Lisa-Maria Call
Dipl.-Ing. Dr. Lisa-Maria Call
Institut Institut für Lebensmitteltechnologie (LMT)
Institut Institut für Pflanzenzüchtung
Standort Konrad Lorenz-Straße 24, 3430 Tulln an der Donau
Email lisa.call@boku.ac.at
Tel: +43 1 47654-75258, 95714
Laufbahn
- 2023 Senior Scientist am Department für Lebensmittelwissenschaften- und technologie, BOKU
- 2021 - 2021 Forschungsaufenthalt am Institut für Molekularwissenschaften an der Aix-Marseille Université
- 2020 Scientist am Department für Nutzpflanzenwissenschaften, BOKU
- 2017 - 2020 Junior Researcher am Department für Lebensmittelwissenschaften und -technologie, BOKU
- 2017 - 2020 Dissertation zum Thema "Charakterisierung von Weizenkomponenten in Zusammenhang mit Hypersensitivitäten"
- 2016 - 2016 Forschungsaufenthalt an der Hanoi University of Science and Technology, Vietnam
- 2015 - 2017 Masterstudium Lebensmittelwissenschaften und -technologie
- 2010 - 2015 Bachelorstudium Lebensmittel- und Biotechnologie
Auszeichnungen
- 2021 ALVA Forschungspreis
- 2021 DER ALIMENTARIUS Wissenschaftspreis
- 2021 DLG-Innovation Award "Junge Ideen" 2021
- 2021 Forschungsstipendium der Französischen Regierung (Bourses du Gouvernement francais, BGF)
- 2020 ÖGE Ernährungsforschungspreis
- 2019 Student Award 2019 for student of agriculture Saatgut Austria, Kärntner Saatbau & Saatzucht Donau
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2023) Strategies to explore the immunogenic potential of wheat amylase-inhibitors
Autoren: Call, L; Krisai, A; Grausgruber, H
20th European Young Cereal Scientists and Technologists Workshop (EYCSTW)
(2023) Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
Autoren: Call, L; D'Amico, S; Grausgruber, H
Food Allergy Forum – Towards a food allergy-free world
(2023) Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
Autoren: Call, L; D'Amico S; Grausgruber, H
Food Allergy Forum – Towards a food allergy-free world
(2023) A novel wheat allergen chip for analysis of wheat allergen-specific antibody responses
Autoren: Krisai, A; Call, L, Huang, HJ; Schlederer, T; Focke-Tejkl, M; Tulaev, M; Linhart, B; Valenta, R; Grausgruber, H
Karl Landsteiner Symposium: From B cells to antibodies
(2023) Neglected wheat as a source of low-ATI food products?
Autoren: Call L., D'Amico S., Grausgruber H.
EUCARPIA Cereals Section Conference 2023
(2023) Exploring the effects of genetic constitution on wheat allergens – Investigating ATI diversity in neglected wheat species
Autoren: Call L., D'Amico S., Grausgruber H.
XIV International Gluten Workshop
(2023) ATI and gluten intolerance: Is there evidence for genetic or technological improvement?
Autoren: Call, L; Grausgruber, H
Saatzucht Edehlhof - 120-jähriges Jubiläum, Expertensymposium
(2023) A novel wheat allergen chip for analysis of wheat allergen-specific antibody responses
Autoren: Krisai, A; Call, L; Huang, HJ; Schlederer, T; Focke-Tejkl, M; Tulaev, M; Linhart, B; Valenta, R; Grausgruber, H
Karl Landsteiner Symposium: From B cells to antibodies
(2023) Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
Autoren: Call L., D'Amico S., Grausgruber H.
Food Allergy Forum - 3rd International Conference, Towards a food allergy-free world
(2022) Strategies to explore the immunogenic potential of wheat amylase-trypsin inhibitors
Autoren: Call, L; Krisai, A; Grausgruber, H
1st Young Food Proteomics Scientists Conference 2022
(2022) Exploration of the immunogenic properties of amylase-trypsin inhibitors in wheat
Autoren: Call L.-M., Krisai A., Grausgruber H.
New plant breeding techniques: myths, facts and reality
(2022) Effects of environmental changes on protein composition and fructan content of wheat grain
Autoren: D'Amico, Stefano; Call, Lisa; Grausgruber, Heinrich
20th ICC Conference 2022
(2022) Micro-arrayed wheat allergen molecules for measurement of specific antibody responses in patients suffering from wheat-dependent hypersensitivity diseases
Autoren: Krisai A., Call L.M., Huang H.-J., Schlederer T., Tulaev M., Focke-Tejkl M., Linhart B., Valenta R., Grausgruber H.
