Konrad Domig

Presentations

• Year: 2025 -  Betriebliche, reinigungstechnische und saisonale Unterschiede des Zitzenhautmikrobioms mit Fokus auf Clostridiaceae (Talk)

  Autoren: Thomas Peham, Johanna Burtscher, Konrad J. Domig

  Event: Wissenschaftliche Tagung der AFEMA 2025

  Period: 19.03.2025 - 20.03.2025  | Location: Poing, Germany  | Organizer: Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern e.V.

• Year: 2025 -  Die Quantifizierung milchwirtschaftlicher Propionsäurebakterien in Rohmilch: Eine Frage der Geduld? (Talk)

  Autoren: Bücher, C; Burtscher, J; Rudavsky, T; Zitz, U; Domig, KJ

  Event: Wissenschaftliche Tagung der AFEMA 2025

  Period: 19.03.2025 - 20.03.2025  | Location: Poing, Germany  | Organizer: Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern e.V.

• Year: 2024 -  The impact of sourdough on processing properties of einkorn dough (Poster)

  Autoren: D'Amico, V; Landkammer, C; Sukop, U; Zwirzitz, B; D'Amico, S; Domig, K J; Bender, D;

  Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

  Period: 13.05.2024 - 16.05.2024  | Location: 5020 Salzburg Österreich  | Organizer: Austrian Society for Hygiene, Microbiology and Preventive Medicine

• Year: 2024 -  Cronobacter sakazakii: Charakterisierung eines wenig beachteten Pathogens (Talk)

  Autoren: Ladurner, M; Wagner, E; Domig, K J

  Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

  Period: 13.05.2024 - 16.05.2024  | Location: 5020 Salzburg Österreich  | Organizer: Austrian Society for Hygiene, Microbiology and Preventive Medicine

• Year: 2024 -  Effect of wet-fractionation of maize on the efficient arabinoxylan and protein recovery (Poster)

  Autoren: Sukop U; Höfler K; Boyaciyan C; D‘Amico S; Jekle M; Schönlechner R; Domig K; Bender D

  Event: 8th Cereals & Europe Spring Meeting

  Period: 10.04.2024 - 12.04.2024  | Location: Zagreb, CORATIA  | Organizer: Cereals & Europe (AACC International - Section Europe) | Organizer: University of Zagreb

• Year: 2024 -  Identifizierung, Charakterisierung und Bestimmung des Verderbspotenzials von fadenziehenden Bazillen in Brot (Talk)

  Autoren: Pacher, N; Burtscher, J; Bender, D; Fieseler, L; Domig KJ

  Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

  Period: 13.05.2024 - 16.05.2024  | Location: 5020 Salzburg Österreich  | Organizer: Austrian Society for Hygiene, Microbiology and Preventive Medicine

• Year: 2024 -  Die Relevanz phänotypischer und genotypischer Variabilität von C. tyrobutyricum für die Käsequalität (Talk)

  Autoren: Burtscher, J; Princic, L; Domig, KJ

  Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

  Period: 13.05.2024 - 16.05.2024  | Location: 5020 Salzburg Österreich  | Organizer: Austrian Society for Hygiene, Microbiology and Preventive Medicine

• Year: 2024 -  Bedeutung der Euterhygiene zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch (Talk)

  Autoren: Burtscher, J; Rudavsky, T; Neubauer, V; Zitz, U; Domig, KJ

  Event: Wissenschaftliche Tagung der AFEMA 2024

  Period: 13.03.2024 - 14.03.2024  | Location: Poing, Germany  | Organizer: Alpenländische Arbeitsgemeinschaft für Milchhygiene / AFEMA

• Year: 2024 -  Enzymatisch erzeugte Protein-Arabinoxylan-Netzwerke zur Stabilisierung glutenfreier Systeme (Talk)

  Autoren: Sukop, U; Höfler, K; Reiter, E; D'Amico, S; Jekle, M; Boyaciyan, C; Zettel, V; Bender, D; Schönlechner, R; Domig, K

  Event: 10. DACH Tagung 2024

  Period: 10.10.2024 - 11.10.2024  | Location: Vienna, Austria  | Organizer: AGES - Austrian Agency for Health and Food Safety GmbH

• Year: 2024 -  Charakterisierung von Einkornsauerteigen mit besonderem Fokus auf physikalische, chemische und mikrobiologische Aspekte (Talk)

  Autoren: Sukop, U; Domig, K; D'Amico, V; Bender, D

  Event: 10. BOKU Nachhaltigkeitstag 2024

  Period: 20.11.2024 - 20.11.2024  | Location: Wien, Wien, Österreich  | Organizer: BOKU University

• Year: 2024 -  Rohmilchkontamination durch milchwirtschaftlich relevante Propionsäurebakterien aus der Stallumgebung (Talk)

  Autoren: Bücher, C; Burtscher, J; Rudavsky, T; Zitz, U; Domig, KJ

  Event: Wissenschaftliche Tagung der AFEMA 2024

  Period: 13.03.2024 - 14.03.2024  | Location: Poing, Germany  | Organizer: Alpenländische Arbeitsgemeinschaft für Milchhygiene / AFEMA

• Year: 2024 -  Gastrointestinal stress survival of Cronobacter sakazakii food and clinical isolates under simulated adult and infant digestion conditions (Poster)

  Autoren: Ladurner, M; Wagner, E; Domig, K J

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Holz und Hygiene - antibakterielles Verhalten von Holz (Talk)

  Autoren: Stingl, R; Domig, K; Konnerth, J

  Event: MK PÖCHLARN - Meisterschule für Tischler

  Period: 28.11.2024 - 28.11.2024  | Location: Pöchlarn, 3380 Pöchlarn, Österreich  | Organizer: MK PÖCHLARN - Master school for carpenters

• Year: 2024 -  Improving the processing properties of Einkorn wheat (Poster)

  Autoren: Bender, D; Sukop, U; D'Amico, S; D'Amico, V; Domig, K

  Event: 8th Cereals & Europe Spring Meeting

  Period: 10.04.2024 - 12.04.2024  | Location: Zagreb, CORATIA  | Organizer: Cereals & Europe (AACC International - Section Europe) | Organizer: University of Zagreb

• Year: 2024 -  Prevalence and diversity of propionic acid bacteria in cheese milk (Talk)

  Autoren: Bücher, C; Burtscher, J; Rudavsky, T; Zitz, U; Domig, K

  Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024

  Period: 13.05.2024 - 16.05.2024  | Location: 5020 Salzburg Österreich  | Organizer: Austrian Society for Hygiene, Microbiology and Preventive Medicine

• Year: 2024 -  Quantifying dairy propionic acid bacteria in raw milk: a time consuming challenge (Poster)

  Autoren: Bücher, C; Burtscher, J; Rudavsky, T; Zitz, U; Domig, K

  Event: 28th International ICFMH Conference FOOD MICRO 2024

  Period: 08.07.2024 - 11.07.2024  | Location: Burgos, Spain  | Organizer: International Committee on Food Microbiology and Hygiene (ICFMH)

• Year: 2024 -  Biodegradation potentials of microorganisms in sugar factories – using the existing microflora instead of fighting them (Talk)

  Autoren: Birke, R; Zwirzitz, B; Purzner, C; Emerstorfer, F; Turetschek, R; Domig, KJ

  Event: 8th ESST-VDZ-Conference 2024

  Period: 05.05.2024 - 08.05.2024  | Location: Operngasse 17-21 1040 Vienna Austria  | Organizer: German Association of Sugar Technologists | Organizer: European Society for Sugar Technology

• Year: 2023 -  Lebensmittelsicherheit in Europa - Update und Ausblick (Talk)

  Autoren: Domig, KJ

  Event: VÖLB Herbsttagung 2023 - Risiken und Nutzen von Lebensmitteln

  Period: 28.09.2023  | Location: Vienna, AUSTRIA

• Year: 2023 -  Microbial community coalescence in sourdough (Poster)

  Autoren: Rohringer, S; Zwirzitz, B; Domig, K

  Event: ELLS Scientific Student Conference 2023

  Period: 17.11.2023 - 18.11.2023  | Location: Stuttgart, GERMANY

• Year: 2023 -  A polyphasic characterization of Clostridium sp. FAM25158, a bacterium isolated from cheese with late blowing defect (Talk)

  Autoren: Princic, L; Krajnc, T; Sacken, P; Burtscher, J; Domig, KJ

  Event: 10. FEMS Congress of European Microbiologists 2023

  Period: 09.07.2023 - 13.07.2023  | Location: Hamburg, GERMANY

• Year: 2023 -  A closer look into pangenomes of Lactic Acid Bacteria (Poster)

  Autoren: Riegler, H; Zwirzitz, B; Zoccarato, L; Domig, K

  Event: ELLS Scientific Student Conference 2023

  Period: 17.11.2023 - 18.11.2023  | Location: Stuttgart, GERMANY

• Year: 2023 -  Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production (Talk)

  Autoren: Bartkiene, E; Bartkevics, V; Santini, A; Lele, V; Starkute, V; Zokaityte, E; Klupsaite, D; Zavistanaviciute, P; Tolpeznikaite, E; Mockus, E; Mozuriene, E; Ruibys, R; Cernauskas, D; Ozogul, F; Guine, R.P.F; Domig, K.J; Rocha M;

  Event: FOODBALT 2023, 16th Baltic Conference on Food Science and Technology “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD”

  Period: 11.05.2023 - 12.05.2023  | Location: Jelgava, LITHUANIA

• Year: 2023 -  Diversity of Pseudomonas spp. isolated from Carst Cave (Talk)

  Autoren: Mrkonjic Fuka M; Tanuwidjaja I; Podrzaj, L; Burtscher, J; Domig KJ

  Event: Power of microbes in industry and environment 2023

  Period: 15.05.2023 - 18.05.2023  | Location: Porec, CROATIA

• Year: 2023 -  Importance of pre-milking udder hygiene to reduce transfer of clostridial spores from teat skin to raw milk (Poster)

  Autoren: Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig KJ

  Event: 10. FEMS Congress of European Microbiologists 2023

  Period: 09.07.2023 - 13.07.2023  | Location: Hamburg, GERMANY

• Year: 2023 -  Transmission routes of dairy propionic acid bacteria from the barn environment into raw milk (Talk)

  Autoren: Bücher, C; Rudavsky, T; Burtscher, J; Domig, K.J.

  Event: 10. FEMS Congress of European Microbiologists

• Year: 2023 -  Molecular analysis of Cronobacter spp. derived from functional food products likely to be consumed by vulnerable patient groups (Poster)

  Autoren: Omasits Anna, Wagner Eva, Domig Konrad

  Event: ELLS Student Conference 2023

  Period: 17.11.2023 - 18.11.2023  | Location: Hohenheim

• Year: 2023 -  Prevention of late blowing in cheese (Talk)

  Autoren: Burtscher, J; Domig KJ

  Event: Power of microbes in industry and environment 2023

  Period: 15.05.2023 - 18.05.2023  | Location: Porec, CROATIA

• Year: 2023 -  Comparison of food-associated and clinical Cronobacter sakazakii isolates regarding growth and surface adhesion (Talk)

  Autoren: Ladurner Martin, Wagner Eva, Domig Konrad

  Event: ELLS Student Conference 2023

  Period: 17.11.2023 - 18.11.2023  | Location: Hohenheim

• Year: 2023 -  Sourdough – A model system for microbiome research (Talk)

  Autoren: Zwirzitz, B; Piller, TM; Rohringer, S; Bauer, H; Domig, KJ

  Event: 1st International Agrienvironment Symposium

  Period: 17.07.2023 - 18.07.2023  | Location: Salamanca, SPAIN

• Year: 2023 -  Verbesserung der Teig- und Backeigenschaften von Einkorn (Talk)

  Autoren: Bender, D; Zwirzitz, B; D’Amico,S; D'Amico, V; Domig, K

  Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023

  Period: 05.10.2023 - 06.10.2023  | Location: Detmold  | Organizer: ICC (International Association for Cereal Science and Technology)

• Year: 2023 -  Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch (Talk)

  Autoren: Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig, KJ

  Event: 77. ALVA Jahrestagung 2023 - Innovativer Pflanzenschutz –neue Technologien zur Versorgungssicherung

  Period: 22.05.2023 - 23.05.2023  | Location: Linz  | Organizer: Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture (ALVA)

• Year: 2023 -  Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch (Talk)

  Autoren: Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig, KJ

  Event: 77. ALVA Jahrestagung 2023 - Innovativer Pflanzenschutz –neue Technologien zur Versorgungssicherung

  Period: 22.05.2023 - 23.05.2023  | Location: Linz  | Organizer: Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture (ALVA)

• Year: 2023 -  Characterization of aerobic spore-forming bacteria associated with ropy bread spoilage (Poster)

  Autoren: Nicola Pacher, Johanna Burtscher, Denisse Bender, Lars Fieseler, Konrad J. Domig

  Event: 10th Congress of European Microbiologists 2023

  Period: 09.07.2023 - 13.07.2023  | Location: Hamburg, Germany | Location: Hamburg

• Year: 2022 -  Gefahren und Risiken in der Lebensmittelkette (Talk)

  Autoren: Domig, KJ;

  Event: Ausbildungskurs der österreichischen Lebensmittelaufsichtsorgane - AGES Akademie

  Period: 28.02.2022  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2022 -  Comparing the efficacy of MALDI-TOF MS and sequencing identification techniques to characterize the microbial community of irrigation water (Poster)

  Autoren: Surányi, B; Mohácsi-Farkas, C; Engelhardt, T; Zwirzitz, B; Domig, KJ;

  Event: ASM Microbe 2022

  Period: 09.06.2022 - 13.06.2022  | Location: Washington DC, USA

• Year: 2022 -  Holz und Hygiene (Talk)

  Autoren: Stingl, R; Konnerth, J; Domig, K;

  Event: MK PÖCHLARN - Meisterschule für Tischler in Pöchlarn

  Period: 15.12.2022  | Location: Pöchlarn, Austria

• Year: 2022 -  Butyric acid producing clostridia in raw milk: a prevalence study (Poster)

  Autoren: Rudavsky, T; Burtscher, J; Domig, KJ

  Event: FEMS Conference on Microbiology 2022

  Period: 30.06.2022 - 02.07.2022  | Location: Belgrade, Serbia

• Year: 2022 -  Community assembly and temporal dynamics of diverse sourdough microbial communities (Poster)

  Autoren: Piller, TM; Zwirzitz, B; Rumler, R; Schönlechner, R; Domig, KJ;

  Event: 18th International Symposium on Microbial Ecology 2022

  Period: 14.08.2022 - 19.08.2022  | Location: Lausanne, Switzerland

• Year: 2022 -  Assessing the rope spoilage potential of Bacillus spp. in bread (Poster)

  Autoren: Pacher, N; Burtscher J; Bender, D; Domig, KJ;

  Event: 20th ICC Conference 2022 - Future Challenges for Cereal Science and Technology

  Period: 05.07.2022 - 07.07.2022  | Location: Vienna, Austria | Location: Vienna  | Organizer: International Association for Cereal Science and Technology (ICC)

• Year: 2022 -  Hygiene and CIP efficacy of industrial 3D printers for food industry (Poster)

  Autoren: Moser, CV; Domig, KJ; Zwirzitz, B;

  Event: 18th International Symposium on Microbial Ecology 2022

  Period: 14.08.2022 - 19.08.2022  | Location: Lausanne, Switzerland

• Year: 2022 -  Unveiling Genomic Diversity Among Strains of Clostridium Tyrobutyricum Associated with Late Blowing Defect in Cheese (Poster)

  Autoren: Podrzaj, L; Burtscher, J; Domig, KJ;

  Event: ASM Microbe 2022

  Period: 09.06.2022 - 13.06.2022  | Location: Washington DC, USA

• Year: 2022 -  Carvacrol makes E. coli more susceptible to antibiotics (Poster)

  Autoren: Jánosity, A; Surányi, B; Ladányi, M; Kiskó, G; Baranyi, J; Burtscher, J; Domig, KJ;

  Event: ASM Microbe 2022

  Period: 09.06.2022 - 13.06.2022  | Location: Washington DC, USA

• Year: 2022 -  Avoiding cheese spoilage (Talk)

  Autoren: Bücher, C., Rudavsky, T., Burtscher J. ,Domig, KJ

  Event: Annual Assembly des Austrian Competence Centre for Feed and Food Quality, Safety & Innovation FFoQSI 2022

  Period: 10.11.2022 - 11.11.2022  | Location: St. Pölten, Austria

• Year: 2022 -  Lebensmittelsicherheit in Europa - Erfolge und Herausforderungen (Talk)

  Autoren: Domig, KJ;

  Event: ÖGE meets BOKU ÖGE Jahrestagung 2022 - Food Processing - Vom Feld bis zur Zelle

  Period: 22.09.2022 - 23.09.2022  | Location: Vienna, Austria | Location: Online, Unknown

• Year: 2022 -  Prevalence of propionic acid bacteria in raw milk (Poster)

  Autoren: Bücher, C.; Burtscher, J.; Rudavsky, T.; Domig, KJ

  Event: Annual Assembly des Austrian Competence Centre for Feed and Food Quality, Safety & Innovation FFoQSI 2022

  Period: 10.11.2022 - 11.11.2022  | Location: St. Pölten, Austria

• Year: 2021 -  Securing food production & logistics in crisis situations: The NUTRISAFE project approach on challenges and perspectives of supply chain security (Talk)

  Autoren: Polster, S; Lassnig, H; Rainer, K; Rathammer, K; Kundratitz, V; Peer, A; Göllner, J; Silvestru, D; Domig, KJ; Burtscher, J; Rest, KD; Zazgornik, J; Kummer, Y; Hirsch, P

  Event: IDIMT-2021 - 29th Interdisciplinary Information Management Talks

  Period: 01.09.2021 - 03.09.2021  | Location: Kutná Hora, Czech Republic

• Year: 2021 -  Avoiding cheese spoilage (Talk)

  Autoren: Rudavsky, T; Bücher, C; Burtscher, J; Domig K J

  Event: FFoQSI Annual Assembly 2021

  Period: 01.12.2021  | Location: Online

• Year: 2021 -  Lebensmittel- und Futtermittelkulturen (Talk)

  Autoren: Domig, K.J.

  Event: Food Innovation Forum FIF 2021 - Towards Sustainable Food Systems

  Period: 18.11.2021 - 19.11.2021  | Location: Vienna, Austria | Location: Online

• Year: 2021 -  Behandlung zweier Sojabohnensorten bei unterschiedlichen Hitzeintensitäten - Einfluss auf Mast- und Schlachtleistung bei Broilern. (Talk)

  Autoren: Hemetsberger F., Kneifel W., Domig K., Schedle K.

  Event: 75. ALVA Jahrestagung 2021 - Landwirtschaft in der Zukunft – alles digital

  Period: 04.10.2021 - 05.10.2021  | Location: Wieselburg, Austria  | Organizer: ALVA

• Year: 2021 -  Optimization of the identification of dairy propionic acid bacteria using mass spectrometry (Talk)

  Autoren: Bücher, Carola; Burtscher, Johanna; Domig, Konrad J.

