Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
Institut Institut für Lebensmitteltechnologie (LMT)
Standort Muthgasse 18, 1190 Wien
Email henry.jaeger@boku.ac.at
Tel: +43 1 47654-75233
Laufbahn
- 2014 Universitätsprofessor für Lebensmitteltechnologie, BOKU
- 2012 - 2014 Projektmanager, Forschung und Entwicklung, Nestlé
- 2012 - 2017 Lehrbeauftragter Thermal and Non-thermal Food Preservation, TU Berlin
- 2006 - 2012 PhD/Postdoc, FG Lebensmittelbiotechnologie und -prozesstechnik, TU Berlin
- 2000 - 2006 Diplomstudium Lebensmitteltechnologie, TU Berlin
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2024) Hydrocolloids as biofilm imitations for cleaning validation processes in the food industry
Autoren: Bachlechner, C; Kauer, T; Zand, E; Fuhrmann, P; Jäger, H
Food Colloids
(2022) Die BOKU als ein Kernelement des Food-Innovation-Ecosystems
Autoren: Jäger, H; Garaus, C
Trends und Umbrüche im Food-Sektor
(2022) Fallbeispiel Obst, Gemüse und Milch - Haltbarmachung leicht verderblicher Rohstoffe
Autoren: Rivera, J; Jäger, H
ÖGE Jahrestagung 2022
(2022) Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.
4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
(2022) Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot
Autoren: Bender, D; Waziiroh, E; Jäger, H, Schönlechner, R
8. D-A-CH-Tagung für angewandte Getreidewissenschaften 2022
(2021) Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour.
Autoren: Waziiroh, E., Bender, D., Saric, A., Jaeger, H., Schoenlechner, R.
International Conference on Biotechnology and Food Sciences.
(2021) Ohmic Baking in Improving Gluten-Free Bread Characteristics: Role of Starch and Flour
Autoren: Waziiroh, E; Bender, D; Saric, A; Jaeger, H; Schoenlechner R
The 2nd International Electronic Conference on Foods: Future Foods and Food Technologies for a Sustainable World
(2021) Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage
Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H
35th EFFoST International Conference 2021
(2021) Gentle sterilization of carrot-based puree and influence on processing contaminants and quality
Autoren: Gratz, M; Schottroff, F; Jaeger H
European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
(2021) Enhancement of the subcritical water extraction of curcuminoids from turmeric by pulsed electric fields
Autoren: Vladić, J; Le Tan, H; Fauster, T.; Gerhart, T.; Jaeger H
1st Greenering International Conference 2021
(2021) Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor
Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H
35th EFFoST International Conference 2021
(2020) Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D
34th EFFoST International Conference 2020
(2020) Curcuma longa L: Pulsed electric field pretreatment followed by subcritical water extraction with addition of acidic modifier
Autoren: Simić, S; Vladić, J; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.
26th International Symposium on Analytical and Environmental Problems (ISAEP 2020)
(2020) Pulsed electric field as a pretreatment for intensification of subcritical water extraction of polyphenolic components of Curcuma longa
Autoren: Vladić, J; Simić, S; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.
International Scientific Conference: Harmonization of approaches to pharmaceutical development
(2019) Evaluation of electric field effects of ohmic heating on vegetative microorganisms
Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Ohmic heating – a novel approach for gluten-free bread baking
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
5th International Symposium on Gluten-Free Cereal Products and Beverages 2019
(2019) Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
IFT Annual Meeting & Food Expo 2019
(2019) Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
International Congress on Engineering and Food (ICEF)
(2019) Ohmic heating – a novel approach for gluten-free bread baking .
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM
(2019) Comparison of conventional and advanced thermal treatments for preservation regarding quality parameters of cloudy apple juice and sea buckthorn syrup
Autoren: Fauster, T; Teufl, Thomas; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity
Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Gluten-free sourdough breads based on buckwheat or millet flour: effects of selected lactobacilli on the functional properties of breads.
Autoren: Regine Schoenlechner, Denisse Bender, Vera Fraberger, Palma Szepasvári, Stefano D’Amico, Sandor Tömösközi, Giada Cavazzi, Henry Jäger, Konrad J. Domig
19th ICC Conference 2019 - Science meets Technology
(2019) Increased inactivation of bacterial endospores by ohmic heating
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S
International Congress on Engineering and Food (ICEF)
(2019) Ohmic heating – eine innovative Methode zur Herstellung von glutenfreien Backwaren
Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.
