University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
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Institute of Food Technology (LMT) Muthgasse 18, 1190 Wien regine.schoenlechner(at)boku.ac.at Tel: +43 1 47654-75240 BOKUonline-Visitenkarte  ORCID: 0000-0002-2014-7187
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Curr. Vitae
| 2018 - 2018 | Guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru |
| 2016 - 2016 | guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru |
| 2015 - | Associate Professorin at DFST |
| 2014 - | Habilitation (Privatdozentin) |
| 2012 - 2012 | Guest professor at King Mongkut's University of Technology North Bangkok, Campus at Bangkok, Department of Agro-Industrial Technology, Faculty of Applied Sciences, |
| 2010 - | Assistant Prof. |
| 2004 - | University Assistant at DLWT |
| 2002 - | Doctorate University of Natural Resources and Applied Life Sciences |
| 2002 - | Scientific Staff at DLWT |
| 2000-2002 - | Scientific Staff at International Association for Cereal Science and Technology (ICC) |
| 1997 - | Diploma "Nutritional Science" |
Statistik Austria, science classification
- food technology;
Expertise
- Food Technology; Nutritional Science; Cereal Science; Pseudocereals; Food Additives; Nutrition in Countries of the Global South;
Awards
| 2022 | Postdoctoral Fellowship of Prince of Songkla University |
| 2020 | Fellow of the ICC Academy |
| 2014 | Agrana Forschungsförderungspreis 2014 |
| 2007 | Wirtschaftskammerpreis 2007 |
Appointments/Memberships in Professional Societies
| 2019 -2023 | Max Rubner Insitut (MRI) advisor |
| 2017 - | ICC Interanational (International Association for Cereal Science and Technology) - Executive Committee Member extended member |
| 2015 - | Austrian Society of Nutrition, Vice precident, member 2000-2014, board member 2015-2017, vice president since 2017 Vice-President |
| 2013 - | International Association for Cereal Science and Technology, Section Austria, 2000-2013 member, Vicepresident since 2013 Vice-President |
| 2012 - | ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain), Austrian National Representative, 2007-2011; - Deputy - Austrian National Representative since 2012 delegate |
| 2011 - | Codex alimentarius austriacus member of the commisson |
| 2010 -2016 | Healthgrain Forum member |
| 2010 - | ICC - International full member |
| 2010 - | Associated Membership Platform of the European project "High Tech Europe" member |
| 2010 - | Cereals & Europe (AACC International - Section Europe) member |
| 2005 -2007 | INTOKI scientific advisor |
| 2005 - | Association of Austrian Food and Biotechnologists full member |
Editorial board appointments for scientific journals
| 2019 - |
Journal of Cereal Science:
Editorial Board Member |
| 2019 - |
Plant Foods For Human Nutrition:
Editorial Board Member |
| 2015 - |
Acta Alimentaria:
Editorial Board Member |
Reviewer for scientific journals
| 2019 - | Die Bodenkultur: Austrian journal of agricultural research |
| 2019 - | Food Control |
| 2019 - | Carbohydrate Polymers |
| 2019 - | International Journal of Biological Macromolecules |
| 2019 - | NFS Journal |
| 2018 - | Food Bioscience |
| 2018 - | FEMS Microbiology Letters |
| 2018 - | Food & Function |
| 2018 - | Journal of the Science of Food and agriculture |
| 2018 - | GETREIDETECHNOLOGIE |
| 2018 - | Journal of Food Quality |
| 2018 - | Periodica Polytechnica. Chemical Engineering |
| 2018 - | Food Science & Technology |
| 2018 - | Journal of Food Processing and Preservation |
| 2015 - | Journal of Food Process Engineering |
| 2015 - | Acta Alimentaria |
| 2014 - | International Journal of Food Sciences and Nutrition |
| 2014 - | Food chemistry |
| 2013 - | Trends in Food Science & Technology |
| 2013 - | Ernährung/Nutrition |
| 2013 - | Italian Journal of Food Science |
