Matthias Schreiner

Presentations

26 lecures found.

• Year: 2019 - Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD

  Art:   Poster - Selected presentation

  Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK

  Event: 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019

  Period: 16.06.2019 - 20.06.2019  | Location: Milan, Italy

• Year: 2016 - Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae

  Art:   Poster - Selected presentation

  Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;

  Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food

  Period: 12.09.2016  | Location: Magdeburg, Germany

• Year: 2016 - Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust

  Art:   Talk - Selected presentation

  Autoren: Purschke, B; Stegmann, T; Tanzmeister, H; Schreiner, M; Jäger, H

  Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Period: 28.11.2016 - 30.11.2016  | Location: Vienna, Austria  | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)

• Year: 2013 - Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand

  Art:   Poster - Selected presentation

  Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.

  Event: Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess

  Period: 26.02.2013  | Location: Vienna, Austria

• Year: 2011 - Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions.

  Art:   Talk - Selected presentation

  Autoren: G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı

  Event: Hydrocolloid Congress “Gums and Stabilizers for Food Industry”

  Period: 28.06.2011 - 01.07.2011  | Location: Wageningen, Netherlands

• Year: 2011 - Fatty acid pattern of Austrian „Haymilk“ in comparison to conventional milk

  Art:   Poster - Selected presentation

  Autoren: Schreiner, M. Seiz, M. Ginzinger, W.

  Event: Milk Conference 2011

  Period: 12.09.2011 - 13.09.2011  | Location: Bern, Switzerland

• Year: 2011 - Variations of secoiridoid derivatives, lignans, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area

  Art:   Talk - Selected presentation

  Autoren: Arslan, D. Karabekir, Y. Schreiner, M.

  Event: 102nd AOCS Annual Meeting & Expo 2011

  Period: 01.05.2011 - 04.05.2011  | Location: Cincinnati, OH, USA

• Year: 2011 - Nutrition and Health Claims

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: TEMPUS Workshop on Food Labelling and Nutrition 2011

  Period: 28.06.2011 - 30.06.2011  | Location: Split, Croatia

• Year: 2011 - Antioxidantien: Vorkommen, Anwendung, Trends

  Art:   Talk - Keynote Speaker (Invited Speaker)

  Autoren: Matthias Schreiner

  Event: AWI Seminar der Bundesanstalt für Agrarwirtschaft 2011

  Period: 23.02.2011  | Location: Vienna, Austria

• Year: 2011 - Authenticity of fats and oils

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: Workshop 2011 - Authenticating and tracing particular food categories

  Period: 15.12.2011 - 16.12.2011  | Location: Vienna, Austria

• Year: 2011 - General Lipid Chemistry

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: Summer School Prague 2011

  Period: 15.08.2011  | Location: Prague, Czech Republic

• Year: 2010 - Selected valuable components in “soymilk” versus cow milk – A comparison

  Art:   Poster - Selected presentation

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: Österreichische Lebensmittelchemiker Tage 2010

  Period: 19.05.2010 - 21.05.2010  | Location: Leibnitz, Austria

• Year: 2010 - Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep

  Art:   Talk - Selected presentation

  Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M.

  Event: Tropentag 2010 - World Food System - A contribution from Europe

  Period: 14.09.2010 - 16.09.2010  | Location: Zürich, Switzerland

• Year: 2010 - “Soymilk” in relation to cow milk

  Art:   Poster - Selected presentation

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: 28th International Symposium on Chromatography 2010

  Period: 12.09.2010 - 16.09.2010  | Location: Valencia, Spain

• Year: 2010 - New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality

  Art:   Talk - Selected presentation

  Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M.

  Event: International Conference on food security and climate change in dry areas

  Period: 01.02.2010 - 04.02.2010  | Location: Amman, Jordan

• Year: 2010 - A comparison of selected valuable components in traditional “soymilk” and cow milk

  Art:   Poster - Selected presentation

  Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K

  Event: 1st International Congress on Food Technology 2010

  Period: 03.11.2010 - 06.11.2010  | Location: Antalya, Turkey

• Year: 2009 - Analysis of milk fatty acids with high accuracy - A new approach to an old problem

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 - “Soymilk” – an adequate alternative to cow milk?

  Art:   Talk - Selected presentation

  Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K

  Event: Milchkonferenz 2009

  Period: 17.09.2009 - 18.09.2009  | Location: Vienna, Austria

• Year: 2009 - Qualität des intramuskulären Fettes von Grauviehalmochsen im Vergleich zum durchschnittlichen österreichischen Rindfleisch mit besonderem Augenmerk auf essentielle n6- und n3-Fettsäuren

  Art:   Poster - Selected presentation

  Autoren: Brunauer C., Mair C., Schreiner M., Windisch W.

  Event: 8. BOKU-Symposium Tierernährung 2009

  Period: 01.10.2009  | Location: Vienna, Austria  | Organizer: Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie, Universität für Bodenkultur Wien | Organizer: BOKU H751

• Year: 2009 - Accurate Determination of Milk Fatty Acids by Gas Chromatography

  Art:   Poster - Selected presentation

  Autoren: Schreiner, M. Hilali, M.

  Event: IDF World Dairy Summit 2009

  Period: 20.09.2009 - 24.09.2009  | Location: Berlin, Germany

• Year: 2009 - ECHT FETT!

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2009

  Period: 23.11.2009  | Location: Vienna, Austria | Location: Vienna, Austria

• Year: 2008 - Feed effect on milk production and yogurt quality

  Art:   Poster - Selected presentation

  Autoren: Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M.

  Event: Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development

  Period: 07.10.2008 - 09.10.2008  | Location: Stuttgart, Germany

• Year: 2007 - Inhaltsstoffe und Nährwerte von Fisch

  Art:   Talk - Selected presentation

  Autoren: Schreiner. M.

  Event: Fortbildungsveranstaltung des Pädagogischen Instituts NÖ 2007

  Period: 09.07.2007 - 11.07.2007  | Location: Krems an der Donau, Austria

• Year: 2005 - Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: 96th AOCS Annual Meeting & Expo 2005

  Period: 01.05.2005 - 04.05.2005  | Location: Salt Lake City, UT, USA

• Year: 2005 - Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: Fisch und Wild als Lebensmittel 2005

  Period: 21.02.2005 - 22.02.2005  | Location: Vienna, Austria

• Year: 2005 - The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle.

  Art:   Talk - Selected presentation

  Autoren: Schreiner, M.

  Event: 26th World Congress of the International Society for Fat Research ISF 2005

  Period: 25.09.2005 - 28.09.2005  | Location: Prague, Czech Republic