  Event: 4th ISEKI e-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"

  Period: 10.11.2021 - 12.11.2021  | Location: Online

• Year: 2021 -  Outcomes of Nutrisafe - Securing Food Production and Logistics (Talk)

  Autoren: Burtscher, J; Kummer, Y; Hirsch, P; Domig KJ

  Event: FFoQSI Annual Assembly 2021

  Period: 01.12.2021  | Location: Online

• Year: 2021 -  Comparative analysis of Clostridium tyrobutyricum genomes reveals high genetic diversity (Poster)

  Autoren: Podrzaj, L; Burtscher, J; Domig, K.J

  Event: 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"

  Period: 10.11.2021 - 12.11.2021  | Location: Online

• Year: 2021 -  Phenotypic Diversity Among Clostridium tyrobutyricum Strains Related to Late Blowing in Cheese (Poster)

  Autoren: Podrzaj, L; Burtscher, J; Küller, F; Domig, K

  Event: World Microbe Forum 2021

  Period: 20.06.2021 - 24.06.2021  | Location: Online

• Year: 2021 -  Lebensmittel. Ein Blick über den Tellerrand (Talk)

  Autoren: Domig, K.J;

  Event: BOKU - Grüner Salon

  Period: 30.06.2021  | Location: Vienna, Austria

• Year: 2021 -  Comparative analysis of Clostridium tyrobutyricum genomes reveals high genetic diversity (Talk)

  Autoren: Podrzaj, L; Burtscher, J; Domig, K.J.

  Event: ISEKI-Food e-Conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy"

  Period: 10.11.2021 - 12.11.2021  | Location: Online

• Year: 2021 -  Effect of heat treatment of different soybean varieties on amino acid digestibility and gut microbiota in broiler chickens (Poster)

  Autoren: Hemetsberger F., Kneifel W., Domig K., Schedle K.

  Event: 75. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2021

  Period: 16.03.2021 - 18.03.2021  | Location: Online

• Year: 2021 -  Überblick über die Datenrecherche von FFoQSI als Basis für die Simulationen und Modelle (Talk)

  Autoren: Strobl, M; Wber, C; Burtscher, J; Domig, K

  Event: Projekttreffen NutriSafe

  Period: 25.02.2021 - 26.02.2021  | Location: Online

• Year: 2020 -  Degradation of Amylase-Trypsin Inhibitors by LAB (Talk)

  Autoren: D’Amico, S; Fraberger, V; Domig K.J;

  Event: 1st ATI Workshop

  Period: 03.02.2020 - 05.02.2020  | Location: Amsterdam, Netherlands

• Year: 2020 -  How to protect our beloved cheese? Influence of different primary production conditions on the concentration of clostridial spores in raw milk (Poster)

  Autoren: Rudavsky, T; Burtscher, J; Domig KJ;

  Event: ELLS Student Conference 2020

  Period: 20.11.2020 - 21.11.2020  | Location: Vienna, Austria

• Year: 2020 -  Studying the livestock resistome in-vivo (Talk)

  Autoren: Koorakula, R;

  Event: FFoQSI Annual Assembly 2020

  Period: 12.11.2020  | Location: Online

• Year: 2020 -  Endospore-forming bacteria: impact on spoilage of dairy products (Talk)

  Autoren: Burtscher, J; Rudavsky, T; Podrzaj, L; Domig, K J

  Event: FFoQSI Annual Assembly 2020

  Period: 12.11.2020  | Location: Online

• Year: 2020 -  NutriSafe - Securing of Food Production and Logistics with Distributed Ledger Technology (Talk)

  Autoren: Burtscher, J; Kummer, Y; Hirsch, P; Strobl, M; Weber, C; Domig, KJ

  Event: FFoQSI Annual Assembly 2020

  Period: 12.11.2020  | Location: Online

• Year: 2020 -  Gefahren bei der Lebensmittelproduktion (Talk)

  Autoren: Domig, KJ

  Event: Ausbildungskurs der österreichischen Lebensmittelaufsichtsorgane

  Period: 04.03.2020  | Location: Vienna, Austria

• Year: 2020 -  Das HACCP Konzept im Rahmen des Qualitätsmanagements von Lebensmitteln (Talk)

  Autoren: Domig, K.J.

  Event: Ausbildungskurs der österreichischen Lebensmittelaufsichtsorgane

  Period: 15.09.2020  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2020 -  Securing of Food Production and Logistics (Talk)

  Autoren: Kummer, Y; Berner, B; Burtscher, J; Domig, KJ; Fikar, C; Rest, KD; Strobl, M; Hirsch, P

  Event: Disaster Research Days 2020

  Period: 13.10.2020 - 22.10.2020  | Location: Online

• Year: 2019 -  Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads. (Poster)

  Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 -  Sourdough-related yeasts and the applicability to reducte fructans (Talk)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 19th ICC Conference 2019 - Science meets Technology

  Period: 24.04.2019 - 25.04.2019  | Location: Vienna, Austria

• Year: 2019 -  Mikrobiomanalytik in der Futter- und Lebensmittelkette – Möglichkeiten und Grenzen anhand von Beispielen (Talk)

  Autoren: Domig K.J.

  Event: I. FFoQSI Mini-Symposium - Potential der Mikrobiomforschung für pflanzliche Primärproduktion, Tierernährung und Lebensmittelverarbeitung

  Period: 25.06.2019  | Location: Vienna, Austria

• Year: 2019 -  Sauerteigmikrobiota - Zwischen Tradition und Moderne (Talk)

  Autoren: Fraberger V., Unger C., D'Amico S., Domig K.J.

  Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima

  Period: 27.05.2019 - 28.05.2019  | Location: Klosterneuburg, Austria  | Organizer: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen

• Year: 2019 -  Natural plant-derived hop acids in drilling fluids - Applications for geothermal energy production (Poster)

  Autoren: Kohout C.K., Emerstorfer F., Ukowitz C., Omann M., Bucher A., Domig K.J.

  Event: GeoTHERM Kongress 2019

  Period: 14.02.2019 - 15.02.2019  | Location: Offenburg, Germany

• Year: 2019 -  Potential von Hefen zur Reduktion von FODMAPs (Talk)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.

  Event: GDL Forum Sauerteig VI

  Period: 20.05.2019 - 22.05.2019  | Location: Minden, Germany

• Year: 2019 -  Mikrobiologische Qualität und Sicherheit von pflanzlichen Lebensmittelnproteinen (Talk)

  Autoren: Domig K.J.

  Event: Freisinger Tage - Pflanzliche Lebensmittelproteine

  Period: 15.05.2019 - 16.05.2019  | Location: Freising, Germany

• Year: 2019 -  Modern molecular biological methods for microflora characterization in sugar beet factories (Talk)

  Autoren: Kohout C.K., Ukowitz C., Emerstorfer F., Hein W., Kneifel W., Domig K.J.

  Event: 6th Conference of the European Society of Sugar Technology (ESST)

  Period: 26.05.2019 - 29.05.2019  | Location: Poznan, Poland

• Year: 2019 -  Clostridien in Hartkäse - geringe Kontaminationen mit großer Wirkung (Talk)

  Autoren: Brändle, J; Fraberger, V; Puglisi, E; Kneifel, W; Domig KJ

  Event: 74. ALVA Jahrestagung 2019 - Weinbau und Klima

  Period: 27.05.2019 - 28.05.2019  | Location: Klosterneuburg, Austria  | Organizer: Arbeitsgemeinschaft für Lebensmittel, Veterinär- und Agrarwesen

• Year: 2019 -  A polyphasic methodological approach reveals low clostridial abundance despite apparent cheese spoilage (Talk)

  Autoren: Brändle, J, Fraberger, V, Berta, J, Puglisi, E, Jami, M, Kneifel, W, Domig KJ

  Event: 8th Congress of European Microbiologists FEMS 2019

  Period: 07.07.2019 - 11.07.2019  | Location: Glasgow, Scotland, UK

• Year: 2019 -  Endospore forming bacteria: impact on spoilage of dairy products (Talk)

  Autoren: Burtscher, J; Domig KJ

  Event: FFoQSI Annual Assembly 2019

  Period: 10.10.2019 - 11.10.2019  | Location: Vienna, Austria

• Year: 2019 -  Natural plant-derived hop acids in drilling fluids - Applications for geothermal energy production (Poster)

  Autoren: Kohout C.K., Emerstorfer F., Ukowitz C., Omann M., Buchner A., Domig K.J.

  Event: European Geothermal Congress

  Period: 11.06.2019 - 14.06.2019  | Location: The Hague, Netherlands

• Year: 2019 -  Validation of ion chromatography for analysis of nitrate and nitrite in molasses with focus on trueness, precision and robustness in terms of matrix effects (Poster)

  Autoren: Reiner, R. R., Causon, T., Hann, S., Emerstorfer, F., Karner, T., Domig, K., Kneifel, W.

  Event: 6th ESST/VDZ Conference 2019

  Period: 26.05.2019 - 29.05.2019  | Location: Poznan, Poland

• Year: 2019 -  The applicability of sourdough-related yeasts in the production of low FODMAP products (Poster)

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 8th Congress of European Microbiologists FEMS 2019

  Period: 07.07.2019 - 11.07.2019  | Location: Glasgow, Scotland, UK

• Year: 2019 -  Absicherung von Wertschöpfungsketten in der Lebensmittelproduktion und -logistik mittels Distributed-Ledger Technologie: Das Forschungsdesign (Talk)

  Autoren: Reimers, T; Rudel, S; Lechner, U; Hofmeier, M; Wilhelmi, T; Fikar, C; Kipker, DK; Buchner, B; Sohr, K; Kus, M; Blunk, R; Schuster, M; Bensch, P; Bollen, T; Krummel, V; Le, DK; Friedrich, H; Joseph, S; Furtner, T; Hirsch, P; Leithner, M; Semmelmann, K; Weber, C; Müller, S; Brändle, J; Domig, K; Göllner, J; Laßnig, H; Springnagel, M; Zazgornik, J

  Event: 16. Deutscher IT-Sicherheitskongress des BSI

  Period: 21.05.2019 - 23.05.2019  | Location: Bonn, Germany

• Year: 2018 -  Specification of lactic acid bacteria and yeasts in Austrian sourdoughs (Poster)

  Autoren: Fraberger V., Unger C., Domig K.J.

  Event: PhD Candidate Symposium 2018

  Period: 23.10.2018  | Location: Vienna, Austria

• Year: 2018 -  Neue Möglichkeiten zum zuverlässigen Nachweis von buttersäurebildenden Clostridien in Käsereimilch (Talk)

  Autoren: Schinkinger, M; Brändle, J; Stocker, W; Domig K.J.

  Event: 59. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2018 - Deutsche Veterinärmedizinische Gesellschaft e.V.

  Period: 25.09.2018 - 28.09.2018  | Location: Garmisch-Partenkirchen, Germany

• Year: 2018 -  A polyphasic case study on butyric acid producing clostridia in cheese (Poster)

  Autoren: Brändle, J., Fraberger, V., Berta, J., Puglisi, E., Jami, M., Domig, K.J., Kneifel, W.

  Event: 10th Cheese Symposium 2018

  Period: 04.04.2018 - 06.04.2018  | Location: Rennes, France

• Year: 2018 -  Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers (Talk)

  Autoren: Roth, N; Mayrhofer, S; Gierus, M; Weingut, C; Schwarz, C; Doupovec, B; Berrios, B; Domig, K

  Event: The American Association of Avian Pathologist (AAAP) Annual Meeting 2018

  Period: 13.07.2018 - 17.07.2018  | Location: Denver, CO, USA

• Year: 2018 -  Isolation and identification of lactic acid bacteria and yeasts in type 1 sourdoughs with focus on traditional Austrian sourdoughs (Talk)

  Autoren: Fraberger V., Lang C., Cerk K., Kummer C. & Domig K.J.

  Event: LACC - IGW - 4th Latin American Cereals Conference

  Period: 11.03.2018 - 14.03.2018  | Location: Mexico City, Mexico

• Year: 2018 -  Fermented wheat bran in diets for laying hens: Effect on nutrient digestibility/retention and microbiota (Talk)

  Autoren: Wanzenböck E., Kneifel W., Domig K., Schedle K.

  Event: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2018

  Period: 13.03.2018 - 15.03.2018  | Location: Göttingen, Germany

• Year: 2018 -  Biodiversity of butyric acid producing clostridia in milk and cheese (Poster)

  Autoren: Brändle, J.; Küller, F.; Kneifel, W., Domig, K.J.

  Event: 26th International ICFMH Conference - FoodMicro 2018

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Fermentation profile of sourdough specific yeasts with special focus on fructans (Talk)

  Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;

  Event: 5th International ISEKI Food Conference 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 -  Safety assessment of fermented fishery products from Cambodia (Talk)

  Autoren: Ly D., Mayrhofer S., San V., Schmidt J.-M., Zitz U., Domig K.J.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Safety assessments of Cambodian fermented foods (Talk)

  Autoren: Ly D., Mayrhofer S., San V., Schmidt J.M., Zitz U., Domig K.J.

  Event: 4th AFSA International Conference on “Food Safety and Food Security”

  Period: 10.08.2018 - 12.08.2018  | Location: Siem Reap, Cambodia

• Year: 2018 -  Specification of lactic acid bacteria and yeasts in traditional Austrian sourdoughs (Poster)

  Autoren: Fraberger V., Lang C., Kummer C. & Domig K.J.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Effect of soy/corn-based feed after varying thermal treatment on growth performance, intestinal physiology and microbiota in broiler chickens (Poster)

  Autoren: Hemetsberger F., Kneifel W., Schedle K., Domig K.J.

  Event: PhD Candidate Symposium 2018

  Period: 23.10.2018  | Location: Vienna, Austria

• Year: 2018 -  Prevalence of antibiotic resistant bacteria in animals - A global perspective (Talk)

  Autoren: Roth, N; Kaesbohrer, A; Mayrhofer, S; Zitz, U; Hofacre, C; Domig, K.J;

  Event: 4th International Conference on Antimicrobials, Multiple Drug Resistance & Antibiotics Resistance

  Period: 20.04.2018 - 24.04.2018  | Location: Las Vegas, NV, USA

• Year: 2018 -  Antibiotic resistance - Relevance in animal nutrition (Talk)

  Autoren: Domig K.J.

  Event: World Nutrition Forum 2018 - S.C.O.P.E. - Scientific Challenges and Opportunities in the Protein Economy

  Period: 03.10.2018 - 05.10.2018  | Location: Cape Town, South Africa

• Year: 2018 -  Novel approach to quantify clostridial endospores in milk (Talk)

  Autoren: Brändle, J.; Fraberger, V.; Berta, J.; Zitz, U.; Schinkinger, M.; Kneifel, W.; Domig, K.J.

  Event: 36. Jahrestagung der ÖGHMP Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2018

  Period: 04.06.2018 - 07.06.2018  | Location: Graz, Austria

• Year: 2018 -  Role of feed additives in the strategy to reduce the prevalence of antimicrobial resistance in broilers (Talk)

  Autoren: Roth N., Mayrhofer S., Gierus M., Weingut C., Schwarz C., Doupovec B., Berrios R., Domig K.J.

  Event: 4th International Conference on Antimicrobials, Multiple Drug Resistance & Antibiotics Resistance

  Period: 20.04.2018 - 24.04.2018  | Location: Las Vegas, NV, USA

• Year: 2018 -  Aktuelle Herausforderungen und neue Lösungsansätze in der Clostridienanalytik (Talk)

  Autoren: Brändle, J., Domig, K.J.

  Event: Weiterbildungsseminar Clostridien

  Period: 23.02.2018  | Location: Fügen, Austria

• Year: 2018 -  Endospore-forming bacteria: impact on spoilage of dairy products (Talk)

  Autoren: Brändle, J; Domig, K J

  Event: FFoQSI Annual Assembly 2018

  Period: 07.11.2018 - 09.11.2018  | Location: Tulln an der Donau, Austria

• Year: 2018 -  Spätblähung beim Käse - Clostridien als Verderber (Talk)

  Autoren: Domig K.J.

  Event: Clostridien Tagung ECM / Convegno ECM Clostridi (Tierärztekammer Bozen & Sennereiverband Südtirol)

  Period: 25.10.2018  | Location: Bolzano, Italy

• Year: 2018 -  Effect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in broilers (Talk)

  Autoren: Roth N., Mayrhofer S., Gierus M., Weingut C., Schwarz C., Doupovec B., Berrios R., Domig K.J.

  Event: ICAR 2018 - International Conference on Antimicrobial Research

  Period: 24.05.2018 - 25.05.2018  | Location: Malaga, Spain

• Year: 2018 -  Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities (Poster)

  Autoren: Ly, D; Mayrhofer, S; San, V; Schmidt, J.-M; Zitz, U; Domig K.J;

  Event: 5th International ISEKI Food Conference 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 -  Methoden zur Identifizierung relevanter Mikroorganismen in Sauerteig (Talk)

  Autoren: Fraberger, V; Unger, C; Podržaj, L; Kummer; Domig; K.J.

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

  Period: 20.09.2018 - 21.09.2018  | Location: Vienna, Austria

• Year: 2018 -  Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy (Poster)

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R;

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018

  Period: 07.06.2018 - 08.06.2018  | Location: Vösendorf, Austria | Location: Vienna, Austria

• Year: 2018 -  New approach to quantify clostridial endospores in milk (Talk)

  Autoren: Brändle, J., Fraberger, V., Berta, J., Zitz, U., Schinkinger, M., Stocker, W., Kneifel, W., Domig, K.J.

  Event: 10th Cheese Symposium 2018

  Period: 04.04.2018 - 06.04.2018  | Location: Rennes, France

• Year: 2018 -  Neue Lösungen für lange bestehende Probleme in der Clostridienanalytik (Talk)

  Autoren: Brändle, J.; Fraberger, V.; Berta, J .; Zitz, U.; Schinkinger, M.; Stocker, W.; Kneifel, W.; Domig, K.J.

  Event: FFoQSI-Academy 2018 - Möglichkeiten und Grenzen der Clostridienanalytik

  Period: 14.06.2018  | Location: Linz, Austria  | Organizer:  | Organizer: FFoQSI – Austrian Competence Centre for Feed and Food Quality, Safety & Innovation

• Year: 2018 -  Rapid spectroscopic detection of Cronobacter sakazakii using anti-C. sakazakii functionalized gold nanoparticles (Talk)

  Autoren: Aly M.A., Domig K.J., Kneifel W. & Reimhult E.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Examination of microbiological activities in an Austrian beet sugar factory (Talk)

  Autoren: Kohout C.K., Ukowitz C., Zitz U., Emerstorfer F., Hein W., Kneifel W., Domig K.J.

  Event: Food Micro 2018 - 26th International ICFMH Conference

  Period: 03.09.2018 - 06.09.2018  | Location: Berlin, Germany

• Year: 2018 -  Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities (Poster)

  Autoren: Ly D., Mayrhofer S., San V., Schmidt J.M., Zitz U., Domig K.J.

  Event: 5th International ISEKI Food Conference 2018

  Period: 03.07.2018 - 05.07.2018  | Location: Stuttgart, Germany

• Year: 2018 -  Livestock Resistome (Talk)

  Autoren: Koorakula, R; Domig, K;

  Event: FFoQSI Annual Assembly 2018

  Period: 07.11.2018 - 09.11.2018  | Location: Tulln an der Donau, Austria

• Year: 2017 -  Effect of a probiotic Lactobacillus strains on vaginal microbiota and bacterial vaginosis (Talk)

  Autoren: Schrezenmeir J., Laue C., Papazova E., Liesegang A., Pannenbeckers A., Arendarski P., Linnerth B., Domig K.J., Kneifel W., Petricevic L.

  Event: FFC's 21st International Conference and Expo on Functional Foods: Functional Foods and Bioactive Compounds in Health and Disease - Science and Practice

  Period: 25.03.2017 - 26.03.2017  | Location: San Diego, CA, USA

• Year: 2017 -  Überblick zu Fleischalternativen: Trends, Möglichkeiten, Notwendigkeiten sowie Herausforderungen (Talk)

  Autoren: Domig K.J.

  Event: Technologietag Fleisch - Trends & Herausforderungen in der Branche

  Period: 24.01.2017  | Location: Hollabrunn, Austria

• Year: 2017 -  Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch (Talk)

  Autoren: Brändle, J., Domig, K.J.

