Ulrike Zitz
Dipl.-Ing.Dr. Ulrike Zitz
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email ulrike.zitz@boku.ac.at
Tel: +43 1 47654-75446
Microbiology Biostatistics Quality management Food technology Quality assurance
Research Focus
Methodvalidation (cultural methods, chemical/physical methods of food analysis) Dataanalysis, Biometrics Qualityassurance/Qualitymanagement
Career
- 2008 Univ. Ass. at Department of Food Science and Technology, Food Sciences
- 2007 Doctoral Degree
- 2003 - 2007 Univ.Ass. at Department of Food Science and Technology, Food Quality Assurance
- 1994 - 1998 Quality Manager as well as responsible for product safety in the chemical industry
- 1994 Diploma
Awards
- Year: 2022 Awards: BOKU, Georg Haberhauer-Administration Award 2021; 3. Platz (Team DLWT, anteilig);"Digitale Abwicklung und Dokumentation der Allgemeinen und der IT-Sicherheitsunterweisung am DLWT"
Projects
7 Projects found.
FFoQSI: 2.3.2 Spoilage of dairy products by endospore forming bacteria
Project type: Project within a strategic participation of the university (e.g. COMET)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: National: Companies
Project Staff: 01.09.2017 - 31.08.2020
duration: 01.09.2017 - 31.08.2020
Safe and hygienic fish products for Vienna
Project type: Research project (§ 26 & § 27)
Project management: Zunabovic-Pichler Marija
BOKU organizational units involved: Institute of Food Science
funded by: National: Advocacy Group (eg. Chambers)
Project Staff: 01.05.2013 - 30.04.2014
duration: 01.05.2013 - 30.04.2014
Packaging Hygiene
Project type: Research project (§ 26 & § 27)
Project management: Zitz Ulrike
BOKU organizational units involved: Institute of Food Science
funded by: National: Companies
BOKU Project Leader: 01.03.2013 - 31.12.2013
duration: 01.03.2013 - 31.12.2013
Listeria Screening
Project type: Research project (§ 26 & § 27)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: National: Companies
Sub Projectleader: 01.06.2012 - 31.12.2012
duration: 01.06.2012 - 31.12.2012
Modification and optimisation of teh BacT/ALERT system
Project type: Research project (§ 26 & § 27)
Project management: Domig Konrad
BOKU organizational units involved: Institute of Food Science
funded by: National: Companies
Project Staff: 01.07.2010 - 31.12.2010
duration: 01.07.2010 - 31.12.2010
Evaluation of an automated MPN method for routine application in the analysis of food
Project type: Self-financed Projects
Project management: Kneifel Wolfgang
BOKU organizational units involved: Institute of Food Science
funded by:
Project Staff: 01.09.2006 - 31.12.2007
duration: 01.09.2006 - 31.12.2007
Development and standardisation of a routine method for the selective enumeration of bifidobacteria in dairy products
Project type: Self-financed Projects
Project management: Kneifel Wolfgang
BOKU organizational units involved: Institute of Food Science
funded by:
Project Staff: 01.01.2005 - 31.12.2007
duration: 01.01.2005 - 31.12.2007
Publications
60 Publications found.
Die Quantifizierung milchwirtschaftlicher Propionsäurebakterien in Rohmilch: Eine Frage der Geduld?
