Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Institut Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email matthias.schreiner@boku.ac.at
Tel: +43 1 47654-75417
ORCID: 0000-0002-1264-9064
7102630391: AuthorId
Career
- 2003 Dissertation
- 2000 diploma
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Lectures
(2020) Effects of the conservation method of grass forages on nutritive properties of organically produced, raw cows' milk- fatty acid profile, vitamin B1, B2, B6, B12 and E.
Autoren: Haselmann, A; Fürst-Waltl, B; Mayer, H K; Van Den Oever, S P; Schmidt, A; Schreiner, M; Zebeli, Q; Knaus, W
74. Tagung der Gesellschaft für Ernährungsphysiologie 2020
(2019) Chlorogenic acids and caffeine in green and roasted coffee by HPLC-DAD
Autoren: Schmidt, A; Macheiner, L; Fradler, K; Schreiner, M; Mayer, HK
48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques 2019
(2017) Stability of carotenoid aggregates in an intermediate moisture model matrix
Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H
18th International Symposium on Carotenoids
(2016) Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae
Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;
Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
(2014) Characterization and production of oil from Austrian apricot kernels, a hitherto unused resource in Austria, compared to Uzbek apricot kernels
Autoren: A. Petrasch, Pöttschacher R. und M. Schreiner
3rd International ISEKI_Food Conference
(2013) Lebensmittelherkunft,-qualität, -echtheit und -sicherheit - Kernkompetenz aus einer Hand
Autoren: Prohaska, T., Zitek, A., Hann, S., Kneifel, W., Domig, K., Schreiner, M., Dürrschmid, K., Krska, R., Bertiller, F., Baumgartner, S. und Kandler, W.
Science meets Business 2013 - Die BOKU und ihre Rolle im Innovationsprozess
(2013) Apricot kernel oil made from fruit processing remnants compared to oil from Uzbek apricot kernels
Autoren: Pöttschacher R., M. Schreiner und A. Petrasch
ELLS Scientific Stundent Conference 2013 - Sustainability Challenge - Technological Advancements and other Solutions
(2011) Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions.
Autoren: G. Sümen, E.Rezvani, G. Schleining, M.Schreiner and Y.Elmacı
Hydrocolloid Congress “Gums and Stabilizers for Food Industry”
(2011) Fatty acid pattern of Austrian „Haymilk“ in comparison to conventional milk
Autoren: Schreiner, M. Seiz, M. Ginzinger, W.
Milk Conference 2011
(2011) Variations of secoiridoid derivatives, lignans, fatty acids and some qualitative characteristics of Sariulak olive oil as induced by growing area
Autoren: Arslan, D. Karabekir, Y. Schreiner, M.
102nd AOCS Annual Meeting & Expo 2011
(2011) Nutrition and Health Claims
Autoren: Schreiner, M.
TEMPUS Workshop on Food Labelling and Nutrition 2011
(2011) Antioxidantien: Vorkommen, Anwendung, Trends
Autoren: Matthias Schreiner
AWI Seminar der Bundesanstalt für Agrarwirtschaft 2011
(2011) Authenticity of fats and oils
Autoren: Schreiner, M.
Workshop 2011 - Authenticating and tracing particular food categories
(2011) General Lipid Chemistry
Autoren: Schreiner, M.
Summer School Prague 2011
(2010) Selected valuable components in “soymilk” versus cow milk – A comparison
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
Österreichische Lebensmittelchemiker Tage 2010
(2010) Effect of supplementation with agro-industrial by-products on milk fatty acids in Awassi sheep
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Zaklouta, M., Wurzinger, M., Schreiner, M.
Tropentag 2010 - World Food System - A contribution from Europe
(2010) “Soymilk” in relation to cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
28th International Symposium on Chromatography 2010
(2010) New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality
Autoren: Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., Wurzinger, M.
International Conference on food security and climate change in dry areas
(2010) A comparison of selected valuable components in traditional “soymilk” and cow milk
Autoren: Raba, B., Fiechter, G., Schreiner, M., Mayer, H.K
1st International Congress on Food Technology 2010
(2009) Qualität des intramuskulären Fettes von Grauviehalmochsen im Vergleich zum durchschnittlichen österreichischen Rindfleisch mit besonderem Augenmerk auf essentielle n6- und n3-Fettsäuren
Autoren: Brunauer C., Mair C., Schreiner M., Windisch W.