  Event: Präsentation der neuen mikrobiologischen Plattform AMP-6000 (R) für den Nachweis käsereischädlicher Clostridien

  Period: 20.07.2017  | Location: Ried im Innkreis, Austria

• Year: 2017 -  Is that all Probiotik, are all bacteria probiotics? (Talk)

  Autoren: Domig K.J.

  Event: 02nd ISIDOG Congress (International Society for Infectious Diseases in Obstetrics and Gynaecology)

  Period: 26.10.2017 - 29.10.2017  | Location: Vienna, Austria

• Year: 2017 -  Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch (Talk)

  Autoren: Domig K.J., Brändle J., Heinzle L., Fraberger V., Schuller K., Berta J., Zitz. U., Kneifel W.

  Event: 3. ADDA Jahresmeeting

  Period: 27.04.2017 - 28.04.2017  | Location: Aschbach-Markt, Austria

• Year: 2017 -  The effect of an acid-based feed additive on the intestinal level of ESBL-producing E. coli in swine (Poster)

  Autoren: Roth N., Mayrhofer S., Doupovec B., Berrios R., Domig K.J.

  Event: 16. BOKU-Symposium Tierernährung 2017

  Period: 27.04.2017  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie | Organizer: BOKU-TTE

• Year: 2017 -  Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)

  Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner

  Event: 16th European Young Cereal Scientists and Technologists Workshop 2017

  Period: 18.04.2017 - 21.04.2017  | Location: Thessaloniki, Greece

• Year: 2017 -  Influence of different starter cultures on technological properties of gluten-free sourdough bread (Talk)

  Autoren: Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner

  Event: 16th European Young Cereal Scientists and Technologists Workshop 2017

  Period: 18.04.2017 - 21.04.2017  | Location: Thessaloniki, Greece

• Year: 2017 -  Antibiotikaresistenz - Auswirkungen auf die Tierernährung (Talk)

  Autoren: Domig K.J.

  Event: 16. BOKU-Symposium Tierernährung 2017

  Period: 27.04.2017  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie | Organizer: BOKU-TTE

• Year: 2017 -  Effect of oral probiotics on vaginal microbiota (Talk)

  Autoren: Schrezenmeir J., Laue C., Papazova E., Liesegang A., Pannenbeckers A., Arendarski P., Linnerth B., Domig K.J., Kneifel W., Petricevic L.

  Event: 11th International Scientific Conference on Probiotics and Prebiotics - IPC 2017

  Period: 20.06.2017 - 22.06.2017  | Location: Budapest, Hungary

• Year: 2017 -  Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch (Poster)

  Autoren: Brändle J., Fraberger V., Heinzle L., Schuller K., Berta J., Zitz U., Kneifel W., Domig K.J.

  Event: 3. ADDA Jahresmeeting

  Period: 27.04.2017 - 28.04.2017  | Location: Aschbach-Markt, Austria

• Year: 2017 -  Entwicklung einer in vitro Methode zur Bestimmung des Einflusses von Futtermittelzusätzen auf die konjugative Übertragung von Antibiotika-Resistenzplasmiden. (Poster)

  Autoren: Perebner M., Klose V., Domig K.J.

  Event: ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen

  Period: 22.05.2017 - 23.05.2017  | Location: Waldkirchen am Wesen, Austria

• Year: 2017 -  The effect of an acid based feed additive on the intestinal level of ESBL-producing E. coli in feces of swine (Talk)

  Autoren: Roth N., Mayrhofer S., Doupovec B., Berrios R., Waxenecker F., Domig K.

  Event: 9th European Symposium of Porcine Health Management 2017

  Period: 03.05.2017 - 05.05.2017  | Location: Prague, Czech Republic

• Year: 2017 -  Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch (Talk)

  Autoren: Brändle J., Heinzle L., Fraberger V., Berta J., Zitz U., Kneifel W., Domig K.J.

  Event: 17. Fachsymposium Lebensmittelmikrobiologie 2017

  Period: 03.04.2017 - 05.04.2017  | Location: Landshut, Germany  | Organizer: DGHM/VAAM, ZIEL - Institute for Food & Health

• Year: 2017 -  Effect of the combination of Enterocin KT2W2G and essential oils against spoilage microbes isolated from the surfaces of spoiled bananas (Talk)

  Autoren: Issouffou C., Suwansri S., Sumpradit T., Fraberger V., DOMIG K.J., Hwanhlem N.

  Event: The IRES 66th International Conference

  Period: 10.04.2017  | Location: Pattaya, Thailand

• Year: 2017 -  Wie kommen die unerwünschten Löcher in den Käse? (Talk)

  Autoren: Domig K.J., Brändle J.

  Event: 7. Kremesberger Tagung Bestandsbetreuung Wiederkäuer 2017

  Period: 15.03.2017  | Location: Ottenstein, Austria | Location: Pottenstein, Austria

• Year: 2017 -  Ausgewählte Kapitel aus dem K-Projekt ADDA - Nachweis von Sporenbildnern (Talk)

  Autoren: Domig K.J.

  Event: Österreichische Milchwirtschaftliche Tagung 2017

  Period: 14.09.2017 - 15.09.2017  | Location: Spittal an der Drau, Austria

• Year: 2017 -  Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch (Talk)

  Autoren: Brändle, J; Heinzle, L; Fraberger, V; Berta, J; Zitz, U; Schinkinger, M; Stocker, W; Kneifel, W; Domig, KJ

  Event: Symposium Schnellmethoden und Automatisierung in der Lebensmittelmikrobiologie

  Period: 20.06.2017 - 21.06.2017  | Location: Lemgo, Germany

• Year: 2017 -  Innovation durch Kooperation BOKU - SY-LAB: Durchbruch beim Nachweis käsereischädlicher Clostridien (Talk)

  Autoren: Domig K., Schinkinger M.

  Event: IFA Herbsttagung und Verleihung des BOKU-tecnet-accent Innovation Awards 2017

  Period: 05.10.2017  | Location: Tulln an der Donau, Austria

• Year: 2016 -  Käsereischädliche Clostridien - Neue Lösungsansätze zur Identifizierung und Charakterisierung (Talk)

  Autoren: Brändle, J., Domig K.J., Kneifel W.

  Event: 16. Fachsymposium Lebensmittelmikrobiologie (DGHM - Deutsche Gesellschaft für Hygiene und Mikrobiologie e.V.)

  Period: 30.03.2016 - 01.04.2016  | Location: Stuttgart, Germany

• Year: 2016 -  Spiral plating versus conventional surface plating - a comparative study (Poster)

  Autoren: Zitz, U; Mayrhofer, S; Wolkersdorfer, U; Weingut, C; Domig, K

  Event: 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2016

  Period: 30.05.2016 - 02.06.2016  | Location: Zell am See, Austria  | Organizer: ÖGHMP

• Year: 2016 -  Tetracycline resistance in the Lactobacillus buchneri group (Talk)

  Autoren: Mayrhofer S., Feichtinger M., Kneifel W., Domig K.J.

  Event: 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2016

  Period: 30.05.2016 - 02.06.2016  | Location: Zell am See, Austria  | Organizer: ÖGHMP

• Year: 2016 -  Detection of antibiotic resistant E. coli in weaned piglets (Poster)

  Autoren: Roth N., Mayrhofer S., Doupovec B., Berrios R., Waxenecker F., Sucher P., Domig K.

  Event: 24th International Pig Veterinary Society Congress

  Period: 07.06.2016 - 10.06.2016  | Location: Dublin, Ireland

• Year: 2016 -  The challenge of detecting cheese-damaging clostridia in milk (Talk)

  Autoren: Brändle, J., Domig, K.J., Kneifel, W.

  Event: 67th Annual Meeting of the European Federation of Animal Science EAAP 2016

  Period: 29.08.2016 - 02.09.2016  | Location: Belfast, Northern Ireland, UK

• Year: 2016 -  Butyric acid producing clostridia in Austrian cheese - A case study (Poster)

  Autoren: Brändle, J., Domig, K.J., Fraberger, V., Kneifel, W.

  Event: 25th International ICFMH Conference - FoodMicro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  Antibiotic resistance & food safety (Talk)

  Autoren: Domig K.J.

  Event: GCUA Summer School 2016 - Reducing Antimicrobial Resistance in Livestock farming

  Period: 05.09.2016 - 13.09.2016  | Location: Vienna, Austria

• Year: 2016 -  Influence of a dietary acid based composition on caecal E.coli resistant to antibiotics in broilers (Poster)

  Autoren: Roth N., Mayrhofer S., Domig K.J.

  Event: GCUA Summer School 2016 - Reducing Antimicrobial Resistance in Livestock farming

  Period: 05.09.2016 - 13.09.2016  | Location: Vienna, Austria

• Year: 2016 -  Käsereischädliche Clostridien aus einer neuen Perspektive (Talk)

  Autoren: Brändle, J., Fraberger, V., Heinzle, L., Schuller, K., Kneifel, W., Domig, K.J.

  Event: 2. Jahresmeeting Advancement of Dairying in Austria ADDA 2016

  Period: 14.04.2016 - 15.04.2016  | Location: Tulln an der Donau, Austria

• Year: 2016 -  Methodenentwicklung zum Nachweis von Clostridien in Milch - Sicherung einer nachhaltigen und profitablen Wertschöpfungskette (Poster)

  Autoren: Brändle J., Domig K.J., Kneifel W.

  Event: life-science-success 2016 - Ethik in Wirtschaft und Wissenschaft

  Period: 15.05.2016  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2016 -  Antibiotikaresistenz und Lebensmittelsicherheit (Talk)

  Autoren: Domig K.J.

  Event: 2. Lebensmittelsicherheitssymposium - Sicher in die Lebensmittelzukunft

  Period: 21.04.2016 - 22.04.2016  | Location: Graz, Austria

• Year: 2016 -  How can my research help to overcome the challenge of reducing antibiotic resistance (Poster)

  Autoren: Ly D., Schmidt J.M., Mayrhofer S., Domig K.J.

  Event: GCUA Summer School 2016 - Reducing Antimicrobial Resistance in Livestock farming

  Period: 05.09.2016 - 13.09.2016  | Location: Vienna, Austria

• Year: 2016 -  Prevalence, identification and molecular characterization of Cronobacter spp. and genes involved in biofilm formation (Talk)

  Autoren: Aly, M.A., Domig, K.J., Kneifel, W., Reimhult, E.

  Event: Food Micro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  Tetracycline resistance in the Lactobacillus buchneri group (Poster)

  Autoren: Mayrhofer S., Feichtinger M., Kneifel W., Domig K. J.

  Event: 25th International ICFMH Conference - FoodMicro 2016

  Period: 19.07.2016 - 22.07.2016  | Location: Dublin, Ireland

• Year: 2016 -  ADDA - Advancement of Dairying in Austria (Talk)

  Autoren: Brändle J., Domig K.J.

  Event: life-science-success 2016 - Ethik in Wirtschaft und Wissenschaft

  Period: 15.03.2016  | Location: Vienna, Austria

• Year: 2016 -  Recontamination of heat preserved meat products and the role of lactic acid bacteria (Talk)

  Autoren: Chrysanthopoulou, F; Zunabovic, M; Heinrich, H; Herzog, K; Bergmair, J; Singer, E; Stelzl, M; Domig, J.K; Kneifel, W;

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Innovative method for the detection and enumeration of cheese-damaging clostridia in milk (Talk)

  Autoren: Brändle, J., Heinzle, L., Fraberger, V., Kneifel, W., Domig, K.J.

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Cheese-damaging clostridia in Austrian hard cheese (Talk)

  Autoren: Brändle, J., Kneifel, W., Domig, K.J.

  Event: 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2016

  Period: 30.05.2016 - 02.06.2016  | Location: Zell am See, Austria  | Organizer: ÖGHMP

• Year: 2016 -  Innovative method for the detection of butyric acid producing clostridia in milk (Poster)

  Autoren: Brändle, J., Domig, K.J., Kneifel, W.

  Event: 4th International ISEKI Food Conference 2016

  Period: 06.07.2016 - 08.07.2016  | Location: Vienna, Austria

• Year: 2016 -  Antimicrobial susceptibility testing of lactic acid bacteria (LAB) and bifidobacteria (Talk)

  Autoren: Mayrhofer S., Zitz U., Feichtinger M., Kneifel W., Domig K.J.

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2016 -  Effects of three fungicides used in organic fruit production on the bacterial physiological activity in compost tea (Poster)

  Autoren: Schüller, E; Zunabovic, M; Ebinger, P; Domig, K J; Spornberger, A

  Event: 17th International Conference on Organic Fruit-Growing 2016

  Period: 15.02.2016 - 17.02.2016  | Location: Hohenheim, Germany

• Year: 2015 -  Molecular identification of microorganisms used for "Bacteriographie" (Poster)

  Autoren: Mayrhofer S., Brada P., Ukowitz C., Schopf E., Zunabovic M. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Antimicrobial activities and biological diversity of culturable Actinobacteria isolated from freshwater fish gut microbiota (Poster)

  Autoren: Jami M., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Natürliche Futterzusatzstoffe zur Redution von Antibiotikaresistenzen (Poster)

  Autoren: Mayrhofer S., Roth N., Domig K.J.

  Event: Science 2 Business Award 2015

  Period: 17.03.2015  | Location: Vienna, Austria

• Year: 2015 -  Clostridien - Eine Zerreißprobe für Hartkäse (Talk)

  Autoren: Brändle J., Fraberger V., Heinzle L., Domig K.J.

  Event: 1. Jahresmeeting Advancement of Dairying in Austria ADDA 2015

  Period: 29.05.2015 - 30.05.2015  | Location: Spittal an der Drau, Austria

• Year: 2015 -  Detection of antibiotic resistant E. coli in broilers during the mast period (Poster)

  Autoren: Roth N., Mayrhofer S., Weingut C., Doupovec B., Berrios R., Waxenecker F., Schatzmayr G., Domig K.J.

  Event: Central European Symposium on antimicrobial resistance - CESAR

  Period: 23.09.2015 - 26.09.2015  | Location: Sibenik, Croatia

• Year: 2015 -  Biofilm accumulation at different water treatment stages (Poster)

  Autoren: Zunabovic M., Laurent R., Mayr E., Allabashi R., Rosner D., Lindner G., Domig K.J. & Perfler R.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Comparison of the effect of negative pressure wound therapy with different available antiseptic dressings on Gram-positive and Gram-negative bacteria in experimental in vitro wounds (Poster)

  Autoren: Matiasek J., Domig K.J., Assadian O.

  Event: European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)

  Period: 25.04.2015 - 28.04.2015  | Location: Copenhagen, Denmark

• Year: 2015 -  Bacterially induced cheese blowing defects with particular attention to butyric acid clostridia (Talk)

  Autoren: Brändle J., Domig K.J., Kneifel W.

  Event: 66th Annual Meeting of the European Federation of Animal Science EAAP 2015

  Period: 31.08.2015 - 04.09.2015  | Location: Warsaw, Poland

• Year: 2015 -  Prevalence and diversity of Listeria monocytogenes in smoked fishery products sold in the Austrian market (Talk)

  Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Domig K.J., Kneifel W.

  Event: 15. Fachsymposium Lebensmittelmikrobiologie der DGHM/VAA;M 2015

  Period: 15.04.2015 - 17.04.2015  | Location: Freising, Germany

• Year: 2015 -  Mucosa-associated microbiota in the Snow trout intestine differ from lumen-associated microbiota, as revealed by 454 pyrosequencing (Poster)

  Autoren: Ghanbari M., Shahraki H., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Hygiene und Mikrobiologie von veganen Fleischalternativen (Talk)

  Autoren: Domig K.J.

  Event: Trend vegan - Stand der Forschung

  Period: 27.10.2015 - 28.10.2015  | Location: Freising, Germany

• Year: 2015 -  Käse-Mikrobiom - Mögliche Gesundheits-/Krankheitseffekte (Talk)

  Autoren: Domig K.J.

  Event: Nutrition 2015 - 14. Dreiländertagung

  Period: 28.05.2015 - 30.05.2015  | Location: Bregenz, Austria

• Year: 2015 -  Herausforderungen bei der Beurteilung der Antibiotikasensitivität von Milchsäurebakterien (Talk)

  Autoren: Domig K., Mayrhofer S., Feichtinger M., Kneifel W.

  Event: 15. Fachsymposium Lebensmittelmikrobiologie der DGHM/VAA;M 2015

  Period: 15.04.2015 - 17.04.2015  | Location: Freising, Germany

• Year: 2015 -  Monitoring the livestock resistome (Talk)

  Autoren: Domig K.J., Mayrhofer S., Roth N., Kneifel W.

  Event: Livestock production in the post antibiotic era - Global Challenges University Alliance (GCUA) workshop - Swedish University of Agricultural Sciences (SLU)

  Period: 30.11.2015 - 03.12.2015  | Location: Uppsala, Sweden

• Year: 2015 -  Influence of feed additives on antibiotic-resistant bacteria in the poultry food chain (Poster)

  Autoren: Bécède, B; Mayrhofer, S; Roth, N., Domig, K.J.

  Event: ELLS Scientific Student Conference 2015 - Challenges of global resource management – social, environmental and economic dimensions

  Period: 13.11.2015 - 14.11.2015  | Location: Prague, Czech Republic

• Year: 2015 -  Angewandtes Qualitätsmanagement bei der Herstellung von Lebensmittelverpackungen (Poster)

  Autoren: Zitz, U; Domig, K J; Feichtinger, M; Fric, H; Kneifel, W

  Event: Science 2 Business Award 2015

  Period: 17.03.2015  | Location: Vienna, Austria

• Year: 2015 -  6th Congress of European Microbiologists (Poster)

  Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Kneifel W. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2015 -  Monitoring of antibiotic resistant bacteria in food animals (Talk)

  Autoren: Roth N., Mayrhofer S., Domig K.J.

  Event: Livestock production in the post antibiotic era - Global Challenges University Alliance (GCUA) workshop - Swedish University of Agricultural Sciences (SLU)

  Period: 30.11.2015 - 03.12.2015  | Location: Uppsala, Sweden

• Year: 2015 -  Tracking of pathogenic and beneficial microflora from wild boar meat sausages traditionally produced in Croatia (Poster)

  Autoren: Mrkonjic Fuka M., Zunabovic M., Mayrhofer S., Žgomba Maksimović A., David M. & Domig K.J.

  Event: 6th Congress of European Microbiologists FEMS 2015

  Period: 07.06.2015 - 11.06.2015  | Location: Maastricht, Netherlands

• Year: 2014 -  High-throughput sequencing and metagenomics: Moving forward in the culture-indenpendent analysis of fisch microbial ecology (Talk)

  Autoren: Ghanbari M., Domig K.J., Kneifel W.

  Event: 1st International Symposium on Aquatic Sciences and Technology 2014

  Period: 15.05.2014 - 17.05.2014  | Location: Girne, Cyprus

• Year: 2014 -  Effect of fermented and extruded wheat bran on in-vitro enzymatic digestibility of dry mass in pigs (Poster)

  Autoren: Kraler M., Schedle K., Domig K.J., Heine D., Michlmayr H., Kneifel W.

  Event: 13. BOKU-Symposium Tierernährung 2014

  Period: 29.04.2014  | Location: Vienna, Austria  | Organizer: TTE, BOKU | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie (TTE) | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, BOKU Wien

• Year: 2014 -  Jami, M; Domig K.J; Kneifel, W (Talk)

  Autoren: Identification and characterization of antibiotic producing Actinomycetes from fish microbiome

  Event: 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2014

  Period: 02.06.2014 - 05.06.2014  | Location: Bad Ischl, Austria  | Organizer: ÖGHMP

• Year: 2014 -  Meat (Protein) Alternatives - Why and How? (Talk)

  Autoren: Domig K.J.