Source: Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Die Quantifizierung milchwirtschaftlicher Propionsäurebakterien in Rohmilch: Eine Frage der Geduld?. In: Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern eV , Herausgeber. Wissenschaftliche Tagung der AFEMA 2025 Wissenschaft die Wissen schafft – Neues aus den Bereichen Milchqualität und Tiergesundheit und dessen Transfer in die Praxis [Internet]. Tiergesundheitsdienst Bayern e.V.; 2025. Verfügbar unter: https://www.afema-ev.de/2025%20AFEMA%20Wissenschaftliche%20Tagung%20Book%20of%20Abstracts_FINAL_1.pdf
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods
Source: Bücher C, Burtscher J, Zitz U, Domig KJ. One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods. Foods [Internet]. 2024;13:1921. doi:10.3390/foods13121921
Journal articles
external links and characteristics of the publication:
Bedeutung der Euterhygiene zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch
Source: Burtscher J, Rudavsky T, Neubauer V, Zitz U, Domig K. Bedeutung der Euterhygiene zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch. In: eV A zur F von E und M in den A, Bayern T , Herausgeber. Abstract Buch. Wissenschaftliche Tagung der AFEMA 2024 [Internet]. Arbeitsgruppe zur Förderung von Eutergesundheit und Milchhygiene in den Alpenländern e.V., Tiergesundheitsdient Bayern; 2024. Verfügbar unter: www.afema-ev.de/Tagungen/Wissenschaftliche-Tagungen
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms
Source: Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms. Journal of Dairy Science. 2024;107(11):8947-60. doi:https://doi.org/10.3168/jds.2024-24752
Journal articles
external links and characteristics of the publication:
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk
Source: Burtscher J, Rudavsky T, Zitz U, Domig K. Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk. Foods [Internet]. 2024;13(8):1192. doi:10.3390/foods13081192
Journal articles
external links and characteristics of the publication: Quantifying dairy propionic acid bacteria in raw milk: a time consuming challenge
Source: Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Quantifying dairy propionic acid bacteria in raw milk: a time consuming challenge. In: Hygiene IC on FM and , editor. Food Micro 2024. Abstract Book. [Internet]. International Committee on Food Microbiology and Hygiene; 2024. Available from: foodmicro2024.com/ABSTRACT_FOOD_MICRO_2024_V2.pdf
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Prevalence and diversity of propionic acid bacteria in cheese milk
Source: Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Prevalence and diversity of propionic acid bacteria in cheese milk. In: Österreichische G, Mikrobiologie und , editors. 38. Jahrestagung. Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin. Abstracts [Internet]. Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin; 2024. Available from: www.oeghmp.at/media/oeghmp_jahrestagung_2024_-_abstracts.pdf
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk
Source: Burtscher J, Rudavsky T, Zitz U, Neubauer V, Domig KJ. Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk. Microorganisms [Internet]. 2023;11:1337. doi:https://doi.org/10.3390/microorganisms11051337
Journal articles
external links and characteristics of the publication: Importance of pre-milking udder hygiene to reduce transfer of clostridial spores from teat skin to raw milk
Source: Burtscher J, Rudavsky T, Zitz U, Neubauer V, Domig KJ. Importance of pre-milking udder hygiene to reduce transfer of clostridial spores from teat skin to raw milk. In: FEMS in Collaboration with VAAM and DGHM , editor. FEMS 2023 Abstract Book [Internet]. 2023. Available from: https://www.fems2023.org/sites/default/files/2023-09/FEMS2023%20-%20Abstract%20Book.pdf
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry
Source: Moser C, Ukowitz C, Zitz U, Emerstorfer F, Hein W, Kneifel W, et al. Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry. APPL SCI-BASEL. 2021;11(2). doi:https://doi.org/10.3390/app11020737
Journal articles
external links and characteristics of the publication: A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens.
Source: Wanzenböck E, Zitz U, Steinbauer C, Kneifel W, Domig K, Schedle K. A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens. Animal. 2020;14(6):1147-55. doi:https://doi.org/10.1017/S1751731119003343
Journal articles
external links and characteristics of the publication: Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods.
Source: Ly D, Mayrhofer S, Schmidt J, Zitz U, Domig K. Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods. Foods. 2020;9(2). doi:https://doi.org/10.3390/foods9020198
Journal articles
external links and characteristics of the publication: Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment.
Source: Kohout C, Ukowitz C, Reiter D, Zitz U, Moder K, Emerstorfer F, et al. Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment. Journal of the Science of Food and agriculture. 2020;100(6):2713-21. doi:https://doi.org/10.1002/jsfa.10303
Journal articles
external links and characteristics of the publication: The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview.
Source: Roth N, Käsbohrer A, Mayrhofer S, Zitz U, Hofacre C, Domig K. The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview. Poultry Science. 2019;98(4):179-1804. doi:https://doi.org/10.3382/ps/pey539
Journal articles
external links and characteristics of the publication: Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation.
