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Gierus Martin

Transfer of Knowledge

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public (e.g.publications in non-refereed or popular scientific journals, magazines or books, research reports) can be found under the menu item "TRANSFER of KNOWLEDGE".

Scientific publications from BOKU scientists (e.g. publications in SCI / SSCI journals, other refereed journals, proceedings, articles in collected volumes) can be found under the menu item:

>> Publications

2022

other Popular Publication (Web)

Gierus, M (2022): Nachhaltig Essen - sind Insekten die Lösung?.

Radio Radieschen (Podcast) FullText

2021

Journal Articles

Schwarz, C; Schedle, K; Gierus, M (2021): Transformation von Futter in tierische Lebensmittel.

Ernährung/Nutrition, 45 (01), 64-67; ISSN 0250-1554

2020

other Popular Publication (Web)

Zollitsch, W; Winckler, C; Gierus, M (2020): Herausforderung Nachhaltigkeit: Beiträge der Nutztierwissenschaften an der BOKU.

CAS Newsletter - Ausgabe 8 FullText

2017

Research Report & Expert's Report

Schwarz, C; Gierus, G (2017): Endbericht: Wirkung von ansteigenden Konzentrationen an Weintraubennebenprodukten auf die zootechnische Leistung und intestinale oxidative Stabilität von Broilern sowie deren Berechenbarkeit mittels in vitro Methoden.

Finanziert von: Jubiläumsfonds der Stadt Wien für die Universität für Bodenkultur, 5