  Event: Biosphere n+1; Models and Realities: Versions of Sustainability

  Period: 23.06.2014  | Location: Vienna, Austria

• Year: 2014 -  Barcoded pyrosequencing‐based diversity analysis of the intestinal microbiome in Snow Trout (Schizothorax zarudnyi) (Talk)

  Autoren: Ghanbari, M; Domig, K.J; Kneifel, W

  Event: 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2014

  Period: 02.06.2014 - 05.06.2014  | Location: Bad Ischl, Austria  | Organizer: ÖGHMP

• Year: 2014 -  Isolation and characterization of Actinobacteria from fresh water fish microbiome (Poster)

  Autoren: Jami M., Domig K.J., Kneifel W.

  Event: 1st International Symposium on Aquatic Sciences and Technology 2014

  Period: 15.05.2014 - 17.05.2014  | Location: Girne, Cyprus

• Year: 2014 -  Vom Stamm zum Produkt - Bsp. probiotische Milchprodukte (Talk)

  Autoren: Domig K.J.

  Event: Ernährung 2014 - 13. Ländertagung der Deutschen Gesellschaft für Ernährungsmedizin e.V. (DGEM)

  Period: 26.06.2014 - 28.06.2014  | Location: Ludwigsburg, Germany

• Year: 2014 -  Next-Generation Sequencing for Studying the Fish Microbiome (Talk)

  Autoren: Ghanbari M., Kneifel W., Domig K.J.

  Event: Global Challenge University Alliance (GCUA) Workshop

  Period: 22.10.2014 - 24.10.2014  | Location: Uppsala, Sweden

• Year: 2014 -  Beneficial microbes and antibiotic sensitivity – Legal background and open questions (Talk)

  Autoren: Domig K.J., Mayrhofer S., Feichtinger M., Kneifel W.

  Event: Joint Conference PROMISE and BacFood Net - Persistent lifestyles of food-borne pathogens and its consequence 2014

  Period: 17.11.2014 - 19.11.2014  | Location: Vienna, Austria

• Year: 2014 -  David M., Zunabovic M., Mayrhofer S., Mrkonjić-Fuka Mirna., Domig K.J. (Talk)

  Autoren: Naturally fermented boar sausages - Analysing their microflora with focus on beneficial bacteria

  Event: ELLS Scientific Student Conference 2014

  Period: 14.11.2014 - 15.11.2014  | Location: Warsaw, Poland

• Year: 2014 -  Herausforderung Antibiotikaresistenz - Sicherheitsbewertung von potentiellen Laktobazillen-basierenden Starterkulturen und Probiotika (Talk)

  Autoren: Mayrhofer, S; Birru, F.H; Gollan, D; Golos, A; Domig K.J.

  Event: 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2014

  Period: 02.06.2014 - 05.06.2014  | Location: Bad Ischl, Austria  | Organizer: ÖGHMP

• Year: 2014 -  Colorimetric determination of the total phenolic content in cold-smoked fish products - an in-house method validation study (Talk)

  Autoren: Zitz, U; Domig, K, J; Wiederstein, F; Zunabovic, M; Kneifel, W

  Event: 3rd Kiel Food Science Symposium 2014

  Period: 20.05.2014 - 21.05.2014  | Location: Kiel, Germany

• Year: 2013 -  Listerien in Fischprodukten - eine Herausforderung in der gesamten Wertschöpfungskette (Talk)

  Autoren: Zunabovic, M; Jami, M; Ghanbari, M.; Kneifel, W; Domig, J.K;

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 27.04.2013  | Location: Tutzing, Germany | Location: Tutzing, Germany

• Year: 2013 -  Identity and basic characterization of potential lactic acid bacteria starter cultures isolated from traditionally fermented milk in Montenegro - annual report/2nd project year (Talk)

  Autoren: Mayrhofer S., Zunabovic M., Domig K.J.

  Event: WTZ-Meeting 2013

  Period: 03.06.2013  | Location: Podgorica, Montenegro

• Year: 2013 -  RAPD- und rep-PCR zur Indentifizierung von Oenococcus oeni-Isolaten auf Stamm-Ebene (Poster)

  Autoren: Hundsdorfer A., Zunabovic M., Mayrhofer S., Krükle A., Kneifel W., Domig K.J.

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 24.04.2013  | Location: Tutzing, Germany

• Year: 2013 -  Vorkommen von Milchsäurebakterien in Wiener Weinen (Talk)

  Autoren: Mayrhofer S., Walzer M., Filipp R., Krükle A., Lehner D., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2013 - Pflanzenschutz als Beitrag zur Ernährungssicherung

  Period: 23.05.2013 - 24.05.2013  | Location: Klosterneuburg, Austria

• Year: 2013 -  Starter culture properties of Lactococcus lactis strains isolated from indigenous fermented dairy products. (Talk)

  Autoren: Dürr, K., Domig, K.J. & Mayrhofer, S.

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

  Period: 14.11.2013 - 16.11.2013  | Location: Vienna, Austria

• Year: 2013 -  Environmental influences on the microbiological quality of food packaging materials (Poster)

  Autoren: Feichtinger, M., Zitz, U., Domig, K.J., Kneifel, W.

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

  Period: 14.11.2013 - 16.11.2013  | Location: Vienna, Austria

• Year: 2013 -  Detektion von Milchsäurebakterien im Wein mittels kultureller und molekularer Methoden (Talk)

  Autoren: Mayrhofer S., Walzer M., Filipp R., Lehner D., Krükle A., Kneifel W., Domig K.J.

  Event: 14. Fachsymposium Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2013

  Period: 22.04.2013 - 24.04.2013  | Location: Tutzing, Germany

• Year: 2013 -  Lebensmittel und Mikroorganismen - Nützliche, schädliche und krankmachende Keime (Talk)

  Autoren: Domig K.J.

  Event: VHS Science 2013

  Period: 07.10.2013  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2013 -  LikeMeat - High Quality meat-like products - From niche markets to widely accepted meat alternatives. (Poster)

  Autoren: Zunabovic M. & Domig K.J.

  Event: life-science-success 2013

  Period: 19.03.2013  | Location: Vienna, Austria

• Year: 2013 -  Neue Methode zur Hygieneprüfung vonPapierverbunden in der Verpackungsindustrie (Poster)

  Autoren: Feichtinger, Marlies; Zitz, Ulrike; Domig, Konrad, J.; Kneifel, Wolfgang; Fric, Helmut

  Event: Innovation Award 2013

  Period: 13.09.2013  | Location: Vienna, Austria

• Year: 2013 -  Microbiology of LikeMeat products (Talk)

  Autoren: Zunabovic M., Dusini K., Filipp R., Leutgeb K. & Domig K.J.

  Event: LikeMeat - Final Meeting

  Period: 20.02.2013 - 21.02.2013  | Location: Freising, Germany

• Year: 2013 -  Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand (Poster)

  Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.

  Event: Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess

  Period: 26.02.2013  | Location: Vienna, Austria

• Year: 2013 -  Typisierung und Charakterisierung von potentiellen Weinstarterkulturen (Poster)

  Autoren: Hundsdorfer A., Mayrhofer S., Zunabovic M., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2013 - Pflanzenschutz als Beitrag zur Ernährungssicherung

  Period: 23.05.2013 - 24.05.2013  | Location: Klosterneuburg, Austria

• Year: 2013 -  Hygiene von Lebensmittelverpackungen (Talk)

  Autoren: Zitz, U., Feichtinger, M., Domig, K.J.

  Event: Constantia Teich AG

  Period: 12.12.2013  | Location: Weinburg, Austria

• Year: 2013 -  Starter cultures for traditional Montenegrin cheeses (Poster)

  Autoren: Mary A. A. Ochome, Katharina Dürr, Sigrid Mayrhofer, Konrad J. Domig

  Event: BOKU Innovations Award 2013

  Period: 13.09.2013  | Location: St. Pölten, Austria

• Year: 2013 -  Fleischalternativen - Ernährung der Zukunft? (Talk)

  Autoren: Domig K.J.

  Event: Arbeitskreis Schöpfungsverantwortung 2013

  Period: 13.12.2013  | Location: Vienna, Austria

• Year: 2013 -  Microbial consequences of changes in the production chain of raw milk hard cheese. (Poster)

  Autoren: Brändle, J. & Domig, K.J.

  Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions

  Period: 14.11.2013 - 16.11.2013  | Location: Vienna, Austria

• Year: 2013 -  Arabinoxylan-oligosaccharide degrading enzymes from Lactobacillus brevis (Talk)

  Autoren: Michlmayr, H; Hell, J; Domig, K; Kneifel, W;

  Event: Cereals & Europe Spring Meeting 2013

  Period: 29.05.2013 - 31.05.2013  | Location: Leuven, Belgium

• Year: 2012 -  Hygiene und Mikrobiologie von hochwertigen Pflanzenproteinextrudaten (Poster)

  Autoren: Katharina Dusini, Raphaela Filipp, Katrin Leutgeb, Marija Zunabovic, Wolfgang Kneifel und Konrad J. Domig

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Phänotypische Bestimmung der Antibiotikaempfindlichkeit von Laktobazillen: Gegenüberstellung von zwei Standardverfahren (Talk)

  Autoren: Mayrhofer S., Zitz U., Birru F.H., Dattler D., Golos A., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Typing and characterisation of potential wine starter-cultures (Poster)

  Autoren: Hundsdorfer A., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Euroleague for Life Sciences - Scientific Student Conference 2012 - Future Cities - Future Life

  Period: 09.11.2012 - 10.11.2012  | Location: Alnarp, Sweden

• Year: 2012 -  Identity and basic characterization of potential lactic acid bacteria starter cultures isolated from traditionally fermented milk in Montenegro - annual report/1st project year (Talk)

  Autoren: Mayrhofer S., Domig K.

  Event: WTZ-Meeting 2012

  Period: 12.05.2012  | Location: Vienna, Austria

• Year: 2012 -  Reproduzierbarkeit einer PCR-basierten Typisierung von Listerienisolaten. (Talk)

  Autoren: Zunabovic, Marija, Domig, Konrad J., Klinsoda, Jutamat, Kneifel, Wolfgang

  Event: 13. FACHSYMPOSIUM LEBENSMITTELMIKROBIOLOGIE UND -HYGIENE 2012

  Period: 28.03.2012 - 30.03.2012  | Location: Stuttgart, Germany

• Year: 2012 -  High Quality Meat-like products – from niche markets to widely accepted meat alternatives – The LikeMeat project (Talk)

  Autoren: Domig Konrad J., Zunabovic Marija, Leutgeb Katrin, Dusini Katharina, Fillipp Raphaela, Kneifel Wolfgang

  Event: Food Congress From the Field to the Table 2012

  Period: 12.02.2012 - 19.02.2012  | Location: Belek, Turkey

• Year: 2012 -  Microbiology of LikeMeat products (Talk)

  Autoren: Domig K.J.

  Event: LikeMeat Meeting Vienna 2012

  Period: 21.06.2012 - 22.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Den Mikroben auf der Spur: Alte und neue Strategien (Talk)

  Autoren: Domig K.J.

  Event: Herbsttagung des Vereins Österreichischer Lebensmittel- und Biotechnologen VÖLB in Kooperation mit der Österreichischen Gesellschaft für Analytische Chemie ASAC 2012 - Wer suchet, der findet. Chancen, Grenzen und Transdisziplinarität der modernen Spurenanalytik

  Period: 21.11.2012  | Location: Tulln an der Donau, Austria

• Year: 2012 -  Listerien in Fischprodukten (Talk)

  Autoren: Zunabovic M. & Domig K.J.

  Event: Eröffnungsverantaltung des Listerien-Referenzlabors in Graz 2012 - Akademischer Luxus oder Public Health Erfordernis?

  Period: 19.10.2012  | Location: Graz, Austria

• Year: 2012 -  Vorkommen von Milchsäurebakterien im Wein (Talk)

  Autoren: Mayrhofer S., Lehner D., Filipp R., Hundsdorfer A., Krükle A., Reiterich C., Walzer M., W. Kneifel, Domig K.J.

  Event: 4. Klosterneuburger Hefetagung 2012

  Period: 30.08.2012  | Location: Klosterneuburg, Austria

• Year: 2012 -  Antimicrobial potential produced by Lactobacillus casei AP8 isolated from the microbiota of sturgeon fish (Poster)

  Autoren: Jami M., Ghanbari M., Domig K.J. & Kneifel W.

  Event: Global Aquaculture AQUA 2012 - Securing our Future

  Period: 01.09.2012 - 05.09.2012  | Location: Prague, Czech Republic

• Year: 2012 -  Probiotika: Mikrobiologie, Technologie und Herstellung (Talk)

  Autoren: Domig K.J.

  Event: Jahrestagung der Österreichischen Gesellschaft für Gynäkologie und Geburtshilfe (OEGGG) 2012

  Period: 06.06.2012 - 09.06.2012  | Location: Graz, Austria

• Year: 2012 -  Übertragungswege von Listerien bei der Herstellung von Räucherlachs (Talk)

  Autoren: Zunabovic, M; Domig, J D; Klinsoda, J; Palmstorfer, P; Pichler, I; Kneifel, W;

  Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln

  Period: 25.04.2012 - 27.04.2012  | Location: Linz, Austria

• Year: 2012 -  Dynamics of Oenococcus oeni populations during malolactic fermentation of high-alcoholic wine (Poster)

  Autoren: Polinkiewicz M., Pavelescu D., Mayrhofer S. & Domig K.J.

  Event: Euroleague for Life Sciences - Scientific Student Conference 2012 - Future Cities - Future Life

  Period: 09.11.2012 - 10.11.2012  | Location: Alnarp, Sweden

• Year: 2012 -  Sceening Versuche zum Nachweis von L. monocytogenes mit Hilfe des neuen VIDAS UP LPT im Vergleich zu VIDAS LDUO und ISO 11290 - Zwischenbericht und Diskussion (Talk)

  Autoren: Zitz U., Zunabovic M., Neudl P., Reichel A. & Domig K.J.

  Event: Listeria Screening 2012

  Period: 06.09.2012  | Location: Vienna, Austria

• Year: 2012 -  Nachweis von Listeria spp. mittels rekombinanter Phagentechnologie (Talk)

  Autoren: Zunabovic Marija, Ulrike Zitz, Konrad J. Domig, Petra Neudl, Angelina Reichel, Claudia Marczyk

  Event: 2. SEMINAR MIKROBIOLOGIE IN DER LEBENSMITTEL-INDUSTRIE 2012

  Period: 29.03.2012  | Location: Stuttgart, Germany

• Year: 2012 -  Entwicklung von fleischähnlichen Produkten aus pflanzlichen Protein mit einer hohen Verbraucherakzeptanz (Talk)

  Autoren: Wild F., Czerny M., Domig K.J., Zunabovic M., Janssen A.

  Event: GDL-Kongress Lebensmitteltechnologie 2012

  Period: 27.09.2012 - 28.09.2012  | Location: Dresden, Germany

• Year: 2012 -  Detection of Gram-negative dairy-relevant re-contaminants by an adapted BacT/ALERT 3D based method (Talk)

  Autoren: Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: 33. Jahrestagung der Österreichisches Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2012

  Period: 21.05.2012 - 24.05.2012  | Location: Salzburg, Austria

• Year: 2012 -  Kulturabhängige Methoden für die Analyse von Milchsäurebakterien aus Wiener Weinen (Poster)

  Autoren: Walzer M., Mayrhofer S., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Essen ohne Bauern - Kunstfleisch?? (Talk)

  Autoren: Domig K.J.

  Event: Club der Landwirtschaftsmeister, Bezirksbauernkammer Vöcklabruck 2012

  Period: 25.01.2012  | Location: Gampern, Austria

• Year: 2012 -  Molekulare Untersuchung der Weinmikrobiota (Poster)

  Autoren: Filipp R., Mayrhofer S., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen

  Period: 04.06.2012 - 05.06.2012  | Location: Vienna, Austria

• Year: 2012 -  Rückverfolgung von Listerienisolaten bei der Lebensmittelherstellung mittels rep-PCR basierender Typsierung (Talk)

  Autoren: Zunabovic, M;Domig, K.J; Pichler, I; Kneifel, W;

  Event: 33. Jahrestagung der Österreichisches Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2012

  Period: 21.05.2012 - 24.05.2012  | Location: Salzburg, Austria

• Year: 2012 -  Methodische Strategien zur Siocherung der Lebensmittelqualität (Poster)

  Autoren: Zitz, U., Domig, K., Höhl, A., Zunabovic, M., Kneifel, W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  Seafood biopreservation using lactic acid bacteria (Talk)

  Autoren: Ghanbari M., Jami, M., Domig K.J. & Kneifel W.

  Event: Global Aquaculture AQUA 2012 - Securing our Future

  Period: 01.09.2012 - 05.09.2012  | Location: Prague, Czech Republic

• Year: 2012 -  LikeMeat - Entwicklung von proteinreichen Lebensmitteln mit hohen Feuchtegehalt (Talk)

  Autoren: Domig K.J., Zunabovic M., Leutgeb K., Dusini K., Filipp R., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage GÖCH 2012-Haltbarkeit von Lebensmitteln

  Period: 25.04.2012 - 27.04.2012  | Location: Linz, Austria

• Year: 2012 -  Milchsäurebakterien und Gesundheit (Poster)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  Relevanz von Lebensmittelpathogenen im europäischen Kontext (Talk)

  Autoren: Domig K.J.

  Event: Moderne molekularbiologische Methoden in der Lebensmittelindustrie 2012 - Lebensmittel müssen sicher und mikrobiologische unbedenklich sein

  Period: 15.05.2012  | Location: Vienna, Austria

• Year: 2012 -  Frische und Haltbarkeit von Lebensmitteln in Spannungsfeld von Hygiene und Sicherheit (Talk)

  Autoren: Domig K.J., Mayrhofer S., Zunabovic M., Zitz U., Kneifel W.

  Event: 140 Jahre Universität für Bodenkultur Wien 2012 - Quo vadis, Universität(en)?

  Period: 02.02.2012 - 03.02.2012  | Location: Vienna, Austria

• Year: 2012 -  LikeMeat - Vom Nischenprodukt zur akzeptierten Alternative (Poster)

  Autoren: Dusini K., Filipp R., Leutgeb K., Zunabovic M., Kneifel W., Domig K.J.

  Event: 11. BOKU-Symposium Tierernährung 2012

  Period: 19.04.2012  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien

• Year: 2012 -  Microbiology of LikeMeat products (Talk)

  Autoren: Zunabovic M., Dusini K., Filipp R., Leutgeb K., Domig K.J.

  Event: LikeMeat Meeting Wageningen 2011

  Period: 05.03.2013 - 06.03.2013  | Location: Wageningen, Netherlands

• Year: 2012 -  Gefahren bei der Lebensmittelproduktion - HACCP Konzept (Talk)

  Autoren: Domig K.J.

  Event: Ausbildungskurs der Lebensmittelaufsichtsorgane AGES Akademie 2012

  Period: 10.09.2012  | Location: Vienna, Austria

• Year: 2012 -  Strain identification and antibiotic resistance gene detection of probiotic bacteria by 16S rRNA-specific PCR, Rep-PCR and DNA Microarray technique (Talk)

  Autoren: Sanae Kaewnopparat, Konrad Domig, Sigrid Mayrhofer, Markus Walzer, Claudia König, Wolfgang Kneifel

  Event: Dr. Glass Gems Charme 2012

  Period: 19.11.2012  | Location: Hat Yai, Thailand

• Year: 2011 -  Aspects of food safety (Talk)

  Autoren: Fürhacker, M., Kneifel, W.

