University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
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Head: Institute of Food Science Muthgasse 18, 1190 Wien konrad.domig(at)boku.ac.at Tel: +43 1 47654-75453 BOKUonline-Visitenkarte  ORCID: 0000-0003-1090-4284
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Curr. Vitae
| 2021 - | Advisory Board Member - BOKU Core Facility Mass Spectrometry |
| 2021 - | Deputy Head of the Advisory board - BOKU Core Facility Food & Bio Processing |
| 2021 - | Deputy Scientific Head of BOKU Core Facility Bioinformatics |
| 2019 - 2019 | Assistant Professor (Food Microbiology) |
| 2019 - | Head of the Institute of Food Science |
| 2019 - | Deputy head of the Dept. of Food Science and Technology |
| 2019 - | Full professor in food quality assurance |
| 2015 - | Venia Docendi in Food Microbiology |
| 2007 - 2019 | Head of Food Microbiology and Hygiene Laboratory |
| 2002 - 2002 | Doctoral degree |
| 1998 - 1998 | Diploma - Food and Biotechnology |
Statistik Austria, science classification
- milk technology; Microbiology; Food testing; Food technology; Quality assurance; Bacteriology; Food hygiene; Food testing; Milk hygiene; Milk production; Fermentation; Fermentation technology; Food biotechnology;
Expertise
- Food microbiology; Food safety; Lactic acid bacteria (LAB); Antibiotic Resistance; Risk management; Food hygiene; Microbiota analysis; probiotics; Bifidobacteria; detection, identification and typing of bacteria; Lactobacilli; Microbiom; Food quality assurance;
Awards
| 2022 | BOKU / tecnet / accent Innovation Award - 2. Platz (anteilig) |
| 2018 | B.R.A.I.N. Award at World Nutrition Forum in Cape Town, South Africa |
| 2016 | science2business Award 2016 - 3. Platz (anteilig), im Rahmen der life-science-success 2016 |
| 2016 | AGRANA-Forschungs-Förderung 2016 |
| 2013 | Innovation Award 2013 (anteilig – Projektleiter des Projektes im Rahmen dessen die Masterarbeit der Preisträgerin Mary A.A. Ochome durchgeführt wurde), tecnet equity / accent Gründerservice / BOKU |
| 2013 | science2business Award 2013 - 1. Platz (anteilig), im Rahmen der life-science-success 2013 |
| 2013 | FERCHAU Innovationspreis (anteilig), FERCHAU Engineering GmbH anlässlich der Hannover Messe |
| 2011 | Nominierung für den BOKU Teaching Award |
| 2010 | Dr. Hermann-Zittmayr-Preis für Verdienste auf dem Gebiet der Milch- und Molkereiwirtschaft. |
| 2009 | Wirtschaftkammerpreis der WK Wien |
| 2008 | Österreichischer Hygienepreis (anteilig), ÖGHMP - Österreichische Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin |
Appointments/Memberships in Professional Societies
| 2020 - | The City of Vienna Jubilee Funds for BOKU member of the managing board |
| 2018 -2022 | Austrian Society for Hygiene, Microbiology and Preventive Medicine member of the managing board |
| 2018 - | AGES (Austrian Agency for Health and Food Safety) deputy delegate |
| 2015 - | Dr. Hermann Zittmayr Stiftung auditor |
| 2011 - | International Association for Food Protection full member |
| 2010 - | AGES / Bundesministerium für Gesundheit scientific advisor |
| 2008 - | ALVA - Association of Food, Veterinary Science and Agriculture full member |
| 2007 -2016 | Society of Milk Science member |
| 2007 -2009 | Project Group for the Instruction of Austrian Food Inspectors according to the new Food Law mandate as expert |
| 2005 -2007 | Expert Group "Microbiological Criteria" (Subcommittee milk and milk products of the Codex Alimentarius Austriacus) member |
| 2005 -2015 | InterLAB - International Association of Dairy Laboratory Heads member |
| 2003 - | ULV - Association of scientific and artistic personnel of the Austrian Universities full member |
| 1998 - | Association of Austrian Food and Biotechnologists full member |
Editorial board appointments for scientific journals
| 2011 - |
International Journal of Food Microbiology:
Editorial Board Member |
Reviewer for scientific journals
Reviewer/Expert funding organizations
| 2017 -2018 | OeAD-Österreichischer Austauschdienst - Austria |
| 2016 -2019 | NCN-Narodowe Centrum Nauki (National Science Center) - Poland |
| 2014 -2014 | United Arab Emirates University - United Arab Emirates |
| 2013 -2013 | OEAD - Austrian Agency for International Mobility and Cooperation in Education, Science and Research - Austria |
| 2011 -2011 | Croatian Science Foundation (CSF) - Croatia |
| 2008 -2009 | BM für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft - Austria |
Reviewer/Expert organization
| 2010 | International Dairy Federation (FIL/IDF) ISO 10932 / IDF 223: Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
| 2009 | European Committee for Standardization (CEN) |
| 2008 | Österreichisches Normungsinstitut (ÖNORM) / Austrian Standards Institute |
| 2006 | Arbeitsgruppe der Codexunterkommission Milch und Milchprodukte |
Organizer of scientific conferences, Chairs
| 2021 | FOOD INNOVATION FORUM (FIF) 2021 - Towards Sustainable Food Systems - Session "Zukunftsweisende Konzepte für hochwertige, nachhaltige Lebensmittel und Abfallminimierung" Chair (Session) |
| 2020 | FFoQSI Annual Assembly 2020 - Session Dairy Innovation Chair (Session) |
| 2018 | FoodMicro 2018 Scientific Member of the Advisory Board |
| 2018 | FFoQSI-Academy „Möglichkeiten und Grenzen der Clostridienanalytik“
(14. Juni 2018, Seminarhaus auf der Gugl, Auf der Gugl 3, 4021 Linz, Österreich) Organiser |
| 2017 | 17. Fachsymposium Lebensmittelmikrobiologie Chair (Session) |
| 2016 | 35. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin Chair (Session) |
| 2016 | PhD summer school: reducing antibiotic resistance in livestock farming Organiser |
| 2015 | Ernährung - Quelle des Lebens - Nutrition 2015 - 14. Dreiländertagung (Bregenz) Chair (Session) |
| 2014 | 34. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin Chair (Session) |
| 2012 | Lange Nacht der Forschung - BOKU – Universität für Bodenkultur Wien, Vienna Institute of BioTechnology (VIBT), Standort Muthgasse Member of the Organisation Committee |
| 2012 | Moderne mikrobiologische Methoden der Lebensmittelindustrie - Lebensmittel müssen sicher und mikrobiologisch unbedenklich sein Member of the Organisation Committee |
| 2011 | Moderne mikrobiologische Methoden in der Lebensmittelindustrie Member of the Organisation Committee |
| 2010 | 1st Kiel Food Science Symposium Chair (Session) |
| 2009 | Recent Developments in Lactic Acid Bacteria Research - 1st International LAB Meeting at BOKU
Member of the Organisation Committee |
| 2009 | Milchkonferenz 2009 Chair (Session) |