5th Symposium of the International PhD Program Molecular, Cellular and Clinical Allergology (MCCA) within the framework of the Danube Allergy Research Cluster (Danube-ARC) "Towards cure of allergy"
(2022) Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases
Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine
Young Analytical Chemists Forum 2022
(2022) Effects of environmental changes on protein composition and immunoreactive potential of wheat grain
Autoren: Call L., Grausgruber H., D'Amico S.
7th Cereals & Europe Spring Meeting 2022
(2022) Identification of hypoallergenic soy and wheat cultivars using specific soy and wheat allergens
Autoren: Krisai, Andrea; Call, Lisa; Linhart, Birgit; Valenta, Rudolf; Grausgruber, Heinrich
Young Analytical Chemists Forum 2022
(2022) Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases
Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine
10th International Symposium on Recent Advances in Food Analysis
(2022) Tolerability of wheat - What are the influencing factors and how can it be improved?
Autoren: Call, Lisa
Anuga FoodTech
(2022) Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases
Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine
20th ICC Conference 2022
(2021) Amylase-trypsin inhibitors (ATIs) - Potential triggers of wheat-related diseases
Autoren: Call, L
1st Virtual Wheat Quality Meeting
(2021) Effects of species, breeding and environmental conditions on wheat tolerability
Autoren: Call, L
16th ICC Cereal and Bread Congress 2021
(2021) Verträglichkeit von Weizen - Was sind die Einflussfaktoren und wie kann sie verbessert werden?
Autoren: Call L., D'Amico S., Grausgruber H.
75. ALVA-Tagung 2021 - Landwirtschaft in der Zukunft – alles digital
(2020) Impact of environmental conditions on the occurrence of ATIs in bread wheat
Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.
70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019
(2020) ATI synthesis in the developing wheat grain
Autoren: Grausgruber H., Call L., Haider E., Reiter E., D'Amico S.
1st International ATI Workshop 2020
(2020) Are ‘ancient wheats’ and old landraces better digestible?
Autoren: D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H.
Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs
(2020) Characterization of wheat components related to hypersensitivities
Autoren: Call, L
15. Dreiländertagung der DGE, ÖGE und SGE "Update D-A-CH-Referenzwerte für die Nährstoffzufuhr - vulnerable Gruppen entlang des Lebenszyklus"
(2019) Sourdough-related yeasts and the applicability to reducte fructans
Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.
19th ICC Conference 2019 - Science meets Technology
(2019) Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen
Autoren: Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S
5. ICC DACH Tagung 2019
(2019) Impacts of Triticum species and breeding on wheat protein composition
Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S
4. Linzer Kontaminantentagung 2019
(2019) The applicability of sourdough-related yeasts in the production of low FODMAP products
Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.
8th Congress of European Microbiologists FEMS 2019
(2019) Determination of Amylase-Trypsin-Inhibitors in Wheat
Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S
19th ICC Conference 2019 - Science meets Technology
(2019) Exploiting genetic diversity in wheat breeding to improve the nutritional value
Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.
Wheat diversity & human health
(2019) Ohmic heating- A novel approach for gluten-free bread baking
Autoren: Bender, D, Call, L, Schoenlechner R
Webinar FoodFactory-4-Us Sustainable Cereals Competition
(2019) DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT
Autoren: Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico
19th ICC Conference 2019 - Science meets Technology
(2019) Potential von Hefen zur Reduktion von FODMAPs
Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.
GDL Forum Sauerteig VI
(2018) Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter?
Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner
4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
(2018) Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R;
2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
(2018) Möglichkeiten zur Bestimmung von Fruktanen in Weizen
Autoren: Call, L; D'Amico, S; Reiter, E; Schoenlechner, R;
4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018
(2018) Fermentation profile of sourdough specific yeasts with special focus on fructans
Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;
5th International ISEKI Food Conference 2018
(2018) Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen
Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;
7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018
(2018) Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition
Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.
LACC/IGW, 4th ICC Latin American Cereal Conference
(2018) Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat
Autoren: Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R
FoodTech Congress 2018
(2017) Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten.
Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner
ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
(2017) Composition of dietary fibre in different wheat species and varieties from Austria
Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;
Wole Grain Summit 2017
(2017) ATIs und FODMAPS in Weizengebäck
Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;
3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017
(2017) Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC
Autoren: Schmidt, A; Call, LM; Mayer, HK
HPLC 2017
Sourdough as a tool to improve digestibility
Autoren: Call, L