Source: Roth N, Hofacre C, Zitz U, Mathis G, Moder K, Doupovec B, et al. Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation. Poultry Science. 2019;98(6):2598-607. doi:https://doi.org/10.3382/ps/pez004
Journal articles
external links and characteristics of the publication: Examples for innovatove Education: Applied Quality Management at BOKU
Source: Zitz U, Schleining G, Strobl M, Zunabovic-Pichler M, Dürrschmid K, Kneifel W. Examples for innovatove Education: Applied Quality Management at BOKU. In: ISEKI-Food Association , editor. 5th International ISEKI_Food Conference "The Food System Approach: New Challenges for Education, Research and Industry" Book of Abstracts [Internet]. ISEKI-Food Association; 2018. Available from: https://www.iseki-food.net/
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Examination of microbiological activities in an Austrian beet sugar factory
Source: Kohout C, Ukowitz C, Zitz U, Emerstorfer F, Hein W, Kneifel W, et al. Examination of microbiological activities in an Austrian beet sugar factory. In: ICFMH (International Committee on Food Microbiology and Hygiene) , editor. Food Micro - Book of Abstracts. 2018.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Safety assessment of fermented fishery products from Cambodia
Source: D L, S M, V S, J-M S, U Z, KJ D. Safety assessment of fermented fishery products from Cambodia. In: ICFMH (International Committee on Food Microbiology and Hygiene) , editor. Food Micro - Book of Abstracts. 2018.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
Source: Wanzenböck E, Schreiner M, Zitz U, Bleich B, Figl S, Kneifel W, et al. A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters. Agricultural Science (Kanada). 2018;9:676-91. doi:https://doi.org/10.4236/as.2018.96047
Journal articles
external links and characteristics of the publication: Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities
Source: Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities. In: Pittia P, Silva CLM, Schleining G, Braun S, Reinhardt N, Hebrard FJC, et al. , editors. 5th International ISEKI_Food Conference. 2018.
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:
www.afema-ev.deKnowledge Transfer to Society
4 Publications found.
Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch
Source: Burtscher J, Rudavsky T, Neubauer V, Zitz U, Domig KJ. Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch. In: Arbeitsgemeinschaft für, Veterinär- und , Herausgeber. Tagungsband der ALVA Tagung 2023. 2023.
Conference & Workshop proceedings, paper, abstract Year: 2023
external links and characteristics of the publication:Sichere Fische für Wien
Source: Zunabovic M, Zitz U, Günther M, Domig K, Kneifel W. Sichere Fische für Wien [Projektbericht]. 2014 S. 52.
Forschungsbericht (extern. Auftraggeber) Year: 2014
external links and characteristics of the publication:Final Report on the Project Listeria Screening
Source: Zitz U, Zunabovic M. Final Report on the Project Listeria Screening [Forschungsbericht (extern. Auftraggeber)]. 2013 p. 45.
Forschungsbericht (extern. Auftraggeber) Year: 2013
external links and characteristics of the publication:Projektabschlussbericht Packstoffhygiene
Source: Zitz, U, Feichtinger, M, Domig, KJ. Projektabschlussbericht Packstoffhygiene [Forschungsbericht (extern. Auftraggeber)]. 2013 p. 28.
Forschungsbericht (extern. Auftraggeber) Year: 2013
external links and characteristics of the publication:
Media
0 Media found.
Presentations
29 lecures found.
