Was steckt dahinter? (Talk)
Autoren: Berghofer E.
Event: Die sichere Welt des Essens? ... im Visier der Ernährungswissenschaft
Period: 19.10.2007 | Location: Vienna, Austria
Year: 2007 - Evaluierung chemischer und physikalischer Analysenmethoden zur Nachlaufabtrennung bei Stein- und Kernobstdestillaten (Talk)
Autoren: Donabaum-Heiderer C., M. Gössinger, W. Brandes und E. Berghofer
Event: ALVA Jahrestagung 2007 - Gute Herstellungspraxis für pflanzliche Produkte
Period: 21.05.2007 - 22.05.2007 | Location: Stadtschlaining, Austria
Year: 2007 - Funktionelle Lebensmittel - Möglichkeiten und Grenzen zu ihrer Herstellung (Talk)
Autoren: Berghofer E.
Event: Instituts-Seminare WS 2007/2008
Period: 22.11.2007 | Location: Vienna, Austria
Year: 2006 - Yellow pigments in wheat species: Determination and influence of processing (Talk)
Autoren: Siebenhandl S., Grausgruber H., Zweytick G., Firdissa Eticha, Pundy T., Gast C., Berghofer E.
Event: World Grain Summit 2006 - Foods and Beverages
Period: 17.09.2006 - 20.09.2006 | Location: San Francisco, CA, USA
Year: 2006 - Gluten-free breads structural and textural characteristics (Talk)
Autoren: IOANNA MANDALA, ATHANASIOS KOSTAROPOULOS, ALEXANDRA KISKINI, IOANNA MANDALA, EMMERICH BERGHOFER, REGINE SCHOENLECHNER
Event: 4th International Symposium on Food Rheology and Structure 2006
Period: 19.02.2006 - 23.02.2006 | Location: Zürich, Switzerland
Year: 2006 - Technologien zur Herstellung von neuartigen Lebensmitteln (Talk)
Autoren: Berghofer Emmerich
Event: Neuartige Lebensmittel und Strange Food 2006
Period: 20.06.2006 | Location: Vienna, Austria
Year: 2006 - Carotinoide und Anthocyane in Weizen (Triticum sp.) (Talk)
Autoren: Grausgruber H., Siebenhandl S., Firdissa Eticha, Berghofer E.
Event: Aktuelle Züchtungsforschung
Period: 14.03.2006 - 16.03.2006 | Location: Freising-Weihenstephan, Germany
Year: 2006 - Reaktionsmechanismen und Reaktionskinetik der Inhaltsstoffveränderung bei der Heissextrusion (Talk)
Autoren: Berghofer E.
Event: GDL-Foren anläßlich der ANUGA FoodTec 2006
Period: 04.04.2006 | Location: Cologne, Germany
Year: 2006 - Carotenoids and anthocyanins in wheat (Triticum sp.) (Poster)
Autoren: Grausgruber, H., Siebenhandl S., Firdissa Eticha, Berghofer, E.
Event: 8. GZP-Vortragstagung, Pflanzenzüchtung für bessere Lebens- und Futtermittel
Period: 14.03.2006 - 16.03.2006 | Location: Freising-Weihenstephan, Germany
Year: 2006 - Supercritical Fluid Extraction – an alternative to conventional pumpkin seed oil production? (Talk)
Autoren: G. Zweytick, A. Koller, E. Berghofer
Event: EFFoST Congress 2006 - Processing Developments for Liquids
Period: 04.04.2006 | Location: Cologne, Germany
Year: 2006 - ACROINNOCESSING - Brücke zwischen Primärproduktion und Verarbeitung (Talk)
Autoren: Berghofer E.
Event: Austrian Technology Platform - ATP
Period: 29.06.2006 | Location: Vienna, Austria
Year: 2006 - Alternative milk drinks and tofu made from domestic pulses other than soy beans (Poster)
Autoren: G. Zweytick, M. Jaksch, E. Berghofer
Event: World Grain Summit 2006 - Foods and Beverages
Period: 17.09.2006 - 20.09.2006 | Location: San Francisco, CA, USA
Year: 2006 - "Ernährung im 3. Jahrtausend" (Talk)
Autoren: Berghofer E.
Event: Rotary Club Wien Academy
Period: 18.05.2006 | Location: Vienna, Austria
Year: 2006 - Composition and antioxidant capacity of purple, blue and black pigmented wheat and barley varieties (Poster)
Autoren: Siebenhandl S., H. Grausgruber, Firdissa Eticha, T. Pundy, C. Gast, N. Pellegrini, V. Fogliano, E. Berghofer
Event: COST-meeting in Vienna (926, 927): Molecular and physiological effects of bioactive food compounds
Period: 11.10.2014 - 14.10.2014 | Location: Vienna, Austria
Year: 2006 - Fruchtige Innovationen und Technologien (Talk)
Autoren: Berghofer E.
Event: Fruchtige Veredelung
Period: 05.10.2006 | Location: Gleisdorf, Austria
Year: 2006 - Neue technologische Strategien bei innovativen Getreideprodukten (Talk)
Autoren: Berghofer Emmerich
Event: Symposium 2006 - Getreide - Ernährung - Fitness Innovative Getreideprodukte
Period: 08.06.2006 | Location: Vienna, Austria
Year: 2006 - Reaktionsmechanismen und Reaktionskinetik der Inhaltsstoffveränderung bei der Heissextrusion (Talk)
Autoren: Berghofer E.
Event: GDL-Foren anläßlich der ANUGA FoodTec 2006
Period: 04.04.2006 | Location: Cologne, Germany
Year: 2006 - Production and optimisaiton of bread from wheat and amaranth flour blends (Poster)
Autoren: R. Schönlechner, C. Scelsi, M. Mariotti, M. Lucisano, E. Berghofer
Event: World Grain Summit 2006 - Foods and Beverages
Period: 17.09.2006 - 20.09.2006 | Location: San Francisco, CA, USA
Year: 2006 - Supercritical Fluid Extraction – an alternative to conventional pumpkin seed oil production? (Talk)
Autoren: G. Zweytick, A. Koller, E. Berghofer
Event: EFFoST Congress 2006 - Processing Developments for Liquids
Period: 04.04.2006 | Location: Cologne, Germany
Year: 2006 - Alternative milk drinks and tofu made from domestic pulses other than soy beans (Talk)
Autoren: G. Zweytick, M. Jaksch, E. Berghofer
Event: World Grain Summit 2006 - Foods and Beverages
Period: 17.09.2006 - 20.09.2006 | Location: San Francisco, CA, USA
Year: 2006 - Wechselwirkungen zwischen Lebensmittel und Verpackung (Feuchte, Rösche, aw-Wert, Schimmel) (Talk)
Autoren: Berghofer E.
