Productdevelopment of an organic Emmentaler cheese
Haas Rainer
Institute for Marketing & Innovation
28.02.2001 - 30.06.2001
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
Different product conepts for an organic Emmentaler were developed by students in cooperation with the company Woerle. These concepts were evaluated in focus groups. The best concept was chosen for further development.
Product development organic food
Publikationen
Project staff
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
rainer.haas@boku.ac.at
Tel: +43 1 47654-73516
Project Leader
28.02.2001 - 30.06.2001
BOKU partners
External partners
Gebrüder Woerle limited
Jean Vavier
partner