Year: 2023 - Importance of pre-milking udder hygiene to reduce transfer of clostridial spores from teat skin to raw milk
Art: Poster - Selected presentation
Autoren: Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig KJ
Event: 10. FEMS Congress of European Microbiologists 2023
Period: 09.07.2023 - 13.07.2023 | Location: Hamburg | Location: Hamburg, GERMANY
Year: 2023 - Bedeutung der Zitzenreinigung zur Vermeidung des Eintrags von Clostridiensporen in die Rohmilch
Art: Talk - Selected presentation
Autoren: Burtscher, J; Rudavsky, T; Zitz, U; Neubauer, V; Domig, KJ
Event: 77. ALVA Jahrestagung 2023 - Innovativer Pflanzenschutz –neue Technologien zur Versorgungssicherung
Period: 22.05.2023 - 23.05.2023 | Location: Linz | Organizer: Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture (ALVA)
Year: 2018 - Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities
Art: Poster - Selected presentation
Autoren: Ly, D; Mayrhofer, S; San, V; Schmidt, J.-M; Zitz, U; Domig K.J;
Event: 5th International ISEKI Food Conference 2018
Period: 03.07.2018 - 05.07.2018 | Location: Stuttgart, Germany
Year: 2018 - Safety assessment of fermented fishery products from Cambodia
Art: Talk - Selected presentation
Autoren: Ly D., Mayrhofer S., San V., Schmidt J.-M., Zitz U., Domig K.J.
Event: Food Micro 2018 - 26th International ICFMH Conference
Period: 03.09.2018 - 06.09.2018 | Location: Berlin, Germany
Year: 2018 - Prevalence of antibiotic resistant bacteria in animals - A global perspective
Art: Talk - Selected presentation
Autoren: Roth, N; Kaesbohrer, A; Mayrhofer, S; Zitz, U; Hofacre, C; Domig, K.J;
Event: 4th International Conference on Antimicrobials, Multiple Drug Resistance & Antibiotics Resistance
Period: 20.04.2018 - 24.04.2018 | Location: Las Vegas, NV, USA
Year: 2018 - Safety of fermented vegetables from Cambodia: Biogenic amines contents in relation to physicochemical properties and microbial communities
Art: Poster - Selected presentation
Autoren: Ly D., Mayrhofer S., San V., Schmidt J.M., Zitz U., Domig K.J.
Event: 5th International ISEKI Food Conference 2018
Period: 03.07.2018 - 05.07.2018 | Location: Stuttgart, Germany
Year: 2018 - Examples for innovatove Education: Applied Quality Management at BOKU
Art: Talk - Selected presentation
Autoren: Zitz, U; Schleining, G; Strobl, M; Zunabovic-Pichler, M; Dürrschmid, K; Kneifel, W
Event: ISEKI_Food 2018
Period: 03.07.2018 - 05.07.2018 | Location: Stuttgart, Germany
Year: 2018 - Safety assessments of Cambodian fermented foods
Art: Talk - Selected presentation
Autoren: Ly D., Mayrhofer S., San V., Schmidt J.M., Zitz U., Domig K.J.
Event: 4th AFSA International Conference on “Food Safety and Food Security”
Period: 10.08.2018 - 12.08.2018 | Location: Siem Reap, Cambodia
Year: 2018 - Examination of microbiological activities in an Austrian beet sugar factory
Art: Talk - Selected presentation
Autoren: Kohout C.K., Ukowitz C., Zitz U., Emerstorfer F., Hein W., Kneifel W., Domig K.J.
Event: Food Micro 2018 - 26th International ICFMH Conference
Period: 03.09.2018 - 06.09.2018 | Location: Berlin, Germany
Year: 2017 - Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch
Art: Talk - Selected presentation
Autoren: Domig K.J., Brändle J., Heinzle L., Fraberger V., Schuller K., Berta J., Zitz. U., Kneifel W.
Event: 3. ADDA Jahresmeeting
Period: 27.04.2017 - 28.04.2017 | Location: Aschbach-Markt, Austria
Year: 2017 - Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch
Art: Talk - Selected presentation
Autoren: Brändle, J; Heinzle, L; Fraberger, V; Berta, J; Zitz, U; Schinkinger, M; Stocker, W; Kneifel, W; Domig, KJ
Event: Symposium Schnellmethoden und Automatisierung in der Lebensmittelmikrobiologie
Period: 20.06.2017 - 21.06.2017 | Location: Lemgo, Germany
Year: 2017 - Quantifizierung und Charakterisierung von Clostridium spp. in Käsereimilch
Art: Poster - Selected presentation
Autoren: Brändle J., Fraberger V., Heinzle L., Schuller K., Berta J., Zitz U., Kneifel W., Domig K.J.