  Event: Workshop Use of Treated Wastewater, Greywater and Rainwater 2011

  Period: 11.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Microarray-based detection of antimicrobial resistance genes in lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Mayrhofer S., Domig K.J., Dattler D., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  Antibiotic susceptibility testing of non-enterococcal lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Mayrhofer S., Domig K.J., Birru F.H., Dattler D., Golos A., Kneifel W.

  Event: International Yakult Symposium 2011

  Period: 26.05.2011 - 27.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Quality Issues and Product Development of Probiotics (Talk)

  Autoren: Kneifel, W.

  Event: Prebiotics and Probiotics 2011 - Potential for Human Health

  Period: 18.04.2011  | Location: Sofia, Bulgaria

• Year: 2011 -  Fleischimitate und andere "Grauslichkeiten": Wahres und Unwahres - LikeMeat, die Entwicklung von pflanzlichen Alternativen (Talk)

  Autoren: Domig K.J.

  Event: Klub Logischer Denker KLD 2011

  Period: 24.08.2011  | Location: Vienna, Austria

• Year: 2011 -  Characterization of calves originated bifidobacteria by fingerprinting techniques (Poster)

  Autoren: Bunesova V., Vlkova E., Rada V., Rockova S., Domig K.J.

  Event: FEMS 2011 - 4th Congress of European Microbiologists

  Period: 26.06.2011 - 30.06.2011  | Location: Geneva, Switzerland

• Year: 2011 -  Evaluation of a new ISO standard for antimicrobial susceptibility testing of lactobacilli and bifidobacteria - an interlaboratory trial (Poster)

  Autoren: Birru F.H., Mayrhofer S., Domig K.J., Kneifel W.

  Event: International Yakult Symposium 2011

  Period: 26.05.2011 - 27.05.2011  | Location: Vienna, Austria

• Year: 2011 -  Culture-dependent techniques for the analysis of lactic acid bacteria associated with Viennese wine (Poster)

  Autoren: Walzer M., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Scientific Student Conference 2011

  Period: 20.10.1999 - 21.10.1999  | Location: Wageningen, Netherlands

• Year: 2011 -  Detektion von Antibiotikaresistenzgenen in lebensmittelrelevanten Milchsäurebakterien (Talk)

  Autoren: Mayrhofer S., Dattler D., Aigner S., Kneifel W., Domig K.J.

  Event: 12. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2011

  Period: 04.05.2011 - 06.05.2011  | Location: Damp, Germany

• Year: 2011 -  Microarray-based detection of antimicrobial resistance genes in microorganisms used as feed additives (Poster)

  Autoren: Mayrhofer S., Dattler D., Kneifel W., Domig K.J.

  Event: 10. BOKU-Symposium Tierernährung 2011

  Period: 28.04.2011  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien

• Year: 2011 -  Detection of lactic acid bacteria in wine using culture-independent methods (Poster)

  Autoren: Filipp R., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Scientific Student Conference 2011

  Period: 20.10.1999 - 21.10.1999  | Location: Wageningen, Netherlands

• Year: 2011 -  Detektion von Milchsäurebakterien im Wein mittels mikro- und molekularbiologischer Methoden (Talk)

  Autoren: Mayrhofer S., Lehner D., Walzer M., Filipp R., Kneifel W., Domig K.J.

  Event: ALVA Jahrestagung 2011 - Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich

  Period: 23.05.2011 - 24.05.2011  | Location: Graz, Austria

• Year: 2011 -  Evaluation of BacT/ALERT 3D detection of Gram-negative re-contaminants in pasteurized milk products by the Limit Of Detection (LOD) (Poster)

  Autoren: Zitz U., Domig K.J., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  Impact of effective microorganisms on organic pome fruit production (Talk)

  Autoren: Spornberger, A., Filipp, M., Keppel, H., Brunmayer, R., Kneifel, W.

  Event: COST Action 864 Final Meeting 2011

  Period: 02.02.2011  | Location: Diepenbeek, Belgium

• Year: 2011 -  Relevanz von Lebensmittelpathogenen im europäischen Kontext (Talk)

  Autoren: Domig K.J.

  Event: Workshop Moderne molekulare Methoden der Lebensmittelindustrie 2011

  Period: 07.12.2011  | Location: Vienna, Austria

• Year: 2011 -  Nachweis von Milchsäurebakterien im Wein (Talk)

  Autoren: Mayrhofer S., Lehner D., Walzer M., Filipp R., Krükle A., Kneifel W., Domig K.J.

  Event: 3. Klosterneuburger Hefetagung 2011

  Period: 25.08.2011  | Location: Klosterneuburg, Austria

• Year: 2011 -  Common food-borne pathogens (Talk)

  Autoren: Domig K.J.

  Event: MoniQA Workshop PCR methods for the detection and quantification of food-pathogens 2011

  Period: 30.05.2011 - 03.06.2011  | Location: Plovdiv, Bulgaria

• Year: 2011 -  Forschung und Lehre der Arbeitsgruppe Lebensmittelmikrobiologie und -hygiene (Talk)

  Autoren: Domig K.J., Mayrhofer S.

  Event: VÖLB Jahreshauptversammlung 2011

  Period: 25.02.2011  | Location: Vienna, Austria

• Year: 2011 -  Microbiology and hygiene of plant-derived proteins (Talk)

  Autoren: Domig K.J., Zunabovic M., Leutgeb K.

  Event: LikeMeat Meeting Maribor 2011

  Period: 17.05.2011 - 19.05.2011  | Location: Maribor, Slovenia

• Year: 2011 -  Raw milk quality versus raw milk safety - walking a tightrope (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: 1st International Conference on Organic Food Quality and Health Research 2011

  Period: 18.05.2011 - 20.05.2011  | Location: Prague, Czech Republic

• Year: 2011 -  Microbiology and hygiene of meat-like products (Talk)

  Autoren: Domig K.J., Zunabovic M.

  Event: LikeMeat Meeting Barcelona 2011

  Period: 23.11.2011 - 24.11.2011  | Location: Barcelona, Spain

• Year: 2011 -  Novel application of BacT/ALERT 3D for the selective detection of Gram-negative re-contaminants in pasteurized milk products. (Talk)

  Autoren: Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 -  Utilization of wood in health care conditions (Poster)

  Autoren: Stingl R, Domig K.J, Zukal M.L, Teischinger A

  Event: Healthy Houses - Healthy Interior 2011

  Period: 16.05.2011 - 17.05.2011  | Location: Bratislava, Slovak Republic

• Year: 2011 -  Aspects of food safety (Talk)

  Autoren: Fürhacker, M., Kneifel, W.

  Event: Use of treated wastewater, greywater and rainwater 2011

  Period: 11.05.2011  | Location: Unknown, Unknown

• Year: 2011 -  ASTARTE - Die Stämme hinter dem Konzept (Talk)

  Autoren: Domig K.J.

  Event: PHH Rechtsanwälte 2011

  Period: 08.09.2011  | Location: Vienna, Austria

• Year: 2011 -  The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIEL study (Poster)

  Autoren: G. Loss, S. Apprich, M. Waser, W. Kneifel, J. Genuneit, G. Büchele, J. Weber, B. Sozanska, H. Danielewicz, E. Horak, R.J.J. van Neerven, D. Heederik, P.C. Lorenzen, Ch. Braun-Fahrländer

  Event: 1st International Conference on Organic Food Quality and Health Research 2011

  Period: 18.05.2011 - 20.05.2011  | Location: Prague, Czech Republic

• Year: 2011 -  LikeMeat – Produkte aus pflanzlichem Eiweiß als Alternative zu Fleisch (Talk)

  Autoren: Domig K.J.

  Event: Bildung Stadt Wien (MA13), Büchereien Wien, Universität für Bodenkultur Wien 2011

  Period: 14.03.2011  | Location: Vienna, Austria

• Year: 2011 -  ASTARTE - The strains behind the concept (Talk)

  Autoren: Domig K.J.

  Event: HSO BOKU 2011

  Period: 20.01.2011  | Location: Vienna, Austria

• Year: 2010 -  Microbiological and Chemical Characterisation of Bovine Colostrum (Poster)

  Autoren: G. Stockhammer, S. Apprich, T. Osl, W. Kneifel

  Event: ELLS-Conference 2010

  Period: 11.11.2010 - 13.11.2010  | Location: Copenhagen, Denmark

• Year: 2010 -  The presence of Listeria innocua significantly influences the detection of Listeria Monocytogenes (Poster)

  Autoren: Ulrike Zitz, Marija Zunabovic, Konrad J. Domig, Peter-Theodor Wilrich, Wolfgang Kneifel

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Molecular typing of food-chain related isolates of Listeria monocytogenes (Poster)

  Autoren: Domig K.J., Zunabovic M., Pichler I., Kneifel W.

  Event: Food Micro 2010 - 22nd International ICFMH Symposium

  Period: 30.08.2010 - 03.09.2010  | Location: Copenhagen, Denmark

• Year: 2010 -  Role of food matrix on probiotic effects (Talk)

  Autoren: Kneifel, W.

  Event: 1st Annual Conference of the German Society of Mucosal Immunology and Microbiome 2010

  Period: 15.10.2010 - 16.10.2010  | Location: Stuttgart, Germany

• Year: 2010 -  Einsatz von Schnellmethoden für ein routinemäßiges Listerienmonitoring bei der Lebensmittelherstellung (Talk)

  Autoren: Zunabovic, M., Domig J K., Kneifel W.

  Event: 6. Symposium "Schnellmethoden und Automatisierung in der Lebensmittel-Mikrobiologie" "Lemgoer Symposium"

  Period: 30.06.2010 - 02.07.2010  | Location: Lemgo, Germany

• Year: 2010 -  Antibiotic susceptibility of Bifidobacterium strains isolated from different animal sources. (Poster)

  Autoren: Mayrhofer S., Domig K.J., Petersson A., Mair C., Kneifel W.

  Event: 9. BOKU-Symposium Tierernährung 2010

  Period: 15.04.2010  | Location: Vienna, Austria

• Year: 2010 -  Antimicrobial resistance of lactobacilli - localisation of resistance genes (Poster)

  Autoren: Mayrhofer S., Aigner S., Kneifel W., Domig K.J.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Probiotica zwischen Evidenz und Erwartung - ein aktueller Status (Talk)

  Autoren: Kneifel, W.

  Event: 6. Internationales Symposium der Österreichischen Gesellschaft für probiotische Medizin 2010

  Period: 27.11.2010  | Location: Vienna, Austria

• Year: 2010 -  Microbial diversity studies of Listeria spp. in Austrian fresh aquaculture fish (Poster)

  Autoren: Zunabovic M., Domig J.K., Koch E., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Antibiotikaresistenzprüfung von futter- und lebensmittelrelevanten Milchsäurebakterien (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Mair, C., Petersson, A., Kneifel, W.

  Event: ALVA Jahrestagung 2010 - Vom Lebensmittel zum Genussmittel, was essen wir morgen?

  Period: 31.05.2010 - 01.06.2010  | Location: Wels, Austria

• Year: 2010 -  Sterility testing of extended shelf life (ESL) and ultra heat treated (UHT) milk products by application of the BacT/ALERT 3D system. (Poster)

  Autoren: Domig K.J. Zunabovic M., Buchsbaum A., Hofer C., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Antibiotic susceptibility testing of lactic acid bacteria and bifidobacteria used in the food and feed industry (Talk)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Antibiotic susceptibility of potential probiotic Bifidobacteria spp. (Poster)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: International Scientific Conference on Probiotics and Prebiotics

  Period: 15.06.2010 - 17.06.2010  | Location: Košice, Slovak Republic

• Year: 2010 -  Microbiology and hygiene of meat analogues (Talk)

  Autoren: Domig K.J.

  Event: LikeMeat Project - KickOff Meeting

  Period: 09.12.2010 - 10.12.2010  | Location: Freising, Germany

• Year: 2010 -  Verwendung des Lichtmikroskops in der lebensmittelmikrobiologischen Praxis (Talk)

  Autoren: Domig K.J.

  Event: Weiterbildungsveranstaltung für Mitarbeiter der Berglandmilch reg.Gen.m.b.H. 2010

  Period: 06.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Molecular identification of lactic acid bacteria in wine (Poster)

  Autoren: Mayrhofer S., Lehner D., Kneifel W., Domig K.J.

  Event: Food Micro 2010 - 22nd International ICFMH Symposium

  Period: 30.08.2010 - 03.09.2010  | Location: Copenhagen, Denmark

• Year: 2010 -  Microbiological quality of fresh fish from aquaculture sources in Austria and Vietnam (Poster)

  Autoren: Koch E., Lamprecht R., Zunabovic M., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Antibiotic susceptibility of Listeria spp. isolated from fishery products (Poster)

  Autoren: Koch E., Lamprecht R., Domig J.K., Zunabovic M., Kneifel W.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Polyphasic screening of the microbial quality of commercial shrimp products from different farming regions (Poster)

  Autoren: Lamprecht R., Zunabovic M., Kneifel W.

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Probiotica: Definition, Qualität und Sicherheit (Talk)

  Autoren: Kneifel, W.

  Event: ÖGE Frühjahrssymposium 2010

  Period: 23.04.2010  | Location: Graz, Austria

• Year: 2010 -  Mikro- und molekularbiologische Diversität von Milchsäurebakterien in Wein (Poster)

  Autoren: Lehner D., Mayrhofer S., Kneifel W., Domig K.J.

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Molecular tracing and tracking of Listeria species in seafood manufacture. (Talk)

  Autoren: Zunabovic M., Domig J.K., Kneifel

  Event: 1st Kiel Food Science Symposium 2010

  Period: 18.05.2010 - 19.05.2010  | Location: Kiel, Germany

• Year: 2010 -  Method validation of the TEMPO System applied to the examination of dairy products (Poster)

  Autoren: Ulrike Zitz, Konrad J. Domig, Andreas Hoehl, Wolfgang Kneifel

  Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010

  Period: 17.05.2010 - 20.05.2010  | Location: Vienna, Austria

• Year: 2010 -  Antibiotic resistance in bifidobacteria isolated from the meat production chain (Poster)

  Autoren: Mayrhofer, S., Domig, K.J., Mair, C., Petersson, A., Kneifel, W.

  Event: 6th European Symposium on Food Safety IAFP 2010

  Period: 09.06.2010 - 11.06.2010  | Location: Dublin, Ireland

• Year: 2010 -  Ecological Issues related to the detection of Listeria monocytogenes in food processing (Talk)

  Autoren: Zunabovic M., Domig J K., Kneifel W.

  Event: Shaping Future Surveillance and Biosecurity Policies for the Irish Food Chain (UCD Insitute of Food and Health - Policy Seminar Series)

  Period: 08.06.2010  | Location: Dublin, Ireland

• Year: 2010 -  Einführung in den Mikrokosmos - Mikroorganismen und ihre Bedeutung in Böden, Pflanzen und unseren Lebensmitteln (Talk)

  Autoren: Domig K.J.

  Event: Mikrokosmos Leben - Wie lebendig ist unser Brot heute? Multikraft Produktions- und Handels GmbH

  Period: 25.09.2010  | Location: Pichl bei Wels, Austria

• Year: 2010 -  Identifikation von Bakterien (Talk)

  Autoren: Mayrhofer S., König C., Muchitsch M., Frind N., Domig K.J.

  Event: Wiener Töchtertag an der BOKU 2010

  Period: 22.04.2010  | Location: Vienna, Austria

• Year: 2009 -  Can farm milk consumption prevent allergic diseases? First results from the GABRIEL advanced studies (Talk)

  Autoren: G. Loss, S. Apprich, W. Kneifel, M. Waser, C. Braun-Fahrländer and the GABRIEL study team

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  MoniQA joint education and training concept (Talk)

  Autoren: Schleining, G., Höhl, A., Kneifel, W.

  Event: Workpackage Meeting of the EU Research Project MoniQA 2009

  Period: 27.05.2009  | Location: Bilbao, Spain

• Year: 2009 -  Evaluierung von Laktobazillen-Stämmen bezüglich erworbener Antibiotikaresistenzgene (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek A.H.A.M., Aigner S., Kneifel W.

  Event: 8. BOKU-Symposium Tierernährung 2009

  Period: 01.10.2009  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751

• Year: 2009 -  Beurteilung der Sicherheit möglicher probiotischer Laktobazillen-Stämme bezüglich übertragbarer Resistenzen. (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek, A.H.A.M., Aigner, S., Kneifel, W.

  Event: 11. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2009

  Period: 22.06.2009 - 24.06.2009  | Location: Kreuth, Germany

• Year: 2009 -  Antibiotikaresistenz in Laktobazillen und Bifidobakterien (Talk)

  Autoren: Domig K.J., Mayrhofer S.

  Event: 100 Jahre Lehrfach Milchhygiene am der VUW (1908 - 2008) 2009

  Period: 27.02.2009  | Location: Vienna, Austria

• Year: 2009 -  Antibiotic susceptibility of strains of the Lactobacillus acidophilus group. (Poster)

  Autoren: Mayrhofer S., Domig K.J., van Hoek A.H.A.M., Mair C., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products - ISO/FDIS 29981/ IDF 220 International Standard:2009 (Talk)

  Autoren: Zitz, U., Kneifel, W.

  Event: IDF Analytical Week 2009

  Period: 17.05.2009 - 23.05.2009  | Location: Kislovodsk, Russian Federation

• Year: 2009 -  Gute Keime für wohlschmeckende und sichere Produkte (Talk)

  Autoren: Domig K.J., Kneifel W.

  Event: Sonderausstellung im Technischen Museum Wien 2009 - Geschmacksache

  Period: 24.03.2009  | Location: Vienna, Austria

• Year: 2009 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Zitz, U., Kneifel, W.

  Event: IDF Analytical Week 2009

  Period: 17.05.2009 - 23.05.2009  | Location: Kislovodsk, Russian Federation

• Year: 2009 -  Discrimination of Listeria monocytogenes strains with genetic subtyping methods (Poster)

  Autoren: Zunabovic M., Pichler I., Domig K., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Live bacteria in food - detrimental and useful effects (keynote lecture) (Talk)

  Autoren: Kneifel, W.

  Event: The three phases of probiotics: nonviable, dormant, viable 2009

  Period: 27.10.2009  | Location: Turku, Finland

• Year: 2009 -  Wirkung von Probiotica - Realität, Ziele, Wünsche (Talk)

  Autoren: Kneifel, W.

  Event: Diagnostik & Psychosomatik funktioneller gastroenterologischer Störungen, 3. Fortbildungskurs 2009

  Period: 09.05.2009  | Location: Vienna, Austria

• Year: 2009 -  Einsatz der Denaturierenden Gradientengelelektrophorese (DGGE) zur Untersuchung der Darmmikrobiota des Schweins (Poster)

  Autoren: Petersson A., Domig K.J., Dombazyan V., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 8. BOKU-Symposium Tierernährung 2009

  Period: 01.10.2009  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751

• Year: 2009 -  Prevalence of Salmonella spp. and Listeria spp. in farm milk samples (Poster)

  Autoren: B. Haiderer, M. Zunabovic, S. Apprich, W. Kneifel

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 19.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Can farm milk consumption prevent allergic diseases? The epidemiological evidence. (Poster)

  Autoren: Marco Waser, Georg Loss, Wolfgang Kneifel, Silvia Apprich, Charlotte Braun-Fahrländer

  Event: GABRIEL Annual Meeting 2009

  Period: 12.02.2009 - 13.02.2009  | Location: Tutzing, Germany

• Year: 2009 -  Strategy for antibiotic susceptibility testing of lactic acid bacteria and bifidobacteria used in the dairy industry. (Talk)

  Autoren: Domig K.J., Mayrhofer S., Kneifel W.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  The taste of Vienna - a sensory evaluation programme for the food industry of Vienna. (Poster)

  Autoren: Dürrschmid K., Buchinger E., Lahm B., Wendelin M., Stadlbauer U., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Identifizierung und Charakterisierung von Milchsäurebakterien (Talk)

  Autoren: Mayrhofer s., Domig K.J.

