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Change in protein fractionation in selected feeds depending on hydrothermal processing

Project Leader
Gierus Martin, BOKU Project Leader
Duration:
20.02.2018-20.02.2020
Type of Research
Technological Development
Staff
BOKU Research Units
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Funded by
Abstract
Hydrothermal treatment of feed (FM) influences protein availability in rumen in ruminant nutrition. The main reasons for this are the consequences of processing and the protein denaturation (to a small extent) and the Maillard reaction (with sufficiently available reduced sugar contents). These biochemical processes are used in animal nutrition to control protein availability in the rumen. Especially for high-yielding dairy cows, a high proportion of bypass protein is necessary to meet the requirements of the animal.
Keywords
Feed analysis; Animal nutrition;
protein; soybean meal;
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