FFoQSI: 2.1.1 Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds
Gierus Martin
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
01.07.2017 - 30.06.2021
Project within a strategic participation of the university (e.g. COMET)
Program COMET - K-Projekte
Funder National: Companies
Competencies • Nachwachsende Rohstoffe und neue Technologien • Lebensmittel, Ernährung, Gesundheit • Biotechnologie • Ressourcen und gesellschaftliche Dynamik
Abstract
null
particle dietary fibre feed processing
Publikationen
Project staff
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
martin.gierus@boku.ac.at
Tel: +43 1 47654-97601, 97602, 97603
BOKU Project Leader
01.07.2017 - 30.06.2021
Karl Schedle
Priv.-Doz. Dipl.-Ing. Dr. Karl Schedle
karl.schedle@boku.ac.at
Tel: +43 1 47654-97608
Sub Projectleader
07.08.2018 - 31.12.2021
Project Staff
01.07.2017 - 06.08.2018
BOKU partners
External partners
Agromed Austria GmbH
none
partner
Garant-Tiernahrung Gesellschaft m.b.H.
none
partner