  Event: 1. Klosterneuburger Hefetagung 2009

  Period: 27.08.2009  | Location: Klosterneuburg, Austria

• Year: 2009 -  Qualitative Methods for the Detection of Listeria monocytogenes and other Listeria species - strategies for Comparison Studies (Poster)

  Autoren: Zunabovic M., Ebersdorfer I., Bazzani F., Catalfamo E., Hoehl A., Kneifel W.

  Event: 5th European Symposium on Food Safety IAFP 2009

  Period: 07.10.2009 - 09.10.2009  | Location: Berlin, Germany

• Year: 2009 -  Evaluation and application of a new method for antimicrobial susceptibility testing of non-enterococcal lactic acid bacteria and bifidobacteria (Poster)

  Autoren: Birru F.H., Mayrhofer S., Kneifel W., Domig K.J.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Raw Milk Composition: Potential and Hazards (Talk)

  Autoren: Wolfgang Kneifel Silvia Apprich

  Event: FORALLVENT Symposium 2009 - The Hygiene Hypothesis, New Insights Into Allergic and Autoimmune Diseases

  Period: 22.01.2009  | Location: Wroclaw, Poland

• Year: 2009 -  Auswirkung einer Zulage von Zitronensäure oder mittelkettigen Fettsäuren in der Tränke von Kälbern auf Aufzuchtleistung, mikrobielle Kotbeschaffenheit und die mRNA Expression inflammatorischer Markergene im Blut (Poster)

  Autoren: Starzinger A., Windisch W., Plitzner C., Domig KJ., Mair C.

  Event: ALVA Jahrestagung 2009 - Landwirtschaft, Grundlage der Ernährungssicherung: regional oder global?

  Period: 18.05.2009 - 19.05.2009  | Location: Salzburg, Austria

• Year: 2009 -  Joint education programmes and training tools (Talk)

  Autoren: Schleining G., Kneifel W., Höhl A., Beler K.

  Event: EC Review Meeting 2009 - EU Research Project MoniQA

  Period: 04.05.2009  | Location: Vienna, Austria

• Year: 2009 -  Sensory and eye tracking evaluation of smoothie products (Poster)

  Autoren: Dürrschmid K., Wendelin M., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Joint training concept (Talk)

  Autoren: Schleining, G., Höhl, A., Kneifel, W.

  Event: Project Meeting - EU Research Project MoniQA 2009

  Period: 21.01.2009  | Location: Sharm El Sheikh, Egypt

• Year: 2009 -  Obese persons have specific view on food (Talk)

  Autoren: Dürrschmid K., Wallner J., Kneifel W.

  Event: 8th Pangborn Sensory Science Symposium 2009

  Period: 26.07.2009 - 30.07.2009  | Location: Florence, Italy

• Year: 2009 -  Characterisation of whey protein components in cow´s milk within the scope of an epidemiological study at European level (Poster)

  Autoren: M. Mittermair, S. Apprich, W. Kneifel

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 -  Pro- und Präbiotica - ihre Bedeutung in der Ernährung (Talk)

  Autoren: Kneifel, W.

  Event: Fortbildungsveranstaltung am Österreichischen Akademischen Institut für Ernährungsmedizin 2009

  Period: 27.02.2009  | Location: Vienna, Austria

• Year: 2008 -  Effect of feeding and genotype choice on quality of organic pork (Talk)

  Autoren: Nagel, P., Hagmüller, W., Domig, K.J., Pfalz, S., Kronsteiner, S., Ortner, B., Sundrum, A. and Zollitsch, W.

  Event: QLIF PhD-Conference 2008

  Period: 18.09.2008 - 21.09.2008  | Location: Sivas, Crete, Greece

• Year: 2008 -  MPN-techniques for the enumeration of coliforms and E.coli in dairy products: The TEMPO-Method versus ISO 11866-1/ IDF 170-1 (Poster)

  Autoren: Zitz, U., Hoehl, A., Weiss, H., Wilrich, P-Th., Kneifel, W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Sweet Biocatalysis – biokatalytische Verfahren für funktionelle Oligosaccharide (Talk)

  Autoren: Haltrich, D. Leitner, C., Kneifel, W.

  Event: Hydrokolloide VI 2008

  Period: 02.04.2008 - 03.04.2008  | Location: Cologne, Germany

• Year: 2008 -  Pro- und Präbiotica in der menschlichen Ernährung (Talk)

  Autoren: Kneifel, W.

  Event: Österr. Akadem. Institut für Ernährungsmedizin, Fortbildungsveranstaltung für Mediziner

  Period: 14.03.2008  | Location: Vienna, Austria

• Year: 2008 -  Evaluating the biosafety of probiotic lactic acid bacteria and Bifidobacteria strains regarding transferable antimicrobial resistance determinants (Talk)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mair C., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  WP9, Joint education programmes and training tools (Talk)

  Autoren: Schleinig, G., Höhl, A., Kneifel, W., Raytchev, I.

  Event: EC Review Meeting 2008 - EU Research Project MoniQA

  Period: 21.04.2008 - 23.04.2008  | Location: Brussels, Belgium

• Year: 2008 -  Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography (Talk)

  Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Safety in the Food Chain - Activity Report (Talk)

  Autoren: Silvia Apprich, Wolfgang Kneifel

  Event: Annual ELLS Conference 2008

  Period: 21.11.2008  | Location: Prague, Czech Republic

• Year: 2008 -  Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content (Poster)

  Autoren: Silvia Apprich, Verena Lechner, Wolfgang Kneifel

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  "MPN-techniques for the enumeration of coliforms and E.coli in dairy products: The TEMPO-Method versus ISO 11866-1/ IDF 170-1" (Poster)

  Autoren: Zitz, U., Hoehl, A., Weiss, H., Wilrich, P.-Th., Kneifel, W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Molekulare Analytik der mikrobiellen Diversität im Intestinaltrakt (Talk)

  Autoren: Domig K.J., Petersson A.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Training concept of a Network of Excellence on Food Safety Issues (MoniQA-project) (Poster)

  Autoren: Wolfgang Kneifel, Gerhard Schleining and Andreas Höhl

  Event: 1st International ISEKI Conference 2008

  Period: 10.09.2008 - 12.09.2008  | Location: Porto, Portugal

• Year: 2008 -  Control of Listeria monocytogenes in Seafood-Processing: The Role of Qualitative Methods in Internal Alert Systems (Talk)

  Autoren: Zunabovic M., Ebersdorfer I., Domig K., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Novel and rapid methods in food analysis - BacT/ALERT 3D - Sterility testing of food. (Talk)

  Autoren: Kögler B., Domig K.J., Petersson A., Pfeifer S., Höhl A.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  WP9- Joint education programmes and training tools- Progress during the first 12 months (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Annual Meeting MoniQA NoE 2008

  Period: 11.02.2008 - 14.02.2008  | Location: Athens, Greece

• Year: 2008 -  Milk composition, milk (micro)biology (Talk)

  Autoren: Kneifel, W.

  Event: Forallvent Milk Workshop 2008

  Period: 26.03.2008 - 27.03.2008  | Location: Brussels, Belgium

• Year: 2008 -  Antibiotic resistance of food chain related Bifidobacteria (Poster)

  Autoren: Domig K.J., Mayrhofer S., Mair C., Amtmann E., Kneifel W.

  Event: EHRLICH II –2nd World Conference on Magic Bullets 2008

  Period: 03.10.2008 - 05.10.2008  | Location: Nürnberg, Germany

• Year: 2008 -  Effect of feeding and genotype choice on quality of organic pork (Talk)

  Autoren: Nagel, P., Hagmüller, W., Domig, K.J., Pfalz, S., Kronsteiner, S., Ortner, B., Sundrum, A. and Zollitsch, W.

  Event: QLIF PhD-Conference 2008

  Period: 18.09.2008 - 21.09.2008  | Location: Sivas, Crete, Greece

• Year: 2008 -  Molecular typing of food-chain related isolates of Listeria monocytogenes (Poster)

  Autoren: Domig K.J., Pichler I.M., Zunabovic M., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Treatments with effective microorganisms on apple flowers and influence of fungicides on microflora of effective microorganisms (Poster)

  Autoren: Spornberger, A., Ndona, R., Kögler, B., Kneifel, W.

  Event: 1st Symposium on Horticulture in Europe SHE 2008

  Period: 17.02.2008 - 20.02.2008  | Location: Vienna, Austria

• Year: 2008 -  Novel and rapid methods in food analysis - Strain typing and fingerprinting methods - Pulsed Field Electrophoresis versus PCR based typing methods. (Talk)

  Autoren: Domig K.J., Kögler B., Petersson A., Pfeifer S., Höhl A.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Novel and rapid methods in food analysis - Denaturing Gradient Gel Electrophoresis (DGGE) (Talk)

  Autoren: Petersson A., Domig K.J., Kögler B., Pfeifer S., Höhl A.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Gefahren bei der Lebensmittelproduktion - HACCP Konzept - Weiterbildung der österreichischen Lebensmittelaufsichtsorgane. (Talk)

  Autoren: Kneifel W., Domig K.J.

  Event: Prof. Franz Lorenz Akademie - Verband der Österreichischen Lebensmittelaufsicht und des Konsumentenschutzes - Weiterbildungsmodul 3

  Period: 20.02.2008 - 21.02.2008  | Location: Vienna, Austria

• Year: 2008 -  Nachweis von Bifidobacterium animalis subsp. lactis Ra 18 im Rahmen eines probiotischen Fütterungsversuchs mit Bio-Mastschweinen (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  DGGE basiertes Monitoring der Darmmikrobiota des Schweins (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  Antibiotikaempfindlichkeit und deren Prüfung bei Bifidobacterium thermophilum und Bifidobacterium pseudolongum. (Talk)

  Autoren: Domig K.J., Mayrhofer S.

  Event: 31. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2008

  Period: 26.05.2008 - 29.05.2008  | Location: Bad Ischl, Austria

• Year: 2008 -  DGGE based monitoring of microbial changes in the gastrointestinal tract of pigs during a feeding trial including bifidobacteria (Poster)

  Autoren: Petersson A., Domig K.J., Zimai V., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: 3rd International Probiotic Conference IPC 2008 - Probiotics for the 3rd Millenium

  Period: 04.06.2008 - 07.06.2008  | Location: High Tatras, Slovak Republic | Location: Vysoké Tatry, Slovak Republic

• Year: 2008 -  Evaluierung von Referenz-Genen in verschiedenen Geweben für Genexpressionsstudien am Modeltier Schwein (Poster)

  Autoren: Li Q., Domig K., Windisch W., Schedle K.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Lebensmittelqualitätssicherung am Department für Lebensmittelwissenschaften und -technologie (Talk)

  Autoren: Kneifel, W

  Event: Quality Austria Jahrestagung 2008 - Kalibrierung Lebensmittel

  Period: 09.09.2008  | Location: Linz, Austria

• Year: 2008 -  Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs. (Poster)

  Autoren: Nagel P., Domig K.J., Hagmüller W., Pfalz S., Kronsteiner S., Ortner B., Sundrum A., Zollitsch W.

  Event: 2nd Scientific Conference of the International Society of Organic Agriculture Research ISOFAR, 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements and the Consorzio ModenaBio 2008 - Cultivating the Future Based on Science

  Period: 18.06.2008 - 20.06.2008  | Location: Modena, Italy

• Year: 2008 -  Antibiotikaresistenztestung von Bifidobakterien (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Zitz U., Petersson A., Witoszynsyj, Kneifel W.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Evaluierung von Referenz-Genen in verschiedenen Geweben für Genexpressionsstudien am Modelltier Schwein. (Poster)

  Autoren: Li Q., Domig K.J., Windisch W., Schedle K.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Vergleich des Antibiotikaresistenzverhaltens von Laktobazillen-Isolaten tierischer und menschlicher Herkunft (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Amtmann A., Kneifel W.

  Event: 7. BOKU-Symposium Tierernährung 2008

  Period: 04.12.2008  | Location: Vienna, Austria

• Year: 2008 -  Das ACE-ART Projekt - Monitoring der Antibiotikaresistenz bei Milchsäurebakterien (Poster)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mair C., Petersson A., Witoszynskyj G. Talic E., Kneifel W.

  Event: 10. Fachsymposium für Lebensmittelmikrobiologie der Deutschen Gesellschaft für Hygiene und Mikrobiologie DGHM und der Vereinigung für Allgemeine und Angewandte Mikrobiologie VAAM 2008

  Period: 09.04.2008 - 11.04.2008  | Location: Stuttgart, Germany

• Year: 2008 -  Einsatz molekularbiologischer Methoden zur Charakterisierung der Darmmikrobiota des Schweins. (Poster)

  Autoren: Petersson A., Domig K.J., Nagel P., Zollitsch W., Hagmüller W., Kneifel W.

  Event: ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?

  Period: 26.05.2008 - 27.05.2008  | Location: Irdning, Austria

• Year: 2008 -  Pro- und Prebiotica (Talk)

  Autoren: Kneifel, W.

  Event: Ernährungsmedizinische Fortbildungsveranstaltung für Ärzte

  Period: 26.09.2008  | Location: Vienna, Austria

• Year: 2008 -  DGGE-based monitoring of microbial changes in pig gut microbiota (Poster)

  Autoren: Petersson A., Domig K.J., Zimai V., Zollitsch W., Hagmueller W., Kneifel W.

  Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers

  Period: 04.11.2008 - 09.11.2008  | Location: Ljubljana, Slovenia

• Year: 2008 -  Monitoring of Listeria monocytogenes in Slicer Rooms – Processing Injected and Noninjected Salmon Fillets (Poster)

  Autoren: Zunabovic M., Lessault F., Kneifel W.

  Event: 4th European Symposium on Food Safety IAFP 2008

  Period: 19.11.2008 - 21.11.2008  | Location: Lisbon, Portugal

• Year: 2008 -  Holz und Hygiene - State of the art (Talk)

  Autoren: Domig K.J., Stingl R

  Event: 90. Sitzung des ständigen Hygieneausschusses 2008

  Period: 12.12.2008  | Location: Vienna, Austria

• Year: 2008 -  Darmflora und Immunsystem - aktuelle Forschungsthemen (Talk)

  Autoren: Kneifel, W.

  Event: Seminar aus "Analytik und Biochemie", IFA Tulln

  Period: 20.10.2008  | Location: Tulln an der Donau, Austria

• Year: 2008 -  Wp 9: Joint education programmes and training tools- Plan for the next 18 months (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Annual Meeting MoniQA NoE 2008

  Period: 11.02.2008 - 14.02.2008  | Location: Athens, Greece

• Year: 2008 -  Lebensmittelsicherheit - Fakten, Erwartungen, Perspektiven (Talk)

  Autoren: Kneifel, W.

  Event: Fachdialog Innovation 2008 - Food Safety und Lebensmittelsicherheit - Herausforderung für die Zukunft

  Period: 04.04.2008  | Location: Tulln an der Donau, Austria

• Year: 2008 -  Einführung in die Mikrobiologie - Grundlagen - Anwendung (Talk)

  Autoren: Domig K.J.

  Event: Lehrgang Hygienemanagenment ofi Technologie & Innovation GmbH 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2008 -  Food safety between action and prevention (Talk)

  Autoren: Kneifel, W.

  Event: Bosphorus ICC International Conference 2008

  Period: 24.04.2008 - 26.04.2008  | Location: Istanbul, Turkey

• Year: 2008 -  Characterisation of microbial parameters in the gastrointestinal tract of newly weaned piglets fed a combination of different probiotic strains (Talk)

  Autoren: Mair, C., Windisch, W., Hecker, M., Domig, K.J., Plitzner C.

  Event: 12th Congress of the European Society of Veterinary and Comparative Nutrition ESVCN 2008

  Period: 25.09.2008 - 27.09.2008  | Location: Vienna, Austria

• Year: 2008 -  Hygienestatus und mikrobiologische Sicherheit von Kräutern zur Verwendung in der Traditionellen Chinesischen Medizin (TCM). (Poster)

  Autoren: Domig K.J., Ortner B., Kopp B., Kneifel W.

  Event: 31. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2008

  Period: 26.05.2008 - 29.05.2008  | Location: Bad Ischl, Austria

• Year: 2008 -  Current topics in food safety -An interactive training using role plays (Talk)

  Autoren: Kneifel W., Zunabovic M.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Raw milk microbiology, methods for the detection of pathogens (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Forallvent Milk Workshop, EU-Project 2008

  Period: 19.09.2008  | Location: Vienna, Austria

• Year: 2008 -  Zur Bedeutung der probiotischen Forschung für die Praxis (Talk)

  Autoren: Kneifel, W.

  Event: Pro- und Prebiotica in Österreich, Gesellschaft der Ärzte

  Period: 16.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Einfluss von Silage und Probiotikum auf Leistung, Gesundheit und Darmflora von Bio-Mastschweinen (Poster)

  Autoren: Nagel, P., Hagmüller, W., Domig, K.J., Pfalz, S., Kronsteiner, S., Ortner, B., Sundrum, A., Zollitsch, W.

  Event: Bioforschung für die Praxis, Seminar gemäß Fortbildungsplan des Bundes 2008

  Period: 08.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Novel and rapid methods in food analysis - repPCR fingerprinting and LabChip microfluid electrophoresis (Talk)

  Autoren: Pfeifer S., Domig K.J., Kögler B., Petersson A., Höhl A.

  Event: 2nd Moniqa Young Food Analyst Training 2008 - Safety, Micro- and Molecular Biology of Foods

  Period: 14.04.2008 - 18.04.2008  | Location: Vienna, Austria

• Year: 2008 -  Tetracycline resistance patterns of Lactobacillus acidophilus group isolates (Poster)

  Autoren: Domig K.J., Mayrhofer S., Mair C., Amtmann E., Kneifel W.

  Event: 21st International ICFMH Symposium Food Micro 2008

  Period: 01.09.2008 - 04.09.2008  | Location: Aberdeen, Scotland, UK

• Year: 2007 -  Analysis of diet-induced changes in intestinal microbiota: microbial balance as indicator for gut health (Poster)

  Autoren: Pfalz S., Domig K.J., Kronsteiner S., Nagel P., Zollitsch W., Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Applicability of the TEMPO® Automated System to the Microbiological Analysis of Dairy Products (Poster)

  Autoren: A.Hoehl, K.Domig, U.Zitz, S.Baumgartner, W.Kneifel

  Event: EFFoST/EHEDG Joint Conference 2007 - Food - New options for the Industry

  Period: 14.11.2007 - 16.11.2007  | Location: Lisbon, Portugal

• Year: 2007 -  Lebensmittelmikrobiologie und Hygiene: Bedeutung der Milchsäurebakterien (Talk)

  Autoren: Domig K.J.

  Event: Exkursion vom Bundesgymnasium Wien 19 2007

  Period: 15.05.2007  | Location: Vienna, Austria

• Year: 2007 -  Bifidobakterien - die andereren Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Yakult Kolloquium 2007 - Probiotika in Praxis und Forschung

  Period: 11.05.2007  | Location: Frankfurt, Germany

• Year: 2007 -  A tailor-made molecular biological strategy for monitoring the gut microbiota of pigs reflecting animal health (Poster)

  Autoren: Petersson A., Domig K.J., Moser E., Schedle K., Windisch W., Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  „ACE-ART“ – ein Resümee (Talk)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Petersson A., Witoszynskyj G., Talic E., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  Tailoring probiotics to improve action (Talk)

  Autoren: Kneifel, W., Lacroix, C.

