University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Assoc. Prof. Dr. Regine Schönlechner

Institute of Food Technology (LMT)

Muthgasse 18
1190 Wien
EMail: regine.schoenlechner(at)boku.ac.at
Tel: +43 1 47654-75240
BOKUonline-Visitenkarte

Curr. Vitae

2014 - Habilitation (Privatdozentin)
2010 - Assistant Prof.
2004 - University Assistant at DLWT
2002 - Doctorate University of Natural Resources and Applied Life Sciences
2002 - Scientific Staff at DLWT
2000-2002 - Scientific Staff at International Association for Cereal Science and Technology (ICC)
1997 - Diploma "Nutritional Science"

Statistik Austria, science classification

food technology;

Expertise

Food Technology; Nutritional Science; Cereal Science; Pseudocereals; Food Additives; Nutrition in Developing Countries;

Awards

2014 Agrana Forschungsförderungspreis 2014
2007 Wirtschaftskammerpreis 2007

Appointments/Memberships in Professional Societies

2015 - Austrian Society of Nutrition
member of the managing board
2013 - International Association for Cereal Science and Technology, Section Austria
vice-president
2012 - ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) - Deputy - Austrian National Representative
delegate
2011 -2016 Codex alimentarius austriacus
member of the commisson
2010 - ICC - International
full member
2010 - Associated Membership Platform of the European project "High Tech Europe"
member
2010 - Cereals & Europe (AACC International - Section Europe)
member
2010 - AACC International
member
2010 - Healthgrain Forum
member
2007 -2011 ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) - Austrian National Representative
delegate
2005 - Association of Austrian Food and Biotechnologists
full member
2005 -2007 INTOKI
scientific advisor
2000 - International Association of Cereal Science and Technology, Section Austria
full member
2000 -2014 Austrian Nutrition Society
member

Editorial board appointments for scientific journals

2015 - Acta Alimentaria:
Editorial Board Member

Reviewer for scientific journals

2015 - Journal of Food Process Engineering
2015 - Acta Alimentaria
2014 - Food chemistry
2014 - International Journal of Food Sciences and Nutrition
2013 - Italian Journal of Food Science
2013 - Trends in Food Science & Technology
2013 -2013 Ernährung/Nutrition
2013 - Croatian Journal of Food Science and Technology
2013 - AFRICAN J FOOD SCIENCE
2012 - Journal of the Institute of Brewing
2012 - Food Hydrocolloids
2012 - Journal of Cereal Science
2012 - Quality assurance and Safety of Crops & Foods
2012 - Chemical Papers
2012 - Journal of Food Composition and analysis
2011 - International Journal of Food Science & Technology
2011 - Food Research International
2011 - Plant Foods For Human Nutrition
2011 - Starch-Starke
2010 - British Journal of Nutrition
2010 - Cereal Research Communications
2010 - Agro Food Industry Hi-Tech
2009 - European Food Research and Technology: international journal of food research and technology
2009 - Journal of agricultural and Food Chemistry
2006 - Lwt-Food Science and Technology

Reviewer/Expert funding organizations

2015 -2015 Leibniz Gemeinschaft - Germany
2014 - FWO - Research Foundation - Flanders - Belgium
2014 - Deutsche Forschungsgemeinschaft (DFG) - Germany
2012 - International Foundation for Science - Sweden
2012 - Ministero dell´Istruzione, dell´Università e delle Ricerca - Italy
2011 - Croatian Science Foundation (CSF) - Croatia

Reviewer/Expert organization

2016 Woodhead Publishing Limited,
Evaluation of Book Proposal “2nd Edition of Sorghum and Millets: Chemistry and Technology” Eds: JRN Taylor, P Belton
2016 University of Pretoria, South Africa
Evaluation of PhD (Thandiwe Amelia Khuzwayo)
2015 University Collelge Cork
External PhD Evaluation (Stefan Horstmann)
2014 University of Prague, CZ
External Supervision and Reviewer of Master Thesis of Cesar Hakizimana
2013 University of Pretoria
PhD-Evaluation (Alexandra Claire Sly)
2012 CASEE Symposium
Manuscript evaluation for book proposal, Evaluation of three book chapters
2012 Woodhead Publishing Limited
Evaluation of Book Proposal "Comprehensive Guide to cereals and their application in the food and beverage industry" Evaluation of three full book chapters for the same book.
2007 Instrumente und Tools zur Einbindung von KonsumentInnen und Interessengruppen in die Entwicklung eines nachhaltigen Dienstleistungsportfolios (INTOKI)
Wissenschaftlicher Beirat/beirätin

