University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
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Institute of Food Science Muthgasse 18, 1190 Wien klaus.duerrschmid(at)boku.ac.at Tel: +43 1 47654-75440 BOKUonline-Visitenkarte  ORCID: 0000-0002-4564-2846
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Curr. Vitae
| 2005 - | Assistent Professor |
| 1997 - | Doctoral degree, University of Agricultural Sciences, Vienna |
| 1993 - | Assistant Professor, Institute of Food Technology, University of Agricultural Sciences, Vienna |
| 1992 - | Diploma, University of Agricultural Sciences, Vienna |
Statistik Austria, science classification
- food research; food testing; nutritional technology; nutritional science; quality management; perceptual psychology; psycho-physiology; product design;
Expertise
- product development; experimental design; quality management; Sensory Evaluation of Food; Nutritional Psychology;
Appointments/Memberships in Professional Societies
| 2011 - | Society of Sensory Professionals member |
| 2011 -2013 | E3S European Sensory Science Society treasurer |
| 2010 - | Sensory Network Austria chairperson |
| 2008 -2021 | VOeLB managing director |
| 2008 - | European Chemoreception Research Organization (ECRO) member |
| 2007 -2012 | German Agricultural Society (DLG) field specialist |
| 2007 - | ESN European Sensory Network chairperson |
| 2003 - | ÖGE Austrian Nutrition Society member |
| 2003 - | International Association of Culture Studies on Eating member |
| 2000 - | ICC International Association for Cereal Science and Technology member |
Reviewer for scientific journals
| 2022 -2023 | Journal of Food Science |
| 2019 -2023 | Foods |
| 2015 - | Flavour |
| 2012 - | Journal of Neuroscience, Psychology and Economics |
| 2012 - | Food Quality and Preference |
| 2011 - | Appetite |
| 2011 -2015 | PLoS One |
| 2010 -2015 | Food Research International |
| 2008 - | Chemical Senses |
| 2008 - | Lwt-Food Science and Technology |
| 2008 - | Journal of Sensory Studies |
| 2005 - | European Food Research and Technology: international journal of food research and technology |
| 2000 - | Ernährung/Nutrition |
Organizer of scientific conferences, Chairs
| 2022 | Eurosense 2022, A Sense of Earth, 10th European Conference on Sensory and Consumer Science Chair (Session) |
| 2022 | Eurosense 2022, A Sense of Earth, 10th European Conference on Sensory and Consumer Science Scientific Member of the Advisory Board |
| 2020 | SNÖ Vortragsreihe 2020. Martin Kern: Wie SAM versucht, die COVID19 Krise zu meistern Member of the Organisation Committee |
| 2020 | SNÖ Vortragsreihe 2020. Jane Parker: Triggers for post-infecious qualitative sensory disorders Member of the Organisation Committee |
| 2020 | EUROSENSE 2020. 9th Conference on Sensory and Consumer Science Chair (Session) |
| 2020 | EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research - A Sesne of Innovation Scientific Member of the Advisory Board |
| 2019 | SNÖ Vortragsreihe 2019. Marlies Wallner: Präferenzen, Konsum und der Zusammenhang mit dem Gewicht. Aktuelle Studienergebnisse Member of the Organisation Committee |
| 2019 | SNÖ Vortragsreihe 2019. Barbara Siegmund: Das Aroma von Lebensmitteln- von der Einzelsubstanz zur multimodalen Wahrnehmung Member of the Organisation Committee |
| 2019 | SNÖ Vortragsreihe 2019. Margit Winkler: Mit Enzymen und Mikroben zu Bioflavours Member of the Organisation Committee |
| 2018 | SNÖ Vortragsreihe 2018. Caroline Schlinter-Maltan & Cinzia Cechetto Member of the Organisation Committee |
| 2018 | SNÖ Vortragsreihe 2018. Arndt Florack: Die "Ungesund schmeckt besser" Heuristik Member of the Organisation Committee |
| 2018 | Kulinarische Sensorik – (immer) ein Genuss? Member of the Organisation Committee |
| 2018 | Eursosense. 8th European Conference on Sensory and Consumer Research Scientific Member of the Advisory Board |
| 2017 | SNÖ Vortragsreihe 2017. Mark A.M. Kramer: Virtuelle Realität und Lebensmittel. Anwendungen in der Sensorik- und Konsumentenwissenschaften Member of the Organisation Committee |
| 2017 | SNÖ Vortragsreihe 2017. Veronika Somoza: Aromastoffe - mehr als nur Geruch und Geschmack Member of the Organisation Committee |
| 2016 | EURSOSENSE 2016. 7th Conference on Sensory and Consumer Science - A Sense of Time Chair (Session) |
| 2016 | Eursosense. 7th European Conference on Sensory and Consumer Research - A sense of Time Scientific Member of the Advisory Board |
| 2016 | SNÖ Vortragsreihe 2016. Robert Margolskee: Taste cells of the gut and caloric sensors of the tongue Member of the Organisation Committee |
| 2016 | SNÖ Vortragsreihe 2016. Thomas Vilgis. Genuss. Eine Schnittmenge zwischen SEnsorik und Physik Organiser |
| 2014 | EURSOSENSE 2014. 6th Conference on Sensory and Consumer Rsearch - A Sense of Life Scientific Member of the Advisory Board |
| 2013 | Sesnoriktage 2013 Member of the Organisation Committee |
| 2012 | A Sense of Inspiration. 5th Conference on Sensory and Consumer Research Chair (Session) |
| 2012 | SNÖ Sensorik Netzwerk Österreich, 2. SNÖ Jahrestagung: Lebenslauf der Sinne - Sensorische Wahrnehmung in unterschiedlichen Lebensabschnitten Chair (Session) |
| 2012 | SNÖ Sensorik Netzwerk Österreich, 2. SNÖ Jahrestagung: Lebenslauf der Sinne - Sensorische Wahrnehmung in unterschiedlichen Lebensabschnitten Member of the Organisation Committee |
| 2012 | A Sense of Inspiration. 5th Conference on Sensory and Consumer Research Scientific Member of the Advisory Board |
| 2011 | Einfach Sensorik - Sensorik einfach Member of the Organisation Committee |
| 2009 | Was heisst hier Schmecken? Grundlagen der sinnlichen Wahrnehmung von Lebensmitteln. Organiser |
| 2008 | Verkosten will gelernt sein. Einführung in die Lebensmittelsensorik in Theorie und Praxis. Organiser |
| 2008 | Geschmackssache - mehr als eine Wissenschaft Member of the Organisation Committee |
| 2008 | Verkosten will gelernt sein. Anwendungen der Lebensmittelsensorik in Theorie und Praxis. Organiser |
| 2005 | Einführung in die Lebensmittelsensorik Organiser |
| 2005 | Benchmarking in der Sensorik. Organiser |
| 2004 | Wifi Seminar - Einführung in die Lebensmittelsensorik Organiser |
| 2003 | Einführung in die Sensorik Organiser |