FFoQSI: 2.1.1 Influence of particle size and fibre source on feed processing and nutritive value of raw materials and compound feeds
Project management Gierus Martin
duration 01.07.2017 to- 30.06.2021
Project within a strategic participation of the university (e.g. COMET)
Program COMET - K-Projekte
Funder National: Companies
Competencies
- Nachwachsende Rohstoffe und neue Technologien
- Lebensmittel, Ernährung, Gesundheit
- Biotechnologie
- Ressourcen und gesellschaftliche Dynamik
Abstract
keywords
Project staff
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
martin.gierus@boku.ac.at
Tel: +43 1 47654-97601, 97602, 97603
BOKU Project Leader
01.07.2017 - 30.06.2021
Karl Schedle
Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle
karl.schedle@boku.ac.at
Tel: +43 1 47654-97608
Sub Projectleader
07.08.2018 - 31.12.2021
Project Staff
01.07.2017 - 06.08.2018
BOKU partners
External partners
Agromed Austria GmbH
partner
Garant-Tiernahrung Gesellschaft m.b.H.
partner