Event: Seminar Verpackung 2006 - Kooperationsveranstaltung von OFI und ICC
Period: 28.03.2006 | Location: Vienna, Austria
Year: 2006 - Funktionelle Lebensmittel - Entwicklungen und Trends (Talk)
Autoren: Berghofer E.
Event: DANONE Nutrition Forum 2006 - Functional Food zwischen Anspruch und Argwohn, Journalisten Workshop
Period: 22.03.2006 | Location: Vienna, Austria
Year: 2006 - Wechselwirkungen zwischen Lebensmittel und Verpackung (Feuchte, Rösche, aw-Wert, Schimmel) (Talk)
Autoren: Berghofer E.
Event: Seminar Verpackung 2006 - Kooperationsveranstaltung von OFI und ICC
Period: 28.03.2006 | Location: Vienna, Austria
Year: 2005 - Herstellung von Keksen aus Pseudocerealien und Leguminosen (Talk)
Autoren: Schönlechner, R., Linsberger, G., Berghofer, E.
Event: GDL-Kongress Lebensmitteltechnologie 2005
Period: 06.10.2005 - 08.10.2005 | Location: Dresden, Germany
Year: 2005 - Unterschiede in der Technologie von biologischen und konventionellen Lebensmitteln (Talk)
Autoren: Berghofer, E.
Event: Veranstaltung zum Thema "Bio quo vadis" des OÖ Lebensmittelclusters
Period: 03.05.2005 | Location: Linz, Austria
Year: 2005 - Functional Food - Entwicklungen und Trends (Talk)
Autoren: Berghofer, E.
Event: LVA-Seminar "Health Claims, Functional Food und Nahrungsergänzungsmittel"
Period: 22.09.2005 | Location: Vienna, Austria
Year: 2005 - Composition and antioxidant capacity of under-utilised grains (Talk)
Autoren: Siebenhandl, S., Grausgruber, H., Berghofer, E.
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2005 - Trends und neue Entwicklungen im Bereich der Haltbarmachung (Talk)
Autoren: Berghofer, E.
Event: Veranstaltung zum Thema „Verlängertes Ablaufdatum“ des OÖ Lebensmittelclusters
Period: 27.01.2005 | Location: Linz, Austria | Location: Linz, Austria
Year: 2005 - Charakterisierung des Isoflavonoid-Spektrums von einheimischen Sojabohnen und fermentierten Sojaprodukten (Talk)
Autoren: Berghofer, E., Mayrhofer, C., Siebenhandl, S.
Event: GDL Kongress
Period: 06.10.2006 - 08.10.2006 | Location: Dresden, Germany
Year: 2005 - Unusual raw materials in beer production (Talk)
Autoren: Zweytick, G.; E. Sauerzopf, E. Berghofer
Event: 50 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge 2005
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Technologie von Low Carb/Slow Carb-Produkten (Talk)
Autoren: Berghofer, E.
Event: Symposium Low Carb - Slow Carb, Kohlenhydrate im Widerspruch 2005
Period: 30.06.2005 | Location: Vienna, Austria
Year: 2005 - Purple Wheat - a Raw Material with High Content of Phytonutrients (Talk)
Autoren: Berghofer, E., Kreilmayr, I., Siebehandl S., Zahlner, V.
Event: 17th International Botanical Congress 2005
Period: 17.07.2005 - 23.07.2005 | Location: Vienna, Austria
Year: 2005 - Potential von wenig genutzten Getreidearten für ernährungsphysiologisch wertvolle Lebensmittel (Talk)
Autoren: Grausgruber H., Schönlechner R., Scheiblauer J., Siebenhandl S., Ruckenbauer P., Berghofer E.
Event: Pflanzliche Lebensmittel - die Basis der Ernährung zwischen Qualität und Verbraucherakzeptanz
Period: 14.03.2005 - 16.03.2005 | Location: Karlsruhe, Germany
Year: 2005 - Health-promoting compounds in cereals (Talk)
Autoren: Grausgruber, H., Siebenhandl, S., Berghofer, E.
Event: SUSVAR Workshop, Assessment of varietal characteristics in diverse crop and diverse low-input especially organic growing systems
Period: 03.07.2005 - 06.07.2005 | Location: Edinburgh, Scotland, UK
Year: 2005 - Beeinflussung der Qualität frittierter Kartoffelprodukte durch osmotischen Wasserentzug (Talk)
Autoren: Zweytick, G.; K. Herzog, E. Berghofer
Event: GDL-Kongress Lebensmitteltechnologie 2005
Period: 06.10.2005 - 08.10.2005 | Location: Dresden, Germany
Year: 2005 - Einsatz neuer Lebensmittelbausteine in der Lebensmittelindustrie: Fettsubstitution und neue Süßungskonzepte (Talk)
Autoren: BERGHOFER, E
Event: Obesity/Fettleibigkeit – Herausforderung für die Lebensmittelindustrie
Period: 24.01.2005 - 25.01.2005 | Location: Vienna, Austria
Year: 2005 - Production of biscuits from wheat/barley flour blends (Talk)
Autoren: Schoenlechner R., Lins T., Grausgruber H., Berghofer E.
Event: 50 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge 2005
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Funktionelle Lebensmittel auf Getreidebasis. (Talk)
Autoren: Berghofer E, Schönlechner R
Event: GDL-Kongress Lebensmitteltechnologie 2005
Period: 06.10.2005 - 08.10.2005 | Location: Dresden, Germany
Year: 2005 - Production of gluten free beer (Talk)
Autoren: Zweytick, G.; E. Sauerzopf, E. Berghofer
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2005 - Physical Properties of Frozen Stored, Gluten-Free Baked Products Before and After Iron Fortification. (Talk)
Autoren: A. KISKINI, I. MANDALA, M. KAPSOKEFALOU, A. KOSTAROPOULOS, R. SCHÖNLECHNER, E. BERGHOFER
Event: Book of Abstract,
Period: 19.09.2005 - 23.09.2005 | Location: Durban, South Africa
Year: 2005 - Effects of Addition of Wheat Flours and Transglutaminase on Pseudocereals-Based Cracker Qualities (Poster)
Autoren: Jurackova Katerina, Regine Schoenlechner, E. Berghofer, P.K.W. Ng
Event: Intensive Programme “Food & Health” (27910-IC-1-2003-1-BE-ERASMUS-IPUC-38)
Period: 22.08.2003 - 02.09.2003 | Location: Paris, France
Year: 2005 - Ernährungstrends - neue Lebensmitteltechnologie (Talk)
Autoren: Berghofer, E.