Event: 3. ADDA Jahresmeeting
Period: 27.04.2017 - 28.04.2017 | Location: Aschbach-Markt, Austria
Year: 2017 - Neue Methode zur Quantifizierung von käsereischädlichen Clostridien in Milch
Art: Talk - Selected presentation
Autoren: Brändle J., Heinzle L., Fraberger V., Berta J., Zitz U., Kneifel W., Domig K.J.
Event: 17. Fachsymposium Lebensmittelmikrobiologie 2017
Period: 03.04.2017 - 05.04.2017 | Location: Landshut, Germany | Organizer: DGHM/VAAM, ZIEL - Institute for Food & Health
Year: 2016 - Antimicrobial susceptibility testing of lactic acid bacteria (LAB) and bifidobacteria
Art: Talk - Selected presentation
Autoren: Mayrhofer S., Zitz U., Feichtinger M., Kneifel W., Domig K.J.
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Period: 28.11.2016 - 30.11.2016 | Location: Vienna, Austria | Organizer: BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)
Year: 2015 - 6th Congress of European Microbiologists
Art: Poster - Selected presentation
Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Kneifel W. & Domig K.J.
Event: 6th Congress of European Microbiologists FEMS 2015
Period: 07.06.2015 - 11.06.2015 | Location: Maastricht, Netherlands
Year: 2015 - Prevalence and diversity of Listeria monocytogenes in smoked fishery products sold in the Austrian market
Art: Talk - Selected presentation
Autoren: Zunabovic M., Zitz U., Günther M., Bromberger B., Domig K.J., Kneifel W.
Event: 15. Fachsymposium Lebensmittelmikrobiologie der DGHM/VAA;M 2015
Period: 15.04.2015 - 17.04.2015 | Location: Freising, Germany
Year: 2015 - Angewandtes Qualitätsmanagement bei der Herstellung von Lebensmittelverpackungen
Art: Poster - Selected presentation
Autoren: Zitz, U; Domig, K J; Feichtinger, M; Fric, H; Kneifel, W
Event: Science 2 Business Award 2015
Period: 17.03.2015 | Location: Vienna, Austria
Year: 2014 - Colorimetric determination of the total phenolic content in cold-smoked fish products - an in-house method validation study
Art: Talk - Selected presentation
Autoren: Zitz, U; Domig, K, J; Wiederstein, F; Zunabovic, M; Kneifel, W
Event: 3rd Kiel Food Science Symposium 2014
Period: 20.05.2014 - 21.05.2014 | Location: Kiel, Germany
Year: 2013 - Environmental influences on the microbiological quality of food packaging materials
Art: Poster - Selected presentation
Autoren: Feichtinger, M., Zitz, U., Domig, K.J., Kneifel, W.
Event: ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions
Period: 14.11.2013 - 16.11.2013 | Location: Vienna, Austria
Year: 2013 - Hygiene von Lebensmittelverpackungen
Art: Talk - Selected presentation
Autoren: Zitz, U., Feichtinger, M., Domig, K.J.
Event: Constantia Teich AG
Period: 12.12.2013 | Location: Weinburg, Austria
Year: 2012 - Nachweis von Listeria spp. mittels rekombinanter Phagentechnologie
Art: Talk - Selected presentation
Autoren: Zunabovic Marija, Ulrike Zitz, Konrad J. Domig, Petra Neudl, Angelina Reichel, Claudia Marczyk
Event: 2. SEMINAR MIKROBIOLOGIE IN DER LEBENSMITTEL-INDUSTRIE 2012
Period: 29.03.2012 | Location: Stuttgart, Germany
Year: 2012 - Sceening Versuche zum Nachweis von L. monocytogenes mit Hilfe des neuen VIDAS UP LPT im Vergleich zu VIDAS LDUO und ISO 11290 - Zwischenbericht und Diskussion
Art: Talk - Selected presentation
Autoren: Zitz U., Zunabovic M., Neudl P., Reichel A. & Domig K.J.
