University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal
Ass.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Gerhard Schleining
retired / former staff member

Muthgasse 18, 1190 Wien

BOKUonline-Visitenkarte

ORCID: 0000-0003-1321-9186

Curr. Vitae

1996 - Assistant Professor
1992 - Fulbright Scholarship at the Department of Chemistry, University of California, San Diego
1989 - Doctoral degree
1987 - Lecturer, University of Agricultural Sciences, Vienna
1983 - Diploma

Statistik Austria, science classification

information and data processing; food technology; food testing; quality management;

Expertise

data acquisition and evaluation; experimental design; multimedia learning systems; Texture and Rheology; validation of computerized systems; Hygienic Design; food quality and safety management systems;

Awards

2008 DUO Thailand Fellowship
1995 Bodenkulturpreis der Wirtschaftskammer Wien

Appointments/Memberships in Professional Societies

2008 - EFFoST (European Federation of Food Science and Technology)
delegate
2007 - GHI (Global Harmonization Initiative)
treasurer
2005 - ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain)
general secretary
2000 - EHEDG (European Hygienic Equipment Design Group)
full member
1998 - ICC (International Association for Cereal Science and Technology)
member
1990 - Verein Österreichischer Lebensmittel- und Biotechnologen VÖLB
auditor

Editorial board appointments for scientific journals

2012 - Int J Food Studies:
1st level below top level (Associate Editor)
2011 - AFRICAN J FOOD SCIENCE:
Editorial Board Member

Reviewer for scientific journals

2013 - Pertanika Journal of Science and Technology
2013 - Chemical Papers
2012 - Journal of Cereal Science
2012 - Food Hydrocolloids
2012 - Innovative Food Science and Emerging Technologies
2012 - AFRICAN J FOOD SCIENCE
2012 - International Journal of Food Science & Technology
2011 - Lwt-Food Science and Technology
2008 - Chemometrics and Intelligent Laboratory Systems
2008 - Die Bodenkultur: Austrian journal of agricultural research
2008 - Journal of Food Engineering

Reviewer/Expert organization

2017 University of Applied Sciences Weihenstephan-Triesdorf
Studienprogramme

Organizer of scientific conferences, Chairs

2018 5th ISEKI-Food Conference: The Food System Approach: New Challenges for Education, Research and Industry
Organiser
2018 IFIFS 2018, 1st International conference on innovations in Food Ingredients & Food Safety
Organiser
2016 4th ISEKI-Food Conference
Organiser
2014 Grundlagen rund um das Thema Hygienic Design
Member of the Organisation Committee
2014 3rd ISEKI-Food Conference “Food Science and Technology Excellence for a Sustainable Bioeconomy” (http://www.isekiconferences.com/athens2014/)
Member of the Organisation Committee
2013 Webinar: Feeding the World (https://www.iseki-food.net/Feeding_the_World)
Organiser
2013 Grundlagen rund um das Thema Hygienic Design
Member of the Organisation Committee
2013 Webinar: Reutilization of food wastes: (9) The use of supercritical technology for the recovery of valuable compounds (https://www.iseki-food.net/webinar/3929)
Organiser
2013 Reutilization of food wastes: (8) Microwaves and Ultrasound as Novel Extraction technologies for the recovery of active ingredients (https://www.iseki-food.net/webinar/3877)
Organiser
2013 3rd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_skiathos)
Member of the Organisation Committee
2012 2nd SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/nanoworkshop_vienna)
Member of the Organisation Committee
2011 1st SCHOOL OF NANOTECHNOLOGY IN THE FOOD CHAIN (https://www.iseki-food.net/page/nanoworkshop_milan)
Member of the Organisation Committee
2009 FIRST INTERNATIONAL CONFERENCE: SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2009 and XXI NATIONAL CONFERENCE: PROCESSING AND ENERGY IN AGRICULTURE PTEP 2009
Scientific Member of the Advisory Board
2008 Hygienic Design of Food Processing Equipment
Member of the Organisation Committee
2008 Kick Off Meeting: ISEKI_Mundus (Integrating Safety and Environment Knowledge In World Food Studies)
Organiser
2008 Workshop of Department of Food Engineering on Hygienic Design
Member of the Organisation Committee
2008 1st ISEKI Food Conference ISEKI_Food 2008 (Bridging Training and Research for Industry and the Wider Community)
Member of the Organisation Committee
2008 2nd MoniQA Young Food Analyst Training “Safety, Micro- and Molecular Biology of Foods”
Organiser
2007 IT development, e-learning and integrating research in teaching (Valencia)
Organiser
2007 Training platform
Organiser
2007 Food Enterprises meet University
Organiser
2007 Global Harmonisation Initiative
Organiser
2006 Hygienic Design für Produktionsanlagen
Scientific Member of the Advisory Board
2005 Final Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Porto)
Organiser
2005 HEALTHGRAIN kick-off meeting
Organiser
2004 Midterm Workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Nantes)
Organiser
2004 Hygienic Design
Organiser
2004 Kick-off workshop on e-learning course “Train the Trainer” for teachers in Food Safety (Galati)
Organiser
2003 Using E-LEARNING in the Fields FOOD SAFETY and ENVIRONMENT
Organiser
2000 Foodnet Meeting
Organiser
1998 Hygienic Design of Food Processing Equipment
Organiser
© BOKU Wien Imprint