Wertsteigerung von Lactose durch enzymatische Umwandlung in Verbindungen für die Anwendung in Lebensmittel- und anderen Industriebereichen.
Abstract
One of the most significant problems with regard to economics and environmental impact faced by the dairy industries is the disposal of lactose in whey and whey permeates. Lactose is a low value sugar accounting for up to 75% of the total dry material in whey and accumulates in annual quantities of approximately 1.2 million tons worldwide without many profitable routes for its direct utilization being available. Lactose itself has a very weak marketing potential due to several reasons with lactose intolerance of the consumers being probably the most important. As a consequence there is a clear need for research to develop uses for lactose including conversion processes to more valuable products than the parent compound. The project focuses on theree major objectives.
Lactose Lactitol Galactitol D-Tagatose Lactulose Lactobionsäure Polymere Glykoside Lebensmittelzusatzstoffe Prebiotika Probiotika Enzym Enzym-Membranreaktor Coenzymregeneration Galacto-oligosaccharides Oxidoreduktasen
Publikationen
Neue Verwendungsmöglichkeiten für Lactose durch enzymatische Umwandlung.
Autoren: Kulbe, K D Jahr: 2002
Originalbeitrag in Fachzeitschrift
Mitarbeiter*innen
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
dietmar.haltrich@boku.ac.at
Tel: +43 1 47654-75211
Projektmitarbeiter*in
01.11.1996 - 30.10.1999
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
wolfgang.kneifel@boku.ac.at
Projektmitarbeiter*in
01.11.1996 - 30.10.1999
BOKU Partner
Externe Partner
Lactoprot Alpenländische Milchindustrie und Handels-GmbH
keiner
Partner
National Research Council, Institute of Protein Biochemistry and Enzymology
keiner
Partner
National Research Council, Istituto di Chimica degli Ormoni
keiner
Partner
VTT Technical Research Centre of Finland
keiner
Partner
Wageningen Agricultural University, Microbiologie
keiner
Partner
University Lund, Department of Biotechnology, Centre for Chemistry and Chemical Engineering
keiner
Partner
Seconda Università di Napoli, Istituto di Biochemica delle Macromolecole
keiner
Partner
Universität Stuttgart, Institut für Industrielle Genetik
keiner
Partner