Event: Listeria Screening 2012
Period: 06.09.2012 | Location: Vienna, Austria
Year: 2012 - Phänotypische Bestimmung der Antibiotikaempfindlichkeit von Laktobazillen: Gegenüberstellung von zwei Standardverfahren
Art: Talk - Selected presentation
Autoren: Mayrhofer S., Zitz U., Birru F.H., Dattler D., Golos A., Kneifel W., Domig K.J.
Event: ALVA Jahrestagung 2012 - Ernährung sichern, trotz begrenzter Ressourcen
Period: 04.06.2012 - 05.06.2012 | Location: Vienna, Austria
Year: 2011 - Evaluation of BacT/ALERT 3D detection of Gram-negative re-contaminants in pasteurized milk products by the Limit Of Detection (LOD)
Art: Poster - Selected presentation
Autoren: Zitz U., Domig K.J., Macher S., Reiter A., Kronberger A., Kneifel W.
Event: Milk Conference 2011
Period: 12.09.2011 - 13.09.2011 | Location: Bern, Switzerland
Year: 2011 - Novel application of BacT/ALERT 3D for the selective detection of Gram-negative re-contaminants in pasteurized milk products.
Art: Talk - Selected presentation
Autoren: Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W.
Event: Milk Conference 2011
Period: 12.09.2011 - 13.09.2011 | Location: Bern, Switzerland
Year: 2010 - Method validation of the TEMPO System applied to the examination of dairy products
Art: Poster - Selected presentation
Autoren: Ulrike Zitz, Konrad J. Domig, Andreas Hoehl, Wolfgang Kneifel
Event: 32. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin ÖGHMP 2010
Period: 17.05.2010 - 20.05.2010 | Location: Vienna, Austria
Year: 2009 - Development of a standardized method for the enumeration of bifidobacteria in fermented dairy products - ISO/FDIS 29981/ IDF 220 International Standard:2009
Art: Talk - Selected presentation
Autoren: Zitz, U., Kneifel, W.
Event: IDF Analytical Week 2009
Period: 17.05.2009 - 23.05.2009 | Location: Kislovodsk, Russian Federation
Year: 2008 - "MPN-techniques for the enumeration of coliforms and E.coli in dairy products: The TEMPO-Method versus ISO 11866-1/ IDF 170-1"
Art: Poster - Selected presentation
Autoren: Zitz, U., Hoehl, A., Weiss, H., Wilrich, P.-Th., Kneifel, W.
Event: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Period: 04.11.2008 - 09.11.2008 | Location: Ljubljana, Slovenia
Year: 2007 - Standardisierung einer mikrobiologischen Analysenmethode zum quantitativen Nachweis probiotischer Keime in Milchprodukten
Art: Talk - Selected presentation
Autoren: Zitz, U.
Event: Kolloquium 2007 - Statistische Methoden in der empirischen Forschung
Period: 20.11.2007 | Location: Berlin, Germany
Supervised Theses
8 Publications found.
Vergleichende Untersuchungen zum Proteingehalt pasteurisierter Magermilch und dessen Korrelierbarkeit zur Schaumqualität.
