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(2023) Mass spectrometry-based food authentication, multi-platform analysis and data fusion
Autoren: Jandric, Z; Moser, B; Troyer, C; Zitek, A; Hann, S
AGES x FFoQSI Seminar 2023 - Food-Authentication: innovative techniques, emerging challenges and good practise examples
(2023) Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality
Autoren: Mousazadehfazeli, P; Causon, T; Jandric, Z
Junganalytiker*innen Forum (JA*F) 2023
(2023) Mass spectrometry-based food authentication, multi-platform analysis and data fusion
Autoren: Jandric, Z; Zitek A; Tchaikovsky A; Moser, B; Troyer, C; Hann, S
AGES x FFoQSI Academy Seminar Series: Food-Authentication: innovative techniques, emerging challenges and good practise example
(2023) Rapid field-based NIR methods supported by gas chromatography high resolution mass spectrometry
Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A
AGES x FFoQSI Seminar 2023 - Food-Authentication: innovative techniques, emerging challenges and good practise examples
(2023) Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions
Autoren: Roth-Walter, F; Petje, L; Oburger, E; Puschenreiter, M; Kumari, S; Fischer, L; Jandric, Z; Causon, T; Hann, S
51st International Symposium on High Performance Liquid Phase Separations and Related Techniques
(2022) Development and use of hand-held spectrometers to confirm food authenticity, quality and safety
Autoren: Zitek, A.; Moser, B; Jandric, Z; Hann, S
Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food"
(2022) Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics
Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A
10th International Symposium on Recent Advances in Food Analysis RAFA 2022
(2020) Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln
Autoren: Zitek, A; Jandric, Z; Moser, B; Hann S
Food Fraud & Krisenkommunikation 2020
(2019) Tracing glass eels by multi-element pattern and strontium isotopes
Autoren: Zitek, A; Diesner, M; Fischer, L; Irrgeher, J; Jandric, Z; Prohaska, T; Wrede, M; Hann, S
SEG 10-YEAR ANNIVERSARY - 10 Years of the Sustainable Eel Group. Where next for eel protection?
(2019) Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing
Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T
7th FIRMS Network Conference 2019
(2019) Evaluation of grape berry ripening by non-targeted metabolomics analysis
Autoren: Jandric, Z; Causon, T; Troyer, C; Hann, S; Nauer, S; Eder, R; Zitek, A
9th International Symposium on Recent Advances in Food Analysis RAFA 2019
Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS
Autoren: Troyer, C; Moser, B; Tondl, P; Jandric, Z; Steininger-Mairinger, T; Zitek, A; Hann, S
Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots
Autoren: Jandric, Z; Zitek, A; Causon, T; Štursa, V; Tchaikovsky, A; Prohaska, T; Hann S