Silvia Apprich
Dipl.-Ing. Dr. Silvia Apprich
Status ausgeschieden
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2017) Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study
Autoren: Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W
71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017
(2016) Wheat bran valorisation - a review over four years of research
Autoren: Wanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W
30th EFFoST International Conference 2016
(2013) FUTURE TECHNOLOGIES OF BRAN UTILIZATION
Autoren: S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel
4th MoniQA International Conference 2013
(2012) SIFC International Master Programme
Autoren: Kneifel, W., Apprich, S.
Biotechnology and Microbiology for Knowledge and Benefit 2012
(2012) TURNING AN UNDERUTILIZED BIOMASS INTO VALUABLE PRODUCTS – AN ECONOMIC FEASIBILITY STUDY ON WHEAT BRAN
Autoren: S. Siebenhandl-Ehn, S. Apprich, M. Reisinger, M. Prückler, S. Höltinger, S. Novalin, W. Kneifel
5th International Dietary Fibre Conference 2012
(2011) Raw milk quality versus raw milk safety - walking a tightrope
Autoren: Kneifel, W., Apprich, S.
1st International Conference on Organic Food Quality and Health Research 2011
(2011) Microbiological Monitoring of Colostrum and Colostrum Serum
Autoren: Lisa Schweikert, Silvia Apprich, Wolfgang Kneifel
ELLS-Scientific Student Conference 2011 - Can Agriculture Feed the World?
(2011) The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIEL study
Autoren: G. Loss, S. Apprich, M. Waser, W. Kneifel, J. Genuneit, G. Büchele, J. Weber, B. Sozanska, H. Danielewicz, E. Horak, R.J.J. van Neerven, D. Heederik, P.C. Lorenzen, Ch. Braun-Fahrländer
1st International Conference on Organic Food Quality and Health Research 2011
(2011) International MSc Study Programme "Safety in the Food Chain" (SIFC) at BOKU Vienna
Autoren: Silvia Apprich, Wolfgang Kneifel
3rd MoniQA International Conference 2011 - Food Safety and Consumer Protection
(2010) Microbiological and Chemical Characterisation of Bovine Colostrum
Autoren: G. Stockhammer, S. Apprich, T. Osl, W. Kneifel
ELLS-Conference 2010
(2009) Can farm milk consumption prevent allergic diseases? The epidemiological evidence.
Autoren: Marco Waser, Georg Loss, Wolfgang Kneifel, Silvia Apprich, Charlotte Braun-Fahrländer
GABRIEL Annual Meeting 2009
(2009) Raw Milk Composition: Potential and Hazards
Autoren: Wolfgang Kneifel Silvia Apprich
FORALLVENT Symposium 2009 - The Hygiene Hypothesis, New Insights Into Allergic and Autoimmune Diseases
(2008) Raw milk microbiology, methods for the detection of pathogens
Autoren: Kneifel, W., Apprich, S.
Forallvent Milk Workshop, EU-Project 2008
(2008) Safety in the Food Chain - Activity Report
Autoren: Silvia Apprich, Wolfgang Kneifel
Annual ELLS Conference 2008
(2008) Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content
Autoren: Silvia Apprich, Verena Lechner, Wolfgang Kneifel
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
(2007) Ms.Sci. Curriculum Safety in the Food Chain - Current Status
Autoren: Kneifel, W., Apprich, S.
Annual ELLS Conference 2007
(2006) International MSc Study Programme „Safety in the Food Chain“ (SIFC)
Autoren: Silvia Apprich Wolfgang Kneifel
1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks
(2006) Strategy, logistics and procedure for raw milk sampling within the environmental research group of the "Gabriel" project
Autoren: Kneifel, W., Apprich, S.
Gabriel EU project meeting
(2006) Currents status of the MSc Curriculum Development "afety in the Food Chain"
Autoren: Kneifel, W. Apprich, S.
ELLS-Conference 2006
(2005) Curriculum Development of the international MSci Safety in the Food Chain
Autoren: Apprich, S., Kneifel, W., Zitz, U.
Sokrates- Coordinator Meeting
(2005) International MSc "Safety in the Food Chain" Report to ELLS Board
Autoren: Kneifel, W., Apprich, S., Zitz, U.
ELLS-Conference 2005
Characterisation of whey protein components in cow´s milk within the scope of an epidemiological study at European level
Autoren: M. Mittermair, S. Apprich, W. Kneifel
Can farm milk consumption prevent allergic diseases? First results from the GABRIEL advanced studies
Autoren: G. Loss, S. Apprich, W. Kneifel, M. Waser, C. Braun-Fahrländer and the GABRIEL study team
Prevalence of Salmonella spp. and Listeria spp. in farm milk samples
Autoren: B. Haiderer, M. Zunabovic, S. Apprich, W. Kneifel
International MSc Study Programme „Safety in the Food Chain“ (SIFC)
Autoren: Silvia Apprich, Wolfgang Kneifel