5. D-A-CH-Tagung für angewandte Getreidewissenschaften 2019
(2019) Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables
Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Edible insects: Investigation of cross-reactivity and reduction of allergenicity
Autoren: Pali-Scholl, I; Meinlschmidt, P; Larenas-Linnemann, D; Purschke, B; Hofstetter, G; Rodriguez-Monroy, FA; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2019
(2019) Environmental impact assessment of yellow mealworm (T. molitor) production for human nutrition in Austria
Autoren: Dreyer, M; Hörtenhuber, S; Zollitsch, W; Gronauer, A; Jäger, H; Kral, I
CASEE Conference 2019 - The role of life science universities in redirecting land use from threat to guardian of ecosystems
(2019) Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic
Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I
Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)
(2019) Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses
Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Electric field effects on bacterial endospores during sterilization by electrotechnologies
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
33rd EFFoST International Conference 2019
(2019) Non-Thermal Effects of Electrotechnologies on Bacterial Endospores
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
3rd World Congress on Electroporation 2019
(2019) Mechanistic Insights into Electric Field Effects on Bacterial Endospores
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H
IFT Annual Meeting & Food Expo 2019
(2019) Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
33rd EFFoST International Conference 2019
(2018) Impact of different methods for the reduction of oxygen during production of fruit and vegetable juices on content of vitamins and secondary plant metabolites
Autoren: Fauster, T; Minauf, M; Ems-Haselsteiner, J; Krottenthaler, A; Scheibelberger, R; Jaeger, H
32 EFFoST International Conference
(2018) Influence of combined Pulsed electric field and pectinase pre-treatment on fermentation and aroma profile of white wine
Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jaeger, H
32nd EFFoST International Conference
(2018) Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine
Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course
(2018) Processed Foods - Focus on Future Technologies
Autoren: Jäger, H
ILSI Europe’s Annual Symposium 2018
(2018) Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
32nd EFFoST International Conference
(2018) Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
32nd EFFoST International Conference
(2018) Stabilization of carotenoids in dried carrot concentrates
Autoren: Haas, K; Volkert, M; Jaeger, H
5th International ISEKI Food Conference 2018
(2018) Edible insects: Defining cross-reactivity and reducing allergenicity
Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018
(2018) Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Conference of Food Engineering (CoFE) 2018
(2017) Influence of different pre-treatments and drying methods on the dry fractionation behaviour of mealworm larvae (Tenebrio molitor)
Autoren: Purschke, B; Brüggen, H; Jäger, H
1st International Conference on Innovations in Food Science & Technology
(2017) PEF application in the vegetable processing industry
Autoren: Jäger, H; Schulz, M; Fauster, T
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2017) Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties
Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H
1st International Conference on Innovations in Food Science & Technology
(2017) Technologien und Konzepte zur Entkeimung von Konzentraten mit hitzeempfindlichen Inhaltsstoffen
Autoren: Jäger, H
GDL-Symposium Nicht-thermische und alternative Verfahren
(2017) Criteria for the development of successful hurdle concepts based on non-thermal processing technologies
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
31st EFFoST International Conference 2017
(2017) Influence of PEF pretreatment on quality and economic aspects during potato processing in pilot and industrial scale
Autoren: Fauster, T; Schlossnikl, D; Töpfl, S; Jäger, H
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2017) Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pesticiden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)
Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H
ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen
(2017) Stability of carotenoid aggregates in an intermediate moisture model matrix
Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H
18th International Symposium on Carotenoids
(2017) The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating
Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2017) Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables
Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2017) Influence of particle composition on agglomeration behavior and instant properties of food powders
Autoren: Haas, K; Schmid, M; Jäger, H
Food Innova
(2017) Von Nanotechnologie, Coating und Co – Wissenschaft in der Lebensmittelproduktion
Autoren: Jäger, H
VEÖ Jahrestagung 2017
(2017) Rohstoffe, Nutzstoffe - Ressourcenschonende, energieeffiziente Verarbeitungsprozesse
Autoren: Jäger, H; Fauster, T
2. Dialog Forum zur Ernährung der Zukunft 2017
(2017) Nutzung neuer Rohstoffe und Verwertung von Nebenprodukten in der Lebensmittelverarbeitung
Autoren: Jäger, H; Purschke, B
Wirtschaftskammer Vorarlberg
(2017) Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity
Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;
INSECTA Conference 2017
(2017) Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
(2017) Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future?