| 2013 - | AFRICAN J FOOD SCIENCE |
| 2013 - | Croatian Journal of Food Science and Technology |
| 2012 - | Journal of Food Composition and analysis |
| 2012 - | Food Hydrocolloids |
| 2012 - | Journal of Cereal Science |
| 2012 - | Chemical Papers |
| 2012 - | Journal of the Institute of Brewing |
| 2012 - | Quality assurance and Safety of Crops & Foods |
| 2011 - | International Journal of Food Science & Technology |
| 2011 - | Food Research International |
| 2011 - | Plant Foods For Human Nutrition |
| 2011 - | Starch-Starke |
| 2010 - | Agro Food Industry Hi-Tech |
| 2010 - | Cereal Research Communications |
| 2010 - | British Journal of Nutrition |
| 2009 - | Journal of agricultural and Food Chemistry |
| 2009 - | European Food Research and Technology: international journal of food research and technology |
| 2006 - | Lwt-Food Science and Technology |
Expert for external appointment/habilitation procedures
| 2018 | Externe Habilitation: Gutachter: Katharina Scherf, Leibniz Institut f. Lebensmittel-Systembiologie an der TU München, Freising Habilitation |
Reviewer/Expert funding organizations
| 2015 -2015 | Leibniz Gemeinschaft - Germany |
| 2014 - | FWO - Research Foundation - Flanders - Belgium |
| 2014 - | Deutsche Forschungsgemeinschaft (DFG) - Germany |
| 2012 - | International Foundation for Science - Sweden |
| 2012 - | Ministero dell´Istruzione, dell´Università e delle Ricerca - Italy |
| 2011 - | Croatian Science Foundation (CSF) - Croatia |
Reviewer/Expert organization
| 2023 | BOKU PhD evaluation and defense on March, 28, 2023 Barbara Stadlmayr |
| 2023 | UCC Cork PhD evaluation and defense on May, 26 2023 online, Jonas Atzler |
| 2021 | University of Valencia, Spain PhD evaluation and defense on Feb 19, 2021, Nicola Gasparre |
| 2020 | CRC Press, Taylor and Francis Groups Evaluation of Book Proposal “Native Crops in Latin America: Processing and Nutraceutical Aspects” by Drs. Ritva Repo-Carrasco and Mabel Cristina Tomás (Eds). |
| 2020 | NextFOOD project in collaboration with the International Association for Cereal Science and Technology (ICC) and ISEKI-Food Association, within the series Food-Factory-4-Us competitions. Member of Scientific Advisory Board: “Sustainable Cereals” Competition |
| 2019 | University of the Free State, Bloemfontein, Republic of South Africa External Evaluation Master thesis of Schae-Lee Olckers, |
| 2019 | Universtiy of Pretoria PhD evaluation of Adeyemi Ayotunde Adeyanju |
| 2018 | South Africa’s National Research Foundation (NRF):
Evaluation of quality of the research outputs and standing of Prof JRN Taylor |
| 2017 | Elsevier Global Book Production, Evaluation of Book Proposal “Extrusion Cooking” Ed: Girish M. Ganjyal |
| 2017 | University di Parma Evaluation of PhD Federico Morreale |
| 2017 | SCHOOL OF AGRO-INDUSTRY
MAE FAH LUANG UNIVERSITY, Chiang Rai, Thailand Evaluation and member of Examination Committee of PhD thesis SUPHAT PHONGTHAI |
| 2017 | Bill Gates Foundation: Evaluation of the project “"Breeding root, tuber, and banana crops for end-user preferences”. |
| 2016 | Woodhead Publishing Limited, Evaluation of Book Proposal “2nd Edition of Sorghum and Millets: Chemistry and Technology” Eds: JRN Taylor, P Belton |
| 2016 | University of Pretoria, South Africa Evaluation of PhD (Thandiwe Amelia Khuzwayo) |
| 2015 | University Collelge Cork External PhD Evaluation (Stefan Horstmann) |
| 2014 | University of Prague, CZ External Supervision and Reviewer of Master Thesis of Cesar Hakizimana |
| 2013 | University of Pretoria PhD-Evaluation (Alexandra Claire Sly) |
| 2012 | CASEE Symposium Manuscript evaluation for book proposal, Evaluation of three book chapters |
| 2012 | Woodhead Publishing Limited Evaluation of Book Proposal "Comprehensive Guide to cereals and their application in the food and beverage industry" Evaluation of three full book chapters for the same book. |
