Development and Establishment of Innovative LCMS Monitoring Methods for Evaluating the Effects of Biotic and Abiotic Damaging Factors in Viticulture and Pomology
Abstract
In the presented project grey mould on grape berries and strawberries and berry shrivel are studied within 5 work packages. Both diseases are going to be analysed by mass spectrometric techniques coupled to high performance liquid chromatography. Botrytis cincera (grey mould) is the main plant pathogenic fungus which causes high economic damage due to reduction of yield and negative impacts on quality parameters. Berry shrivel, a physiological disease, causes high losses (up to 50 %) by reduction of yield due to shrivel symptoms. During berry ripening, phytohormones play an important role and the aim of the project is to detect temporal or quantitative changes in phytohormome levels which may be one possibility to counteract berry shrivel.
Botrytis Berry Wilting Grapevine Strawberry Bioanalysis
Publikationen
Project staff
Astrid Forneck
Univ.Prof. Dipl.-Ing.sc.agr. Dr.sc.agr. Astrid Forneck
astrid.forneck@boku.ac.at
Tel: +43 1 47654-95811
BOKU Project Leader
01.01.2013 - 30.06.2015
BOKU partners
External partners
Fachhochschule Wiener Neustadt, Diplomstudiengang Biotechnische Verfahren
Birgit Herbinger
partner