University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Dipl.-Ing. Dr. Lisa-Maria Call

Institute of Plant Breeding
Konrad Lorenz-Straße 24, 3430 Tulln an der Donau
lisa.call(at)boku.ac.at
Tel: +43 1 47654-95714

BOKUonline-Visitenkarte

ORCID: 0000-0001-5407-6869

Curr. Vitae

2021 - 2021 Research stay at the Institute of Molecular Sciences at Aix-Marseille University
2020 - Senior Scientist at the Department of Crop Sciences, BOKU
2017 - 2020 Dissertation on the topic "Characterization of wheat components related to hypersensitivities"
2017 - 2020 Junior Researcher at the Department of Food Science and Technology, BOKU
2015 - 2017 Master in Food Science and Technology
2010 - 2015 Bachelor in Food Science and Biotechnology

Statistik Austria, science classification

Expertise

Cereal science; Food composition analysis; Wheat-related diseases;

Awards

2021 Forschungsstipendium der Französischen Regierung (Bourses du Gouvernement francais, BGF)
2021 DLG-Innovation Award "Junge Ideen" 2021
2021 DER ALIMENTARIUS Wissenschaftspreis
2021 ALVA Forschungspreis
2020 ÖGE Ernährungsforschungspreis
2019 Student Award 2019 for student of agriculture Saatgut Austria, Kärntner Saatbau & Saatzucht Donau

Appointments/Memberships in Professional Societies

2021 - ICC - International Association for Cereal Science and Technology
member
2021 - ALVA - Alliance for Life Sciences, Food, Veterinary Expertise and Agriculture
member
2020 - The Austrian Nutrition Society
member

Reviewer for scientific journals

2022 - Molecules
2022 - Foods
2021 - Journal of Cereal Science
2021 - Theoretical and applied Genetics

Reviewer/Expert funding organizations

2022 -2022 OeAD-Österreichischer Austauschdienst - Austria

Organizer of scientific conferences, Chairs

2021 Sourdough: A tool to improve flavour, sustainability and digestibility
Organiser
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