Quelle: Petautschnigg, Viktoria Judith. Vergleichende Untersuchungen zum Proteingehalt pasteurisierter Magermilch und dessen Korrelierbarkeit zur Schaumqualität. [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2025. Verfügbar unter: http://permalink.obvsg.at/bok/AC17551448
Master / Diploma Thesis Jahr: 2025
Eigenschaften der Publikation:Aromarückstände aus Weinmischgetränken durch Migration aus Kunststoffmaterialien -am Beispiel von Schläuchen
Quelle: Becker, Moritz Martin Franz-Josef. Aromarückstände aus Weinmischgetränken durch Migration aus Kunststoffmaterialien -am Beispiel von Schläuchen [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2023. Verfügbar unter: http://permalink.obvsg.at/bok/AC16851795
Master / Diploma Thesis Jahr: 2023
Eigenschaften der Publikation:Implementierung der DIN ISO 45001 an einem Department der Universität für Bodenkultur Wien
Quelle: Bruckner M-C. Implementierung der DIN ISO 45001 an einem Department der Universität für Bodenkultur Wien [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2022. Verfügbar unter: http://permalink.obvsg.at/bok/AC16532020
Master / Diploma Thesis Jahr: 2022
Eigenschaften der Publikation:Erstellen eines Validierungskonzeptes für die Herstellung einer Verpackung zum Schutze eines Pharmaproduktes
Quelle: Niedermayer P. Erstellen eines Validierungskonzeptes für die Herstellung einer Verpackung zum Schutze eines Pharmaproduktes [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2016. Verfügbar unter: http://permalink.obvsg.at/bok/AC13374953
Master / Diploma Thesis Jahr: 2016
Eigenschaften der Publikation:Vorkommen und Charakterisierung von Listeria monocytogenes in Räucherfischprodukten im Raum Wien
Quelle: Bromberger B. Vorkommen und Charakterisierung von Listeria monocytogenes in Räucherfischprodukten im Raum Wien [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2016. Verfügbar unter: http://permalink.obvsg.at/bok/AC12732732
Master / Diploma Thesis Jahr: 2016
Eigenschaften der Publikation:Messung der Partikelbelastung im Reinraum während der Herstellung eines Papier-Aluminiumzweischichtverbundes gemäß DIN EN ISO 14644 Ermittlung von Partikeleintragsquellen
Quelle: Bastian R. Messung der Partikelbelastung im Reinraum während der Herstellung eines Papier-Aluminiumzweischichtverbundes gemäß DIN EN ISO 14644 Ermittlung von Partikeleintragsquellen [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2016. Verfügbar unter: http://permalink.obvsg.at/bok/AC13356379
Master / Diploma Thesis Jahr: 2016
Eigenschaften der Publikation:Hygiene Assessment of Food Packaging Materials
Quelle: Feichtinger M. Hygiene Assessment of Food Packaging Materials [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2014. Available from: http://permalink.obvsg.at/bok/AC11611054
Master / Diploma Thesis Jahr: 2014
Eigenschaften der Publikation:VERGLEICHSSTUDIEN ZUR DETEKTIERBARKEIT VON LISTERIA MONOCYTOGENES UND LISTERIA SPP. LEISTUNG ZWEIER AUSGEWÄHLTER ALTERNATIVVERFAHREN (VIDAS UP LISTERIA, VIDAS LDOU) IM VERGLEICH ZUR ISO STANDARDMETHODE (ISO 11290-1) IN VERSCHIEDENEN LEBENSMITTELMATRICES
Quelle: Neudl P. VERGLEICHSSTUDIEN ZUR DETEKTIERBARKEIT VON LISTERIA MONOCYTOGENES UND LISTERIA SPP. LEISTUNG ZWEIER AUSGEWÄHLTER ALTERNATIVVERFAHREN (VIDAS UP LISTERIA, VIDAS LDOU) IM VERGLEICH ZUR ISO STANDARDMETHODE (ISO 11290-1) IN VERSCHIEDENEN LEBENSMITTELMATRICES [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2013. Verfügbar unter: http://permalink.obvsg.at/bok/AC10767358
Master / Diploma Thesis Jahr: 2013
Eigenschaften der Publikation:
Community Services
Functions for scientific journals and panels / societies
Reviewer in (peer-reviewed) scientific journals
- 2020 -
Antioxidants,
Reviewer
- 2020 -
Foods,
Reviewer
- 2012 -
Accreditation and Quality assurance,
Reviewer
- 2012 -
Quality assurance and Safety of Crops & Foods,
Reviewer
- 2011 -
Journal of Food Safety,
Reviewer
- 2009 -
British Food Journal,
Reviewer
- 2020 -
Functions in (non)scientific committees, societies or corporate bodies
- 2009 -
2016
Society of Dairy Science,
member
- 2009 -
2013
International Dairy Federation - IDF,
delegate
- 2003 -
Association of Austrian Food and Biotechnologists, VÖLB,
full member
- 2009 -
2016
Events
- 2008
Statistische Verfahren für lebensmittelrelevante und biologische Fragestellungen
(Conference, workshop), organiser
- 2008