University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Assoc. Prof. Dr. Regine Schönlechner

Institute of Food Technology (LMT)
Muthgasse 18, 1190 Wien
regine.schoenlechner(at)boku.ac.at
Tel: +43 1 47654-75240

BOKUonline-Visitenkarte

ORCID: 0000-0002-2014-7187

Curr. Vitae

2018 - 2018 Guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
2016 - 2016 guest professor, Universidad Nacional Agraria La Molina (UNALM), Lima, Peru
2015 - Associate Professorin at DFST
2014 - Habilitation (Privatdozentin)
2012 - 2012 Guest professor at King Mongkut's University of Technology North Bangkok, Campus at Bangkok, Department of Agro-Industrial Technology, Faculty of Applied Sciences,
2010 - Assistant Prof.
2004 - University Assistant at DLWT
2002 - Doctorate University of Natural Resources and Applied Life Sciences
2002 - Scientific Staff at DLWT
2000-2002 - Scientific Staff at International Association for Cereal Science and Technology (ICC)
1997 - Diploma "Nutritional Science"

Statistik Austria, science classification

food technology;

Expertise

Food Technology; Nutritional Science; Cereal Science; Pseudocereals; Food Additives; Nutrition in Countries of the Global South;

Awards

2020 Fellow of the ICC Academy
2014 Agrana Forschungsförderungspreis 2014
2007 Wirtschaftskammerpreis 2007

Appointments/Memberships in Professional Societies

2019 -2023 Max Rubner Insitut (MRI)
advisor
2017 - ICC Interanational (International Association for Cereal Science and Technology) - Executive Committee Member
extended member
2015 - Austrian Society of Nutrition, Vice precident, member 2000-2014, board member 2015-2017, vice president since 2017
Vice-President
2013 - International Association for Cereal Science and Technology, Section Austria, 2000-2013 member, Vicepresident since 2013
Vice-President
2012 - ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain), Austrian National Representative, 2007-2011; - Deputy - Austrian National Representative since 2012
delegate
2011 - Codex alimentarius austriacus
member of the commisson
2010 -2016 Healthgrain Forum
member
2010 - ICC - International
full member
2010 - Associated Membership Platform of the European project "High Tech Europe"
member
2010 - Cereals & Europe (AACC International - Section Europe)
member
2005 -2007 INTOKI
scientific advisor
2005 - Association of Austrian Food and Biotechnologists
full member

Editorial board appointments for scientific journals

2019 - Journal of Cereal Science:
Editorial Board Member
2019 - Plant Foods For Human Nutrition:
Editorial Board Member
2015 - Acta Alimentaria:
Editorial Board Member

Reviewer for scientific journals

2019 - International Journal of Biological Macromolecules
2019 - Food Control
2019 - Carbohydrate Polymers
2019 - NFS Journal
2019 - Die Bodenkultur: Austrian journal of agricultural research
2018 - Journal of Food Processing and Preservation
2018 - FEMS Microbiology Letters
2018 - Food & Function
2018 - Food Bioscience
2018 - GETREIDETECHNOLOGIE
2018 - Journal of Food Quality
2018 - Periodica Polytechnica. Chemical Engineering
2018 - Food Science & Technology
2018 - Journal of the Science of Food and agriculture
2015 - Journal of Food Process Engineering
2015 - Acta Alimentaria
2014 - International Journal of Food Sciences and Nutrition
2014 - Food chemistry
2013 - Trends in Food Science & Technology
2013 - Ernährung/Nutrition
2013 - Italian Journal of Food Science
2013 - AFRICAN J FOOD SCIENCE
2013 - Croatian Journal of Food Science and Technology
2012 - Journal of Food Composition and analysis
2012 - Food Hydrocolloids
2012 - Journal of Cereal Science
2012 - Chemical Papers
2012 - Journal of the Institute of Brewing
2012 - Quality assurance and Safety of Crops & Foods
2011 - International Journal of Food Science & Technology
2011 - Food Research International
2011 - Plant Foods For Human Nutrition
2011 - Starch-Starke
2010 - Agro Food Industry Hi-Tech
2010 - Cereal Research Communications
2010 - British Journal of Nutrition
2009 - Journal of agricultural and Food Chemistry
2009 - European Food Research and Technology: international journal of food research and technology
2006 - Lwt-Food Science and Technology

Expert for external appointment/habilitation procedures

2018 Externe Habilitation: Gutachter: Katharina Scherf, Leibniz Institut f. Lebensmittel-Systembiologie an der TU München, Freising Habilitation

Reviewer/Expert funding organizations

2015 -2015 Leibniz Gemeinschaft - Germany
2014 - FWO - Research Foundation - Flanders - Belgium
2014 - Deutsche Forschungsgemeinschaft (DFG) - Germany
2012 - International Foundation for Science - Sweden
2012 - Ministero dell´Istruzione, dell´Università e delle Ricerca - Italy
2011 - Croatian Science Foundation (CSF) - Croatia