Event: Tagung "Spannungsfeld Arzneimittel - Lebensmittel", Wirtschaftskammer Österreich
Period: 07.06.2005 | Location: Vienna, Austria
Year: 2005 - Einfluss von Genotyp und Umwelt auf den Gehalt sekundärer Pflanzenstoffe bei Sommergerste (Talk)
Autoren: Grausgruber H., Siebenhandl S., Weinzetl I., Ruckenbauer P., Berghofer E.
Event: 48. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2005 - Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme
Period: 27.09.2005 - 29.09.2005 | Location: Vienna, Austria
Year: 2005 - Fortification of sorghum using natural iron sources (Talk)
Autoren: Elobeid T. und E. Berghofer
Event: 12th ICC Cereal and Bread Congress 2004
Period: 24.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2005 - Use of amaranth, quinoa and buckwheat for pasta production. (Talk)
Autoren: SCHOENLECHNER, REGINE, K. JURACKOVA, E. BERGHOFER
Event: International Congress 2005 - Technological Innovation and Enhancement of Marginal Products
Period: 05.04.2005 - 07.04.2005 | Location: Foggia, Italy
Year: 2005 - Einsatz von Ballaststoffen in der modernen Lebensmittelindustrie. (Talk)
Autoren: BERGHOFER, E und R. SCHÖNLECHNER
Event: „Was den Bauch bewegt: Prävention – Ernährung – Darmgesundheit“
Period: 01.02.2005 - 18.02.2005 | Location: Vienna, Austria
Year: 2005 - Formation and Enrichment of Resistant Starch in food (Talk)
Autoren: Berghofer, E.; B. Wepner
Event: 5th Croation Congress of Cereal Technologists - Flour-Bread and 3rd International Congress Flour-Bread 2005
Period: 26.10.2005 - 29.10.2005 | Location: Osijek, Croatia | Location: Opatija, Croatia
Year: 2005 - New raw materials and technologies for healthy cereal foods (Talk)
Autoren: Berghofer E., Schoenlechner R., Grausgruber H.
Event: 50 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge 2005
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Evaluation of antioxidative properties of holy basil and galangal and their application to increase the oxidative stability of cooked ground pork (Poster)
Autoren: Juntachote T., E. Berghofer, S. Siebenhandl, F. Bauer
Event: 51st International Congress ov Meat Science and Technology 2005
Period: 07.08.2005 - 12.08.2005 | Location: Baltimore, MD, USA
Year: 2005 - Production of biscuits from the pseudocereals amaranth, quinoa and buckwheat and white bean. (Talk)
Autoren: REGINE SCHOENLECHNER, LINSBERGER GERTRUD, KACZYK LUCYNA, EMMERICH BERGHOFER
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2005 - Effects of Addition of Wheat Flours and Transglutaminase on Pseudocereals-Based Cracker Qualities. (Talk)
Autoren: JURACKOVA KATERINA, REGINE SCHOENLECHNER, E. BERGHOFER, P.K.W. NG
Event: 119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
Period: 11.09.2005 - 14.09.2005 | Location: Orlando, FL, USA
Year: 2005 - Lebensmittelverarbeitung und - zusatzstoffe (Talk)
Autoren: Berghofer, E.
Event: Pro Scientia Sommerakademie 2005 - Essen, Nahrungsaufnahme, Kult und Kultur
Period: 26.08.2005 - 01.09.2005 | Location: Celje, Slowenia
Year: 2005 - Forschung im Bereich pflanzlicher Lebensmittel am Department für Lebensmittelwissenschaften und -technologie der BOKU (Talk)
Autoren: Berghofer, E.
Event: Vortrags- und Diskussionsveranstaltung 2005 - Das Beratungs- und Dienstleistungsangebot der AGES vom Saatgut bis zum Endprodukt
Period: 08.03.2005 | Location: Vienna, Austria
Year: 2005 - Popping of Amaranth using Different Amaranth Varieties. (Talk)
Autoren: SCHOENLECHNER R., TÖMÖSKÖZI S., JURACKOVA K., BARACKAI I., DOBOS G., BERGHOFER E.
Event: 51 Years ICC-Jubilee Conference 1955-2005, Cereals - The Future Challenge
Period: 03.07.2005 - 06.07.2005 | Location: Vienna, Austria
Year: 2005 - Osmotische Trocknung als Möglichkeit zur Verbesserung der Qualität frittierter Kartoffelprodukte (Talk)
Autoren: Zweytick, G.; A. Petrasch, E. Berghofer
Event: GDL-Symposium "Kartoffel und Kartoffeltechnologie"
Period: 17.11.2005 - 18.11.2005 | Location: Munich, Germany
Year: 2005 - Production and characterisation of pseudocereals-based crackers. (Talk)
Autoren: JURACKOVA K., SCHOENLECHNER R., BERGHOFER E., NG P.K.W.
Event: 4th European Young Cereal Scientists and Technologists Workshop AACC International 2005
Period: 29.06.2005 - 01.07.2005 | Location: Vienna, Austria
Year: 2005 - Alternative Cereals for Food Processing (Talk)
Autoren: Schönlechner R., E. Berghofer
Event: 5th Croation Congress of Cereal Technologists - Flour-Bread and 3rd International Congress Flour-Bread 2005
Period: 26.10.2005 - 29.10.2006 | Location: Osijek, Croatia | Location: Opatija, Croatia | Location: Opatija, Croatia | Location: Osijek, Croatia
Year: 2005 - Optimisation of Flavonoid-rich Extracts of Anthemis tinctoria and their Applicability in Food Industry (Talk)
Autoren: Siebenhandl, S., Berghofer, E., Bindeus, G.
Event: 17th International Botanical Congress 2005
Period: 17.07.2005 - 23.07.2005 | Location: Vienna, Austria
Year: 2005 - Antioxidant properties of ethanolic extracts from holy basil and galangal and its application to inhibit lipid oxidation in cooked minced meat (Talk)
Autoren: Juntachote, T., Berghofer, E., Bauer, F.
Event: 17th International Botanical Congress 2005
Period: 17.07.2005 - 23.07.2005 | Location: Vienna, Austria
Year: 2005 - Warum ist Mutters Küche die beste? (Talk)
Autoren: Berghofer, E.
Event: Lange Nacht der Forschung 2005
Period: 01.10.2005 | Location: Vienna, Austria
Year: 2005 - Potential of fermented amaranth (angkak) as an alternative, heat-stable colorant for pasta (Talk)
Autoren: Siebenhandl, S., Woller, A., Berghofer, E.