Autoren: Schottroff, F; Jäger, H
International Conference on Food Innovation - Food Innova
(2017) Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln
Autoren: Schottroff, F; Jaeger, H
Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
(2017) Modification of insect protein functionality and allergenicity by enzymatic hydrolysis
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
31th EFFoST International Conference 2017
(2017) Effect of extraction procedure on composition and functional properties of migratory locust (Locusta migratoria) proteins
Autoren: Purschke, B; Tanzmeister, H; Jäger, H
International Conference on Food Innovation - Food Innova
(2017) Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pestiziden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens)
Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H;
129. VDLUFA-Kongress 2017. Standortgerechte Landnutzung - umweltverträglich und wirtschaftlich
(2017) Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren
Autoren: Schottroff, F; Jaeger, H
Catch them all! Flowzytometrie in der Mikrobiologie
(2017) Neue Technologien im Lebensmittelsektor – Benefits für Verarbeiter und Verbraucher
Autoren: Jäger, H
Verein der Vorarlberger Lebensmitteltechniker
(2017) Comparison of different methods for measuring the cell disintegration in plant tissues after pulsed electric field treatment
Autoren: Fauster, T; Sperk, C; Jäger, H
International Conference on Food Innovation - Food Innova
(2017) Characterization of ale yeasts - a study of technological, analytical, biological and sensory attributes
Autoren: Webersinke, F; Klein, H; Jäger, H; Forster, C
36th European Brewery convention
(2017) Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung
Autoren: Schottroff, F; Gratz, M; Jäger, H
GDL-Symposium Nicht-thermische und alternative Verfahren
(2017) Emerging Technologies in Food and Bioprocessing
Autoren: Jäger, H
4th School on Pulsed Electric Field Applications in Food and Biotechnology 2017
(2017) Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung
Autoren: Schottroff, F; Jaeger, H
Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
(2017) Prozess-Produkt Wechselwirkungen bei der Lebensmittelverarbeitung – Bewertung neuer Prozesse und Rohstoffe
Autoren: Jäger, H; Purschke, B
DFG Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) - Plenarsitzung
(2016) Eigenschaften und Prozessierung von Körnerleguminosen für die Human- und Tierernährung
Autoren: Schedle, K; Jäger, H
6. CAS Herbsttagung: Körnerleguminosen - wertvolle Körner für eine nachhaltige Landwirtschaft
(2016) Wirkungsweise der «Pulsed Light» Technologie auf die mikrobiologische Stabilität und andere Qualitätsmerkmale von Lebensmitteln
Autoren: Zunabovic-Pichler, M; Heinrich, V; Petschnig, A; Ecker, B; Müller H; Jäger H; Kneifel, W
Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren
(2016) Neue Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln
Autoren: Jäger, H
Tag der OÖ Lebensmittel
(2016) Esskultur und Lebensmittelverarbeitung unter Modernisierungsdruck - Risiko und Chance
Autoren: Jäger, H
8. Qualityaustria Lebensmittelforum 2016
(2016) The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields
Autoren: Schottroff, F; Jäger, H
Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016
(2016) Strategies for shelf-life prolongation of fresh-cut vegetables (1) contamination scenarios (2) process optimization
Autoren: Zunabovic, M; Lupberger, L; Ulrich, D; Schmidt, J; Tirpanalan Ö; Kneifel, W; Jäger, H;
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
(2016) Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae
Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;
Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
(2016) “Eigenschaften und Prozessierung von Körnerleguminosen für die Human- und Tierernährung”
Autoren: Schedle, K.; Jäger, H.
CAS Herbsttagung 2016
(2016) Benefits and Potential Applications of Cleanroom Technology in the Food Chain
Autoren: Schottroff, F; Henzinger, M; Jäger, H
4th International ISEKI Food Conference 2016
(2016) Non-thermal technologies in food industry
Autoren: Jäger, H.