Reviewer/Expert organization

2021 University of Valencia, Spain
PhD evaluation and defense on Feb 19, 2021, Nicola Gasparre
2020 NextFOOD project in collaboration with the International Association for Cereal Science and Technology (ICC) and ISEKI-Food Association, within the series Food-Factory-4-Us competitions.
Member of Scientific Advisory Board: “Sustainable Cereals” Competition
2020 CRC Press, Taylor and Francis Groups
Evaluation of Book Proposal “Native Crops in Latin America: Processing and Nutraceutical Aspects” by Drs. Ritva Repo-Carrasco and Mabel Cristina Tomás (Eds).
2019 University of the Free State, Bloemfontein, Republic of South Africa
External Evaluation Master thesis of Schae-Lee Olckers,
2019 Universtiy of Pretoria
PhD evaluation of Adeyemi Ayotunde Adeyanju
2018 South Africa’s National Research Foundation (NRF):
Evaluation of quality of the research outputs and standing of Prof JRN Taylor
2017 SCHOOL OF AGRO-INDUSTRY MAE FAH LUANG UNIVERSITY, Chiang Rai, Thailand
Evaluation and member of Examination Committee of PhD thesis SUPHAT PHONGTHAI
2017 Elsevier Global Book Production,
Evaluation of Book Proposal “Extrusion Cooking” Ed: Girish M. Ganjyal
2017 Bill Gates Foundation:
Evaluation of the project “"Breeding root, tuber, and banana crops for end-user preferences”.
2017 University di Parma
Evaluation of PhD Federico Morreale
2016 University of Pretoria, South Africa
Evaluation of PhD (Thandiwe Amelia Khuzwayo)
2016 Woodhead Publishing Limited,
Evaluation of Book Proposal “2nd Edition of Sorghum and Millets: Chemistry and Technology” Eds: JRN Taylor, P Belton
2015 University Collelge Cork
External PhD Evaluation (Stefan Horstmann)
2014 University of Prague, CZ
External Supervision and Reviewer of Master Thesis of Cesar Hakizimana
2013 University of Pretoria
PhD-Evaluation (Alexandra Claire Sly)
2012 CASEE Symposium
Manuscript evaluation for book proposal, Evaluation of three book chapters
2012 Woodhead Publishing Limited
Evaluation of Book Proposal "Comprehensive Guide to cereals and their application in the food and beverage industry" Evaluation of three full book chapters for the same book.
2007 Instrumente und Tools zur Einbindung von KonsumentInnen und Interessengruppen in die Entwicklung eines nachhaltigen Dienstleistungsportfolios (INTOKI)
Wissenschaftlicher Beirat/beirätin