Event: International Congress 2005 - Technological Innovation and Enhancement of Marginal Products
Period: 05.04.2005 - 07.04.2005 | Location: Foggia, Italy
Year: 2005 - Use of amarant angkak as an alternative colorant in pasta (Poster)
Autoren: Siebenhandl, S., Woller, A., Berghofer, E.
Event: International Congress 2005 - Technological Innovation and Enhancement of Marginal Products
Period: 05.04.2005 - 07.04.2005 | Location: Foggia, Italy
Year: 2005 - Technologie von Low Carb/Slow Carb-Produkten (Talk)
Autoren: Berghofer, E.
Event: Symposium Low Carb - Slow Carb, Kohlenhydrate im Widerspruch 2005
Period: 30.06.2005 | Location: Vienna, Austria
Year: 2005 - Wenig genutzte Getreidearten - Wertvolle Quellen sekundärer Pflanzenstoffe mit gesundheitsfördernder Wirkung (Talk)
Autoren: Grausgruber H., Siebenhandl S., Schönlechner R., Ruckenbauer P., Berghofer E.
Event: 48. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2005 - Wasser und Pflanzenbau - Herausforderungen für zukünftige Produktionssysteme
Period: 27.09.2005 - 29.09.2005 | Location: Vienna, Austria
Year: 2004 - Increase of dry matter of apples by continous osmotic dehydration (Talk)
Autoren: Zweytick, G.; B. Kniewasser, E. Berghofer
Event: 2nd Central European Congress on Food CEFOOD 2004
Period: 26.04.2004 - 28.04.2004 | Location: Budapest, Hungary
Year: 2004 - Pasta production from pseudocereals amaranth, quinoa and buckwheat. (Talk)
Autoren: SCHOENLECHNER, R., K. JURACKOVA AND E. BERGHOFER
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Functional properties of food products from purple wheat (Talk)
Autoren: BERGHOFER E., I. KREILMAYR, M. ROGENHOFER, A. MAR
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Herstellung, Eigenschaften und Anwendungsmöglichkeiten von Ballaststoff-Komponenten (Talk)
Autoren: Berghofer, E.; G. Zweytick
Event: Vortragsveranstaltung der ICC-Austria
Period: 03.06.2004 | Location: Salzburg, Austria
Year: 2004 - Modification of the process of sourdough for bread by using alternatives for scald (Talk)
Autoren: Sventickaite A., Juodeikiene G., Berghofer E., Schleining G.
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Exploitation of Convenience Foods (Talk)
Autoren: BERGHOFER, E..
Event: Vienna Conference of the European Academy of Nutritional Sciences 2004 - Diet Diversifi-cation and Health Promotion
Period: 14.05.2004 - 15.05.2004 | Location: Vienna, Austria
Year: 2004 - Continuous osmotic dehydration of apples (Talk)
Autoren: Zweytick, G.; B. Kniewasser, E. Berghofer
Event: ICEF9 - International Congress on Engineering and Food 2004
Period: 07.03.2004 - 11.03.2004 | Location: Montpellier, France
Year: 2004 - Beta-glucan content of old and modern spring barleys (Talk)
Autoren: Grausgruber, H., R. Schoenlechner, V. Zahlner, E. Berghofer, P. Ruckenbauer
Event: 9th International Barley Genetics Symposium 2004
Period: 20.06.2004 - 26.06.2004 | Location: Brno, Czech Republic
Year: 2004 - Anreicherung von Weizenbroten mit ß-Glucan durch Zugabe von Gerste. (Talk)
Autoren: SCHÖNLECHNER R., H. GRAUSGRUBER und E. BERGHOFER
Event: GDL-Symposium Gesellschaft Deutscher Lebensmitteltechnologen 2004 - Funktionelle Le-bensmittel – Chancen und technologische Herausforderungen
Period: 01.04.2004 - 02.04.2004 | Location: Kiel, Germany
Year: 2004 - Exploitation of Convenience Foods (Talk)
Autoren: BERGHOFER, E..
Event: Vienna Conference of the European Academy of Nutritional Sciences 2004 - Diet Diversifi-cation and Health Promotion
Period: 14.05.2004 - 15.05.2004 | Location: Vienna, Austria
Year: 2004 - Möglichkeiten zur Anreicherung von Lebensmitteln mit resistenter Stärke (Talk)
Autoren: BERGHOFER, E. und B. WEPNER
Event: GDL-Symposium Gesellschaft Deutscher Lebensmitteltechnologen 2004 - Funktionelle Le-bensmittel – Chancen und technologische Herausforderungen
Period: 01.04.2004 - 02.04.2004 | Location: Kiel, Germany
Year: 2004 - Trends und Perspektiven - Einsatz von Antioxidantien und antioxidativ wirkenden Substanzen in Lebensmitteln (Talk)
Autoren: Berghofer, E., Siebenhandl, S.
Event: Jahrestagung ÖGE GÖCH VÖLB 2004 - Antioxidantien in Lebensmitteln kritisch betrachtet
Period: 18.11.2004 - 19.11.2004 | Location: Vienna, Austria
Year: 2004 - 50plus: Trends in der Produktentwicklung von Lebensmitteln (Talk)
Autoren: BERGHOFER, E..
Event: Weiterbildungsveranstaltung „Better Aging: Aus dem Kochtopf und der Apotheke“ des Verbands der Ernährungswissenschafter Österreichs (VEÖ); AGES
Period: 18.06.2004 | Location: Vienna, Austria
Year: 2004 - Effects of germination on the chemical composition and sensory evaluation of amaranth seeds. (Talk)
Autoren: JURACKOVA K., SCHOENLECHNER, R. AND BERGHOFER E.
Event: 2nd Central European Congress on Food CEFOOD 2004
Period: 26.04.2004 - 28.04.2004 | Location: Budapest, Hungary
Year: 2004 - Haltbarmachung – Produktspezifische Maßnahmen (Talk)
Autoren: BERGHOFER, E.
Event: Veranstaltung zum Thema „Verlängertes Ablaufdatum“ des OÖ Lebensmittelclusters
Period: 28.01.2004 | Location: Linz, Austria
Year: 2004 - Noodles produced from flour blends of wheat and various barley species. (Talk)
Autoren: SCHÖNLECHNER R.,H. GRAUSGRUBER, E. BERGHOFER, P.K.W. NG
Event: AACC/TIA Joint Meeting 2004
Period: 19.09.2004 - 22.09.2004 | Location: San Diego, CA, USA
Year: 2004 - Fertiggerichte - Haltbarkeitsstrategien und Trends (Talk)
Autoren: Berghofer, E.
