Gertrud Linsberger-Martin
Dipl.-Ing. Gertrud Linsberger-Martin
Status left BOKU
Career
- 2005 Master, Food Science and Biotechnology, BOKU, Vienna
- 2005 Scientific staff, DLWT, BOKU, Vienna
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2022) Genese der Indikatoren für nachhaltige Waldbewirtschaftung des Österreichischen Walddialoges
Autoren: Linser, S
1. Meeting der Arbeitsgruppe Monitoring und Evaluierung des Österreichischen Walddialoges 2022
(2011) Arbeitsgruppe LMT - 30 Jahre Forschung unter der Leitung von Emmerich Berghofer
Autoren: Regine Schönlechner, Susanne Siebenhandl-Ehn, Angelika Petrasch, Gertrud Linsberger-Martin
International Symposium on Recent Developments in Plant Food Technology - a Tribute to Emmerich Berghofer 2011
(2010) Physical, nutritional and sensory properties of cookies, pasta and expanded snack products made of the legumes common white beans, peas and lupines
Autoren: Linsberger-Martin, G., R. Schönlechner, E. Berghofer
AACC International Annual Meeting 2010
(2009) Bread in Europe - an overview
Autoren: Berghofer E. und G. Linsberger-Martin
Arabian European Conference for Bread Making Development
(2009) Übertragbarkeit von Laborversuchen in den großtechnischen Maßstab als Voraussetzung zur Herstellung innovativer Teigwaren
Autoren: Berghofer E., M. Burger, G. Linsberger-Martin, R. Schönlechner, S. Siebenhandl-Ehn
Anuga FoodTec 2009 – DLG-Forum, Taste meets Technology
(2008) Convenience and Gluten Free Products with Chick Peas
Autoren: Linsberger-Martin G., A. Pichler, E. Berghofer
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
(2008) Comparison of the Chemical and Physical Characteristics of Pumpkin Seed Oil Produced by Conventional Pressing or Supercritical Fluid Extraction
Autoren: Schaider, I., G. Linsberger-Martin, A. Petrasch, G. Zweytick, E. Berghofer
First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
(2008) Past, present and future of buckwheat foods
Autoren: Linsberger G., R. Schoenlechner, G. Zweytick und E. Berghofer
13th ICC Cereal and Bread Congress 2008 - Cereals worldwide in the 21st century: present and future, Cerworld 21st
(2008) Teigwaren aus Leguminosen
Autoren: Linsberger G., T. Elobeid, R. Schoenlechner und E. Berghofer
23. Durum- und Teigwarentagung 2008
(2007) High Pressure Treatment of Amaranth and Wheat Starch
Autoren: Zweytick G., B. Lukasch, G. Linsberger, E. Berghofer
ICC International Conference on Cereals and Cereal Products 2007 – Quality and Safety, New Challenges of World Demand
(2007) How to use Moodle
Autoren: Schleining, G., Linsberger G.
Healthgrain Training Workshop
(2007) Website tools, demonstration – don’t be afraid of Moodle!
Autoren: Schleining, G.
Healthgrain 2nd Joint Annual Meeting
(2007) Innovative food products from amaranth and quinoa
Autoren: LINSBERGER G., R. Schoenlechner, E. Berghofer
AACC International Annual Meeting 2007 - Dynamics of Grain Utilization
(2005) Herstellung von Keksen aus Pseudocerealien und Leguminosen
Autoren: Schönlechner, R., Linsberger, G., Berghofer, E.
GDL-Kongress Lebensmitteltechnologie 2005
(2005) Production of biscuits from the pseudocereals amaranth, quinoa and buckwheat and white bean.
Autoren: REGINE SCHOENLECHNER, LINSBERGER GERTRUD, KACZYK LUCYNA, EMMERICH BERGHOFER
119th AOAC Annual Meeting and Exposition 2005 - Food Allergens Community - Harmonization of Validation Processes for Allergenic Residue Detection Methods
How to use moodle.
Autoren: Schleining, G., Linsberger, G.