| 2007 | Instrumente und Tools zur Einbindung von KonsumentInnen und Interessengruppen in die Entwicklung eines nachhaltigen Dienstleistungsportfolios (INTOKI) Wissenschaftlicher Beirat/beirätin |
Organizer of scientific conferences, Chairs
| 2022 | ÖGE Jahrestagung 2022 “ÖGE MEETS BOKU“ Food Processing – Vom Feld bis zur Zelle“ (Hoch) Verarbeitete Lebensmittel und ihre Rolle für die menschliche und planetare Gesundheit, 22. – 23. Sept. 2022 Onlineveranstaltung (LIVE-Stream) Organiser |
| 2021 | 16th ICC Cereal and Bread Congress, Christchurch, NZ - ONLINE EVENT, March 29-31. 2021. Mitglied SC, Posterevaluation Scientific Member of the Advisory Board |
| 2021 | ÖGE Jahrestagung 70 JAHRE ÖGE
„THE PAST, THE PRESENT AND THE FUTURE“, member of OC, SC, Moderation Member of the Organisation Committee |
| 2020 | 6. D-A-CH - Tagung für angewandte Getreidewissenschaften. 01. – 02. Oktober. Mitglied OC, SC, Online Tagung. Member of the Organisation Committee |
| 2019 | 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19), June 26 to 28, 2019, Leuven, Belgium, Mitlied SC, Moderation Member of the Organisation Committee |
| 2019 | ÖGE Jahrestagung 2019 “ ERNÄHRUNGS- UND LEBENSMITTELFRAGEN DIE POLARISIEREN. Ursachen / Wege zu mehr Ernährungskompetenz und Bildung“, 14. – 15. November 2019, Wien, Österreich, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2019 | ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential. 6.Juni 2019, Wien, Österreich, Mitlied OC, SC, Moderation Chair (Session) |
| 2019 | Jahressymposium 2019 „Biogetreide im Zeichen des Klimawandels“, 26. April 2019, Wien, Österreich, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2019 | 19th ICC Conference 2019 “Science meets Technology”, 24 – 25 April 2019, Vienna, Austria, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2019 | 5. ICC DACH Tagung für angewandte Getreidewissenschaften Nyon, SWITZERLAND, OCT 17-18, 2019, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2018 | ÖGE Symposium 2018 DIE SPITZE DER PYRAMIDE
„Alles über Zucker, Zuckerarten und Süßungsmittel und Salz“, Wien, Österreich, chairperson Chair (Session) |
| 2018 | 4th ICC Latin American Cereals Conference, Mexico Member SC Scientific Member of the Advisory Board |
| 2018 | 4th International Conference on Food and Applied Bioscience in Chiang Mai province during February 1st – 2nd, 2018, Member of SC Member of the Organisation Committee |
| 2018 | Sorghum in the 21st Century - Food, Feed and Fuel in a Rapidly Changing World, April 9-12, 2018, Cape Town, South Africa, member of poster evaluation committee
Scientific Member of the Advisory Board |
| 2018 | ÖGE Jahrestagung 2018 “Ernährungstrends, Lebensstil und Sporternährung“ 15.-16. November 2018, Wien, Österreich, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2018 | 4. D-A-CH Tagung für angewandte Getreidewissenschaften, (AGF, ICC Austria, ICC Schweiz), 20-21. September, 20ß18, Wien, Österreich, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2017 | Wole Grain Summit 2017, 13-15. Nov, Vienna, Austria, Poster evaluation committee member Reviewer |
| 2017 | 3. D-A-CH Tagung für angewandte Getreidewissenschaften, 5.-6.Oktober, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2017 | ÖGE Symposium 2017 BALLASTSTOFFE, 1. Juni, Wien, member OC, SC, chairperson Member of the Organisation Committee |
| 2017 | ÖGE Jahrestagung 2017 “ERNÄHRUNGSTRENDS UND AKTUELLE FRAGEN DER NACHHALTIGKEIT“, 9.-10. Nov, Wien, Mitglied OC, SC, Moderation Member of the Organisation Committee |
| 2017 | ICC-Austria Jahressymposium 2017 „Brotqualität up2date“, 28. April 2017, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee |
| 2016 | Jahressymposium 2016
ICC-Austria Jahrestagung „Zusatzstoffe - Fluch oder Segen?