8. BOKU-Symposium Tierernährung 2009
(2009) Accurate Determination of Milk Fatty Acids by Gas Chromatography
Autoren: Schreiner, M. Hilali, M.
IDF World Dairy Summit 2009
(2009) ECHT FETT!
Autoren: Schreiner, M.
Fragen des Alltags - Antworten der Wissenschaft, Vortragsreihe der Hauptbücherei am Gürtel in Wien 2009
(2008) Effect of feed diets on milk production and yogurt quality
Autoren: El-Dine Hilali, M., Iniguez, L., Mayer, H., Knaus, W. F., Wurzinger, M., Schreiner, M.
Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
(2008) Feed effect on milk production and yogurt quality
Autoren: Hilalia, M., Iñigueza, L., Mayer, H.K., Knaus, W., Wurzinger, M., Schreiner, M.
Tropentag 2008 - Competition for Resources in a Changing World: New Drive for Rural Development
(2007) Fett in der Ernährung - Gut oder böse?
Autoren: Schreiner, M.
Seminar des Pädagogischen Instituts des Bundes in Oberösterreich, Tierische Lebensmittel – Produktion, Sensorik, Qualität
(2007) Inhaltsstoffe und Nährwerte von Fisch
Autoren: Schreiner. M.
Fortbildungsveranstaltung des Pädagogischen Instituts NÖ 2007
(2007) Verbesserung der Butterqualität durch Fütterung von Rapsschrot und Karotten
Autoren: Schreiner, M.
Milchkonferenz 2007 - Gesellschaft für Milchwissenschaft / Society of Dairy Science
(2006) Feeding Laying Hens with either flaxseed, fish oil concentrate or a combination of both: Influence on lipid composition of the egg yolk
Autoren: Meraji, S., Schreiner, M., Moreira. R.G.
Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln
(2006) Fatty acid profiles in Austrian wild and farmed fish - a comparison
Autoren: Schreiner, M., Scherleitner, K.
International Congress on the Biology of Fish
(2006) Polyunsaturated Fatty Acids in Cow’s Milk of Austrian and Turkish Origin: Impact of Region and Feeding Concept
Autoren: Schreiner, M., Kara, H.H., Ackerl, J., Opitz, C., Koblinger, M., Caglar, A.
Fats and Health - Update on Dietary Phytosterols, trans-Fatty Acids and Conjugated Linoleic Acids
(2006) Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats.
Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.
60th Conference of the Society of Nutrition Physiology GfE 2006
(2006) Extended isotopic ‘fingerprints’ for highly reliable authentication and traceability of Marchfeld asparagus: a pilot study
Autoren: Prohaska T., Boulyga S., Wenzel W., Mayer H.K., Schreiner M., Krska R., Klötzli U., Lohninger H., Jakubowski N., Horacek M., Wimmer B., Fodor P., Vanhaecke F.
2nd Annual TRACE Meeting 2006
(2006) Influencia da dieta no crescimento e na composicao dos acidos graxos de femeas de pintado, Pseudoplatystoma corruscans (Siluriformes: Pimelodidae) criados em tanques-rede
Autoren: Moreira, R.G., Schreiner,M., Scorvo Filho, J.D.,Romagosa, E.
AquaCiencia 2006
(2006) Effect of Essential Oils or Avilanmycin on Microbial, Histological and Molecular-Biological Parameters of Gut Health in Weaned Piglets
Autoren: Kroismayr, A., Sehm, J., Mayer, H., Schreiner, M., Foissy, H., Wetscherek, W., Windisch, W.
2nd World Nutrition Forum 2006 - The Future of Animal Nutrition
(2006) Adverse effects of dietary iodine fortification on lipid quality in a model study with growing rats.
Autoren: Wetscherek-Seipelt Gabriela, Schreiner M., Windisch W.
60th Conference of the Society of Nutrition Physiology GfE 2006
(2005) The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle
Autoren: Schreiner, M., Linhares de Andrade, VX., Moreira, GM., Scorvo Filho, JD., Romagosa, E.
26th World Congress of the International Society for Fat Research ISF 2005
(2005) Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids.
Autoren: Schreiner, M.