  Event: Danone Workshop 2007 - Probiotics in Progress

  Period: 12.07.2007  | Location: Mainz, Germany

• Year: 2007 -  Joint education programmes and training tools (Talk)

  Autoren: Kneifel, W., Höhl, A., Schleinig, G., Raytchev, I.

  Event: Annual Conference - EU Research Project "MoniQA"

  Period: 05.09.2007 - 07.09.2007  | Location: Glasgow, Scotland, UK

• Year: 2007 -  Mosaic tetracycline resistance genes and their flanking regions in Bifidobacterium thermophilum und Lactobacillus johnsonii (Poster)

  Autoren: van Hoek A.H.A.M., Mayrhofer S., Domig K.J., Flórez A.B., Ammor M.S., Mayo B., Aarts H.J.M.

  Event: 2nd Symposium on Antimicrobial Resistance in Animals and the Environment (ARAE) - INRA

  Period: 17.12.2007 - 19.12.2007  | Location: Tours, France

• Year: 2007 -  Food safety & risk management - an interactive training using role plays (Talk)

  Autoren: Kneifel W., Domig K.J.

  Event: CEEPUS Course, Summer University, Corvinus University, Hungary 2007

  Period: 26.06.2007 - 27.06.2007  | Location: Budapest, Hungary

• Year: 2007 -  Ms.Sci. Curriculum Safety in the Food Chain - Current Status (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Annual ELLS Conference 2007

  Period: 20.09.2007  | Location: Vienna, Austria

• Year: 2007 -  The Dept. for Food Science and Technology (BOKU) and its role in Food Safety (Talk)

  Autoren: Domig K.J.

  Event: Annual General Meeting of the SAFE Consortium 2007 - The European Association for Food Safety

  Period: 20.04.2007  | Location: Brussels, Belgium

• Year: 2007 -  Lokalisierung von Tetracyclin-Resistenzgenen in probiotischen Stämmen (Talk)

  Autoren: Moser E., Domig K.J., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  Einsatz von BOKU-learn im Rahmen der LVA Lebensmittelsicherheit und Risikomanagement. (Talk)

  Autoren: Domig K.J. und Kneifel W.

  Event: E-learning Erfahrungsaustausch

  Period: 21.02.2007  | Location: Vienna, Austria

• Year: 2007 -  Einsatz Real-time PCR basierender Analytik zur molekularbiologischen Charakterisierung der Darmmikrobiota (Poster)

  Autoren: Petersson, A., Domig, K.J., Moser, E., Schedle, K., Windisch, W., Kneifel, W.

  Event: 6. BOKU-Symposium Tierernährung 2007

  Period: 15.11.2007  | Location: Vienna, Austria  | Organizer: BOKU H751

• Year: 2007 -  Einsatz des BacT/ALERT 3D Systems zur mikrobiellen Untersuchung von UHT und ESL Milchprodukten (Talk)

  Autoren: Domig K.J.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  ESL – Milchprodukte & BacT/Alert 3D (Talk)

  Autoren: Buchsbaum A., Domig K.J., Kneifel W.

  Event: Milchwissenschaftliches Seminar am Department für Lebensmittelwissenschaften und -technologie 2007

  Period: 12.03.2007  | Location: Vienna, Austria

• Year: 2007 -  The Dept. of Food Science and Technology (BOKU) and its role in Food Safety (Talk)

  Autoren: Domig K.J.

  Event: Annual General Meeting of the SAFE Consortium 2007 - The European Association for Food Safety

  Period: 20.04.2007  | Location: Brussels, Belgium

• Year: 2007 -  Detecting pathogens using real-time PCR: a contribution to monitoring animal health and food safety. (Poster)

  Autoren: Kronsteiner S., Domig K.J., Pfalz S. Nagel P., Zollitsch W. und Kneifel W.

  Event: 7th Congress of the European Society for Agriculture and Food Ethics EurSafe 2007 - Sustainable Food Production and Ethics

  Period: 13.09.2007 - 15.09.2007  | Location: Vienna, Austria

• Year: 2007 -  Effects of silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs (Poster)

  Autoren: Nagel Philipp, Domig K.J., Hagmüller W., Pfalz S., Kronsteiner S., Ortner B., Sundrum A., Zollitsch W.

  Event: 6. BOKU-Symposium Tierernährung 2007

  Period: 15.11.2007  | Location: Vienna, Austria  | Organizer: BOKU H751

• Year: 2007 -  Einsatz des TEMPO Systems für die mikrobiologische Qualitätskontrolle von Milch und Milchprodukten (Talk)

  Autoren: Kneifel W., Domig K.J., Zitz U., Hoehl A., Baumgartner S.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  WP 9- Progress and short and long-term planning (Talk)

  Autoren: Kneifel W., Schleining G., Höhl A., Raytchev I.

  Event: Spreading of Excellence Programme Meeting

  Period: 12.11.2007 - 13.11.2007  | Location: Vienna, Austria

• Year: 2007 -  Effects of providing silage or probiotics on performance and gut microbial composition of organic growing-finishing pigs (Poster)

  Autoren: Nagel, P., Domig, K. J., Hagmüller, W., Pfalz, S., Kronsteiner, S., Ortner, B., Sundrum, A., Zollitsch, W.

  Event: Leistungen und Aufgaben der Ökologischen Landwirtschaft für die Zukunft 2007

  Period: 23.11.2007  | Location: Vienna, Austria

• Year: 2007 -  Mikrobiologie und Hygiene in der Lebensmittelproduktion (Talk)

  Autoren: Mayrhofer S., Frind N., Domig K.J.

  Event: Exkursion vom Bundesgymnasium Wien 19 2007

  Period: 15.05.2007  | Location: Vienna, Austria

• Year: 2007 -  Antibiotikaresistenzprüfung von Laktobazillen: Vergleich der Mikrodilutions-, E-test- und Plättchenmethode (Poster)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Zitz U., Kneifel W.

  Event: Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science

  Period: 17.09.2007 - 18.09.2007  | Location: Vienna, Austria

• Year: 2007 -  The ACE-ART Database - conclusions of the EU project (Talk)

  Autoren: Kneifel, W., Domig, K.

  Event: ISAPP Meeting 2007

  Period: 13.12.2007  | Location: Paris, France

• Year: 2007 -  Grundlagen Mikrobiologie und Hygiene: Mikrobiologische Gefahren im Lebensmittel (Talk)

  Autoren: Domig K.J.

  Event: LVA-Seminar 2007 - Hygiene im Betrieb - Basis für Mitarbeiterschulungen

  Period: 17.04.2007  | Location: Vienna, Austria

• Year: 2007 -  Lebensmittelsicherheit zwischen Aktion und Prävention (Talk)

  Autoren: W. Kneifel

  Event: AGES Zukunftskonferenz 2007 - Gesundheit-Ernährung-Sicherheit

  Period: 06.11.2007 - 07.11.2007  | Location: Vienna, Austria

• Year: 2006 -  Instrumentelle Qualitätskontrolle in der Milchwirtschaft (Talk)

  Autoren: Kneifel, W., Hoehl, A., Domig, K.J., Zitz, U.

  Event: Biomerieux Seminar 2006 - Diagnostik in der Milchwirtschaft

  Period: 04.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Functional drinks and consumer perception - factors affecting consumer choice, invited lecture (Talk)

  Autoren: Kneifel, W., Dürrschmid, K.

  Event: Functional Food Network - General Meeting

  Period: 08.03.2006 - 10.03.2006  | Location: Turku, Finland

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DDGE (Poster)

  Autoren: Amtmann, E.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Characterisation of atypical antibiotic resistant bifidobacteria and lactobacilli - genetic heterogenity and influence of resistance elements on bacterial fitness. (Talk)

  Autoren: Mayrhofer S., Domig K.J., Mair C., Amtmann E., Mayer H.K., Kneifel, W.

  Event: Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain (ACE-ART) Meeting

  Period: 15.11.2006 - 17.11.2006  | Location: Parma, Italy

• Year: 2006 -  EM-Behandlungen auf Apfelblüten und Einfluss von Biofungiziden auf EM (Poster)

  Autoren: Spornberger, A., Ndona, R., Kögler, B., Kneifel, W.

  Event: EM in der Praxis - 1. Internationale EM Festa und Konferenz in Europa

  Period: 09.09.2006 - 11.09.2006  | Location: Fraueninsel im Chiemsee, Germany

• Year: 2006 -  Modellstudien zur Hydrolyse von DON-Glucosid im Magen-Darmtrakt. (Talk)

  Autoren: Berthiller F., Domig K.J., Kneifel W., Juge N., Schuhmacher R., Krska, R., Adam G.

  Event: 10. MOLD-Meeting 2006 - Ernährungsrisiko Mykotoxine, Vermeidungsstrategien entlang der Nahrungskette

  Period: 23.11.2006 - 24.11.2006  | Location: Linz, Austria | Location: Linz, Austria

• Year: 2006 -  Das BacT/ALERT 3D System (Biomerieux) zur Sterilitätskontrolle vom Lebensmitteln. (Talk)

  Autoren: Domig K.J., Hofer C., Kneifel W.

  Event: Biomerieux Seminar 2006 - Diagnostik in der Milchwirtschaft

  Period: 04.05.2006  | Location: Vienna, Austria

• Year: 2006 -  International MSc Study Programme „Safety in the Food Chain“ (SIFC) (Poster)

  Autoren: Silvia Apprich, Wolfgang Kneifel

  Event: Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln

  Period: 12.06.2006 - 14.06.2006  | Location: Vienna, Austria

• Year: 2006 -  Detection of antibiotic resistance determinants in Bifidobacterium thermophilum isolates from the meat production chain. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mair, C., Petersson, A., Mayer, H.K., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Bifidobakterien und Darmtransit (Talk)

  Autoren: Kneifel, W.

  Event: Activia Journalisten-Workshop 2006

  Period: 16.02.2006  | Location: Hamburg, Germany

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DGGE. (Poster)

  Autoren: Amtmann, E., Garsleitner, R., Mayrhofer, S., Domig, K.J., Kneifel, W., Mayer, H.K.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  International MSc Study Programme „Safety in the Food Chain“ (SIFC) (Poster)

  Autoren: Silvia Apprich Wolfgang Kneifel

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Live bacteria in food - detrimental and useful effects- invited keynote lecture (Talk)

  Autoren: Kneifel, W., Domig, K.

  Event: 20th International ICFMH Symposium FoodMicro 2006 - Food safety and food biotechnology - diversity and global impact

  Period: 29.08.2006 - 02.09.2006  | Location: Bologna, Italy

• Year: 2006 -  Lebensmittel: Mikrobiologische Gefahren (Talk)

  Autoren: Domig K.J.

  Event: LVA-Seminar 2006 - Das HACCP Konzept im Lichte der neuen Lebensmittelhygieneverordnungen

  Period: 03.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Identification of Bifidobacterium species using ARDRA and DGGE. (Talk)

  Autoren: Amtmann, E., Garsleitner, R., Mayrhofer, S., Domig, K.J., Kneifel, W., Mayer, H.K.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Currents status of the MSc Curriculum Development "afety in the Food Chain" (Talk)

  Autoren: Kneifel, W. Apprich, S.

  Event: ELLS-Conference 2006

  Period: 25.10.2006 - 27.10.2006  | Location: Warsaw, Poland

• Year: 2006 -  Methoden der Qualitätssicherung bei probiotischen Milchprodukten (Talk)

  Autoren: Kneifel, W.

  Event: Seminar Lebensmittel tierischer Herkunft - Teil 3 2006

  Period: 22.02.2006 - 23.02.2006  | Location: Vienna, Austria

• Year: 2006 -  Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development (Talk)

  Autoren: Dürrschmid K., Albrecht U., Schleining G., Kneifel W.

  Event: Food is Life. IUFoST 13th World Congress of Food Science & Technology

  Period: 17.09.2006 - 21.09.2006  | Location: Nantes, France

• Year: 2006 -  Potential probiotic bifidobacteria - experiences with drug resistance in isolates from the food chain. (Talk)

  Autoren: Domig, K.J., Mayrhofer, S., Kneifel, W.

  Event: 20th International ICFMH Symposium FoodMicro 2006 - Food safety and food biotechnology - diversity and global impact

  Period: 29.08.2006 - 02.09.2006  | Location: Bologna, Italy

• Year: 2006 -  Lebensmittel: Mikrobiologische Gefahren (Talk)

  Autoren: Domig K.J.

  Event: LVA-Seminar 2006 - Das HACCP Konzept im Lichte der neuen Lebensmittelhygieneverordnungen

  Period: 03.05.2006  | Location: Vienna, Austria

• Year: 2006 -  Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Kneifel, W., Zitz, U. Weiss, H.

  Event: IDF Analytical Week 2006

  Period: 29.05.2006 - 02.06.2006  | Location: Vilnius, Lithuania

• Year: 2006 -  Characterisation of atypical antibiotic resistant Bifidobacterium thermophilum, Bifidobacterium pseudolongum and Lactobacillus spp. isolates. (Talk)

  Autoren: Mayrhofer S., Domig K.J., Amtmann E., Mayer H.K., Kneifel W.

  Event: ACE-ART Meeting, Instituto de Productos Lácteos de Asturias

  Period: 20.04.2006 - 21.04.2006  | Location: Oviedo, Spain

• Year: 2006 -  Mikrobiologische Grundlagen für Hygienekonzepte in der Verpackungsindustrie. (Talk)

  Autoren: Domig K.J.

  Event: ofi - Lehrgang Hygienemanagement 2006

  Period: 22.03.2006  | Location: Vienna, Austria

• Year: 2006 -  Der Einsatz von TEMPO in der milchwirtschaftlichen Qualitätskontrolle - erste Erfahrungsberichte. (Talk)

  Autoren: Domig K.J., Höhl A., Kneifel W.

  Event: Seminar: Aktuelles aus der Lebensmitteldiagnostik

  Period: 19.01.2006  | Location: Vienna, Austria

• Year: 2006 -  Strategy, logistics and procedure for raw milk sampling within the environmental research group of the "Gabriel" project (Talk)

  Autoren: Kneifel, W., Apprich, S.

  Event: Gabriel EU project meeting

  Period: 08.06.2006  | Location: Amsterdam, Netherlands

• Year: 2006 -  Applicability ot the TEMPO automated system to the microbiological analysis of dairy products. (Poster)

  Autoren: Hoehl A., Domig K.J., Zitz U., Baumgartner S., Kneifel W.

  Event: Internation Dairy Federation (IDF) - 27th International Congressand World Dairy Summit.

  Period: 18.10.2006 - 23.10.2006  | Location: Shanghai, PR China

• Year: 2006 -  Reliability of susceptibility testing methods for antibiotic resistance profiles of food-associated lactic acid bacteria. (Talk)

  Autoren: Kögler, B., Domig, K.J., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Antibiotic susceptibility pattern of Bifidbacterium pseudolongum isolates from the beef and pork production chain. (Talk)

  Autoren: Domig, K.J., Mayrhofer, S., Amtmann, E., Petersson, A., Mair, C., Mayer, H.K., Kneifel, W.

  Event: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks

  Period: 11.06.2006 - 14.06.2006  | Location: Budapest, Hungary

• Year: 2006 -  Geht unserer Ernährung etwas ab? Prä- und Probiotica (Talk)

  Autoren: Kneifel, W.

  Event: Symposium des Österr. Akadem. I)nst. f. Ernährungsmedizin

  Period: 03.10.2006  | Location: Linz, Austria

• Year: 2006 -  Lebensmittelqualität im Spannungsfeld zwischen Konsumentenerwartungen und Lebensmittelsicherheit (Talk)

  Autoren: Kneifel, W. und Dürrschmid, K.

  Event: Potenziale zeitgemäßer Qualitätsforschung. Von der Methode zum Ganzen 2006

  Period: 02.02.2006 - 03.02.2006  | Location: Vienna, Austria

• Year: 2005 -  Aktuelle Erkenntnisse zu Probiotica (Talk)

  Autoren: W. Kneifel

  Event: 111. Jahrestagung der Deutschen Gesellschaft für Innere Medizin 2005

  Period: 02.04.2005 - 06.04.2005  | Location: Wiesbaden, Germany

• Year: 2005 -  Eignung standardisierter Verfahren zur Antibiotikaresistenzprüfung lebensmittelrelevanter Mikroorganismen (Talk)

  Autoren: Kögler B., Domig K.J., Mayrhofer S., Kneifel W.

  Event: GDL-Kongress Lebensmitteltechnologie 2005

  Period: 06.10.2005 - 08.10.2005  | Location: Dresden, Germany

• Year: 2005 -  Sensorik von Milchschokolade: Studie mit Kindern. (Talk)

  Autoren: Ulrike Albrecht, Klaus Dürrschmid, Wolfgang Kneifel

  Event: Ernährung von Kindern - Lebensmittel für Kinder

  Period: 17.11.2005 - 18.11.2005  | Location: Vienna, Austria

• Year: 2005 -  Molecular methods to identify Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin. (Talk)

  Autoren: Amtmann, E., Mayrhofer, S., Domig, J.K., Kneifel, W., Mayer, H.K.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Werden Lebensmittel zur Medizin? (Talk)

  Autoren: W. Kneifel

  Event: Öffentlicher Vortrag, Hauptbücherei Wien

  Period: 22.06.2005  | Location: Vienna, Austria

• Year: 2005 -  Molecular methods to identify Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin (Talk)

  Autoren: Amtmann, E.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Development of a selective medium for the detection and enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: Kneifel, W., Zitz, U., Weiss, H., Rada, V.

  Event: IDF Analytical Week 2005

  Period: 24.05.2005  | Location: Magliesburg, South Africa

• Year: 2005 -  Antibiotikaresistenz und der Einsatz von Antibiotika in der Tierernährung (Talk)

  Autoren: Domig K.J.

  Event: 4. BOKU-Symposium Tierernährung 2005

  Period: 27.10.2005  | Location: Vienna, Austria  | Organizer: BOKU H751

• Year: 2005 -  Antibiotic resistance of strains belonging to Bifidobacterium pseudolongum, Bifidobacterium thermophilum and the Lactobacillus acidophilus group. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mayer, H.K., Kneifel, W.

  Event: ACE-ART Meeting

  Period: 03.09.2005  | Location: Rome, Italy

• Year: 2005 -  Quality assurance of probiotic fermented dairy products (invited lecture) (Talk)

  Autoren: Kneifel, W., Zitz, U., Domig, K., Weiss, H.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2005 -  Probiotica - Präbiotica: Möglichkeiten und Grenzen gesundheitlicher Wirkungen (Talk)

  Autoren: W. Kneifel

  Event: Fachtagung für Ernährungsberater

  Period: 27.05.2005  | Location: Linz, Austria

• Year: 2005 -  Curriculum Development of the international MSci Safety in the Food Chain (Talk)

  Autoren: Apprich, S., Kneifel, W., Zitz, U.

  Event: Sokrates- Coordinator Meeting

  Period: 25.11.2005  | Location: Brussels, Belgium

• Year: 2005 -  Strategie der Standardisierung von Analysenverfahren am Beispiel der Bifidobakterienzählung (Talk)

  Autoren: Zitz, U., Kneifel, W., Weiss, H.

  Event: Milchkonferenz 2005

  Period: 29.09.2005 - 30.09.2005  | Location: Kiel, Germany

• Year: 2005 -  Mikrobiologische Gefahren im Lebensmittel (Talk)

  Autoren: Domig K.J.