Event: Jahrestagung der Gesellschaft der Deutschen Lebensmitteltechnologen (GDL)
Period: 28.09.2004 - 29.09.2004 | Location: Düsseldorf, Germany
Year: 2004 - Vergleichende Untersuchung der phenolischen Zusammensetzung und der antioxida-tiven Kapazität von biologisch bzw. konventionell hergestellten Weinen (Talk)
Autoren: EDER R., Justyna OTREBA, Silvia WENDELIN und E. BERGHOFER
Event: 1. Internationale Symposium für ökologischen Weinbau
Period: 12.05.2004 - 13.05.2004 | Location: Stuttgart, Germany
Year: 2004 - Bio und Convenience – ein Widerspruch? (Talk)
Autoren: BERGHOFER, E.
Event: „Zukunft der Bioküche“ von „die Umweltbereatung“ und „Bio-Ernte-Austria“
Period: 23.06.2004 | Location: Baden, Austria
Year: 2004 - Antioxidative properties of alcoholic extracts of some Asian and European herbs and spices (Talk)
Autoren: JUNTACHOTE T., E. BERGHOFER
Event: 2nd Central European Congress on Food CEFOOD 2004
Period: 26.04.2004 - 28.04.2004 | Location: Budapest, Hungary
Year: 2004 - Purple wheat - functional properties and processing aspects (Talk)
Autoren: BERGHOFER, E., I. KREILMAYR, M. ROGENHOFER, A. MAR
Event: ICEF9 - International Congress on Engineering and Food 2004
Period: 07.03.2004 - 11.03.2004 | Location: Montpellier, France
Year: 2004 - Antioxidative Eigenschaften von Produkten aus Purpurweizen (Talk)
Autoren: Kreilmayr, I.; E. Berghofer
Event: Jahrestagung ÖGE GÖCH VÖLB 2004 - Antioxidantien in Lebensmitteln kritisch betrachtet
Period: 18.11.2004 - 19.11.2004 | Location: Vienna, Austria
Year: 2004 - Production of bread, pasta and wafers from purple wheat (Talk)
Autoren: Berghofer E., I. Kreilmayer, M. Roggenhofer, P.K.W. Ng
Event: AACC/TIA Joint Meeting 2004
Period: 19.09.2004 - 22.09.2004 | Location: San Diego, CA, USA
Year: 2004 - Crop density effects on yield and quality of Amaranth (Talk)
Autoren: Gimplinger, D.M., G. Schulte auf'm Erley, E. Berghofer, H.-P. Kaul
Event: 8th ESA Congress: European agriculture in a global context 2004
Period: 11.07.2004 - 15.07.2004 | Location: Copenhagen, Denmark
Year: 2004 - Variabilty in chemical composition and biologically active constituents of cereals (Talk)
Autoren: Grausgruber, H., J. Scheiblauer, R. Schönlechner, P. Ruckenbauer, E. Berghofer
Event: 17th EUCARPIA General Congress 2004 - Genetic variation for plant breeding
Period: 08.09.2004 - 11.09.2004 | Location: Tulln an der Donau, Austria
Year: 2004 - Characterisation and functional properties of amaranth flours and protein fractions obtained from different varieties. (Talk)
Autoren: TÖMÖSKÖZI S., BARACSKAI I., JURACKOVA K., SCHOENLECHNER R., BERGHOFER E., BATICZ O., VARGA J. AND LÁSZTITY R.
Event: 2nd ICC Cereal and Bread Congress 2004 - Using cereal science and technology for the benefit of the consumers
Period: 23.05.2004 - 26.05.2004 | Location: Harrogate, UK
Year: 2004 - Gift im Essen? Hysterie oder Grund zur Sorge? (Talk)
Autoren: BERGHOFER, E.
Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2004
Period: 07.06.2004 | Location: Vienna, Austria
Year: 2004 - Fertiggerichte - Haltbarkeitsstrategien und Trends (Talk)
Autoren: Berghofer, E.
Event: Jahrestagung der Gesellschaft der Deutschen Lebensmitteltechnologen (GDL)
Period: 28.09.2004 - 29.09.2004 | Location: Düsseldorf, Germany
Year: 2004 - Functional properties of bread produced from wheat and barley blends. (Talk)
Autoren: SCHOENLECHNER R., L. COLOMBO, E. BERGHOFER, M.A. PAGANI, M. LUCISANO
Event: ICEF9 - International Congress on Engineering and Food 2004
Period: 07.03.2004 - 11.03.2004 | Location: Montpellier, France
Year: 2004 - Application of wafer technology for tortilla production (Talk)
Autoren: Worlicek, A.; K. Tiefenbacher. E. Berghofer
Event: ICEF9 - International Congress on Engineering and Food 2004
Period: 07.03.2004 - 11.03.2004 | Location: Montpellier, France
Year: 2003 - Korngutqualität von Amarant in Abhängigkeit von Genotyp und Bestandesdichte (Talk)
Autoren: Zetter, A., G. Schulte auf'm Erley, E. Berghofer, H.-P. Kaul
Event: 46. Jahrestagung der Gesellschaft für Pflanzenbauwissenschaften 2003
Period: 25.09.2003 - 27.09.2003 | Location: Gießen, Germany
Year: 2003 - Chancen & Grenzen – Ökologisch und konventionell erzeugte pflanzliche Rohstoffe aus lebensmitteltechnischer Sicht (Talk)
Autoren: BERGHOFER, E.
Event: VEÖ-Tagung Biologische Lebensmittel – nüchtern betrachtet
Period: 05.06.2003 | Location: Vienna, Austria
Year: 2003 - Vor- und Nachteile der Lebensmittelverarbeitung (Talk)
Autoren: BERGHOFER, E.
Event: 11. Linzer Gesundheitssymposium 2003
Period: 25.04.2003 - 26.04.2003 | Location: Linz, Austria
Year: 2003 - Chancen & Grenzen – Ökologisch und konventionell erzeugte pflanzliche Rohstoffe aus lebensmitteltechnischer Sicht. (Talk)
Autoren: BERGHOFER, E.
Event: VEÖ-Tagung Biologische Lebensmittel – nüchtern betrachtet
Period: 05.06.2003 | Location: Vienna, Austria
Year: 2003 - Einfluss der Rohwarenqualität von Blattsalaten auf Verarbeitung und Haltbarkeit (Talk)
Autoren: Zweytick, G.; E. Berghofer
Event: 38. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung (DGQ)
Period: 13.03.2003 | Location: Geisenheim, Germany
Year: 2003 - Production and properties of amaranth beverages. (Talk)
Autoren: Berghofer, E.; R. Schoenlechner, M. Zeiler and G. Zweytick
Event: AACC Annual Meeting American Association for Cereal Chemists 2003
Period: 28.08.2003 - 02.09.2003 | Location: Portland, OR, USA
Year: 2003 - Beta-glucan enrichment of wheat bread by adding barley. (Talk)
Autoren: SCHÖNLECHNER, R.; L. COLOMBO, E. BERGHOFER; M.A. PAGANI and L. LUCISANO
Event: AACC Annual Meeting American Association for Cereal Chemists 2003
Period: 28.08.2003 - 02.09.2003 | Location: Portland, OR, USA
Year: 2003 - Fix und Fertig – Technologie von Fertiggerichten (Talk)
Autoren: BERGHOFER, E.