3rd School on Pulsed Electrical Field (PEF) Processing of Food
(2016) Aspekte der Lebensmittelsicherheit beim Einsatz neuer Technologien in der Lebensmittelverarbeitung
Autoren: Jäger, H
3. LVA-TÜV AUSTRIA-HLogS Lebensmittelsicherheitstag
(2016) Scalable and flexible technologies for targeted food processing
Autoren: Jäger, H
4th International ISEKI Food Conference 2016
(2016) Pulsed electric fields (PEF) - Verfahrensprinzip und Anwendungskonzepte in der Lebensmittelverarbeitung
Autoren: Jäger, H
Wädenswiler Lebensmitteltagung 2016 - Lebensmittelsicherheit und –qualität durch nicht-thermische Verfahren
(2016) Insekten als Proteinquelle der Zukunft
Autoren: Jäger, H
IIR Forum Ernährung
(2016) Insekten und ihre Inhaltsstoffe aus Sicht aktueller Ernährungstrends
Autoren: Jäger, H; Purschke, B.
AGES Akademie - Insekten als Proteinquelle der Zukunft?
(2016) Prozess-Produkt-Wechselwirkungen bei der Lebensmittelverarbeitung mittels neuer Technologien
Autoren: Jäger, H; Schlüter, O; Sevenich, R
GÖCH Lebensmittelchemikertage 2016 - Aspekte der Lebensmittelqualität
(2016) Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor
Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK
INSECTA 2016
(2016) Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit
Autoren: Jäger, H; Meinlschmidt, P; Purschke, B
2. Lebensmittelsicherheitssymposium
(2016) Postharvest processing concepts for edible insects – wet and dry fractionation approaches for protein recovery from mealworm larvae
Autoren: Purschke, B; Mendez Sanchez, Y; Brüggen, H; Jäger, H;
Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
(2016) Zukünftige Trends der Lebensmittelverarbeitung – Technologische Möglichkeiten und Notwendigkeiten
Autoren: Jäger, H
1. Dialog Forum zur Ernährung der Zukunft 2016
(2016) Concepts to reduce waste in the processing of plant based products
Autoren: Jäger, H
Food Waste Recovery Workshop
(2015) Quantification and Impact of pH-Changes during PEF Treatment
Autoren: Jäger, H; Meneses, N
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015
(2015) PEF process integration in complex food applications
Autoren: Jäger, H
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2015
(2015) Application of high isostatic pressure and pulsed electric fields in food process engineering
Autoren: Jäger, H
BOKU Minisymposium Verfahrenstechnik 2015
(2015) Microbial fermentation of plant raw materials affected by PEF pre-treatment
Autoren: Fauster, T; Jäger, H
29th EFFoST International Conference 2015 - Food Science Research and Innovation
(2015) Technological approaches to reduce waste in dairy processing
Autoren: Jäger, H
EUBIS Dairy Waste Valorisation Workshop
(2015) Pulsed electric field application in food processing - Equipment design and matrix properties
Autoren: Jäger, H
International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT
(2015) Lebensmitteltechnologie für das Zeitalter Industrie 4.0
Autoren: Jäger, H
VÖLB Herbstsymposium 2015
(2015) Food Structure Design und Haltbarmachung mittels neuer Technologiekonzepte
Autoren: Jäger, H
4. Innovationentagung - Management, Marktforschung und Technologie für innovative Lebensmittel
(2015) Prozesskonzepte zur Gewinnung wertgebender Fraktionen aus Insekten und deren Charakterisierung im Hinblick auf die Verwendung in Lebensmitteln
Autoren: Purschke,B; Stegmann, T; Tanzmeister, H; Jäger, H;
1. Nationales Symposium zu Insekten als Nahrungs- & Futtermittel
(2015) Spray drying and fluidized bed granulation in food processing for the generation of functional particle systems
Autoren: Schmid, M; Haas, K; Petrasch, A; Jäger, H
BOKU Minisymposium Verfahrenstechnik 2015
(2015) Consumer acceptance of emerging technologies
Autoren: Jäger, H
5th MoniQA International Conference 2015 - Food and Health - Risks and Benefits
(2015) Neue Verarbeitungsverfahren – Strom, Schall, Druck & Co
Autoren: Jäger, H
BMG Symposium 2015 - Neue Verfahren und Techniken bei der Lebensmittelherstellung und Lebensmittelversorgung
(2015) Soja- und Getreidemilch – Hightech oder Natur?
