BOKU - Universität für Bodenkultur Wien - Forschungsinformationssystem

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Ass.Prof. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining

Institut für Lebensmittelwissenschaften

Muthgasse 18
1190 Wien
Email: gerhard.schleining(at)boku.ac.at
Tel: +43 1 47654-75437
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Laufbahn

1996 - Assistenzprofessor
1992 - Fulbright-Stipendium am Department of Chemistry der University of California San Diego
1989 - Promotion
1987 - Lektor, Universität für Bodenkultur Wien
1983 - Sponsion

Wissenschaftszweige, Statistik Austria Klassifikation

Informations- und Datenverarbeitung; Lebensmitteltechnologie; Lebensmitteluntersuchung; Qualitätsmanagement;

Fachkenntnisse

Meßwerterfassung und Datenauswertung; statistische Versuchsplanung; multimediale Lernsysteme; Textur und Rheologie; Validierung von Automationssystemen; Hygienic Design; Lebensmittelqualitäts- und -sicherheits Managementsyteme;

Auszeichnungen

2008 DUO Thailand Fellowship
1995 Bodenkulturpreis der Wirtschaftskammer Wien

Funktionen/Mitgliedschaften in Wissenschaftlichen Gesellschaften

2008 - EFFoST (European Federation of Food Science and Technology)
Delegierter/Delegierte
2007 - GHI (Global Harmonization Initiative)
Kassier/erin
2005 - ISEKI-Food - Europäische Gesellschaft für die Integration der Lebensmittelwissenschaft und –technologie in die Lebensmittelversorgungskette
Generalsekretär/in
2000 - EHEDG (European Hygienic Equipment Design Group)
Ordentliches Mitglied
1998 - ICC (International Association for Cereal Science and Technology)
Mitglied
1990 - Verein Österreichischer Lebensmittel- und Biotechnologen VÖLB
Rechnungsprüfer/in

Herausgeberfunktionen in wissenschaftlichen Zeitschriften

2012 - Int J Food Studies:
1. Ebene nach oberster Ebene (Associate Editor)
2011 - AFRICAN J FOOD SCIENCE:
Editorial Board Member

Fachgutachter/in für wissenschaftliche Zeitschrift

2013 - Pertanika Journal of Science and Technology
2013 - Chemical Papers
2012 - Journal of Cereal Science
2012 - Food Hydrocolloids
2012 - Innovative Food Science and Emerging Technologies
2012 - AFRICAN J FOOD SCIENCE
2012 - International Journal of Food Science & Technology
2011 - Lwt-Food Science and Technology
2008 - Chemometrics and Intelligent Laboratory Systems
2008 - Die Bodenkultur: Austrian journal of agricultural research
2008 - Journal of Food Engineering

Gutachter/in Organisation

2017 University of Applied Sciences Weihenstephan-Triesdorf
Studienprogramme

Organisator/in Veranstaltung, Vorsitze

2018 5th ISEKI-Food Conference: The Food System Approach: New Challenges for Education, Research and Industry
Organisator/in
2018 IFIFS 2018, 1st International conference on innovations in Food Ingredients & Food Safety
Organisator/in
2016 4th ISEKI-Food Conference
Organisator/in
2014 Grundlagen rund um das Thema Hygienic Design
Mitglied Organisationskomitee
2014 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy” (http://www.isekiconferences.com/athens2014/)
Mitglied Organisationskomitee
2013 Webinar: Feeding the World (https://www.iseki-food.net/Feeding_the_World)
Organisator/in
2013 Grundlagen rund um das Thema Hygienic Design
Mitglied Organisationskomitee
2013 Webinar: Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds (https://www.iseki-food.net/webinar/3929)
Organisator/in
2013 Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients (https://www.iseki-food.net/webinar/3877)
Organisator/in
2013 3rd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_skiathos)
Mitglied Organisationskomitee
2012 2nd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_vienna)
Mitglied Organisationskomitee
2011 1st SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/page/nanoworkshop_milan)
Mitglied Organisationskomitee
2009 FIRST INTERNATIONAL CONFERENCE: SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2009 and XXI NATIONAL CONFERENCE: PROCESSING AND ENERGY IN AGRICULTURE PTEP 2009
Wissenschaftlicher Beirat/Beirätin
2008 Hygienic Design of Food Processing Equipment
Mitglied Organisationskomitee
2008 Kick Off Meeting: ISEKI_Mundus (Integrating Safety and Environment Knowledge In World Food Studies)
Organisator/in
2008 Workshop of Department of Food Engineering on Hygienic Design
Mitglied Organisationskomitee
2008 1st ISEKI Food Conference ISEKI_Food 2008 (Bridging Training and Research for Industry and the Wider Community)
Mitglied Organisationskomitee
2008 2nd MoniQA Young Food Analyst Training “Safety, Micro- and Molecular Biology of Foods”
Organisator/in
2007 IT development, e-learning and integrating research in teaching (Valencia)
Organisator/in
2007 Training platform
Organisator/in
2007 Food Enterprises meet University
Organisator/in
2007 Global Harmonisation Initiative
Organisator/in
2006 Hygienic Design für Produktionsanlagen
Wissenschaftlicher Beirat/Beirätin
2005 Final Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Porto)
Organisator/in
2005 HEALTHGRAIN kick-off meeting
Organisator/in
2004 Midterm Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Nantes)
Organisator/in
2004 Hygienic Design
Organisator/in
2004 Kick-off workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Galati)
Organisator/in
2003 Using E-LEARNING in the Fields FOOD SAFETY and ENVIRONMENT
Organisator/in
2000 Foodnet Meeting
Organisator/in
1998 Hygienic Design of Food Processing Equipment
Organisator/in
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