Organizer of scientific conferences, Chairs

2017 3. D-A-CH Tagung für angewandte Getreidewissenschaften, 5.-6.Oktober, Mitglied OC, SC, Moderation
member of the organisation committee
2016 2. D-A-CH Tagung für angewandte Getreidewissenschaften
scientific member of the advisory board
2016 Jahressymposium 2016 ICC-Austria Jahrestagung „Zusatzstoffe - Fluch oder Segen? Wie geht es weiter mit Backmitteln, carry-over und clean-label?“ Mitglied OC, SC, Moderation
scientific member of the advisory board
2016 the 8th Rjamangala University of Technology National Conference, The 7th Rjamangala University of Technology International Conference - Creative Technology for all, August 24-26, 2016
scientific member of the advisory board
2016 ÖGE Jahrestagung 2016 "Hot Spots in der Ernährung", 24-25 November 2016, Wien; Mitglied Round Table Diskussion, Session chairperson, OC, SC
member of the organisation committee
2016 3rd International Conference on Food and Applied Bioscience, 4 5 February, Chiang Mai, Thailand. Member of scientific committee, invited speaker, member of editorial board, chairperson
member of the organisation committee
2016 4th International Symposium on Gluten-Free Cereal Products and Beverages – Chairperson, member of scientific committee
Chair (session)
2016 3. DLG-Forum FoodTec: Lebensmittel für Zöliakie- und Glutenintoleranz-Betroffene – Technologische Herausforderungen
scientific member of the advisory board
2015 ÖGE Symposium "Milch und Alternativen" Wien, Österrreich. 12.5.2015
Chair (session)
2015 1. D-A-CH-Tagung für angewandte Getreidewissenschaften, Mitglied OC, SC, Moderation, Wien, Österreich, 1.und 2. Oktober 2015
member of the organisation committee
2015 Symposium "NEUE VERFAHREN UND TECHNIKEN BEI DER LEBENSMITTELHERSTELLUNG UND LEBENSMITTELVERSORGUNG", DLWT, Boku, BMG, Wien Österreich. 3.7.2015
member of the organisation committee
2015 C&E Spring Meeting 2015, Chairperson, Member of SC, Budapest, Hungary May 2015,
Chair (session)
2015 ÖGE Jahrestagung 2015, Wien, Österreich. Nov. 2015
member of the organisation committee
2014 Healthgrain Forum Workshop, CEREAL FOODS, HEALTH AND SUSTAINABILITY, 23-24 April 2014, Vienna, Austria, member of organising and scientific committee
scientific member of the advisory board
2014 Jahressymposium der ICC-Austria „ Energieeffizienz rund ums Brot“, 30. April 2014, BOKU, Vienna, Austria, member of the organising and scientific committee
member of the organisation committee
2014 International Symposium on Bioactive Compounds in Cereal Grains and Foods, April 24-25, 2014, Vienna, Austria, member of scientific and organising committee
scientific member of the advisory board
2014 2nd International Conference on Food and Applied Bioscience, February 6-7, 2014, Chang Mai, Thailand, member of scientific committee, key note speaker, member or editorial board
member of the organisation committee
2013 The 4th MoniQA International Conference, 26 February - 1 March, 2013, Budapest, Hungary, chairperson
Chair (session)
2013 GF13- 3rd International Symposium on Gluten-free Cereal Products and Beverages
organiser
2013 International Congress of Quinoa and Andean Grains, Nov 14-15, 2013, Lima Peru, member of scientific committee
scientific member of the advisory board
2011 International Symposium on Recent Developments in Plant Food Technology ‐ a Tribute to Emmerich Berghofer
member of the organisation committee
2011 Jahressymposium der ICC-Austria „Glutenfreie Lebensmittel – ein Zukunftsmarkt!?“
member of the organisation committee
2007 4th International Congress Flour – Bread 07, 6th Croatian Congress of Cereal Technologists. Opatija, Croatia, October 24-27, 2007. Chairperson
scientific member of the advisory board
2004 4th European Young Cereal Scientists and Technologists Workshop, 29.6.-1-7.2004, Vienna Austria
member of the organisation committee
2002 EU/ICC Cereal Conference 2002 - ECC 2002 - Implementation of the European Research Area, Vienna, Austria March 6-8, 2002
member of the organisation committee
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