Organizer of scientific conferences, Chairs

2021 16th ICC Cereal and Bread Congress, Christchurch, NZ - ONLINE EVENT, March 29-31. 2021. Mitglied SC, Posterevaluation
Scientific Member of the Advisory Board
2020 6. D-A-CH - Tagung für angewandte Getreidewissenschaften. 01. – 02. Oktober. Mitglied OC, SC, Online Tagung.
Member of the Organisation Committee
2019 19th ICC Conference 2019 “Science meets Technology”, 24 – 25 April 2019, Vienna, Austria, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2019 ÖGE Smposium 2019 – Fette Fakten: Neue Studienerkenntnisse zu Fetten und Speiseölen – Problemfelder & präventives Potential. 6.Juni 2019, Wien, Österreich, Mitlied OC, SC, Moderation
Chair (Session)
2019 5. ICC DACH Tagung für angewandte Getreidewissenschaften Nyon, SWITZERLAND, OCT 17-18, 2019, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2019 ÖGE Jahrestagung 2019 “ ERNÄHRUNGS- UND LEBENSMITTELFRAGEN DIE POLARISIEREN. Ursachen / Wege zu mehr Ernährungskompetenz und Bildung“, 14. – 15. November 2019, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2019 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19), June 26 to 28, 2019, Leuven, Belgium, Mitlied SC, Moderation
Member of the Organisation Committee
2019 Jahressymposium 2019 „Biogetreide im Zeichen des Klimawandels“, 26. April 2019, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2018 ÖGE Symposium 2018 DIE SPITZE DER PYRAMIDE „Alles über Zucker, Zuckerarten und Süßungsmittel und Salz“, Wien, Österreich, chairperson
Chair (Session)
2018 4th ICC Latin American Cereals Conference, Mexico Member SC
Scientific Member of the Advisory Board
2018 4th International Conference on Food and Applied Bioscience in Chiang Mai province during February 1st – 2nd, 2018, Member of SC
Member of the Organisation Committee
2018 Sorghum in the 21st Century - Food, Feed and Fuel in a Rapidly Changing World, April 9-12, 2018, Cape Town, South Africa, member of poster evaluation committee
Scientific Member of the Advisory Board
2018 4. D-A-CH Tagung für angewandte Getreidewissenschaften, (AGF, ICC Austria, ICC Schweiz), 20-21. September, 20ß18, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2018 ÖGE Jahrestagung 2018 “Ernährungstrends, Lebensstil und Sporternährung“ 15.-16. November 2018, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2017 Wole Grain Summit 2017, 13-15. Nov, Vienna, Austria, Poster evaluation committee member
Reviewer
2017 ÖGE Jahrestagung 2017 “ERNÄHRUNGSTRENDS UND AKTUELLE FRAGEN DER NACHHALTIGKEIT“, 9.-10. Nov, Wien, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2017 ÖGE Symposium 2017 BALLASTSTOFFE, 1. Juni, Wien, member OC, SC, chairperson
Member of the Organisation Committee
2017 3. D-A-CH Tagung für angewandte Getreidewissenschaften, 5.-6.Oktober, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2017 ICC-Austria Jahressymposium 2017 „Brotqualität up2date“, 28. April 2017, Wien, Österreich, Mitglied OC, SC, Moderation
Member of the Organisation Committee
2016 the 8th Rjamangala University of Technology National Conference, The 7th Rjamangala University of Technology International Conference - Creative Technology for all, August 24-26, 2016
Scientific Member of the Advisory Board
2016 4th International Symposium on Gluten-Free Cereal Products and Beverages – Chairperson, member of scientific committee
Chair (Session)
2016 3. DLG-Forum FoodTec: Lebensmittel für Zöliakie- und Glutenintoleranz-Betroffene – Technologische Herausforderungen
Scientific Member of the Advisory Board
2016 3rd International Conference on Food and Applied Bioscience, 4 5 February, Chiang Mai, Thailand. Member of scientific committee, invited speaker, member of editorial board, chairperson
Member of the Organisation Committee
2016 2. D-A-CH Tagung für angewandte Getreidewissenschaften
Scientific Member of the Advisory Board
2016 Jahressymposium 2016 ICC-Austria Jahrestagung „Zusatzstoffe - Fluch oder Segen? Wie geht es weiter mit Backmitteln, carry-over und clean-label?“ Mitglied OC, SC, Moderation
Scientific Member of the Advisory Board
2016 ÖGE Jahrestagung 2016 "Hot Spots in der Ernährung", 24-25 November 2016, Wien; Mitglied Round Table Diskussion, Session chairperson, OC, SC
Member of the Organisation Committee
2015 ÖGE Symposium "Milch und Alternativen" Wien, Österrreich. 12.5.2015
Chair (Session)
2015 C&E Spring Meeting 2015, Chairperson, Member of SC, Budapest, Hungary May 2015,
Chair (Session)
2015 Symposium "NEUE VERFAHREN UND TECHNIKEN BEI DER LEBENSMITTELHERSTELLUNG UND LEBENSMITTELVERSORGUNG", DLWT, Boku, BMG, Wien Österreich. 3.7.2015
Member of the Organisation Committee
2015 ÖGE Jahrestagung 2015, Wien, Österreich. Nov. 2015
Member of the Organisation Committee
2015 1. D-A-CH-Tagung für angewandte Getreidewissenschaften, Mitglied OC, SC, Moderation, Wien, Österreich, 1.und 2. Oktober 2015
Member of the Organisation Committee
2014 International Symposium on Bioactive Compounds in Cereal Grains and Foods, April 24-25, 2014, Vienna, Austria, member of scientific and organising committee
Scientific Member of the Advisory Board
2014 Jahressymposium der ICC-Austria „ Energieeffizienz rund ums Brot“, 30. April 2014, BOKU, Vienna, Austria, member of the organising and scientific committee
Member of the Organisation Committee
2014 2nd International Conference on Food and Applied Bioscience, February 6-7, 2014, Chang Mai, Thailand, member of scientific committee, key note speaker, member or editorial board
Member of the Organisation Committee
2014 Healthgrain Forum Workshop, CEREAL FOODS, HEALTH AND SUSTAINABILITY, 23-24 April 2014, Vienna, Austria, member of organising and scientific committee
Scientific Member of the Advisory Board
2013 The 4th MoniQA International Conference, 26 February - 1 March, 2013, Budapest, Hungary, chairperson
Chair (Session)
2013 International Congress of Quinoa and Andean Grains, Nov 14-15, 2013, Lima Peru, member of scientific committee
Scientific Member of the Advisory Board
2013 GF13- 3rd International Symposium on Gluten-free Cereal Products and Beverages
Organiser
2011 Jahressymposium der ICC-Austria „Glutenfreie Lebensmittel – ein Zukunftsmarkt!?“
Member of the Organisation Committee
2011 International Symposium on Recent Developments in Plant Food Technology ‐ a Tribute to Emmerich Berghofer
Member of the Organisation Committee
2007 4th International Congress Flour – Bread 07, 6th Croatian Congress of Cereal Technologists. Opatija, Croatia, October 24-27, 2007. Chairperson
Scientific Member of the Advisory Board
2004 4th European Young Cereal Scientists and Technologists Workshop, 29.6.-1-7.2004, Vienna Austria
Member of the Organisation Committee
2002 EU/ICC Cereal Conference 2002 - ECC 2002 - Implementation of the European Research Area, Vienna, Austria March 6-8, 2002
Member of the Organisation Committee
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