Event: Schnelle Küche – Fertiggerichte im Fokus. ÖGE/GÖCH-Tagung
Period: 28.11.2003 | Location: Vienna, Austria
Year: 2003 - Food additives and nutritive additives: General overview and new trends (Talk)
Autoren: BERGHOFER, E.
Event: FTRI/ICC Conference “Food additives & cereal fortification. What is on the horizon?
Period: 13.09.2003 - 16.09.2003 | Location: Cairo, Egypt
Year: 2003 - Enrichment of Sudanese cereals using natural iron sources (Talk)
Autoren: Tahra ELOBEID and E. BERGHOFER
Event: FTRI/ICC Conference “Food additives & cereal fortification. What is on the horizon?
Period: 13.09.2003 - 16.09.2003 | Location: Cairo, Egypt
Year: 2002 - Functional Foods bei pflanzlichen Lebensmitteln. (Talk)
Autoren: BERGHOFER, E.
Event: LVA/FIAA-Seminar 2002 - Functional Foods – Die Zukunft unserer Lebensmittel?
Period: 22.01.2002 | Location: Vienna, Austria
Year: 2002 - Produkte aus Biogetreide (Talk)
Autoren: BERGHOFER, E.
Event: Vortragsveranstaltung der ICC-Austria „Biogetreide: Produktion, Verarbeitung, Ver-marktung“
Period: 17.09.2002 | Location: Vienna, Austria
Year: 2002 - Working Group 4 - Processing (Talk)
Autoren: MEUSER F.; BERGHOFER E. and RANIERI R.
Event: EU/ICC Cereal Conference 2002 – ECC 2002. Implementation of the European Re-search Area
Period: 06.03.2002 - 08.03.2002 | Location: Vienna, Austria
Year: 2002 - Von der klassischen Biotechnologie zur modernen Gentechik (Talk)
Autoren: BERGHOFER, E.
Event: Seminar der OÖ Akademie für Umwelt und Natur „Gentechnik – Chancen und Risi-ken
Period: 26.02.2002 | Location: Linz, Austria
Year: 2002 - Using pseudocereals milling fractions for pasta production. (Talk)
Autoren: KOVACS E.T., E. BERGHOFER and R. SCHÖNLECHNER
Event: ICC Conference 2002 “Novel raw materials, technologies and products – New challenge for the quality control.
Period: 26.05.2002 - 29.05.2002 | Location: Budapest, Hungary
Year: 2002 - Antioxidant activity of extracts of phenolic compounds from fermented pulses and herbs (Talk)
Autoren: SIEBENHANDL, S.; E. BERGHOFER, J. TRENKWALDER and M. WAGNER
Event: 1st Central European Congress on Food and Nutrition CEFOOD 2002
Period: 22.09.2002 - 25.09.2002 | Location: Ljubljana, Slovenia
Year: 2002 - Novel and functional food – food fort he future? (Talk)
Autoren: BERGHOFER, E.
Event: 1st Central European Congress on Food and Nutrition CEFOOD 2002
Period: 22.09.2002 - 25.09.2002 | Location: Ljubljana, Slovenia
Year: 2002 - Investigation of the Processing Aspects of the Pseudocereals Amaranth and Quinoa. (Talk)
Autoren: SCHÖNLECHNER, R. and E. BERGHOFER
Event: ICC Conference 2002 “Novel raw materials, technologies and products – New challenge for the quality control.
Period: 26.05.2002 - 29.05.2002 | Location: Budapest, Hungary
Year: 2002 - Technologien zur Haltbarmachung von Lebensmitteln (Talk)
Autoren: BERGHOFER, E.
Event: Preisverleihung 2002 - Lebensmittelinitiative Österreich des Forschungsförderungsfonds der gewerblichen Wirtschaft
Period: 22.05.2002 | Location: Vienna, Austria
Year: 2002 - Modified Atmosphere Packaging on Minimally Processed Vegetables (Talk)
Autoren: Zweytick, G.; E. Berghofer
Event: 1st Central European Congress on Food and Nutrition CEFOOD 2002
Period: 22.09.2002 - 25.09.2002 | Location: Ljubljana, Slovenia
Year: 2002 - Amaranth and quinoa as alternative raw materials. (Talk)
Autoren: SCHÖNLECHNER Regine, E. BERGHOFER
Event: 1st Central European Congress on Food and Nutrition CEFOOD 2002
Period: 22.09.2002 - 25.09.2002 | Location: Ljubljana, Slovenia
Year: 2002 - Die Rolle der modernen Lebensmitteltechnologie in der Gesundheitsförderung (Talk)
Autoren: BERGHOFER, E.
Event: 18. ÖGE-Jahrestagung 2002 - Gesundheitsförderndes Potential der Ernährung heute
Period: 08.01.2002 | Location: Vienna, Austria
Year: 2002 - Essen der Zukunft (Talk)
Autoren: BERGHOFER, E.
Event: Impulsreferat beim Kongress der Köche. „Genuss am See 2002“
Period: 14.10.2002 | Location: Bregenz, Austria
Year: 2002 - Haltbarmachung von Lebensmitteln (Talk)
Autoren: BERGHOFER, E.
Event: Informationsveranstaltung „Verlängertes Ablaufdatum“ des Lebensmittel-Cluster OÖ, WIFI,
Period: 31.01.2002 | Location: Linz, Austria
Year: 2001 - Potent antioxidative compounds in peas fermented with Rhizopus oligosporus (Talk)
Autoren: Siebenhandl, S., Wagner, M., Berghofer, E.
Event: 11th EUROFOODCHEM 2001 - Biolgically-active Phytochemicals in Food.: Analysis, Metabilism, Bioavailability and Function
Period: 26.09.2001 - 28.09.2001 | Location: Norwich, UK
Year: 2001 - Using amaranth milling fractions for pasta production. (Talk)
Autoren: KOVACS,E.T., E. BERGHOFER, R. SCHÖNLECHNER and H. GLATTES
Event: 11th EUROFOODCHEM 2001 - Biolgically-active Phytochemicals in Food.: Analysis, Metabilism, Bioavailability and Function
Period: 26.09.2001 - 28.09.2001 | Location: Norwich, UK
Year: 2001 - Enrichment and stabilisation of flavonoid extracts of Anthemis tinctoria L. (Talk)
Autoren: Bindeus, G., Siebenhandl, S., Altmann, F., Berghofer, E.
