Pia Meinlschmidt
Dr.Ing. Pia Meinlschmidt
Status ausgeschieden
Laufbahn
- 2016 Postdoc, Institut für Lebensmitteltechnologie, BOKU
- 2013 - 2016 PhD, Technische Universität München (TUM); Wissenschaftliche Mitarbeiterin, Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
- 2007 - 2013 Diplomstudium Lebensmitteltechnologie, TU Berlin
Auszeichnungen
- 2017 Soja-Forschungspreis+2016 (Verein Soja aus Österreich), 2 April 2017, Ried im Innkreis, Österreich
- 2016 Winner of the Julius Maggi Research Award 2016 at the 10th European PhD Workshop on Food Engineering and Technology, 28-29 April 2016, Uzwil, Switzerland
- 2015 Food Engineering Division Graduate Student Research Paper Poster Competition Finalist at the IFT15 Annual Meeting & Food Expo McCormick Place South, 11-14 July, 2015, Chicago, IL USA
- 2015 Winner of the "Best Student Poster Award" at the 2015 International Nonthermal Processing Workshop, 12-13 November, 2015, Athens, Greece
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2019) Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic
Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I
Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)
(2018) Edible insects: Defining cross-reactivity and reducing allergenicity
Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018
(2017) Modification of insect protein functionality and allergenicity by enzymatic hydrolysis
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
31th EFFoST International Conference 2017
(2017) Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
(2017) Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties
Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H
1st International Conference on Innovations in Food Science & Technology
(2017) Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity
Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;
INSECTA Conference 2017
(2016) Low-Allergen Food Ingredients - Novel Strategies to Control Soybean Allergy!
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
18th World Congress of Food Science and Technology IUFoST 2016
(2016) Low-Allergen Food Ingredients - An insight into Nonthermal Processing Technologies to Mitigate Soybean Allergy!
Autoren: Meinlschmidt, P
10th European PhD Workshop on Food Engineering and Technology 2016
(2016) Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit
Autoren: Jäger, H; Meinlschmidt, P; Purschke, B
2. Lebensmittelsicherheitssymposium
(2016) Food Allergy - Promising MItigations Methods are on the Way!
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U.
4th International ISEKI Food Conference 2016
(2016) Food Allergy - Promising MItigations Methods are on the Way!
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U
4th International ISEKI Food Conference 2016
(2016) Nahrungsmittelallergie: ein bekanntes und lebensbedrohliches Problem - Allergenreduktion als innovatives Therapiekonzept!
Autoren: Meinlschmidt, P; Muranyi, I; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Eisner, P
GDL-Kongress Lebensmitteltechnologie 2016
(2016) Impact of thermal processing of lupin milk on the texture and network of respective lupin yogurt alternatives
Autoren: Hickisch, A; Vogel, R F; Meinlschmidt, P; Tolstoede, S
18th World Congress of Food Science and Technology IUFoST 2016
(2016) Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor
Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK
INSECTA 2016
(2015) Fermentation - a powerful method to overcome soybean allergenicity!
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
29th EFFoST International Conference 2015 - Food Science Research and Innovation
(2015) High pressure processing (HPP) assisted enzymatic hydrolysis - an innovative approach for the reduction of soybean allergy.
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Sevenich, R; Schwei- ggert- Weisz, U; Rauh, C; Knorr, D; Eisner, P
29th EFFoST International Conference 2015 - Food Science Research and Innovation
(2015) Mitigation of soybean allergy by pulsed ultraviolet light, nonthermal atmospheric plasma, and γ-irradiation.
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Reineke, K; Schlüter, O; Eisner, P
International Nonthermal Processing Workshop
(2015) High pressure processing - a method for the production of healthy low-allergen grains!
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Sevenich, R; Rauh, C; Knorr, D; Eisner, P
IGV, 20. International Conference Healthy Grain for a Healthy Diet
(2015) Enzymatic hydrolysis as an effective approach for the reduction of soybean allergenicity: effects on the degree of hydrolysis and sensory properties
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Eisner, P
IFT Annual Meeting & Food Expo 2015
(2015) Mitigation of soybean allergy - effects of processing on the immunoreactivity and techno-functional as well as sensory properties of soy protein
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Eisner, P
Innovations in Food Packaging, Shelf Life and Food Safety Conference
(2015) High pressure processing (HPP) assisted enzymatic hydrolysis - an innovative approach for the reduction of soybean allergy.
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Sevenich, R; Schwei- ggert-Weisz, U; Rauh, C; Knorr D; Eisner, P
29th EFFoST International Conference 2015 - Food Science Research and Innovation
(2015) Mitigation of soybean allergy by pulsed ultraviolet light, nonthermal atmospheric plasma, and γ-irradiation
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Reineke, K; Schlüter, O; Eisner, P
International Nonthermal Processing Workshop
(2015) Fermentation - a powerful method to overcome soybean allergenicity!
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Eisner, P
29th EFFoST International Conference 2015 - Food Science Research and Innovation
(2015) Reduction of soybean immunoreactivity by enzymatic hydrolysis under high hydrostatic pressure conditions
Autoren: Meinlschmidt, P; Ueberham, E; Lehmann, J; Schweiggert-Weisz, U; Sevenich, R; Rauh, C; Eisner, P
IFT Annual Meeting & Food Expo 2015
Potential Utility of Emerging Technologies to Overcome Soy Allergy - Pulsed UV Light, Cold Atmospheric Pressure Plasma, and Gamma-Irradiation
Autoren: Meinlschmidt, P; Schweiggert-Weisz, U; Ueberham, E; Lehmann, J; Reineke, K; Schlüter, O; Eisner, P