Christine Unger
Christine Unger
Status left BOKU
Projects
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Publications
Knowledge Transfer to Society
Media
Lectures
(2018) Isolation and identification of lactic acid bacteria and yeasts in type 1 sourdoughs with focus on traditional Austrian sourdoughs
Autoren: Fraberger V., Lang C., Cerk K., Kummer C. & Domig K.J.
LACC - IGW - 4th Latin American Cereals Conference