  Event: LVA-Seminar 2005 - Das HACCP Konzept im Lichte der neuen Lebensmittelhygieneverordnungen

  Period: 07.12.2005  | Location: Vienna, Austria

• Year: 2005 -  Identification of Bifidobacterium- and Lactobacillus- isolates from the food chain to species and strain level. (Talk)

  Autoren: Mayrhofer, S., Domig, K.J., Amtmann, E., Mayer, H.K., Kneifel, W.

  Event: ACE-ART Meeting

  Period: 14.04.2005  | Location: Wageningen, Netherlands | Location: Dublin, Ireland | Location: Rome, Italy | Location: Dublin, Ireland | Location: Rome, Italy

• Year: 2005 -  Qualität und Sensorik von Lebensmitteln (Talk)

  Autoren: W. Kneifel und K. Dürrschmid

  Event: Vivatis Expertentagung

  Period: 28.01.2005  | Location: Linz, Austria

• Year: 2005 -  Strategien zur Lebensmittelsicherheit (Talk)

  Autoren: W. Kneifel

  Event: Agrar-, lebens- und umweltwissenschaftliche Forschung. Strategien für Österreich 2005

  Period: 13.06.2005 - 14.06.2005  | Location: St. Pölten, Austria

• Year: 2005 -  Darmtransit und Probiotica - ein neues Qualitätskriterium? (Talk)

  Autoren: W. Kneifel

  Event: 111. Jahrestagung der Deutschen Gesellschaft für Innere Medizin 2005

  Period: 02.04.2005 - 06.04.2005  | Location: Wiesbaden, Germany

• Year: 2005 -  International MSc "Safety in the Food Chain" Report to ELLS Board (Talk)

  Autoren: Kneifel, W., Apprich, S., Zitz, U.

  Event: ELLS-Conference 2005

  Period: 27.10.2005 - 28.10.2005  | Location: Uppsala, Sweden

• Year: 2005 -  Stellen antibiotikaresistente Bakterien in Lebensmitteln ein Risiko dar? (Talk)

  Autoren: Domig K.J., Kögler B., Mayrhofer S., Kneifel W.

  Event: GDL-Kongress Lebensmitteltechnologie 2005

  Period: 06.10.2005 - 08.10.2005  | Location: Dresden, Germany

• Year: 2005 -  Probiotica und Präbiotica - Möglichkeiten und Grenzen gesundheitlicher Wirkungen (Talk)

  Autoren: Kneifel, W.

  Event: Ernährungsberater-Ausbildung des BM f. LFUW

  Period: 27.04.2005  | Location: Linz, Austria

• Year: 2005 -  Influence of fermented milk products on the composition of the faecal microbiota: conventional yoghurt vs. commercial probiotic product. (Talk)

  Autoren: Domig K.J., Schmoll I., Kashofer K., Hausberger B., Müller M., Elmadfa I., Kneifel W.

  Event: 3rd Probiotics and Prebiotics and New Foods Conference 2005

  Period: 04.09.2005 - 06.09.2005  | Location: Rome, Italy

• Year: 2004 -  Hygienic Design as Preventive Measure for Food Safety (Talk)

  Autoren: Schleining, G., Domig K.J.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Antibiotikaresistenz in lebensmittelrelevanten Mikroorganismen - Risiko und Perspektiven. (Talk)

  Autoren: Domig K.J., Kögler B., Mayer H.K., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Authentizität probiotischer Mikroorganismen. (Talk)

  Autoren: Mayer, H.K., Mitterdorfer, G., Matlschweiger, C., Domig, K.J. & Kneifel, W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Enterokokken: Eine potentielle Gefahr für die Lebensmittelsicherheit? (Talk)

  Autoren: Domig K.J.

  Event: Milchwissenschaftliches Seminar 2004

  Period: 29.03.2004  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2004 -  Molecular Methods Used for Strain Identification of Potentially Probiotic Lactobacilli (Talk)

  Autoren: Weiss, A., Lettner, H.P., Kramer, W., Mayer, H.K., Kneifel, W.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Standardised Routine Methodology for Identification of Probiotic Enterococci in Animal Feed. (Talk)

  Autoren: Domig K.J., Weiss A., Kneifel W., Mayer H.K.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Discrimination of Bifidobacterium animalis ssp. lactis from B. animalis ssp. animalis. (Talk)

  Autoren: Mayer, H.K., Steinegger, G., Newart, M. & Kneifel, W.

  Event: 2nd International Probiotic Conference 2004

  Period: 15.09.2004 - 19.09.2004  | Location: Košice, Slovak Republic

• Year: 2004 -  Probiotica und Darmflora im Spannungsfeld zwischen Allergie und Umwelteinflüssen (Talk)

  Autoren: W. Kneifel

  Event: Ernährungswissenschaftliches Colloquium

  Period: 03.07.2004  | Location: Vienna, Austria

• Year: 2004 -  Hygienic Design as Preventive Measure for Food Safety. (Talk)

  Autoren: Domig K.J., Schleining G.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Entwicklung und Qualitätsmerkmale von Probiotika (Talk)

  Autoren: W. Kneifel und K.J. Domig

  Event: Seminarveranstaltung

  Period: 17.11.2004  | Location: Vienna, Austria | Location: Graz, Austria | Location: Vienna, Austria

• Year: 2004 -  Microbial interactions in the gastrointestinal tract(invited keynote lecture) (Talk)

  Autoren: W. Kneifel

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2004 -  Report of Subject Area "Safety in the Food Chain" (Talk)

  Autoren: U. Zitz, W. Kneifel

  Event: ELLS Meeting at BOKU 2004

  Period: 21.10.2004 - 22.10.2004  | Location: Vienna, Austria

• Year: 2004 -  Charakteristische Merkmale von Bifidobakterien (Talk)

  Autoren: W. Kneifel

  Event: Workshop "Microflora and Motility"

  Period: 25.09.2004  | Location: Bad Nauheim, Germany

• Year: 2004 -  Differentiation of Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin by molecular methods (Poster)

  Autoren: Amtmann

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Antibiotikaresistenzen von Mikroorganismen (Talk)

  Autoren: Domig K.J.

  Event: Österreichische Milchwirtschaftliche Tagung 2004 - Gesundheit und Normen

  Period: 09.09.2004 - 10.09.2004  | Location: Altmünster am Traunsee, Austria

• Year: 2004 -  Methodological Strategies for Monitoring Antimicrobial Resistance in Microorganisms Originating from the Food Chain (Talk)

  Autoren: Kögler B., Lettner H.P., Kramer W., Mayer H., Kneifel W.

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Sicherheit von Probiotica. (Talk)

  Autoren: K.J. Domig und W. Kneifel

  Event: Seminarveranstaltung

  Period: 17.11.2004  | Location: Vienna, Austria | Location: Graz, Austria | Location: Vienna, Austria

• Year: 2004 -  Methodological Strategies for the Detection of Antimicrobial Resistance of Microorganisms (Talk)

  Autoren: Kögler B., Lettner H.P., Kramer W., Mayer H., Kneifel W.

  Event: Österreichische Lebensmittelchemikertage 2004 - Sicherheit und Kontrolle im Globalen Markt

  Period: 11.05.2004 - 12.05.2004  | Location: Bregenz, Austria

• Year: 2004 -  Food and feedborne bacteria: Risk factors as carriers of antibiotic resistance? (Talk)

  Autoren: Domig K.J., Kneifel W.

  Event: 5th World Congress - Foodborne Infections and Intoxications

  Period: 07.06.2004 - 11.06.2004  | Location: Berlin, Germany

• Year: 2004 -  Wissenschaftlicher Hintergrund zu "Activia" und Erfahrungen in Österreich (Talk)

  Autoren: W. Kneifel

  Event: Danone Advisory Board Conference

  Period: 29.06.2004  | Location: Munich, Germany

• Year: 2004 -  Development of a selective medium for the detection and enumeration of bifidobacteria in fermented dairy products (Talk)

  Autoren: W. Kneifel, U. Zitz

  Event: IDF Analytical Week 2004

  Period: 20.04.2004  | Location: Parma, Italy

• Year: 2004 -  Entwicklung und Qualitätsmerkmale von Probiotica (Talk)

  Autoren: W. Kneifel

  Event: Fachgespräche Tierernährung

  Period: 01.10.2004  | Location: Baden, Austria

• Year: 2004 -  Differentiation of Lactobacillus and Bifidobacterium species from food, feed and faeces of human and animal origin by molecular methods (Talk)

  Autoren: Amtmann E., S. Mayrhofer, K.J. Domig, W. Kneifel, H.K. Mayer

  Event: 2nd Conference Sustain Life and Secure Survival 2004 - Socially and Environmentally Responsible Agribusiness

  Period: 22.09.2004 - 25.09.2004  | Location: Prague, Czech Republic

• Year: 2004 -  Safety in the Food Chain: Report of Subject Area (Talk)

  Autoren: W. Kneifel, U. Zitz

  Event: ELLS-Conference on Internationalisation and Quality Assurance 2004

  Period: 16.02.2004  | Location: Hohenheim, Germany

• Year: 2004 -  Methods Used for Strain Identification of Potentially Probiotic Lactobacilli (Talk)

  Autoren: Weiss, A., Lettner, H.P., Kramer, W., Mayer, H.K., Kneifel, W.

  Event: 19th International ICFMH Symposium FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality

  Period: 12.09.2004 - 16.09.2004  | Location: Portoroz, Slovenia

• Year: 2003 -  Allergisches Geschehen: Zusammenhang mit dem Darmsystem (Talk)

  Autoren: W. Kneifel u. K.J. Domig

  Event: Danone - Wissenschaftlicher Workshop

  Period: 15.09.2003  | Location: Berlin, Germany

• Year: 2003 -  Analysis of Saccharomyces cerevisiae and other yeasts in faeces of patients with IBD. (Talk)

  Autoren: Angelberger, S., Dejaco, C., Mitterdorfer, G., Teml, A., Mayer, H., Vogelsang, H., Gangl, A., Kneifel, W. & Reinisch, W.

  Event: Symposium No 133

  Period: 10.06.2003 - 11.06.2003  | Location: Berlin, Germany

• Year: 2003 -  Product development and quality criteria of pro-, pre.- and synbiotic foods (inv. plenary lecture) (Talk)

  Autoren: W Kneifel

  Event: Flair Flow Europe Conference

  Period: 25.04.2003  | Location: Budapest, Hungary

• Year: 2003 -  ƒÒ-Galactosidases from Lactobacilli strains. (Talk)

  Autoren: Nguyen, T.-H., Splechtna, B., Kneifel, W., Kulbe, K. D., Haltrich, D.

  Event: 6th International symposium on Biocatalysis and Biotransformations BIOTRANS 2003

  Period: 28.06.2003 - 03.07.2003  | Location: Olomouc, Czech Republic

• Year: 2003 -  Search for new probiotic candidates: safety and quality criteria (Talk)

  Autoren: Weiss, A., Mayer, H.K., Lettner, H.P., Kramer, W., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2003 -  Detection and enumeration of probiotic micro-organisms in feed and food (Talk)

  Autoren: W. Kneifel

  Event: European Dairy Congress 2003

  Period: 15.11.2003 - 18.11.2003  | Location: Portoroz, Slovenia

• Year: 2003 -  Allergisches Geschehen: Zusammenhang mit dem Darmsystem (Talk)

  Autoren: Kneifel, W.

  Event: Living Defense: Einfluss probiotischer Kulturen auf das Immunsystem

  Period: 16.09.2003  | Location: Berlin, Germany

• Year: 2003 -  Enterokokken - Vorkommen, Eigenschaften und Bedeutung (Talk)

  Autoren: Domig, K.J.

  Event: Unknown

  Period: 11.06.2003  | Location: Vienna, Austria

• Year: 2003 -  Authentizität probiotischer Bifidobakterien-Stämme (Talk)

  Autoren: Mayer, H.K., Newart, M., Enser, B., Kneifel, W.

  Event: Milchkonferenz 2003

  Period: 18.09.2003 - 19.09.2003  | Location: Osnabrück, Germany

• Year: 2003 -  Influence of methodological criteria on the results of antibiotic susceptibility testing of lactic acid bacteria. (Talk)

  Autoren: Koegler, B., Domig, K., Lettner, H.P., Kramer, W., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2003 -  Probiotic enterococci in animal feeds: proposed methods for the official quality assessment (Talk)

  Autoren: Domig, K.J., Weiss, A., Mayer, H.K., Leuschner, R.G.K., Kneifel, W.

  Event: 1st FEMS Congress of European Microbiologists 2003

  Period: 29.06.2003 - 03.07.2003  | Location: Ljubljana, Slovenia

• Year: 2002 -  Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Miolchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Konferenz

  Period: 28.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Functional Foods bei tierischen Lebensmitteln (Talk)

  Autoren: Kneifel, W.

  Event: LVA/FIAA-Seminar 2002 - Functional Foods – Die Zukunft unserer Lebensmittel?

  Period: 22.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

  Event: Konferenz

  Period: 28.01.2002  | Location: Vienna, Austria

• Year: 2002 -  Quality vriteria, health and risk potential of lactic acid bacteria. (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 14.12.2002 - 16.12.2002  | Location: Cairo, Egypt

• Year: 2002 -  Food Security, Agricultural Research and Biotechnology (Talk)

  Autoren: Kneifel, W.

  Event: UNO Symposium: Human Security and Food Security with Special Emphasis on Biotechnology

  Period: 02.12.2002  | Location: Vienna, Austria

• Year: 2002 -  Anforderungen und Erwartungen an Functional Food: Ansätze und offene Fragen bei der Überprüfung der Qualitätskriterien (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 07.01.2003  | Location: Berlin, Germany

• Year: 2002 -  EU-Project SMT-CT98-2235: Methods for the official control of probiotics (microorganisms) used as feed additives: Enterococci (Talk)

  Autoren: Domig, K.J., Mayer, H.K., Kneifel, W.

  Event: BGVV International Symposium 2002 - Enterococci in Foods: Functional and Safety Aspects

  Period: 30.05.2002 - 31.05.2002  | Location: Berlin, Germany

• Year: 2002 -  Einflüsse der Umwelt auf die Gastrointestinale Mikroflora (Talk)

  Autoren: Kneifel, W.

  Event: Danone Symposium ¿The Intelligent Intestine¿

  Period: 15.11.2002  | Location: Munich, Germany

• Year: 2002 -  Identification of lactic acid bacterial strains using molecularbiology methods (Talk)

  Autoren: Mayer, H.K., Matlschweiger, C., Domig, K.J., Kneifel, W.

  Event: IDF-Symposium 2002 - New Developments in Technology of Fermented Milks

  Period: 03.06.2002 - 05.06.2002  | Location: Kolding, Denmark

• Year: 2002 -  Authentication of probiotic bifidobacteria using protein and DNA fingerprinting techniques (Talk)

  Autoren: Mayer, H.K., Bonaparte, C., Newart, M., Kneifel, W.

  Event: IDF-Symposium 2002 - New Developments in Technology of Fermented Milks

  Period: 03.06.2002 - 05.06.2002  | Location: Kolding, Denmark

• Year: 2002 -  Product development of pro- pre and synbiotic foods. (Talk)

  Autoren: Kneifel, W.

  Event: 7th Arabic Symposium on Food Science and Technology

  Period: 17.12.2002  | Location: Cairo, Egypt

• Year: 2002 -  Methods for the official control of enterococci used as feed additives: Molecular biological identification of enterococci" (Talk)

  Autoren: Domig, K.J., Mayer, H.K., Kneifel, W.

  Event: BGVV International Symposium 2002 - Enterococci in Foods: Functional and Safety Aspects

  Period: 30.05.2002 - 31.05.2002  | Location: Berlin, Germany

• Year: 2002 -  Important Issues of Food Safety (Talk)

  Autoren: Kneifel, W.

  Event: Symposium: Human Security and Food Security with special Emphasis on Biotechnology, IAEO/FAO event

  Period: 03.12.2002  | Location: Vienna, Austria

• Year: 2002 -  Genetic identity and stability of probiotic lactic acid bacterial strains. (Talk)

  Autoren: Mayer, H.K., Matlschweiger, C., Domig, K.J., Kneifel, W.

  Event: 7th Symposium on Lactic Acid Bacteria 2002

  Period: 01.09.2002 - 05.09.2002  | Location: Egmond aan Zee, Netherlands

• Year: 2002 -  Functional aspects of lactiv acid bacteria (Talk)

  Autoren: Kneifel, W.

  Event: Conference

  Period: 14.12.2002 - 16.12.2002  | Location: Cairo, Egypt

• Year: 2001 -  Authenticity of probiotic lactic acid bacterial strains using molecular biology methods (Talk)

  Autoren: Mayer, H.K., Domig, K.J., Matlschweiger, C., Kneifel, W.

  Event: NIZO Dairy Conference on Food Microbes 2001

  Period: 01.01.2001  | Location: Ede, Netherlands

• Year: 2001 -  Pheno- and genotypic strategies for the identification and characterisation of enterococci (Talk)

  Autoren: Domig, K.J.

  Event: Milchwissenschaftliches Seminar 2001

  Period: 16.03.2001  | Location: Vienna, Austria

• Year: 2000 -  Suitability of Culture Media for the Enumeration and Identification of Enterococcus sp. in Animal Feeds (Talk)

  Autoren: Domig, K.J., Weiss, A., Mayer, H.K., Kneifel, W.

  Event: 1st. International ASM Conference of Enterococci

  Period: 27.02.2000 - 02.03.2000  | Location: Banff, AB, Canada

• Year: 2000 -  Enumeration, phenotypic characterisation and application of molecular biological methods for the identification of enterococci (Talk)

  Autoren: Domig, K.J

  Event: Probiotics Workshop

  Period: 22.09.2000  | Location: York, UK

• Year: 1998 -  Differentiation of probiotic Lactobacillus species using protein-fingerprinting, PCR, RAPD-PCR and PFGE (Talk)

  Autoren: Mayer, H.K., Domig, K.J., Bach, M., Kneifel, W.

  Event: European Dairy Experts Symposium

  Period: 01.09.1998  | Location: Arnhem, Netherlands

• Pre- und probiotische Lebensmittel: ein Überblick der Situation in Österreich (Talk)

  Autoren: Kneifel, W.

• Functional Foods bei tierischen Lebenmsitteln. (Talk)

  Autoren: Kneifel, W.

• Methodological aspects of bifidobacteria enumeration in dairy products (Talk)

  Autoren: Kneifel, W.

• Lebensmitelqualität- Lebensmittelsicherheit: Interdisziplinäre Beiträge (Talk)

  Autoren: W. Kneifel

• Functional Food und Darmflora - das pro-, prä- und synbiotische Konzept. (Talk)

  Autoren: Kneifel, W.

• Microbiological quality criteria of foods (Talk)

  Autoren: Kneifel, W.

• Product development and quality criteria of pro-, pre- and symbiotic foods (Talk)

  Autoren: Kneifel, W.

• Qualitätskriterien, Gesundheits- und Gefährdungspotenzial von Milchsäurebakterien (Talk)

  Autoren: Kneifel, W.

• Enumeration sélective des bifidobactéries dans les laits fermentés. (Talk)

  Autoren: Bonaparte, C., Klein, G., Kneifel, W., Reuter, G.

• Probiotische Produkte und verwandte Begriffe. (Talk)

  Autoren: Kneifel, W.

• Probiotics - prebiotics - synbiotics - nutraceuticals. (Talk)

  Autoren: Kneifel, W.

• Probiotische Keime ¿ Analytische Probleme und Lösungswege. (Talk)

  Autoren: Kneifel, W.

• Probiotica. Nutrition 2000. (Talk)

  Autoren: Kneifel, W.

• Funktionelle Lebensmittel und gastrointestinale Relevanz - Keime für unsere Nahrung/Nahrung für unsere Keime. (Talk)

  Autoren: Kneifel, W.