Wie geht es weiter mit Backmitteln, carry-over und clean-label?“ Mitglied OC, SC, Moderation Scientific Member of the Advisory Board |
| 2016 | 4th International Symposium on Gluten-Free Cereal Products and Beverages – Chairperson, member of scientific committee Chair (Session) |
| 2016 | 3. DLG-Forum FoodTec: Lebensmittel für Zöliakie- und Glutenintoleranz-Betroffene – Technologische Herausforderungen Scientific Member of the Advisory Board |
| 2016 | 3rd International Conference on Food and Applied Bioscience, 4 5 February, Chiang Mai, Thailand. Member of scientific committee, invited speaker, member of editorial board, chairperson Member of the Organisation Committee |
| 2016 | 2. D-A-CH Tagung für angewandte Getreidewissenschaften Scientific Member of the Advisory Board |
| 2016 | the 8th Rjamangala University of Technology National Conference, The 7th Rjamangala University of Technology International Conference - Creative Technology for all, August 24-26, 2016 Scientific Member of the Advisory Board |
| 2016 | ÖGE Jahrestagung 2016 "Hot Spots in der Ernährung", 24-25 November 2016, Wien; Mitglied Round Table Diskussion, Session chairperson, OC, SC Member of the Organisation Committee |
| 2015 | ÖGE Symposium "Milch und Alternativen" Wien, Österrreich. 12.5.2015 Chair (Session) |
| 2015 | C&E Spring Meeting 2015, Chairperson, Member of SC, Budapest, Hungary May 2015, Chair (Session) |
| 2015 | ÖGE Jahrestagung 2015, Wien, Österreich. Nov. 2015 Member of the Organisation Committee |
| 2015 | Symposium "NEUE VERFAHREN UND TECHNIKEN BEI DER LEBENSMITTELHERSTELLUNG UND LEBENSMITTELVERSORGUNG", DLWT, Boku, BMG, Wien Österreich. 3.7.2015 Member of the Organisation Committee |
| 2015 | 1. D-A-CH-Tagung für angewandte Getreidewissenschaften, Mitglied OC, SC, Moderation, Wien, Österreich, 1.und 2. Oktober 2015 Member of the Organisation Committee |
| 2014 | International Symposium on Bioactive Compounds in Cereal Grains and Foods, April 24-25, 2014, Vienna, Austria, member of scientific and organising committee Scientific Member of the Advisory Board |
| 2014 | Jahressymposium der ICC-Austria „ Energieeffizienz rund ums Brot“, 30. April 2014, BOKU, Vienna, Austria, member of the organising and scientific committee Member of the Organisation Committee |
| 2014 | 2nd International Conference on Food and Applied Bioscience, February 6-7, 2014, Chang Mai, Thailand, member of scientific committee, key note speaker, member or editorial board Member of the Organisation Committee |
| 2014 | Healthgrain Forum Workshop, CEREAL FOODS, HEALTH AND SUSTAINABILITY, 23-24 April 2014, Vienna, Austria, member of organising and scientific committee Scientific Member of the Advisory Board |
| 2013 | The 4th MoniQA International Conference, 26 February - 1 March, 2013, Budapest, Hungary, chairperson Chair (Session) |
| 2013 | International Congress of Quinoa and Andean Grains, Nov 14-15, 2013, Lima Peru, member of scientific committee Scientific Member of the Advisory Board |
| 2013 | GF13- 3rd International Symposium on Gluten-free Cereal Products and Beverages Organiser |
| 2011 | Jahressymposium der ICC-Austria
„Glutenfreie Lebensmittel – ein Zukunftsmarkt!?“
Member of the Organisation Committee |
| 2011 | International Symposium on Recent Developments in Plant Food Technology ‐ a Tribute to Emmerich Berghofer Member of the Organisation Committee |
| 2007 | 4th International Congress Flour – Bread 07, 6th Croatian Congress of Cereal Technologists. Opatija, Croatia, October 24-27, 2007.
Chairperson
Scientific Member of the Advisory Board |
| 2004 | 4th European Young Cereal Scientists and Technologists Workshop, 29.6.-1-7.2004, Vienna Austria
Member of the Organisation Committee |
| 2002 | EU/ICC Cereal Conference 2002 - ECC 2002 - Implementation of the European Research Area, Vienna, Austria March 6-8, 2002 Member of the Organisation Committee |