Event: 11th EUROFOODCHEM 2001 - Biolgically-active Phytochemicals in Food.: Analysis, Metabilism, Bioavailability and Function
Period: 26.09.2001 - 28.09.2001 | Location: Norwich, UK
Year: 2001 - Production of Bread Containing the Pseudocereals Amaranth and Quinoa (Talk)
Autoren: REGINE SCHOENLECHNER, H. BOGNER AND E. BERGHOFER
Event: International Wheat Quality Conference 2001
Period: 20.05.2001 - 24.05.2001 | Location: Manhattan, KS, USA
Year: 2001 - Rye, Buckwheat & Spelt: A promising combination in extrusion cooking (Talk)
Autoren: Reiter, E.; G. Zweytick, K. Jurackova, E. Berghofer
Event: 3rd Croation Congress of Cereal Technologists
Period: 14.11.2001 - 17.11.2001 | Location: Opatija, Croatia
Year: 2000 - Emulsifier Interaction in the Structure of Food Products Based on Pseudocereals. (Talk)
Autoren: Kovacs, E.T., E. Berghofer, R. Schönlechner and H. Glattes
Event: 2nd Int. Symposium on Food Rheology and Structure. ISFRS 2000.
Period: 12.03.2000 - 16.03.2000 | Location: Zürich, Switzerland
Year: 2000 - Comparison of different quinoa varieties for pasta production. (Talk)
Autoren: SCHÖNLECHNER, R., E. BERGHOFER, J.RUALES, M. PAREDES AND M. BARBA
Event: 11th Cereal and Bread Congress 2000 - Cereals, Health and Life
Period: 08.09.2000 - 15.09.2000 | Location: Surfers Paradise, QLD, Australia
Year: 2000 - Optimisation of texture of pastas made from the pseudocereals amaranth and quinoa. (Talk)
Autoren: SCHÖNLECHNER, R., E. BERHOFER, V. WOLFRUM AND J. DRAUSINGER
Event: 11th Cereal and Bread Congress 2000 - Cereals, Health and Life
Period: 08.09.2000 - 15.09.2000 | Location: Surfers Paradise, QLD, Australia
Year: 1999 - Production and properties of milling products and pregelatinized flours based on Pseudocereals. (Talk)
Autoren: R. SCHÖNLECHNER, BERGHOFER, E., G. NANKA and J. BERGMAIR
Event: Speciality Crops and Cereal Products. 17th ICC Conference, Book of Abstract. p 82
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1999 - Structure of functional foods of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., J. Varga, E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES
Event: 6. Tagung für Lebensmittelrheologie
Period: 08.09.1999 - 10.09.1999 | Location: Detmold, Germany
Year: 1999 - Processing effects on the physical and chemical characteristics of Amaranth and Quinoa (Talk)
Autoren: SCHÖNLECHNER R., E. BERGHOFER, G. NANKA and J. BERGMAIR
Event: 30th Meeting of the Commitee of Food Technology and Chemistry of the Polish Academy of Science 1999
Period: 13.09.1999 - 15.09.1999 | Location: Krakow, Poland
Year: 1999 - Production and Properties of Milling Products Based on Pseudocereals. (Talk)
Autoren: NANKA G., E. BERGHOFER, R. SCHÖNLECHNER, J. BERGMAIR
Event: 12th IGWT Symposium, Quality For the XXIst Century
Period: 05.09.1999 - 11.09.1999 | Location: Poznan, Poland
Year: 1999 - Application of transglutaminase for cereal products. (Talk)
Autoren: BERGHOFER, H. BOGNER and R. SCHÖNLECHNER
Event: Bread technology: Demand of the next century. Book of Abstracts, p 156
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1999 - Processing and testing of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES and J. VARGA
Event: Book of Abstracts, p. 98
Period: 06.06.1999 - 09.06.1999 | Location: Valencia, Spain
Year: 1999 - Processing and testing of pseudoceral based products. (Talk)
Autoren: KOVÁCS, E.T., E. BERGHOFER, R. SCHÖNLECHNER, H. GLATTES and J. VARGA
Event: 10th Euro Food Chem Conference 1999 – A New Challenge for the Food Chemists
Period: 22.09.1999 - 24.09.1999 | Location: Budapest, Hungary
Year: 1998 - Amaranth und Quinoa – Ernährungswert und Verarbeitungseigenschaften. (Talk)
Autoren: BERGHOFER, E.; R. SCHÖNLECHNER; S. ILO, G. NANKA und J. BERGMAIR:
Event: Workshop der Österr. Gesellschaft für Ernährung „Alternative Getreidearten – Technologie und ernährungsphysiologische Bedeutung.“
Period: 28.09.1998 | Location: Vienna, Austria
Year: 1998 - Grain-Amaranth: Nutritive value and potential uses in food industry. (Talk)
Autoren: BERGHOFER, E. and Regine SCHÖNLECHNER
Event: Int. Ass. for Cereal Sc. Techn. 16th ICC Conference „Cereal Science – Its Contribution to Health and Well Beiing“
Period: 09.05.1998 | Location: Vienna, Austria
Grain-Amaranth: Nutritive value and potential uses in food industry. (Talk)
Autoren: Berghofer, E., Schönlechner, R.
Baking properties of spelt wheat varieties. (Talk)
Autoren: Reiter, E., Schmidt, L., Wertecker, M., Berghofer, E.
Ölreiche Samen und ihre Verwendung. (Talk)
Autoren: Berghofer, E.
Bread as Functional Food. (Talk)
Autoren: Berghofer, E.
Vergleich der Methoden zur Bestimmung des Gehaltes an resistenter Stärke in Lebensmitteln. (Talk)
Autoren: Wepner, B., Roest, M., Pechanek, U., Berghofer, E.
Technologische und produktbezogene Perspektiven für Teigwarenconvenienceprodukte (Talk)
Autoren: BERGHOFER, E.
Structure of functional Foods of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Varga, J., Berghofer, E., Schönlechner, R. and Glattes, H.
Production and Properties of Milling Products Based on Pseudocereals. (Talk)
Autoren: Nanka, G., Berghofer, E., Schönlechner, R., Bergmair, J.
Neuartige Lebensmittel - ein internationaler Marktüberblick. (Talk)
Autoren: Berghofer, E.
