Christine Opper
Christine Opper
Status left BOKU
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Publications
Knowledge Transfer to Society
Media
Lectures
(2019) Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing
Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T
7th FIRMS Network Conference 2019
(2019) Towards a multielement and n(87Sr)/n(86Sr) isotope ratio landscape of Austria for food provenancing
Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaksa, T
1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
(2019) Provenancing of fish via elemental and strontium isotopic analysis of hard and soft tissues by (MC-) ICP-MS
Autoren: Diesner, M; Zitek, A; Opper, C; Wrede, M; Tchaikovsky, A; Hann, S; Prohaska, T
European Winter Conference on Plasma Spectrochemistry 2019
(2018) Provenancing of fish via elemental and strontium isotopic analysis of hard and soft tissues by (MC-) ICP-MS
Autoren: Diesner, M., Opper, C., Wrede, M., Tchaikovsky, A., Zitek, A. and Prohaska, T.
ICPMS-Anwendertreffen Berlin
(2018) IsoPROTECT - Towards a terrestrial and aquatic physicochemical landscape of Austria for testing the provenance of food by citizen involvement
Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Prohaska, T
2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018
(2018) Rohstoffverbrauch von Smartphones
Autoren: Bookhagen, B; Dorner, U; Damm, S; Bergholtz, J; Opper, C; Irrgeher, J; Prohaska, T; Köberl, C
Berliner Recycling- und Rohstoffkonferenz
(2018) Determination of origin and authenticity of fish by elemental and Sr – isotopic fingerprints
Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; van den Oever, S; Zanella, C; Knezevic, S; Schwendinger, S; Madl, E; Laure, V; Prohaska; T.
2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management
(2018) Top Citizen Science IsoPROTECT - Isototopenlandkarte Österreichs und CSI: TRACE your FOOD!: Herkuntsbestimmung regional erzeugter Lebensmittel in Österreich
Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T,
Lange Nacht der Forschung 2018
(2018) IsoPROTECT - Isotopenlandkarte Österreichs: Herkunftsbestimmung von Nahrungsmitteln aus regionaler Produktion in Österreich anhand des Multielement- und Isotopenfingerabdrucks
Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T
Internationalen OCCE.2018 Open Conference on Computers in Education, IFIP TC 3 „Empowering Learners for Life in the Digital Age
(2017) Isotopic and elemental analysis of fish tissues for provenance determination
Autoren: Zannella, C; Adamo, P; Opper, C; Schwendinger, S; Knezevic, S; Van den Oever, S; Tchaikovsky, A; Zitek, A; Prohaska, T
European Geosciences Union EGU General Assembly 2017
(2017) Tracing the origin of the “black gold”: Elemental and isotopic pattern of sturgeon caviar and the influence of water, feeding and processing
Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Scheiber, R; Prohaska, T
European Winter Conference on Plasma Spectrochemistry EWCPS 2017
(2017) Using modern analytical ecogeochemical methods to study and protect sturgeon populations
Autoren: Zitek, A; Tchaikovsky, A; Bakhshalizadeh, S; Irrgeher, A; Opper C; Congiu, L; Boner, M; Prohaska, T
ISS8, 8th International Symposium on Sturgeons 2017
(2017) Systematic Assessment of the Potential of Elemental and Strontium Isotopic Signatures for Provenancing of Fruit Raw Products on the Example of Strawberries
Autoren: Opper, C., Bonnet, S., Irrgeher, J., Leonhartsberger, K., Eigner, C., Diesner, M. and Prohaska, T.
European Winter Conference on Plasma Spectrochemistry EWCPS 2017
(2016) Implementing multi-element and isotopic fingerprinting as tool for food authentication in Austria: scientific background, potential and relevant legal aspects
Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Sarne, J; Pajkic, D; Höfer; S; Prohaska, T
FOODINTEGRITY 2016 Conference
(2016) Tracing the origin of the “black gold”: Analytical challenges and potential of (MC) ICP-MS for provenancing sturgeon caviar
Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Scheiber, R; and Prohaska, T
4th Doc Day 2016
(2016) PROVENANCE OF FOOD BY ELEMENTAL AND ISOTOPIC FINGERPRINTING - FIGHTING FRAUD WITH ANALYTICAL SCIENCE
Autoren: Prohaska, T; Irrgeher, J; Opper, C; Zitek, A
International Conference Series on Environmental and Food Monitoring - Outstanding Solutions for a Better Life - ISEAC 39
(2015) 87Sr/86Sr isotope pattern as a tool for provenancing of sturgeon caviar
Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Scheiber, R; Prohaska, T
7th International Symposium on Recent Advances in Food Analysis RAFA 2015
(2015) Elemental and 87Sr/86Sr isotope pattern as a tool for provenancing sturgeon caviar
Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Diesner, M; Scheiber, R; and Prohaska, T;
3rd Docday 2015
(2015) Elemental and 87Sr/86Sr isotope pattern as a tool for provenancing sturgeon caviar
Autoren: Tchaikovsky, A; Zitek, A; Irrgeher, J; Opper, C; Sarne, J; Diesner, M; Scheiber, R; and Prohaska, T;
14th SINA Meeting 2015
(2015) Provenancing of Fruit Raw Products using Elemental and Strontium Isotopic Fingerprints
Autoren: Opper, C., Bonnet, S., Irrgeher, J., Maischberger T. and Prohaska, T.
European Winter Conference on Plasma Spectrochemistry 2015
(2015) CSI: TRACE your FOOD! Herkunftsbestimmung von Nahrungsmitteln aus regionaler Produktion in Österreich anhand des Multielement- und Isotopenfingerabdrucks
Autoren: Zitek, A; Tchaikovsky, A; Opper, T; Diesner, M; Prohaska, T.
Creative Classroom Lab Meeting
(2015) CSI:TRACE your FOOD! SchülerInnen des Franziskanergymnasiums Hall i. T. auf der Spur heimischer Lebensmittel anhand des Multielement- und Isotopenfingerabdrucks
Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T.
BildungOnline 2015
(2015) Classroom-Science-Interaction CSI: TRACE your FOOD! Determination of provenance of food from regional production in Austria on the basis of multi-element and strontium isotopic fingerprinting
Autoren: Zitek, A; Tchaikovsky, A; Opper, C; Diesner, M; Prohaska, T.
6th CASEE Conference 2015 - Latest Trends in Bioeconomy in Danube region
(2014) Food provenance by elemental and isotopic fingerprint methods
Autoren: Prohaska, T; Irrgeher, J; Zitek, A; Opper, T; Bonnet, S; Tchaikovsky, A
IAEA - International Symposium on Food Safety and Quality 2014 - Applications of Nuclear and Related Techniques
CSI: TRACE your FOOD! Herkunftsbestimmung von Lebensmitteln mit Massenspektrometrie
Autoren: Zitek, A; Tchaikovsky, A; Diesner, M; Opper, C; Prohaska, T