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Rumler Rubina

Transfer of Knowledge

Publications with special focus on transfer of knowledge ("social impact") to practitioners as well as the interested public (e.g.publications in non-refereed or popular scientific journals, magazines or books, research reports) can be found under the menu item "TRANSFER of KNOWLEDGE".

Scientific publications from BOKU scientists (e.g. publications in SCI / SSCI journals, other refereed journals, proceedings, articles in collected volumes) can be found under the menu item:

>> Publications

2022

Newspaper, Magazine Article

Isabella Fischer, Anna Smertina, Konrad Domig, Henry Jäger, Denisse Bender, Rubina Rumler (2022): Die bunte Welt der Lebensmittelforschung.

ÖH_Magazin, 06/2022, 36-39

other Popular Publication (Web)

Alice Guldimann, Rubina Rumler (2022): Sorghum – afrikanisches Getreide mit viel Zukunftspotenzial.

Hotellerie Gastronomie Zeitung FullText

Rubina Rumler (2022): Fernsehbeitrag Pizza-Wissen.

Mayrs Magazin - Wissen für alle - ORF 2 FullText

Rubina Rumler, Patricia Pawlicki (2022): Gas, Strom, Lebensmittel - wie können wir uns das leisten?.

Fernsehbeitrag ORF 2 FullText

2020

Newspaper, Magazine Article

Georg Sachs, Sigrid Meischl, Rubina Rumler, Johann Kapplmüller, Harald Bogner, Peter Stallberger, Martin Holzmann (2020): Sorghum gegen Klimasorgen.

ChemieReport.at, 7, 33-36 FullText