Functional Food - Was unsere Lebensmittel alles können müssen. (Talk)
Autoren: Berghofer, E.
Losses of lysine and other amino acids during extrusion cooking of maize grits. (Talk)
Autoren: Ilo, S. and Berghofer, E.
Emulsifier Interaction in the Structure of Food Products Based on Pseudocerals. (Talk)
Autoren: Kovacs, E., Berghofer, E., Schönlechner, R. and Glattes, H.
Amaranth und Quinoa - Eigenschaften und Vorteile (Talk)
Autoren: Berghofer, E.
Spelt & Wheat: Differences ans Similarities in Agriculture, Nutrition and Technology. (Talk)
Autoren: Reiter, E., Wertecker, M., Berghofer, E.
Effects of Extrusion Cooking Conditions on Texture and Structure of Direct Expanded Products. (Talk)
Autoren: Ilo, S., Berghofer, E., Ying, L.
Rohstoffe und Technologie der Brotherstellung. (Talk)
Autoren: Berghofer, E.
Softening kinetics of wheat and spelt wheat during extrusion cooking. (Talk)
Autoren: Ilo, S. Reiselhuber, S., Berghofer, E., Reiter, E., Glattes, H.
Möglichkeiten zur Anreicherung von Lebensmitteln mit Resistenter Stärke. (Talk)
Autoren: Berghofer, E.
Haltbarkeitsbegrenzende Faktoren von Lebensmitteln. (Talk)
Autoren: Berghofer, E.
Production and properties of mould fermented vegetable food. (Talk)
Autoren: Berghofer, E., Siebenhandl, S., Lestario, L-N. and Trimml, D.
Production and properties of mould fermented vegetable food. (Talk)
Autoren: Berghofer, E., Siebenhandl, S., Lestario, L-N., Trimml, D.
Traditionelle fermentierte Sojaprodukte. (Talk)
Autoren: Berghofer, E.
Processing and testing of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Berghofer, E., Schönlechner, R., Glattes, H., Varga, J.
Wie werden Lebensmittel zu Functional Food? (Talk)
Autoren: BERGHOFER, E.
Using Pseudocereals Milling Fractions for Pasta Production. (Talk)
Autoren: KOVASCS, E.T., R. SCHÖNLECHNER and E. BERGHOFER:
Functional Properties of Rye Extrusion Products. (Talk)
Autoren: Berghofer, E., Reiter, E., Zweytick, G. and Jurackova, K.
Vergleichende Untersuchungen zur Dreh- und Taktspritzung. (Talk)
Autoren: Plasser, B. und Berghofer, E.
Untersuchungen der technischen Möglichkeiten zur Anreicherung von Lebensmitteln mit resistenter Stärke. (Talk)
Autoren: Wepner, B., Berghofer, E., Pechanek, U.
Vergleichende Untersuchungen zur Dreh- und Taktspritzung. (Talk)
Autoren: Plasser, B., Berghofer, E.
Processing effects on the physical and chemical characteristics of Amaranth and Quinoa. (Talk)
Autoren: Schönlechner R., Berghofer, E., Nanka, G. and Bergmair, J.
Optimisation of texture of pastas made from the pseudocerals amaranth and quinoa. (Talk)
Autoren: Schönlechner, R., Berghofer, E., Wolfrum, V., Drausinger, J.
Was Lebensmittel alles können müssen? Functional Food - Die Ernährung der Zu-kunft?. (Talk)
Autoren: Berghofer, E.
Processing and testing of pseudoceral based products. (Talk)
Autoren: Kovács, E.T., Berghofer, E., Schönlechner, R., Glattes, H., Varga, J.
Bread as Functional Food. (Talk)
Autoren: Berghofer, E.
Halrbarkeitsbegrenzende Faktoren von Cerealienprodukten, Snacks, getrockneten Lebensmitteln, Kaffee, Fruchtsaft, Gebäck und Backwaren. (Talk)
Autoren: Berghofer, E.
Texture analysis of convenience pizza. (Talk)
Autoren: Reiter, E., Neumann, H., Berghofer, E.
Spealt & Wheat: Differences and Similarities in Agriculture, Nutrition and Technology (Talk)
Autoren: Reiter, E. and Berghofer, E.
Application of transglutaminase for cereal products. (Talk)
Autoren: Berghofer, E., Bogner, H., Schönlechner, R.
Spelt Wheat: Non bread wheat or challenge for technology. (Talk)
Autoren: Reiter, E., Zenz, B., Siebenhandl, S., Wertecker, M. and Berghofer, E.
Ölreiche Samen und ihre Verwendung. (Talk)
Autoren: Berghofer, E.
The European Reference Gliadin. A Reference Material for Chemical and Clinical Investigations. (Talk)
Autoren: Van Eckert, R., Addeo, F., Anon, M. A., De Baaij, J., Barclay, A., Benet, T., Berghofer, E., Novalin, S., Schöggl, G. et al.
Comparison of different quinoa varieties for pasta production. (Talk)
Autoren: Schönlechner, R., Berghofer, E., Ruales, J., Parades, M., Barba, M.
Der Backwarenmarkt nach der Jahrtausen-wende. (Talk)
Autoren: Berghofer, E.
Antioxidative Eigenschaften von Hafer- und Leinsamentempeh. (Talk)
Autoren: Berghofer, E., Siebenhandl, S., Sentall, W.
Production and properties of milling products and pregelatinized flours based on Pseudocereals. (Talk)
Autoren: Berghofer, E., Schönlechner, R., Nanka, G. and Bergmair, J.
The European reference gliadin : A new reference material for chemical and clinical investigations. (Talk)
Autoren: van Eckert, R., Addeo, F., Añón, M. A., de Baaij, J., Barclay, A., Bénet, T., Berghofer, E., et al.
Innovationen und Trends in der Lebensmittelwirtschaft. (Talk)
Autoren: Berghofer, E.
Novel and Functional Food ? Essen der Zukunft? (Talk)
Autoren: BERGHOFER, E.
Rye, Buckwheat and Spelt: A Promising Combination in Extrusion Cooking? (Talk)
Autoren: REITER, E., G. ZWEYTICK, K. JURACKOVA and E. BERGHOFER
Functional Foods bei pflanzlichen Lebensmitteln. (Talk)
Autoren: Berghofer, E.
Amaranth und Quinoa - Eigenschaften und Vorteile. (Talk)
Autoren: Berghofer, E.
Preliminary screening of antioxidant activity of different ethanol extracts of Anthemis tinctoria L. (Talk)
Autoren: Bindeus, G., Siebenhandl, S., Altmann, F., Berghofer, E.
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