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Dipl.-Ing. Alfred Mar

Institute of Food Technology (LMT)
Muthgasse 18, 1190 Wien
alfred.mar(at)boku.ac.at
Tel: +43 1 47654-75000

BOKUonline-Visitenkarte

ORCID: 0000-0001-8793-7143

Curr. Vitae

2001 - 2015 Headmaster, Professor and Manager, Technical College for Food, Cereal and Biotechnogy, Wels (Upper Austria)
1999 - 2001 Manager Kramar, Sixt & Partner GmbH, Vienna (Consulting, Training, Quality Management)
1997 - 1998 Chief Executive Officer, Agra Tagger Grainmill and Feed Production AG, Graz
1990 - Lecturer for Cereal Technology, University of Natural Resources and Life Sciences, Vienna; 2020: Scientific Project Staff Member
1975 - 1997 Ankerbrot AG: 1976 - 1983: Head of Product Development 1983 - 1990: Head of Production Department 1990 - 1997: Chief Marketing Officer, Member of Management Board
1975 - M.Sc. / Engineer's Degree in Food and Biotechnology (Dipl.-Ing.), University of Natural Resources and Life Sciences, Vienna

Statistik Austria, science classification

Expertise

Food Technology; Cereal Technology; Baking Technology; General Biotechnology; Food Legislation in Cereal and Baking Technology;

Awards

2020 Ehrenmitglied der Österreichischen Gesellschaft für Ernährung (ÖGE)
2015 Großes Ehrenzeichen für Verdienste um die Republik Österreich
2015 Großes Ehrenzeichen der Landesinnung OÖ der Lebensmittelgewerbe (WK OÖ)

Appointments/Memberships in Professional Societies

2006 -2021 Codex Alimentarius Austriacus Commission, chapter B18 Bakery products, B19 Pasta, B20 Milling products; Working group plant fibre
member of the commisson
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