University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Striedner Gerald


Transfer of Knowledge

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public (e.g.publications in non-refereed or popular scientific journals, magazines or books, research reports) can be found under the menu item "TRANSFER of KNOWLEDGE".

Scientific publications from BOKU scientists (e.g. publications in SCI / SSCI journals, other refereed journals, proceedings, articles in collected volumes) can be found under the menu item:

>> Publications

2014

Journal Articles

Luchner, M; Schmidberger, T; Striedner, G (2014): Bioprocess Monitoring- Real time approach.

European BioPharmaceutical Review, 50, 52-55; ISSN 1369-0663 FullText

Research Report & Expert's Report

Melcher, M.; Scharl, T.; Spangl, B.; Luchner, M.; Cserjan, M.; Striedner, G.; Leisch, F. (2014): Online-Modellierung der Biomasse und Produktbildung.

ACIB GmbH, 7

2013

Journal Articles

Gutmann, R; Herbig, J; Luchner, M; Striedner G (2013): Ɯberwachung der Fermentation in Echtzeit mit der PTR-MS.

LaborPraxis, 04/2013, 18-20; ISSN 0344 1733 FullText

Research Report & Expert's Report

Goldinger, H.; Melcher, M.; Scharl, T.; Spangl, B.; Luchner, M.; Cserjan, M.; Striedner, G.; Leisch, F. (2013): Applicability of model based process control in E.coli based protein production processes.

ACIB GmbH, 9

Lindlbauer, K.; Melcher, M.; Striedner, G.; Leisch, F. (2013): Influence of Process Variations (Disturbances in pH, pO2) on the Prediction Performance of Statistical Models.

ACIB GmbH, 11

Melcher, M.; Scharl, T.; Spangl, B.; Luchner, M.; Cserjan, M.; Striedner, G.; Leisch, F. (2013): Online-Modellierung der Biomasse- und Produktbildung.

Finanziert von: ACIB GmbH, 7

Melcher, M., Scharl, T., Spangl, B., Luchner, M., Cserjan, M., Striedner, G., Leisch, F. (2013): Modelling of Biomass, Product Yield and Optical Density for the New Design-of-Experiments E.coli Data Set .

ACIB GmbH, 84

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