96th AOCS Annual Meeting & Expo 2005
(2005) Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?
Autoren: Schreiner, M.
96th AOCS Annual Meeting & Expo 2005
(2005) Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.
Autoren: Schreiner, M.
Fisch und Wild als Lebensmittel 2005
(2005) The influence of diet on the fatty acid composition of lipid storage tissues of surubim, Pseudoplatystoma corruscans (pisces: teleostei) reared in cages, during the reproductive cycle.
Autoren: Schreiner, M.
26th World Congress of the International Society for Fat Research ISF 2005
(2005) Stereospecific positional distribution of fatty acids in egg lipids from hens fed different sources of omega-3 fatty acids.
Autoren: Schreiner, M. Meraji, S. Moreira, R.
96th AOCS Annual Meeting & Expo 2005
(2005) Effect of essential oils or Avilamycin on microbial, histological and molecular-biological parameters of gut health in weaned piglets
Autoren: Kroismayr, A., J. Sehm, H. Mayer, M. Schreiner, H. Foissy, W. Wetscherek, W. Windisch
4. BOKU-Symposium Tierernährung 2005
(2005) Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich.
Autoren: Schreiner, M.
Fisch und Wild als Lebensmittel 2005
(2005) Accurate determination of omega-3 fatty acids in functional foods: A challenge for analysts?
Autoren: Schreiner, M.
96th AOCS Annual Meeting & Expo 2005
(2005) Fettsäuremuster heimischer Wild- und Zuchtfische - ein Vergleich
Autoren: Schreiner, M.
Fisch und Wild als Lebensmittel 2005
(2005) A Survey of the Fatty Acid Profile in Austrian "Bio-Eggs"
Autoren: Schreiner, M.
26th World Congress of the International Society for Fat Research ISF 2005
(2004) Effects of Different Oil Sources on the Lipid Profile of the Tropical Fish Piaractus Mesopotamicus (Teleost: Characidae), During the Reproductive Cycle
Autoren: Moreira, R.G.Parrish, C.Colquhoun, A.Schreiner, M.Bicudo, J.
95th AOCS Annual Meeting & Expo 2004
(2004) Influence of nutrient composition on methane production from animal manures and co-digestion with maize and glycerine.
Autoren: Kryvoruchko V., Amon T., Amon B., Boxberger J., Gruber L., Schreiner M., Zolitsch W.
International Scientific Conference Bioecotechnologies and Biofuel in Agroindustry 2004
(2004) The importance of Omega-3 Fatty Acids in Human Nutrition
Autoren: Schreiner, M.
Scientific Symposium Mogi
(2004) Effect of different dietary sources of omega-3 fatty acids on the lipid profile of egg yolk from laying hens.
Autoren: Schreiner, M., Meraji, S.
3. BOKU-Symposium Tierernährung 2004
(2004) Influence of dietary lipids on growth and fatty acid composition of the tropical fish Piaractus mesopotamicus
Autoren: Moreira, R.G., Schreiner, M., Parrish, C.C., Colquhoun, A., Bicudo, J.E
3. BOKU-Symposium Tierernährung 2004
(2004) Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters.
Autoren: Schreiner, M.
95th AOCS Annual Meeting & Expo 2004
(2004) Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters
Autoren: Schreiner, M.Hulan, H. W.
95th AOCS Annual Meeting & Expo 2004
Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust
Autoren: Purschke, B.; Stegmann, T.; Tanzmeister, H.; Schreiner, M.; Jäger, H.
Supercritical CO2 extraction of roasted apricot kernels of different origins compared to conventional pressing
Autoren: Pöttschacher R., M. Schreiner und A. Petrasch
Influence of Broodstock Dietary Fatty Acids on Egg Lipid Composition of the Silver Catfish Rhamdia Quelen
Autoren: Moreira, R.G, Orozco-Zapata, C.R., Schreiner, M., Colquhoun, A., Silva, T.F.C., Mimura, O.M.
“Soymilk” – an adequate alternative to cow milk?
Autoren: Raba, B., Fiechter, G., Wunderer, A., Goldfuss, I., Sattler, N., Schreiner, M., Mayer, H.K
Analysis of milk fatty acids with high accuracy - A new approach to an old problem
Autoren: Schreiner, M.