Lysine Production from food industry by-products as an animal food.
Project management Haberl Raimund
organizational unit Institute of Sanitary Engineering and Water Pollution Control
duration 01.05.1996 to- 01.07.2000
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
L-Lysine is considered as an essential amino acid for animal production but cannot be produced by animals themselves. A cheap method for Lysine production is the use of food industry by-products. In this project 9 different strains of microorganisms are tested on different types of sugar and different by-products under different environmental conditions to find out the best system concerning technical and cost aspects.
Project staff
Raimund Haberl
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Raimund Haberl
raimund.haberl@boku.ac.at
Project Leader
01.05.1996 - 01.07.2000
BOKU partners
External partners
IFA-Tulln Betriebsges.m.b.H.
partner
Funder
