University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Curr. Vitae

2020 - Research associate and PhD student, BOKU Vienna
2017 - 2019 Nutritional Sciences (MSc.), University of Vienna

Statistik Austria, science classification

Expertise

Cereal technology; Sorghum; Rheologie; Nutritional science ;

Awards

2021 ICC Best Poster Award - Whole Grain Summit 2021

Organizer of scientific conferences, Chairs

2022 ICC Austria Jahressymposium 2022 - „Weizen: Proteingehalt und -qualität – Welcher Bedarf besteht für die Zukunft?“
Member of the Organisation Committee
2022 ÖGE-JAHRESTAGUNG 2022 - BOKU MEETS ÖGE "Food Processing – Vom Feld bis zur Zelle"
Member of the Organisation Committee
2022 20th ICC Conference - Future Challenges for Cereal Science and Technology
Member of the Organisation Committee
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