Autoren: Jäger, H
ÖGE Symposium Milch und Alternativen 2015
(2015) Microbial Inactivation by Novel Food Technologies – Overcoming Challenges for the Implementation in the Food Industry of the Future
Autoren: Zunabovic, M; Heinrich, V; Scheberl, A; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;
EFSA 2015 - Shaping the Future of Food Safety, Together
(2015) Insekten in der Lebensmittelindustrie: Schädlich im Vorrat – vielversprechend in der Humanernährung
Autoren: Purschke, B; Schmidtgrabmer, W; Stegmann, T; Tanzmeister, H; Jäger, H;
18. Tagung des Arbeitskreises Vorratsschutz der Deutschen Phytomedizinischen Gesellschaft e.V. (DPG)
(2015) Innovative Haltbarkeitsverfahren von Fleischwaren am Beispiel Hochdruckbehandlung - Keimzahlreduktion vs. wirtschaftliche Aspekte
Autoren: Zunabovic, M; Jäger, H;
Technologietag Fleisch - Fleischwarenerzeugung im Trend der Zeit
(2015) Pulsed electric field application in food processing - Equipment design and matrix properties
Autoren: Jäger, H
International Scientific Workshop and Postgraduate Course 2015 - Electroporation based Technologies and Treatments EBTT
(2015) Process combinations - Multi-target approaches in food processing and preservation
Autoren: Jäger, H
12th International Congress on Engineering and Food (ICEF12)
(2014) Potential applications of pulsed electric fields (PEF) for processing and analysis of foods
Autoren: Jäger, H
Joint conference PROMISE and BacFoodNet - Persistent lifestyle of food-borne pathogens and its consequence
(2014) Potential of emerging technologies in food processing
Autoren: Jäger, H
13th International Symposium Prospects for 3rd Millenium Agriculture 2014
(2014) Structural effects of PEF - Appliaction as pre-treatment in food drying
Autoren: Jäger, H
MIPRO 2014 - 37th International Meeting - COST TD1104 Special Session
Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design
Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H
Preservation of browning through oxygen removal and polyphenol oxidase inactivation for homemade apple smoothies
Autoren: Fauster, T; Minauf, M; Jaeger, H
Neue Erkenntnisse beim Ohm'schen Erhitzen von glutenfreiem Brot
Autoren: Bender, D; Waziiroh, E.; Jäger, H; Schönlechner, R
Understanding the role of ingredients in ohmic heating of gluten-free bread
Autoren: Bender, D; Waziiroh, E; Jäger, H; Schönlechner R
Investigation of electric field effects during sterilization by continuous ohmic heating
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust
Autoren: Purschke, B.; Stegmann, T.; Tanzmeister, H.; Schreiner, M.; Jäger, H.
Neue Verarbeitungsverfahren für die Lebensmittelindustrie
Autoren: Jäger, H
Homologous and heterologous stress exposure on Listeria monocytogenes induce partial tolerance to pulsed-light
Autoren: Zunabovic, M; Heinrich, V; Petschnig, A; Müller, H; Lassenberger, A; Reimhult, E; Jäger, H; Kneifel, W;
Alternativen zu Milch - eine vergleichende technologische Bewertung
Autoren: Jäger, H
Structure-related factors influencing the shelf life and instant properties of functional vegetable concentrate powders
Autoren: Haas, K; Obernberger, J; Kiesslich, A; Volkert, M; Jaeger, H
Low and high moisture extrusion of less refined ingredients – Impact of processing conditions on texturization of defatted soy flour.
Autoren: Pöttschacher, R.; Phongthai, S.; Bender, D.; Schönlechner R.; Jäger, H.
Innovative technology options for resource efficient and high quality fruit and vegetable processing
Autoren: Jäger, H.
Optimization of ohmic heating concepts for tailored vegetable processing
Autoren: Waldert, K; Astráin Redín, L; Gratz, M; Giancaterino, M; Cebrián, G; Jäger, H