University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Ass.Prof. Dipl.-Ing. Dr.nat.techn. Klaus Dürrschmid

Institute of Food Science
Muthgasse 18, 1190 Wien
klaus.duerrschmid(at)boku.ac.at
Tel: +43 1 47654-75440

BOKUonline-Visitenkarte

ORCID: 0000-0002-4564-2846

Curr. Vitae

2005 - Assistent Professor
1997 - Doctoral degree, University of Agricultural Sciences, Vienna
1993 - Assistant Professor, Institute of Food Technology, University of Agricultural Sciences, Vienna
1992 - Diploma, University of Agricultural Sciences, Vienna

Statistik Austria, science classification

food research; nutritional sciences; food technology; food technology; food testing; food testing; nutritional technology; food testing; nutritional science; nutritional science; quality management; perceptual psychology; psycho-physiology; product design;

Expertise

product development; experimental design; quality management; Sensory Evaluation of Food; Nutritional Psychology;

Appointments/Memberships in Professional Societies

2011 - Society of Sensory Professionals
member
2011 -2013 E3S European Sensory Science Society
treasurer
2010 - Sensory Network Austria
chairperson
2008 -2021 VOeLB
managing director
2008 - European Chemoreception Research Organization (ECRO)
member
2007 -2012 German Agricultural Society (DLG)
field specialist
2007 - ESN European Sensory Network
chairperson
2003 - ÖGE Austrian Nutrition Society
member
2003 - International Association of Culture Studies on Eating
member
2000 - ICC International Association for Cereal Science and Technology
member

Reviewer for scientific journals

2015 - Flavour
2012 - Journal of Neuroscience, Psychology and Economics
2012 - Food Quality and Preference
2011 - Appetite
2011 -2015 PLoS One
2010 -2015 Food Research International
2008 - Chemical Senses
2008 - Lwt-Food Science and Technology
2008 - Journal of Sensory Studies
2005 - European Food Research and Technology: international journal of food research and technology
2000 - Ernährung/Nutrition

Organizer of scientific conferences, Chairs

2020 EUROSENSE 2020. 9th Conference on Sensory and Consumer Science
Chair (Session)
2020 SNÖ Vortragsreihe 2020. Martin Kern: Wie SAM versucht, die COVID19 Krise zu meistern
Member of the Organisation Committee
2020 SNÖ Vortragsreihe 2020. Jane Parker: Triggers for post-infecious qualitative sensory disorders
Member of the Organisation Committee
2020 EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research - A Sesne of Innovation
Scientific Member of the Advisory Board
2019 SNÖ Vortragsreihe 2019. Marlies Wallner: Präferenzen, Konsum und der Zusammenhang mit dem Gewicht. Aktuelle Studienergebnisse
Member of the Organisation Committee
2019 SNÖ Vortragsreihe 2019. Margit Winkler: Mit Enzymen und Mikroben zu Bioflavours
Member of the Organisation Committee
2019 SNÖ Vortragsreihe 2019. Barbara Siegmund: Das Aroma von Lebensmitteln- von der Einzelsubstanz zur multimodalen Wahrnehmung
Member of the Organisation Committee
2018 SNÖ Vortragsreihe 2018. Arndt Florack: Die "Ungesund schmeckt besser" Heuristik
Member of the Organisation Committee
2018 SNÖ Vortragsreihe 2018. Caroline Schlinter-Maltan & Cinzia Cechetto
Member of the Organisation Committee
2018 Eursosense. 8th European Conference on Sensory and Consumer Research
Scientific Member of the Advisory Board
2018 Kulinarische Sensorik – (immer) ein Genuss?
Member of the Organisation Committee
2017 SNÖ Vortragsreihe 2017. Mark A.M. Kramer: Virtuelle Realität und Lebensmittel. Anwendungen in der Sensorik- und Konsumentenwissenschaften
Member of the Organisation Committee
2017 SNÖ Vortragsreihe 2017. Veronika Somoza: Aromastoffe - mehr als nur Geruch und Geschmack
Member of the Organisation Committee
2016 Eursosense. 7th European Conference on Sensory and Consumer Research - A sense of Time
Scientific Member of the Advisory Board
2016 SNÖ Vortragsreihe 2016. Robert Margolskee: Taste cells of the gut and caloric sensors of the tongue
Member of the Organisation Committee
2016 SNÖ Vortragsreihe 2016. Thomas Vilgis. Genuss. Eine Schnittmenge zwischen SEnsorik und Physik
Organiser
2016 EURSOSENSE 2016. 7th Conference on Sensory and Consumer Science - A Sense of Time
Chair (Session)
2014 EURSOSENSE 2014. 6th Conference on Sensory and Consumer Rsearch - A Sense of Life
Scientific Member of the Advisory Board
2013 Sesnoriktage 2013
Member of the Organisation Committee
2012 SNÖ Sensorik Netzwerk Österreich, 2. SNÖ Jahrestagung: Lebenslauf der Sinne - Sensorische Wahrnehmung in unterschiedlichen Lebensabschnitten
Chair (Session)
2012 A Sense of Inspiration. 5th Conference on Sensory and Consumer Research
Chair (Session)
2012 A Sense of Inspiration. 5th Conference on Sensory and Consumer Research
Scientific Member of the Advisory Board
2012 SNÖ Sensorik Netzwerk Österreich, 2. SNÖ Jahrestagung: Lebenslauf der Sinne - Sensorische Wahrnehmung in unterschiedlichen Lebensabschnitten
Member of the Organisation Committee
2011 Einfach Sensorik - Sensorik einfach
Member of the Organisation Committee
2009 Was heisst hier Schmecken? Grundlagen der sinnlichen Wahrnehmung von Lebensmitteln.
Organiser
2008 Verkosten will gelernt sein. Anwendungen der Lebensmittelsensorik in Theorie und Praxis.
Organiser
2008 Geschmackssache - mehr als eine Wissenschaft
Member of the Organisation Committee
2008 Verkosten will gelernt sein. Einführung in die Lebensmittelsensorik in Theorie und Praxis.
Organiser
2005 Einführung in die Lebensmittelsensorik
Organiser
2005 Benchmarking in der Sensorik.
Organiser
2004 Wifi Seminar - Einführung in die Lebensmittelsensorik
Organiser
2003 Einführung in die Sensorik
Organiser
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