Preferences of Maize Consumers in Eastern Afrika

Hofreither Markus F.

Institute of Sustainable Economic Development

01.01.2005 - 31.12.2005

Research project (§ 26 & § 27)

Programm keines

Geldgeber keiner

Kompetenzfelder

Abstract

Comparing Accuracy and Costs of Revealed and Stated preferences: The Case of Consumer Acceptance of Yellow Maize in East Africa

Autoren: Kimenju S.C., DeGroote H., Morawetz U.B. Jahr: 2006

Conference & Workshop proceedings, paper, abstract

:

agecon.lib.umn.edu
Comparing Contingent Valuation Method, Choice Experiments and Experimental Auctions in soliciting Consumer preference for maizein Western Kenya: Preliminary results

Autoren: Kimenju, S.J., Morawetz, U.B., De Groote, H. Jahr: 2005

Conference & Workshop proceedings, paper, abstract

:

www.aercafrica.org
Estimating Consumers' Willingness to Pay for Food Quality Experimental Auctions, the Case of Yellow vs. Fortified Maize meal in Kenya.

Autoren: Morawetz, U.,Kimenju, S.C., De Groote, H. Jahr: 2006

Forschungsbericht (extern. Auftraggeber)

:

Mitarbeiter*Innen

Portrait Markus F. Hofreither

Markus F. Hofreither

o.Univ.Prof.i.R. Mag.Dr. Markus F. Hofreither
markus.hofreither@boku.ac.at

Project Leader

01.01.2005 - 31.12.2005

Portrait Ulrich Morawetz

Ulrich Morawetz

Priv.Doz.Dr. Ulrich Morawetz
ulrich.morawetz@boku.ac.at
Tel: +43 1 47654-73130

Project Staff

01.01.2005 - 31.12.2005

BOKU Partner

Institute of Sustainable Economic Development

coordinator

Externe Partner

International Maize and Wheat Improvement Center

Hugo De Groote

partner

Geldgeber

International Food Policy Research Institute