BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem
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Institut für Lebensmittelwissenschaften Muthgasse 18, 1190 Wien gerhard.schleining(at)boku.ac.at Tel: +43 1 47654-75437 BOKUonline-Visitenkarte  ORCID: 0000-0003-1321-9186
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Laufbahn
| 1996 - | Assistenzprofessor |
| 1992 - | Fulbright-Stipendium am Department of Chemistry der University of California San Diego |
| 1989 - | Promotion |
| 1987 - | Lektor, Universität für Bodenkultur Wien |
| 1983 - | Sponsion |
Wissenschaftszweige, Statistik Austria Klassifikation
- Informations- und Datenverarbeitung; Lebensmitteltechnologie; Lebensmitteluntersuchung; Qualitätsmanagement;
Fachkenntnisse
- Meßwerterfassung und Datenauswertung; statistische Versuchsplanung; multimediale Lernsysteme; Textur und Rheologie; Validierung von Automationssystemen; Hygienic Design; Lebensmittelqualitäts- und -sicherheits Managementsyteme;
Auszeichnungen
| 2008 | DUO Thailand Fellowship |
| 1995 | Bodenkulturpreis der Wirtschaftskammer Wien |
Funktionen/Mitgliedschaften in Wissenschaftlichen Gesellschaften
| 2008 - | EFFoST (European Federation of Food Science and Technology) Delegierter/Delegierte |
| 2007 - | GHI (Global Harmonization Initiative) Kassier/erin |
| 2005 - | ISEKI-Food - Europäische Gesellschaft für die Integration der Lebensmittelwissenschaft und –technologie in die Lebensmittelversorgungskette Generalsekretär/in |
| 2000 - | EHEDG (European Hygienic Equipment Design Group) Ordentliches Mitglied |
| 1998 - | ICC (International Association for Cereal Science and Technology) Mitglied |
| 1990 - | Verein Österreichischer Lebensmittel- und Biotechnologen VÖLB Rechnungsprüfer/in |
Herausgeberfunktionen in wissenschaftlichen Zeitschriften
| 2012 - |
Int J Food Studies:
1. Ebene nach oberster Ebene (Associate Editor) |
| 2011 - |
AFRICAN J FOOD SCIENCE:
Editorial Board Member |
Fachgutachter/in für wissenschaftliche Zeitschrift
| 2013 - | Pertanika Journal of Science and Technology |
| 2013 - | Chemical Papers |
| 2012 - | Journal of Cereal Science |
| 2012 - | Food Hydrocolloids |
| 2012 - | Innovative Food Science and Emerging Technologies |
| 2012 - | AFRICAN J FOOD SCIENCE |
| 2012 - | International Journal of Food Science & Technology |
| 2011 - | Lwt-Food Science and Technology |
| 2008 - | Chemometrics and Intelligent Laboratory Systems |
| 2008 - | Die Bodenkultur: Austrian journal of agricultural research |
| 2008 - | Journal of Food Engineering |
Gutachter/in Organisation
| 2017 | University of Applied Sciences Weihenstephan-Triesdorf Studienprogramme |
Organisator/in Veranstaltung, Vorsitze
| 2018 | 5th ISEKI-Food Conference: The Food System Approach: New Challenges for Education, Research and Industry Organisator/in |
| 2018 | IFIFS 2018, 1st International conference on innovations in Food Ingredients & Food Safety Organisator/in |
| 2016 | 4th ISEKI-Food Conference Organisator/in |
| 2014 | Grundlagen rund um das Thema Hygienic Design Mitglied Organisationskomitee |
| 2014 | 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy” (http://www.isekiconferences.com/athens2014/) Mitglied Organisationskomitee |
| 2013 | Webinar: Feeding the World (https://www.iseki-food.net/Feeding_the_World) Organisator/in |
| 2013 | Grundlagen rund um das Thema Hygienic Design Mitglied Organisationskomitee |
| 2013 | Webinar: Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds (https://www.iseki-food.net/webinar/3929) Organisator/in |
| 2013 | Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients (https://www.iseki-food.net/webinar/3877) Organisator/in |
| 2013 | 3rd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_skiathos) Mitglied Organisationskomitee |
| 2012 | 2nd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_vienna) Mitglied Organisationskomitee |
| 2011 | 1st SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/page/nanoworkshop_milan) Mitglied Organisationskomitee |
| 2009 | FIRST INTERNATIONAL CONFERENCE: SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2009 and XXI NATIONAL CONFERENCE: PROCESSING AND ENERGY IN AGRICULTURE PTEP 2009 Wissenschaftlicher Beirat/Beirätin |
| 2008 | Hygienic Design of Food Processing Equipment Mitglied Organisationskomitee |
| 2008 | Kick Off Meeting: ISEKI_Mundus (Integrating Safety and Environment Knowledge In World Food Studies) Organisator/in |
| 2008 | Workshop of Department of Food Engineering on Hygienic Design Mitglied Organisationskomitee |
| 2008 | 1st ISEKI Food Conference ISEKI_Food 2008 (Bridging Training and Research for Industry and the Wider Community) Mitglied Organisationskomitee |
| 2008 | 2nd MoniQA Young Food Analyst Training
“Safety, Micro- and Molecular Biology of Foods” Organisator/in |
| 2007 | IT development, e-learning and integrating research in teaching (Valencia) Organisator/in |
| 2007 | Training platform Organisator/in |
| 2007 | Food Enterprises meet University Organisator/in |
| 2007 | Global Harmonisation Initiative Organisator/in |
| 2006 | Hygienic Design für Produktionsanlagen Wissenschaftlicher Beirat/Beirätin |
| 2005 | Final Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Porto) Organisator/in |
| 2005 | HEALTHGRAIN kick-off meeting Organisator/in |
| 2004 | Midterm Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Nantes) Organisator/in |
| 2004 | Hygienic Design Organisator/in |
| 2004 | Kick-off workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Galati) Organisator/in |
| 2003 | Using E-LEARNING in the Fields FOOD SAFETY and ENVIRONMENT Organisator/in |
| 2000 | Foodnet Meeting Organisator/in |
| 1998 | Hygienic Design of Food Processing Equipment Organisator/in |